At present, cooking homemade dumplings is a real feat. That's because this simple treat has long ceased to be a long-awaited curiosity, because you can buy it frozen in any store. But can a semi-finished product be compared with homemade, fragrant and indescribably tasty dumplings? Of course not! Therefore, you should learn how to make real Siberian dumplings without much effort.

Dough for Siberian dumplings

In fact, it is not so easy to cope with the task, if you do not know the subtleties of the execution of each of the stages of the upcoming work. Like any dumplings, Siberian are molded from a simple, elastic dough. To prepare it, it is important to maintain a balance of liquid and flour. All dry components are sifted into a kind of pyramid, a small depression is made in the center, into which liquid products are poured.

Knead the dough in a circular motion, scooping the ingredients from the edges and directing them to the middle. The longer you knead the dough for dumplings, the more pliable and elastic it will become in the end. It is very important to give the resulting workpiece time to rest at room temperature in order to activate gluten. Just then the dough will gain the necessary elasticity.

Secrets and making perfect toppings

The basis of Siberian dumplings is a rich filling. It necessarily includes 3 types of meat: beef, pork and lamb. This combination may change if necessary, but the number of types of product must be maintained. By the way, Siberians can safely use venison, bear meat or salmon in their dumplings.City dwellers cannot get this kind of good, and therefore beef, pork and chicken or turkey fillings are perfect.

To make the minced meat juicy, chopped onions, spices and garlic are added to it. Mistresses also use egg white and softened humps of bread for greater viscosity of the dumplings.

Siberian Modeling Rules

When all the components are prepared, it is time to sculpt the dumplings. To do this, first you need to sprinkle the work surface with flour so that the formed workpieces do not stick. Roll out the dough with a rolling pin into a large and very thin layer. Then, using an ordinary glass, squeeze dumplings. We put in each little filling, then carefully clamp the edges. When the molding is finished, we move the finished products for 3-5 hours in the freezer. This is a feature of Siberian dumplings, due to which their taste becomes much more saturated.

Step by step recipes

We got acquainted with the basics of creating refreshments, it remains to consider several of the most popular recipes for dishes to please the whole family with delicious dumplings.

The classic way of cooking

The basic recipe for making Siberian dumplings will help to make a famous treat without any hassle.

Essential Ingredients:

for the test

  • flour - 650 g;
  • water - 320 ml;
  • eggs - 1 pc.;
  • vegetable oil - 2 tbsp. l .;
  • salt - 4 g;

for minced meat

  • pork - 200 g;
  • beef - 200 g;
  • chicken - 100 g;
  • onions - 165 g;
  • sugar - 1 tsp;
  • salt - 5 g;
  • water - 30 ml;
  • ground black pepper - 1 tsp.

Work Stages:

  1. Sift flour into a large bowl, make a recess in it, put salt, vegetable oil and an egg there. Pour cold water slowly, and begin to gently knead the dough.
  2. When the base is soft, leave it under a towel for 15 minutes.
  3. We make the filling: we pass the types of meat indicated in the composition through a meat grinder, add chopped onions.
  4. Pour a little water, sugar, salt and a little ground pepper into the resulting stuffing. Mix the components until smooth.
  5. We divide the rested dough into several parts. Each roll out a rolling pin into a thin layer, sprinkle flour on top. Using a glass, squeeze the same workpiece.
  6. Wrap a little filling in dough circles, fasten with fingers, like dumplings.
  7. If desired, you can connect the ends of the products to get cute roundish.
  8. Now prepared dumplings are moved to the freezer. Only after a few hours can they be cooked and served with butter or sour cream.

Advice! The thinner the dough is rolled out, the tastier the treat.

How to make in pots

Another interesting recipe for famous dumplings is based on the preparation of sweets in pots.

 

Ingredients Required:

for the test

  • flour - 2.5 tbsp .;
  • boiled water - 200 ml;
  • vegetable oil - 3 tbsp. l .;
  • egg - 1 pc.;
  • salt - a pinch;

For filling

  • minced pork - 200 g;
  • ground beef - 200 g;
  • minced meat from turkey - 200 g;
  • onion - 2 pcs.;
  • salt - a pinch;
  • ground black pepper - 1 tsp;

for pouring

  • butter;
  • water - 550 ml;
  • hard cheese - 170 g;
  • sour cream - 8 tbsp. l .;
  • ground pepper - 1 tsp.

