Thick and sweet grenadine syrup is added to alcoholic and non-alcoholic cocktails. It not only adds sweetness to the drink, but also makes its color more saturated and mouth-watering. The most popular cocktails with such syrup: Boyarsky (in Russia) and Tequila Sunrise. Connoisseurs of foamy love to try beer with the addition of grenadine.

The composition of the syrup "Grenadine" ("Grenadine")

In the classic composition of grenadine syrup, juice from ripe pomegranates becomes its basis. Thus, the product was prepared from the very beginning. But recently, a syrup based on blackcurrant, strawberry or cherry juice has begun to appear on sale. Such changes can be explained by the economy of manufacturers. After all, for example, cherry juice is much cheaper than pomegranate.

In addition to pomegranate juice, a high-quality drink includes thick sugar syrup. As part of cheap products, there is often no freshness at all. Instead, it uses lemon, red dye, and pomegranate flavor.

When choosing grenadine, it is first of all worth studying the composition on its packaging. The less additional ingredients in it (except juice and syrup), the better.

What taste does pomegranate syrup have?

The taste of the syrup may vary depending on its exact composition. The classic product is very sweet and viscous. Its taste is like that of pomegranate juice.

 

Depending on the chosen base, it can also be strawberry, cherry, currant.So the manufacturer Mott’s openly declares that there are no natural juices in the composition of his product. Therefore, the taste of the drink turned out to be “chemical” and too bright.

How to cook at home

If desired, delicious and high-quality pomegranate syrup can be prepared independently at home. But you must remember that the shelf life of the finished product is only a couple of weeks. Sterilization and a thorough washing of containers for syrup, adding lemon juice at the end of cooking, or introducing an alcoholic beverage into the composition will help to prolong it. Pour into syrup, for example, vodka is possible only after its complete cooling.

Ingredients:

  • natural pomegranate juice - half a liter;
  • granulated sugar - 370 - 500 g.

Cooking:

  1. If the juice is prepared on its own, it is imperative to carefully strain it so that nothing superfluous enters the grenadine.
  2. Mix fresh sand and send to the stove. After boiling the mixture, cook it until it decreases in volume by 2 times. Usually enough 35 minutes of languishing over low heat. The mixture must be stirred occasionally.
  3. Cool the resulting concentrate. The syrup is completely ready. But if desired, you can introduce alcohol, vanilla or other additives into it.
  4. Pour liquid into a glass container. To close.

Send to the refrigerator.

Grenadine syrup cocktails. Top 5 Recipes

There are many good grenadine syrup cocktail recipes. Among them are both alcoholic and non-alcoholic drinks.

Mimosa Cocktail with Champagne and Grenadine

Ingredients:

  • pomegranate syrup with the addition of vodka - 15 ml;
  • freshly squeezed orange juice - ½ tbsp .;
  • chilled champagne - ½ tbsp .;
  • orange - 1 pc. for decoration.

Cooking:

  1. Pour alcohol syrup into a glass. Add orange fresh there.
  2. The last to pour very cold champagne.
  3. Garnish the glasses with slices of fresh orange.

Serve the drink cold, but without ice particles.

Alcoholic drink with gin and vermouth

An alcoholic beverage according to this recipe has its own name. This is the Claver Club. It turns out quite strong, but at the same time sweet and tasty.

Ingredients:

  • gin - 40 ml;
  • pomegranate syrup without alcohol - 10 ml;
  • lime juice - 15 ml;
  • vermouth (red) - 20 ml;
  • egg white - 1 tbsp. l

Cooking:

  1. Before you start making a cocktail, you need to carefully separate the protein from the yolk. There should not remain the slightest interspersing of the dark part. Beating protein is not required.
  2. Pour part of the egg into the shaker.
  3. Alternately add all other ingredients to the protein.

Shake the components of the cocktail thoroughly, pour into a glass and serve chilled.

Tequila Sunrise with Pomegranate Syrup

Modern bartenders choose different proportions for making a popular cocktail. Most often these are 3 parts of tequila, 6 parts of fresh citrus and only 1 part of grenadine.

Ingredients:

  • syrup (store or homemade) - 15 ml;
  • transparent tequila (silver) - 45 ml;
  • ice cubes - 5 - 6 pcs.;
  • freshly squeezed orange juice - 80 - 90 ml.

Cooking:

  1. To serve a ready-made cocktail, a tall glass of glass will be used. First of all, it needs to be filled with ice cubes. They should not be crushed.
  2. Pour silver tequila on top.
  3. Add freshly squeezed orange juice. Drink from the package will not work. Squeezing the juice, it must be thoroughly filtered so that the bones do not fall into the already prepared drink.
  4. Add pomegranate syrup. You need to try to pour it in the center of a tall glass.
  5. Stir all declared ingredients with a special cocktail spoon. There is no need to achieve color uniformity. After proper mixing, the gradation of shades in the drink should resemble the rising sun.
  6. Garnish the resulting drink in a glass with a slice of orange, cocktail cherry. You can take other ingredients for cocktail decoration.

Insert a straw into a glass and serve a drink.

“Shirley Temple” - a non-alcoholic cocktail

The drink got its name in honor of the charming American actress.The cocktail has a minimum of ingredients, but at the same time it turns out to be very tasty, bright and interesting.

Ingredients:

  • grenadine - 15 ml;
  • ginger ale - 135 - 140 ml;
  • cocktail cherry - 2 berries (per 1 serving);
  • ice to taste.

Cooking:

  1. Pour ice into a tall glass. Adjust the amount to your liking.
  2. First add thick pomegranate syrup to the ice container.
  3. Pour ginger ale on top.
  4. Gently mix all the ingredients right in the glass.

Chill the drink. Supplement it with seedless cocktail berries.

Sea Breeze with Apricot Brandy

This cocktail is very bright with a rich fruit and berry taste. But you need to remember that it is quite strong despite the sweetness, because brandy becomes the basis of the drink.

Ingredients:

  • apricot brandy - 40 ml;
  • grapefruit juice - 30 ml;
  • grenadine - 10 ml;
  • cranberry juice - 90 ml;
  • ice - a full glass;
  • lime - 1 - 2 slices.

Cooking:

  1. Fill a tall glass with ice cubes.
  2. Immediately add citrus and brandy juice.
  3. Pour in grenadine and berry juice.
  4. Mix everything very carefully with a special cocktail spoon.
  5. Garnish the finished drink with a lime wedge. You can also use fresh mint leaves.
  6. Serve a cocktail with a straw.

If desired, brandy can be removed from the composition of the drink. Then it will turn out non-alcoholic. This option is suitable even for children. It perfectly quenches thirst on hot days.

If you dilute homemade pomegranate juice syrup with vodka or other suitable alcohol, you get an independent drink. It perfectly complements the festive table with a large number of meat dishes.

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