Pork meat is a popular and versatile product suitable for creating daily and holiday dishes. Aromatic kebabs are fried from it, soups are cooked with it, stewed with a variety of sauces and used as an ingredient for salads. Especially tasty and healthy is pork with vegetables in the oven, which can be quickly and easily prepared in your kitchen.

A simple recipe for baking up your sleeve

Pork stewed with carrots, potatoes and zucchini in the sleeve, looks very appetizing and has an excellent taste.

With this method of baking, all the valuable vitamins are preserved in the meat, since it is prepared in its own juice, without adding oil, soaking in the aroma of fresh vegetables.

Required Components:

  • pork pulp - 0.75 kg;
  • zucchini (small) - 1 pc.;
  • garlic - 2 cloves;
  • carrots - 3 pcs.;
  • potatoes - 0.8 kg;
  • a mixture of peppers, coriander, sea salt - 3 g each.

Cooking:

  1. Rinse the meat, then make cuts on it and fill them with chopped garlic.
  2. After that, grate pork with salt, sprinkle with spices and let stand for half an hour in a warm place.
  3. Peel and wash the vegetables. Cut the potatoes in half, chop carrots and zucchini with thick circles. Then add chopped ingredients lightly and sprinkle with pepper.
  4. Place the pickled pork in a sleeve, lay the vegetables around it and tightly tie a bag on both sides.
  5. Put the billet on a baking sheet and bake in the oven for thirty minutes at 195 degrees.

Meat with vegetables in the sleeve is ready. It is recommended to use it hot with tomato sauce or homemade adjika.

Oven in a pot

Tender pork cooked with carrots, potatoes and eggplant in pots is a great idea for a hearty dinner.To make the roast fragrant, tasty and beautiful, it is advisable to use the meat of a young animal, ripe, strong vegetables and many fragrant seasonings.

Required Components:

  • pork - 0.45 kg;
  • potatoes - 3 pcs.;
  • small eggplant - 1 pc.;
  • carrot - 2 pcs.;
  • laurel leaves - one for each pot;
  • salt, thyme, pepper, oregano - to taste;
  • parsley - 20 g;
  • green onions - 5 feathers.

Cooking:

  1. Wash the meat thoroughly, then chop into squares and arrange in pots.
  2. Peel the potatoes, rinse with water, cut into slices.
  3. Remove the peel from the carrot and chop the fruit into cubes.
  4. Cut the eggplant into circles, then place in salt water and soak for a quarter of an hour to get rid of bitterness. Then get the vegetable and rinse well.
  5. Put vegetable components in meat pots, add bay leaves, add a little water. Salt, season with spices and send to a red-hot oven.
  6. Stew roast at 200 degrees for half an hour. Then fill the contents of the pots with chopped herbs and cook for another eight minutes.

Delicious pork with potted vegetables to put on the table and suggest to try in combination with toasted toasts.

French-style tomato and cheese

Baked pork with tomatoes and cheese is an incredibly tasty dish that even sophisticated gourmets will appreciate. Preparing such a treat is quite easy, and the products necessary for it will always be found in any store.

 

Required Components:

  • pork tenderloin - 1.35 kg;
  • onion - 2 heads;
  • Dutch cheese - 230 g;
  • small tomatoes - 3 pcs.;
  • coarse salt, paprika, rosemary, white pepper - to taste;
  • olive mayonnaise - 180 g.

Cooking:

  1. Rinse the tenderloin, then cut into rectangles and beat off with a kitchen hammer on all sides. After that, salt the meat, season with spices and leave for twenty minutes.
  2. Cut the peel from the bulbs, chop them in half rings. Wash and cut the tomatoes in circles.
  3. Turn cheese into small crumbs using a grater.
  4. Cover the baking dish with vegetable fat, put the meat pieces in it and grease them with mayonnaise.
  5. Spread the onion on top, and then spread the slices of tomatoes.
  6. Salt the vegetables slightly and soak them with mayonnaise.
  7. Pour the dish with chopped cheese and put in the oven with a temperature of 180 degrees.
  8. Cook the treat for thirty-five minutes until golden brown.

Serve French pork in portions along with your favorite sauce and a glass of champagne.

Stew with vegetables in white wine

A delicious dish will help to feed the invited guests - pork fried with vegetables in white wine. The treat turns out to be delicate, juicy and extremely fragrant, therefore, all participants of the same banquet will definitely like it.