Work Stages:

  1. From these ingredients we make an elastic and soft dough. We roll it out with a layer, then squeeze out the blanks of future dumplings with a glass.
  2. Filling from meat: we combine the listed types of meat with each other, add chopped onion, a little salt and black pepper.
  3. We spread part of the filling on each circle of dough, sculpt small dumplings.
  4. Freeze them in the freezer for at least 3-4 hours.
  5. Fry the dumplings in butter until golden brown.
  6. We shift the treat into ceramic pots, pour boiling water. Add salt, a little ground pepper and sour cream. Sprinkle grated cheese on top.
  7. We move the pots into the oven, set the temperature to 180 degrees. We cook the dish for 30 minutes.
  8. Before serving, decorate the dumplings with chopped herbs.

Fried siberian dumplings

Another very common way to cook dumplings.

To implement it, you will need:

For filling

  • beef - 300 g;
  • pork - 200 g;
  • turkey - 100 g;
  • fresh greens - a bunch;
  • onion - 2 pcs.;
  • flour - 1 tbsp. l .;
  • broth - 70 ml;
  • salt and pepper - to taste;

for the test

  • flour - 4 tbsp .;
  • water - 1 tbsp .;
  • eggs - 2 pcs.;
  • salt - 1 tsp;

for frying

  • butter - 100 g;
  • olive oil - 2 tbsp. l .;
  • garlic - 3 cloves;

for filing

  • sour cream - 100 ml;
  • ground pepper - 1 tsp;
  • lemon - a few slices.

Work Stages:

  1. To make homemade dumplings fried, first prepare the dough. Sift the flour, mix with salt, then add the eggs and water. We mix the ingredients together, knead a homogeneous dough. We set it aside to "rest", and at this time we will move on to the filling.
  2. We pass all types of meat through a meat grinder, add chopped onions and flour. Mix the ingredients, add salt and a little pepper. When the mass becomes homogeneous, pour the meat broth. Mix the ingredients again, season with chopped fresh herbs.
  3. Roll out the dough with a layer, a cup or a glass squeeze out round cakes from it. In them we wrap the filling, after we sculpt the dumplings. We send the received elements to the freezer, and after 3 hours we proceed to the final part of the preparation.
  4. Melt the butter in a pan, add the olive counterpart. After 20 seconds, pour garlic cloves crushed with a knife. After another minute, put the frozen dumplings in the pan.
  5. Fry products for several minutes on all sides until their surface acquires a golden hue.
  6. We shift the dish onto a plate, soaking each dumpling in mayonnaise before it. Sprinkle with ground pepper and sprinkle with lemon juice.

Advice! To make the treat juicier, you can make dumplings with gravy. To do this, fill the fried product with bechamel sauce, cover and simmer for 10 minutes.

Experienced Cooking Tips

Siberian cuisine is rich in legendary dishes, and to create them you do not need to possess any special skills. Having only a couple of practical remarks from real cooking gurus, it will be completely easy to prepare Siberian dumplings.

  1. To make the dough more pliable during rolling, remove it to "rest" in the refrigerator.
  2. The taste of the finished treat is influenced by its components, and therefore the main ingredients of dumplings should be extremely fresh.
  3. To prevent the products from sticking together during cooking, use a large and wide pan.
  4. Be sure to add greens to the filling - this will give a taste of freshness.
  5. If serving dumplings in broth, be sure to season the dish with sour cream and chopped parsley.
  6. To make the filling more juicy, the meat should not be chopped in a meat grinder, but chopped with a large knife until it resembles the usual stuffing.
  7. In a pan where dumplings will be cooked, add the whole onion, bay leaf and a few peas of pepper.
  8. It is necessary to pour a little ice water into the minced meat - the filling will become much juicier.

Try to make this famous treat yourself, and you will understand that there is nothing better than homemade dumplings prepared according to the legendary “Siberian” recipe.

Related:More from the author: