It is believed that truly delicious cutlets can be made only from combined minced meat. For these purposes, you can use pork, beef, lamb and poultry, combining components in equal proportions or with the predominance of any kind of meat. In this article, there are 5 recipes for juicy minced meat cutlets cooked in a frying pan or in an oven, and useful recommendations for beginning cooks.

Juicy minced meat patties in a pan

The most suitable types of meat for cutlets are pork, beef and poultry.

To prepare such a dish, you will need the following components:

  • pork, beef and chicken in equal proportions;
  • large onion;
  • cloves of garlic;
  • potato;
  • a slice of white bread or loaf;
  • egg;
  • salt and suitable seasonings;
  • flour or breading mixture.

How to cook mixed cutlets:

  1. We divide the peeled onion and potatoes into several parts, remove the husk from the garlic, chop the meat.
  2. Soak bread or loaf in water, and then carefully wring out.
  3. Make minced meat from prepared ingredients, then add the egg, salt and spices, mix thoroughly.
  4. We fashion cutlets, roll in flour or breading mixture and fry on hot fat.

On a note. Some culinary experts believe that eggs only spoil cutlets, making them less juicy, and exclude this ingredient from the composition.

How to cook in the oven

You can cook cutlets not only in a pan, but also in the oven, and to prevent the dish from appearing dry, it is baked with various gravy.

For cooking, you need to take these products:

  • beef;
  • turkey or chicken;
  • onion;
  • potato tuber;
  • several garlic cloves;
  • some white bread;
  • egg;
  • fat cream;
  • mustard to taste;
  • salt and seasoning.

How to cook in the oven beef and poultry cutlets with creamy mustard sauce:

  1. We make minced meat, onions, potatoes and garlic, then add ground white bread.
  2. Salt and season the mixture with spices, drive in the egg and knead thoroughly.
  3. We form elongated portions, put them in a deep bowl greased with a thin layer of fat and put in the oven.
  4. After a quarter of an hour, we introduce the cream and mustard sauce, diluting it with water if necessary, and bake the dish until cooked.

Tip. You can make beef and poultry cutlets in the oven and without sauce, and to prevent the dish from getting dry, add a little pork fat to the minced meat.

Stewed in a sauce in a pan

The mutton cutlets are incredibly tasty, but it is too fat, and it is better to combine it with chicken or turkey. And to make the dish tender and juicy, you can add it with a thick tomato sauce.

For cooking, you need such products:

  • lamb and bird in equal shares;
  • 3-4 bulbs;
  • potatoes;
  • some white bread;
  • egg;
  • carrot;
  • bell pepper;
  • tomatoes or tomato paste;
  • garlic;
  • salt and hot seasonings.

How to cook lamb and poultry patties in tomato sauce in a pan:

  1. Cook the meat from one meat, one onion, potatoes and white bread, drive in an egg, salt and mix.
  2. Fry portions on vegetable fat and put in a deep frying pan.
  3. In the same fat where the meatballs were cooked, add the remaining chopped onions, garlic, grated carrots and bell pepper cut in half rings.
  4. Add chopped tomato pulp or tomato paste, salt and hot seasonings to the sauce, bring to a boil.
  5. Pour the patties with the resulting sauce, close the lid with the lid and simmer briefly so that the portions do not fall apart.

On a note. In order not to worry about preparing a side dish, you can add a little boiled buckwheat, whole wheat or steamed oatmeal to the cutlet minced meat.

Mixed minced meatballs in breadcrumbs

Those who love crispy cutlets, it is better to cook them in breadcrumbs.

For such a dish, the following ingredients will be required:

  • 0.7 kg of pork;
  • 0.3 kg of chicken;
  • bulb;
  • potato;
  • garlic;
  • white bread or loaf;
  • egg;
  • salt and spices;
  • breading mixture.

Cooking cutlets of mixed minced meat in breading:

  1. We twist the meat, poultry, onions, potatoes, garlic and pre-soaked bread in a meat grinder.
  2. Add the egg, salt and seasonings to the minced meat, mix until smooth.
  3. Form portions, roll in a breading mixture and fry until crusty.

On a note. Grated cheese, nuts, chopped cereals, herbs and various seasonings can be added to the breading mixture.

Delicious recipe stuffed with mushrooms and onions

For cooking cutlets with filling, it is better to take pork and beef. Such meat is slightly denser than poultry, and ready-made servings will be better able to keep in shape.

In the process of work you will need:

  • equal amount of pork and beef;
  • 2 onions;
  • garlic;
  • potatoes;
  • egg;
  • White bread;
  • mushrooms;
  • flour or breading mixture;
  • salt and spices.

How to cook cutlets from combined minced meat with mushroom filling:

  1. Cut one onion and fry with chopped mushrooms, sprinkled with salt and seasonings.
  2. We make minced meat, onion, garlic, potatoes and bread.
  3. Add the egg, salt and spices, knead.
  4. We form cutlets, putting mushroom stuffing in each serving, then roll in flour or breading and fry.

On a note. As the filling, you can use chopped vegetables, chopped eggs, cheese and other products, depending on your own taste.

Secrets for Beginners

The following tips for cooking delicious meatballs will be useful for novice cooks:

  • so that the minced meat is especially tender, it is better to soak the bread not in water, but in fresh or acidified milk;
  • the dish does not need a lot of seasonings, ground pepper and any other spices will be enough;
  • minced meat for cutlets should not only be mixed, but also beaten off, vigorously hitting the palm of the hand with the edge on the surface;
  • eggs can not be added to the cutlet mass if the portions are simply fried, when stewed in sauce, this component is necessary, otherwise they will fall apart;
  • You can lay out the formed patties only on a heated pan, otherwise they will stick to the bottom and lose their juiciness.

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Guided by the above rules, there is no doubt that the cutlets will turn out juicy and tasty.

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