Pork fried with onions in a pan is an excellent dish suitable for any side dish. Easy to prepare and effective in serving, this meat can ennoble a feast and please your guests with a wonderful combination of tastes.

Pork fried onion slices

First, consider the classic recipe for fried pork with onions and seasonings. The secret to this dish will be the proper selection of spices, which will reveal the taste of meat from a new perspective.

Ingredients Composition:

  • pork with fat - 800 g;
  • onions - 3 pcs.;
  • garlic - 3 cloves;
  • olive oil - 20 g;
  • a mixture of coriander, thyme and paprika;
  • salt.

Cooking method:

  1. We cut the meat into cubes.
  2. We cut onions in large half rings.
  3. We mix meat with seasonings, finely chopped garlic, salt. Cover the pork with cling film and marinate for an hour in the refrigerator.
  4. Pour the oil into a frying pan with a thick bottom and fry the meat for no more than 10 minutes until golden brown.
  5. Combine the onion with meat and fry the mass for another 10 minutes.
  6. Next, cover the frying pan with a lid and continue to simmer the pork until soft.
  7. Serve the finished dish with rice or mashed potatoes.

Cooking with sour cream

Meat in sour cream sauce is an excellent choice for those who are afraid of overdrying pork when frying. The combination of creamy taste and spicy onion aroma will be the perfect complement for tender pork pulp.

Ingredients Composition:

  • pork pulp - 500 g;
  • onion - 2 pcs.;
  • low-fat sour cream - 250 g;
  • next oil - 50 g;
  • fresh dill - 70 g;
  • parsley - 80 g;
  • filtered water - 250 ml;
  • flour - 30 g;
  • pepper, salt.

Cooking method:

  1. We chop the pork pulp into large cubes, put it on a paper towel to dry.
  2. Onion cut into half rings and fry in butter until golden brown.
  3. Pour the meat diced in flour to the onion, add seasonings and fry for another 15 minutes.
  4. Pour hot water into the pan, put sour cream, sprinkle the contents with herbs and leave to stew under the lid for another 15 minutes.
  5. Serve the meat with mashed potatoes or rice.

Pork is rather fatty meat, so avoid a lot of vegetable or butter so as not to make your dish too heavy and cloying.

With soy sauce

Fried meat with onions can be presented in a new way, if you add a little soy sauce to the recipe.

Ingredients Composition:

  • pork pulp - 650 g;
  • soy sauce - 60 ml;
  • onions - 2 pcs.;
  • mustard - 10 g;
  • seasoning mixture “To meat” - 10 g;
  • rast. oil - 15 ml.

 

Cooking method:

  1. Pork cut into small pieces and combine with chopped onion in half rings.
  2. We mix seasonings, mustard and soy sauce and pour meat with this marinade.
  3. Leave the pork for 1.5 hours under the film for impregnation.
  4. Transfer the meat and onions to a preheated pan and fry it over high heat until golden brown.
  5. We serve meat with fresh vegetables and salad leaves.

If you add soy sauce to the dish, do not use salt or other salt-containing seasonings in the preparation.

Fried pork with onions and carrots

Pork with onions and carrots will especially appeal to those who prefer dishes with low-fat vegetable sauce. Due to the simplest combination of plant components, meat becomes more juicy and fragrant.

Ingredients Composition:

  • pork pulp - 650 g;
  • onion - 2 pcs.;
  • carrots - 2 pcs.;
  • tomato paste - 20 g;
  • soy sauce - 20 ml;
  • rast. cooking oil.

Cooking method:

  1. Free the meat from fat, divide into portions and soak in soy sauce for half an hour.
  2. We transfer the pork to a hot pan and fry it for about 15 minutes.
  3. Then sprinkle the slices with vegetables - grated carrots and finely chopped onions.
  4. 5-10 minutes before the end of the process add some water and tomato paste. Cover the meat with a lid and simmer until tender.

We serve pork with any friable side dish: rice, buckwheat, etc.

With the addition of tomatoes

If you cook pork in the summer, when there is a variety of vegetables, you can replace the tomato paste with fresh tomatoes. So, pork fried in slices with onions will get sweet and sour notes and will become more piquant.

Ingredients Composition:

  • pork meat - 900 g;
  • tomatoes - 3 pcs.;
  • sweet red pepper - 1 pc.;
  • onion - 2 pcs.;
  • garlic - 3 cloves;
  • tomato paste - 20 g;
  • flour - 20 g;
  • rast. frying oil;
  • seasoning to taste.

Cooking method:

  1. Mix the flour with salt and seasonings, roll pieces of chopped and dried pork in it.
  2. Fry the meat over high heat until golden brown.
  3. Add onion rings to the pork, fry the dish for another 5 minutes, until the vegetable becomes transparent.
  4. Squeeze the garlic cloves into the pan, add the tomato paste. So that the meat does not lose moisture, pour water into the pan so that it slightly covers it. Stew the dish for another quarter of an hour.
  5. While the meat is saturated with tomato sauce, prepare the tomatoes. Pour the fruits with boiling water for a minute, then transfer to a bowl of ice water (ice) for 15 seconds. This method will allow you to quickly peel them from the skin.
  6. Cut peeled tomatoes into cubes.
  7. Peppers and peppers.
  8. Fry the pepper in a separate pan for 3 minutes, add the tomato cubes and simmer the mass for another 12 minutes.
  9. We shift the vegetable mass to the meat and simmer the dish for another 15 minutes.

Serve pork with mashed potatoes or rice.

How to fry with tomato sauce

Each hostess herself decides how much to fry pork, however, in the case of this recipe, the cooking time can significantly increase. With the introduction of vegetable gravy from tomatoes, the meat must languish most of the time in this sauce in order to absorb it. And the longer it takes, the better.

Ingredients Composition:

  • pork fillet - 600 g;
  • turnip onion - 3 pcs.;
  • carrots - 1 pc.;
  • cream - 250 ml;
  • tomato paste - 70 g;
  • garlic - 3 cloves;
  • rast. oil - 60 ml;
  • thyme, saffron - 5 g each;
  • salt pepper.

Cooking method:

  1. First, prepare the vegetables. Rub the carrots, chop the onion in half rings, pass the garlic through a press.
  2. We cut the pork in large cubes and fry in vegetable oil for about 10 minutes. The fire must be strong.
  3. Next, put the vegetables and simmer the contents for another 15 minutes.
  4. While the dish is preparing, we will make gravy. In a separate plate, mix tomato paste and cream, introduce seasonings and salt. If necessary, dilute the contents with a small amount of water.
  5. Pour the meat sauce, cover the dish with a lid and simmer the pork over low heat for about 10 minutes.

Pork is easy-to-cook meat, so it’s easy for you to master these recipes and try new flavor combinations that will surely please you.

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