To prepare a delicious snack, it is not necessary to spend a lot of time, stock up on food and preheat the oven. After all, you can make sausages in a dough in a pan.

Sausages in a yeast dough in a pan

The yeast dough in this recipe is soft and airy. Dry yeast is best.

Essential Ingredients:

  • six tablespoons of vegetable oil;
  • a pound of flour;
  • tsp salts;
  • a spoon of yeast;
  • 120 milliliters of water and the same amount of milk;
  • three tablespoons of sugar;
  • 15 sausages.

Cooking process:

  1. Heat and combine milk and water. Pour salt, sugar and yeast into the mixture, and then add vegetable oil and flour.
  2. Cover the dough and leave for a couple of hours to raise. In the process, it should be washed a couple of times.
  3. Divide the resulting mass into 15 small balls and lightly crush each to form a cake.
  4. Put there in a sausage, wrap and form something like a pie.
  5. Warm a pan with a large amount of vegetable oil and fry each billet on both sides until golden brown.

Puff pastry recipe

It is not at all difficult to cook sausages in puff pastry on your own, especially since its purchase option is perfect for the recipe.

Required Products:

  • puff pastry packaging;
  • about 12 sausages.

Cooking process:

  1. Defrost the dough to make it soft and elastic.
  2. We cut into thin strips and roll each well so that their length almost doubles.
  3. We wrap sausages with these stripes in the form of a tube.
  4. We well heat the pan with oil, put the billets there and fry on both sides until golden brown.

Cooking with Potato Dough

Required Products:

  • six potatoes;
  • four sausages;
  • four tablespoons of flour;
  • salt to taste;
  • one egg.

Cooking process:

  1. Peel the potatoes, boil until soft and knead in mashed potatoes. Add the egg, salt, flour and knead until smooth.
  2. Each sausage is well wrapped in the resulting dough and sent to the pan with hot vegetable oil.
  3. Fry on both sides until the surface becomes rosy. Then we put it on paper napkins in order to stack excess fat.

Sausages in a batter in a pan

Required Products:

  • 500 grams of sausages;
  • a glass of flour and as much corn;
  • a pinch of salt and baking powder;
  • three glasses of water;
  • two eggs.

Cooking process:

  1. In a bowl we put all the loose ingredients from the list, mix well.
  2. In another container, beat the eggs and pour them into the dry mixture.
  3. Add water and knead the mixture until smooth. The dough should still not be too liquid, otherwise it will not be kept on sausages.
  4. We put sausages on long skewers, piercing them in the middle, and then lower them into the dough and in a circular motion completely cover the mass obtained in the previous step.
  5. We heat a large amount of vegetable oil, put sausages in it in batter and fry until golden brown on all sides.
  6. We spread the snack on napkins or paper towels, wait for the excess fat to drain, and serve.

How to fry with cheese

You can also fry sausages in the dough with cheese. Then the dish turns out even tastier and more interesting.

Required Products:

  • puff pastry packaging;
  • 150 grams of hard cheese;
  • about 10 sausages.

Cooking process:

  1. Defrost the dough to make it soft and pliable. After that, cut it into narrow strips and roll them so that they are very thin, after all, puff pastry fits very well.
  2. We cut the cheese into small slices, put sausages on them and strip them completely with stripes of dough in a circle.
  3. We heat the oil in a frying pan, place the blanks there and keep in oil until they become a beautiful color.
  4. We spread them for drying on napkins or paper towels and serve in a couple of minutes.

Read also:sausage recipe in batter

Fried in batter without yeast

Dough without yeast cooks much faster. It does not take several hours for it to fit, so this recipe can be called “whip up”.

Required Products:

  • 10 sausages;
  • one egg;
  • 250 milliliters of kefir;
  • three large spoons of flour;
  • a pinch of salt.

Cooking process:

  1. In the bowl we drive in the contents of the egg, put the salt, pour the kefir and mix well.
  2. Pour the flour and bring to a homogeneous state. The mass should be thick enough, like fat sour cream. If the dough turned out liquid - put more flour.
  3. Dip each sausage in the cooked batter and send to the pan, where a large amount of vegetable oil is well preheated.
  4. Fry sausages until they become rosy and beautiful.
  5. Put them on napkins, let dry. The appetizer is ready.

Quick nipples in a pan test

If you don’t have time to cook at all, but want something simple and tasty, then this recipe is especially for you.

Required Products:

  • eight sausages;
  • five tablespoons of flour and the same amount of milk;
  • a pinch of salt;
  • one egg;
  • four tablespoons of vegetable oil.

Cooking process:

  1. Pour salt into milk, you can put a little sugar. Stir well to dissolve.
  2. Drive the egg in and pour in the indicated amount of vegetable oil. Stir again.
  3. Pour in flour, bring the mass to a homogeneous consistency, it should come out quite thick.
  4. Place all the sausages first in a batter, and then in a pan, where the vegetable oil was first very well warmed up.
  5. Fry the workpiece for about 4 to 5 minutes on each side. The batter needs to be rosy.
  6. Before serving, be sure to let the sausages lie on paper towels so that the excess fat is gone and they cool slightly.

Of course, sausages in a dough in a pan are an easy to prepare and tasty snack, but you should not abuse it. In the cooking process, a lot of vegetable oil is used, and the dish turns out to be rather fatty and high-calorie.

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