Spaghetti with seafood - a dish that is very common in Italy, France and other European countries. The sauce can be cooked each time different - creamy, sour cream, tomato, garlic. It all depends on the hostess’s imagination and the taste preferences of her guests. Having prepared the dishes presented in this article, you will certainly be amazed, because here are 8 interpretations, each of which is original and has a different taste from the others. Your friends will not be able to hide the excitement of the festive table in your home.

Seafood spaghetti in a creamy sauce

Cream sauce gives a special tenderness to seafood. Cooking spaghetti with the inhabitants of the seas in a creamy sauce is quite easy, and most importantly, quickly. Everyone will certainly appreciate the efforts of the hostess.

Ingredients:

  • 0.4 kg of spaghetti;
  • 0.3 l of cream;
  • ½ kg of seafood;
  • 2 tbsp. l olive oil;
  • 2 shallots;
  • spice.

Cooking:

  1. Passed chopped onions, then add cream and spices.
  2. After 2 minutes, you can start stewing seafood for a couple of minutes.
  3. Boil spaghetti. Pour sauce into strained pasta.
  4. When serving, we decorate the dish with herbs, and ideally - basil.

Sour cream recipe

Light spicy flavor of sour cream sauce makes the dish incredibly tender and tasty.

Ingredients:

  • ½ kg of seafood;
  • 1/5 kg of paste;
  • 0.1 l sour cream;
  • 1 tbsp. l butter;
  • 3 tbsp. l of sunflower oil;
  • garlic;
  • 1/5 kg of cheese;
  • onion;
  • spice;
  • lemon.

Cooking:

  1. Boil seafood for 5 minutes in boiling water.
  2. We heat the mixture of oils, fry chopped garlic and onions in it. Throw seafood, fill it with sour cream, season with spices and overwrite with cheese.
  3. Boil the pasta, put it in the sauce, carefully knead and distribute on plates. Serve with herbs.

In tomato sauce

Fans of tomato pasta in sauces will definitely like this dish. His piquancy is pleasantly surprising. Spaghetti in tomato sauce is perfect for a dinner party, and relatives will be happy.

Ingredients:

  • 0.3 kg of paste;
  • ½ kg of seafood cocktail;
  • onion;
  • garlic;
  • 2 tomatoes;
  • 2 tbsp. l pasta from tomatoes;
  • 0.1 liters of white wine;
  • 0.1 l of olive oil;
  • spices, spices.

Cooking:

  1. Peel the tomatoes, grind with a blender or three with a fine grater.
  2. Fry chopped garlic and onions, add the mixture from the previous step, spices, spices and tomato paste.
  3. We spread seafood in the sauce, and after 3 minutes, boiled spaghetti.
  4. Serve decorating with greens.

Frozen Seafood Spaghetti

From frozen preparations it is quite possible to prepare delicious and healthy dishes. It is best to make a seafood sauce for the dish in question, it will be tasty and fragrant.

Ingredients:

  • 0.4 kg of paste;
  • ½ kg of seafood;
  • 1/5 l cream;
  • 4 tbsp. l olive oil;
  • 1 tbsp. l butter;
  • garlic;
  • spices, spices.

Cooking:

If the hostess chose to cook from frozen foods, then defrost them at room temperature. This will preserve their beneficial properties and juiciness.

  1. Pour boiled spaghetti with olive oil.
  2. Fry seafood in a mixture of oils, add chopped garlic, spices and cream.
  3. Before serving, pour the sauce over the dish and decorate with herbs.

With mushrooms

Mushrooms with seafood in combination create a wonderful tandem. Spaghetti with such components will be a highlight on the festive table.

Ingredients:

  • 1/5 kg of paste;
  • 0.4 kg of seafood;
  • 1/5 kg of mushrooms;
  • onion;
  • garlic;
  • 1/5 l cream;
  • 0.1 kg Parmesan;
  • vegetable oil;
  • seasonings.

The amount of garlic can be adjusted depending on the taste preferences of the hostess. But in any case, do not put it too much.

Cooking:

  1. Boil spaghetti.
  2. Fry chopped garlic, onions, mushrooms and seafood. Add spices, pour cream and simmer all the ingredients together for several minutes.
  3. Before serving, pour the sauce into the pasta, overwrite the dish with cheese, decorate with arugula or parsley.

Seafood spaghetti neri

Neri pasta is rarely found in supermarkets, but by purchasing it, you will be satisfied. The taste of such pasta is noble and refined, and the appearance can not be called trivial.

Ingredients:

  • 0.4 kg Neri;
  • 1/5 l cream;
  • 0.4 kg of seafood;
  • 2 tbsp. l olive oil;
  • onion;
  • spice.

Cooking:

  1. Passed chopped onions, pour cream and season with spices.
  2. Add seafood and simmer all together for 3 minutes.
  3. Pour the ready-made sauce to the boiled pasta Neri.
  4. Before serving, decorate the refined dish with parsley, sesame seeds and basil.

In a creamy garlic dressing

Making the sauce is very simple. The filling turns out delicious and aromatic, it will appeal to everyone who tries it.

Ingredients:

  • 0.3 kg of paste;
  • 0.4 kg of seafood;
  • onion;
  • garlic;
  • 0.3 l of cream;
  • vegetable oil;
  • spices, spices.

Cooking:

  1. Boil spaghetti and meanwhile prepare the sauce.
  2. Fry the squeezed garlic and chopped onion, season with spices.
  3. Fill the contents of the pan with cream, stew and throw seafood.
  4. When serving, combine portionwise pasta with aromatic filling and sprinkle with chopped herbs.

Black spaghetti with seafood

Black spaghetti is not only an unusual color, but also an original taste. Soy sauce gives this dish a piquancy and creates a noble aftertaste. The dish will certainly become the main thing on the festive table. Preparing black spaghetti with seafood in soy sauce is no more difficult than usual, the main thing here is the desire of the hostess and, of course, the availability of original pasta.

Ingredients:

  • 0.4 kg of seafood;
  • 0.4 kg of black paste;
  • 0.15 kg Parmesan;
  • 3 tbsp. l soy sauce;
  • 1 tbsp. l of olive oil;
  • spice.

Cooking:

  1. Boil black spaghetti until half ready.
  2. Fry seafood, season with spices and stew a little more.
  3. Pour the black pasta with sauce, sprinkle with Parmesan and, if desired, any herbs.

Having prepared pasta according to any of the above recipes, you will certainly be satisfied, and your guests will be impressed by the tested dishes. They strike with an unusual combination of seafood with soy, cream, sour cream, tomato and other sauces. Each pasta has an original taste and beckons with the noble aroma of all who languish in anticipation at the table.

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