Pork and potatoes in a slow cooker is the simplest and most ordinary dish, which is perfect for lunch or even a hearty dinner. Do not know how to quickly and easily feed your home without any special hassle? Try one of the recipes below!

Pork with potatoes in a slow cooker - a basic recipe

Flavored meat, soft potatoes and all this with a minimum of effort.

Required Products:

  • bulb;
  • bay leaf and other seasonings to your taste;
  • pork half a kilogram;
  • four potatoes.

Cooking process:

  1. Switch on the device to the “Baking” mode and set the time to 20 minutes. Put chopped onion and pork into cubes in a bowl, fry.
  2. Add chopped potatoes to them, season with spices and set the “Stewing” mode for 50 minutes, after which the dish can be served.

With vegetables

You can use almost any vegetables in this recipe, the main thing is that they go well with meat.

Necessary products per pound of pork:

  • two tomatoes;
  • onions and carrots;
  • five potatoes;
  • seasonings of your choice;
  • cheese - 100 grams;
  • two tablespoons of sour cream and mayonnaise.

Cooking process:

  1. Peel the carrots and onions, grind them into cubes. We do the same with meat, cutting it into medium-sized squares. We send everything to the bowl and sprinkle with selected seasonings on top.
  2. Turn the tomatoes into slices and spread on top of the rest of the ingredients.
  3. Then comes the potato, cut in any way.
  4. Completes all grated cheese and a mixture of mayonnaise with sour cream.
  5. We set the device in the "Extinguishing" mode for an hour and look forward to the dish being ready.

Stewed potatoes with pork and mushrooms

This is another option for a hearty lunch or dinner for the whole family.

Required Products:

  • five potatoes;
  • four tablespoons of sour cream;
  • seasonings and herbs if desired;
  • onions - one thing;
  • 400 grams of pork;
  • 250 grams of mushrooms.

Cooking process:

  1. We start by chopping all the ingredients, slicing them the way you like best.
  2. We turn the slow cooker into the "Frying" or "Baking" mode and begin to lightly fry. First, the meat so that it slightly changes color. Then put the onion there and hold for a few more minutes. Next, spread the mushrooms and bring to softness for 15 minutes.
  3. Add potatoes, seasonings, sour cream to your liking and switch the operating mode to "Stew" and the time for 50 minutes. Your pork with potatoes and mushrooms is ready!

Potato and pork casserole in a slow cooker

In this universal appliance, you can cook this dish not only in the basic way, but also make a real casserole from the same ingredients.

Required Products:

  • carrot;
  • five potatoes;
  • two eggs;
  • half a kilogram of minced pork;
  • three tablespoons of flour and the same amount of mayonnaise;
  • bulb;
  • various seasonings to your liking.

Cooking process:

  1. Rinse all vegetables well, peel and chop. Turn potatoes and carrots into thin plates, and onions into half rings.
  2. Prepare the bowl of the crock-pot (you can lightly grease it with oil) and first place the potato mugs tightly, seasoning it with spices.
  3. Top it with evenly distributed minced meat, then onions, carrots and again potatoes. To taste, you can slightly change this option and add another layer of minced meat.
  4. Now prepare something like a sauce. To do this, combine the eggs with flour and mayonnaise, mix very well and with what happened, fill all the products in the bowl.
  5. Turn on the appliance for 60 minutes by setting the “Baking” mode, and when the process is completed, turn the bowl on the dish so that the contents fall out and the bottom is the top of the casserole.

To prevent your masterpiece from crumbling right away, do this “somersault” when the dish cools down a little.

With tomatoes under a cheese coat

One of the most delicious combinations: tender meat, tomatoes and cheese crust. Baked pork with potatoes in the oven is somewhat similar to this dish, but in this version it turns out even better.

Required Products:

  • five potatoes;
  • various seasonings;
  • 400 grams of pork;
  • approximately 80 grams of cheese;
  • one onion;
  • two tablespoons of mayonnaise.

Cooking process:

  1. Peel the onion, cut into rings and put on the bottom of the bowl. Top it with pieces of pork, which must be seasoned with spices.
  2. Again, lay out a layer of onions, and then potatoes, sliced ​​into medium-thick plates.
  3. We coat all this well with mayonnaise and finish with cheese grated on a coarse grater.
  4. Bring to readiness within 50 minutes in the "Baking" mode.

With the addition of cabbage

Everyone knows how tasty can be stewed cabbage with potatoes and meat. So why not make such a dish in a slow cooker?

Required Products:

  • six potatoes;
  • spices to taste;
  • carrot and bulb;
  • about 400 grams of cabbage and the same amount of pork.

Cooking process:

  1. This is a very simple option, it’s enough to prepare all the ingredients and grind them into small cubes. It is better to chop cabbage. After that, it’s time to put all the components in the multicooker bowl.
  2. Add any seasoning to your taste, but it is desirable that among them was salt and ground black pepper. Mix the contents. Pour 130 milliliters of water and mix again.
  3. It remains only to set the operation of the device and wait for the dish to be ready. It will take 60 minutes and the "Extinguishing" mode.

Fried pork with potatoes in a slow cooker

In a slow cooker you can not only stew foods, but also fry, and this method of cooking, although harmful, but, of course, tastier.

Required Products:

  • seasonings to your taste;
  • two tablespoons of vegetable oil;
  • 400 grams of pork;
  • five potatoes.

Cooking process:

  1. It is better to use the leanest meat to make the dish easier. Rinse it, cut into medium pieces and dip into a bowl pre-oiled.Cook in the "Frying" mode until the color changes - then the meat will be almost ready.
  2. Add any seasonings to your pork, and then put the potatoes, peeled and chopped into cubes.
  3. Stir the contents of the bowl and hold for about 15 minutes, so that the potatoes "grabbed" a crust.
  4. After that, we switch the device to the "Extinguishing" mode for 15 minutes and bring the dish to full readiness.

After this time, you can add a little salt, pepper and crumble a little fresh greens before serving.

In sour cream sauce

If you are waiting for guests, then this recipe will be a godsend for you. It does not take much time, but at the same time the dish turns out to be hearty, beautiful and budget enough.

Required Products:

  • a pound of pork;
  • a jar of sour cream;
  • 600 grams of potatoes;
  • seasonings and herbs to your liking.

Cooking process:

  1. We wash the pork well, remove everything superfluous from it, cut it into small pieces and lower it into a bowl, which must first be greased with a drop of vegetable oil.
  2. Turn on the slow cooker in the "Frying" mode for 10 minutes.
  3. Grind the potatoes into medium-sized cubes. Do not make them too small, otherwise you will get porridge as a result.
  4. Add potatoes to the meat.
  5. While the process of frying, you need to prepare the sauce. To do this, spread sour cream and mix it with spices, for example, with salt and pepper. You can add fresh or dried herbs, some aromatic herbs and garlic.
  6. Fill this mass with already slightly fried foods in the bowl and change the mode of operation to "Stew". We set the time to 50 minutes. Water should not be added - it will only “wash out” the taste, and the potatoes will turn out too boiled.

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