Barley soup - 7 recipes: mushroom, pickle, chicken

The best way to use pearl barley is a soup that is hearty, aromatic and mouth-watering. The most common option is a pickle, but no less tasty soup with barley is obtained with chicken, mushrooms or fish. Below are the most delicious recipes that will appeal to even those who do not really like this cereal.

Meat pickle with barley

The pickle soup is thick and rich. If you want to please your family with a new hot dish, then this is ideal.

Read also:how to cook pickle

Ingredients:

• pork ribs - 570 g;
• pearl barley - 120 g;
• carrot - 110 g;
• tomato paste - 5 tbsp. spoons;
• pickled cucumbers - 120 g;
• turnip onion - 70 g;
• salt;
• potatoes - 230 g;
• allspice;
• vegetable oil - 3 tbsp. a spoon;
• Lavrushka - 2 leaves.

Cooking:

1. In the evening, rinse the cereals, place in a container of water. Leave until morning.
2. Rinse the ribs. Place in a pan. Pour in three liters of water.
3. Remove foam when boiling. Cook an hour.
4. Grind carrots on a coarse grater.
5. Dice the cucumbers.
6. Chop the onion.
7. Heat a pan with oil. Put the carrots and onions, simmer.
8. Add the cucumbers. Cover with a lid. Stew for 10 minutes.
9. In a separate pan, mix the lavrushka with tomato paste. To salt.
10. Add allspice.
11. When the ribs are welded, get it. Chop the meat.
12. Add the barley to the broth.
13. Cook for a quarter of an hour.
14. Put the potatoes, frying.
15. Return the meat to the container.
16. Pour tomato paste.
17. Cook another quarter hour under the lid. Remove from heat. Let it brew.

Mushroom soup

For many, the taste of childhood is mushroom soup with barley. Delicate, fragrant, nutritious. A good option for the whole family for lunch.

To make the soup tender and rich, with soft cereals - barley must be soaked in advance. It’s better to do it at night.

Ingredients:

• meat of any kind - 450 g;
• large potato - 2 tubers;
• carrots - 1 pc.;
• pearl barley - 3 tbsp. spoons;
• pepper;
• bulb;
• salt;
• laurel - 2 leaves;
• sunflower oil;
• boiled mushrooms - 200 g.

Cooking:

1. Wash the cereals, pour boiling water.
2. Set aside for an hour and a half. During this time, the cereal will swell.
3. Wash the meat, put in a pan with water.
4. Cook for half an hour.
5. Drain the cereals, add to the meat.
6. Boil an hour.
7. Dice potatoes.
8. Place in broth.
9. After a quarter of an hour add boiled mushrooms.
10. Chop the onion.
11. Grate the carrots.
12. Fry vegetables in a pan with butter, send to soup.
13. Place the parsley and pepper. To salt.
14. Cook for a quarter of an hour.
15. Get meat, chop, return to soup.

Solyanka with pearl barley

Despite its diversity, dishes of Russian cuisine are very simple. Solyanka is a national dish. There are many options for its preparation. But no matter what broth you decide to cook it on, pickled cucumber is an essential ingredient. Please your family with a pearl barley stew.

Ingredients:

• beef - 270 g;
• lemon - half;
• pickled cucumber - 2 pcs.;
• ham - 160 g;
• tomato paste - 3 tbsp. spoons;
• smoked sausage - 160 g;
• potatoes - 4 tubers;
• onion - 2 heads;
• barley - 130 g;
• sour cream - 2 tbsp. spoons;
• salt - 1 tbsp. a spoon;
• pitted olives - per serving 5 pcs.