Required Components:

  • potatoes - 0.5 kg;
  • zucchini squash - 200 g;
  • pork - 0.9 kg;
  • Provencal herbs, pepper, coarse salt - 6 g each;
  • carrot - 1 pc.;
  • dry wine (white) - 0.2 l;
  • champignons - 6 pcs.;
  • large onion;
  • olive oil - 35 ml.

Cooking:

  1. Process the washed meat with salt, grate with pepper and Provencal herbs, pour olive oil on it and leave for half an hour to soak.
  2. Peel and wash the carrots, potatoes, zucchini and onions, then cut them into large pieces. Wash and chop mushrooms with slices.
  3. Place the meat in a heat-resistant form, lay vegetables around it and evenly distribute the mushrooms.
  4. Salt the decomposed products a little and add white wine.
  5. Put the treat in the oven and bake at 180 degrees for two hours.

A simple and original delicacy is ready, it remains to arrange the meat and vegetables on plates and treat relatives and friends.

Italian pork foil

We offer another simple recipe for gourmet pork treats that can adequately decorate any gala table.

For a dish, it is better to pick up a piece of fresh meat (it is desirable that it was a ham, covered on one side with a thick skin), young vegetables and various Italian herbs.

Required Components:

  • pork - 2.2 kg;
  • garlic cloves - 3 pcs.;
  • thyme, salt, marjoram, ground pepper, dry basil - to taste;
  • mustard - 42 g;
  • carrots - 65 g;
  • large onion - 1 pc.;
  • egg yolk - 1 pc.;
  • lean oil - 23 ml;
  • French mustard seeds - 20 g;
  • breadcrumbs - 35 g.

Cooking:

  1. Wash and dry the meat with a paper towel.
  2. Crush the garlic cloves under the press and grease the resulting gruel. Then grate it with Italian herbs and salt. If there is a skin on the meat, cuts in the form of a mesh should be made on it so that excess fat is released during baking.
  3. Peel the onion from the husk, chop with rings. Cut the top layer from carrots and chop it into circles.
  4. Combine both types of mustard, add egg yolk, then pour bread crumbs, pour vegetable oil and mix.
  5. Put the meat piece on the foil, grease with mustard sauce on all sides and surround with chopped vegetables.
  6. Wrap pork in shiny paper, place on a baking sheet and place in the oven.
  7. Cook one hour, then get it, turn it on the other side and fry for another thirty minutes.
  8. In order for the pork to be covered with a delicious crust, it is necessary to unfold the foil after 1.5 hours and bake the almost ready dish in the open form until it is rosy.

Such meat will be tasty in hot and cold form, so it can be used as a separate dish or used to make salads and sandwiches.

With nuts and prunes

Baked pork with vegetables, nuts and dried fruits, has a deep, multifaceted taste and looks simply amazing! The ingredients that make up the treats harmoniously harmonize with each other, and its unique aroma will be remembered for a long time by everyone present at the table.

Required Components:

  • pork (lean) - 0.78 kg;
  • garlic cloves - 2 pcs.;
  • sage, peppermint, savory, salt - 4 g each;
  • walnuts (crushed) - 85 g;
  • prunes - 7 pcs.;
  • tomato - 1 pc.;
  • olive oil - 72 ml;
  • onion - 70 g;
  • carrots - 60 g;
  • honey - 15 g.

Cooking:

  1. Dip the washed meat with a napkin, chop into oblong slices.
  2. Peel the garlic cloves, cut into thin slices and mix with pork.
  3. Chop the peeled onions with rings, cut the carrots into large strips. Divide the tomato into neat slices.
  4. Rinse prunes with hot water, cut into small squares.
  5. Combine chopped vegetables and prunes with pieces of pork, mix.
  6. Add salt to olive oil and add seasoning. Evenly distributing, pour the resulting mixture into meat with vegetables.
  7. Put the prepared pork on a baking sheet, sprinkle with nuts on top and send to the oven.
  8. Bake the treat for forty-five minutes, at a temperature of 197 degrees.
  9. Eight minutes before cooking, combine honey with water (20 ml), then grease the pork with a sweet solution and turn on the blowing mode in the oven. Thanks to this, the dish will acquire a beautiful golden hue.

It is advisable to use cooked treats with spicy sauce and a side dish of mashed potatoes or brown rice. Bon Appetit!

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