Cooking:

1. Prepare a pot with high sides. Pour in water.
2. Rinse the beef, clean the tendons, cut into cubes.
3. Cut the sausage and ham as well.
4. Put meat products in water. Remove foam in the process.
5. Peel potato tubers, chop.
6. Boil barley separately.
7. Chop the onion.
8. Sliced ​​cucumbers.
9. Fry the onions in a pan. Add the cucumbers.
10. Pour in tomato paste. Quench a quarter of an hour.
11. Transfer to broth. Add potatoes. To salt.
12. Boil a quarter of an hour.
13. Drain the water from the barley, transfer to broth.
14. Cook for a quarter of an hour.
15. Pour juice with half a lemon.
16. Cover with a lid.
17. Insist an hour and a half.
18. Add olives in portions.

On chicken stock

Chicken broth pearl barley soup is very aromatic and delicious.

Ingredients:

• barley - 100 g;
• chicken thighs - 2 pcs.;
• rosemary - 1 teaspoon;
• water - liter;
• carrot - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• lemon - 1 pc.;
• ground black pepper;
• potato - 2 pcs.;
• salt;
• celery - 2 branches.

Cooking:

1. Soak cereal in advance.
2. Pour water into the pan. After boiling, place the hips. Boil.
3. Drain the liquid from the barley.
4. Transfer to pan. Cook for half an hour.
5. Chop the onion. Grate the carrots. Chop celery.
6. Potatoes - in cubes.
7. Heat the pan, add oil. Fry onions first, then carrots. Put out. Place celery.
8. Pour rosemary, salt and pepper.
9. Mix.
10. Put potatoes in the broth.
11. Get the chicken, remove the bones. To cut. Return to broth.
12. Add the roast. Boil a quarter of an hour.
13. Pour lemon juice into each plate, pour greens.

Barley fish soup

To help diversify the diet, soup with pearl barley on fish stock.

Ingredients:

• salmon - 900 g;
• juice from lemon - 1 tbsp. a spoon;
• black pepper;
• barley - 110 g;
• potatoes - 4 tubers;
• bulb;
• carrots - 2 pcs.;
• salt.

Cooking:

1. Pour the groats with water, leave for a couple of hours.
2. Put the fish in the pan. Pour in water. Boil.
3. Pour lemon juice. To salt.
4. Boil for half an hour. Strain. Pick salmon bones.
5. Boil barley separately. Drain, rinse.
6. Chop the onion. Grate a carrot.
7. Fry vegetables with butter.
8. Bring the broth to a boil.
9. Dice potatoes.
10. Add groats and potatoes to the broth, then salmon and fry.
11. Cook until cooked.

Recipe for multicooker

Tasty, satisfying and nutritious chowder.

Ingredients:

• beef - 430 g;
• spice;
• bulb;
• salt;
• water - 2300 ml;
• vegetable oil 3 tbsp. spoons;
• potatoes - 5 tubers;
• carrot - 1 pc.;
• pearl barley - a multi-glass.

Cooking:

1. Dice the beef.Pour oil into the bowl, place the meat.
2. Set - “Baking”. Fry for half an hour.
3. Rub the carrots.
4. Chop the onion.
5. Add to meat. Quench a quarter of an hour.
6. Cut the potatoes.
7. Wash barley. Put in the bowl. To salt. To season.
8. Pour in water.
9. Switch to the "Extinguishing" mode.
10. Cook an hour and a half.

Mushroom soup with barley and sauerkraut

In winter days, a rich soup will help to warm up well.

Ingredients:

• pork - 220 g;
• potato - 2 pcs.;
• tomato paste - 3 tbsp. spoons;
• garlic - 4 cloves;
• salt;
• pearl barley - half a glass;
• sauerkraut - 320 g;
• greenery;
• carrots - 1 pc.;
• onion - 1 pc.

Cooking:

1. Rinse the barley and boil until half cooked in a separate container.
2. Dice pork and fry.
3. Fill the pan with water. Boil. Transfer the pork.
4. Quench shredded cabbage for a quarter of an hour.
5. Chop the carrots and onions into cubes, and let them in the pan.
6. Add tomato paste.
7. Stir, transfer to broth.
8. Put chopped potatoes in a pan. To salt.
9. Add the grits.
10. Boil a quarter of an hour.
11. Chop the garlic and herbs.
12. Insist an hour before serving.