Cheesecakes - a recipe that will help any housewife who wants to feed her family a tasty and healthy breakfast in the morning. This dish is suitable for an afternoon snack, and for a snack, and the variety of existing cooking options will help surprise households at least every day.

Cottage cheese pancakes - a classic recipe

Cheesecakes according to the classic recipe - this is a simple dish that is ideal for breakfast. In addition to all the useful substances obtained by the body from cottage cheese, this delicacy has another plus: it is very quick and easy to cook. The key to success in this matter will be the excellent quality of cottage cheese and the recipe, proven over the years.

The proportions of ingredients for the perfect classic cheesecakes will be as follows:

  • 350 g of cottage cheese of any fat content;
  • 3 eggs of the first category;
  • 80 g of sugar;
  • 4 g of salt;
  • 160 g flour for dough and dipping;
  • 50 ml of oil (refined from sunflower seeds) is suitable for frying.

Cooking process step by step:

  1. In a capacious container (bowl, pan or salad bowl), grind eggs with salt and sugar. It is necessary to add the base, as this ingredient can advantageously shade the curd taste.
  2. After that, the cottage cheese is sent to the bowl. Previously, you do not need to wipe it through a sieve, or interrupt it with a blender, moreover, it is also not worthwhile to knead it strongly with a fork or spoon with stirring. The task here is: to preserve the curd grains in the dough. Lastly, flour is added to the dough. The amount of flour will depend on the size of the eggs, fat content and humidity of the cottage cheese, so it may be required, a little more or less than indicated in the recipe. The dough for classic cheesecakes should not have too viscous or dry structure, it should be collected in a lump.
  3. From the resulting mixture, mold small flat cakes with a thickness of approximately 1.5 cm, which are fried in a pan with hot oil. Be sure to rosy cheesecakes from the pan should be allowed to lie down for several minutes on a disposable kitchen towel made of paper. This will remove excess oil.
  4. Serve such a curd dish with sour cream, honey, condensed milk, jam or just powdered with powdered sugar.

Cooking with the addition of semolina

With the choice of the main ingredient for cheese cakes, the dilemma almost always arises: take dry - cottage cheese will turn out tough, take wet - it will take a lot of flour and the curd taste will be lost. Of course, it is better to give preference to fatty home-made cottage cheese, and solve the problem of excess moisture by adding semolina.

More materials: cottage cheese pancakes with semolina

In this recipe you will need:

  • 400 g of cottage cheese;
  • 2 chicken eggs;
  • 80 g of sugar;
  • 3 g of salt;
  • 5 g of baking powder;
  • 80 g semolina;
  • 90 g of wheat flour;
  • cooking oil.

How to cook cottage cheese pancakes with semolina:

  1. The first stage of kneading is the same as for classic cheesecakes. Grind the eggs with salt and sugar, add the cottage cheese. Now the differences begin. It is necessary to fill up semolina, mix the mass carefully and leave it alone and inactive for 20 minutes so that the semolina semolina absorb the excess moisture.
  2. After this, the baking powder is sent to the dough, the mass must again be stirred and left for another five minutes. Then, gradually adding flour, knead the curd dough.
  3. To form blanks in the form of tortillas from the curd mass and fry them to a delicious caramel crust in a small amount of oil.

Airy and lush curd makers in the oven

Cheesecakes in the oven have several advantages compared to a dish prepared with vegetable oil in a pan. Among them - lower calorie baking, even cooking without turning over from one side to the other, more curd cakes that can be cooked at one time.

In the process of cooking cheeses are used:

  • 300 g of cottage cheese;
  • 1 chicken egg;
  • 50 g of powdered sugar (can be replaced with sugar);
  • 5 g of baking powder (or slaked soda);
  • 90-120 g of flour.

Baking sequence:

  1. Smudge the egg with powdered sugar or sugar, add the cottage cheese, kneading it a little with a fork and stirring, pour in a baking powder, mix again. After this, sift the flour and knead the soft curd dough.
  2. Gathering the dough with a tablespoon, form balls out of it, each roll in flour and place on the prepared baking sheet, adding them a little flattened cake.
  3. After a quarter of an hour spent in the oven at 180 degrees, a cheesy crust will appear on the cheesecakes, and they will be ready.

With apples

To enrich the taste of cheesecakes, many housewives add vanilla and raisins to the dough, but not only these products can make the taste of the dish richer. The grated apple will make the pastries more tender, tastier and more original. Sweet and sour apples are best suited for adding to the curd dough.

The list of all components in the composition:

  • 300 g of cottage cheese;
  • 70-80 g of sweet and sour apple;
  • 1 egg
  • 50 g of sugar;
  • 50 g of flour;
  • 3 g of cinnamon;
  • 3 g of salt;
  • cooking oil.

Kneading and frying:

  1. Combine cottage cheese, egg, sugar, cinnamon, salt and flour in one bowl. Thoroughly mix with a spoon and knead the curd dough.
  2. Remove the peel from the washed apple and grate it. You can use the device with large or small holes. Quickly, until the grated apple has darkened, mix it with the dough.
  3. Form cottage cheese pancakes from apple-curd dough and fry them in a hot pan using a small amount of oil until tender. Serve hot or cool. In both cases, the dish will be very tasty.

Chocolate-curd cheesecakes

This delicacy can already be called an exquisite dessert, since liquid chocolate filling is hidden under a crisp and gentle curd dough.Preparing such a dish is a bit more complicated than any other option, since more time will be spent on forming, but the result will be worth it.

To make chocolate-filled syrniki you will need:

  • 500 g of cottage cheese;
  • 1 chicken egg;
  • 50 g butter;
  • 50 g of sugar;
  • 3-4 g of salt;
  • 100-130 g of flour;
  • 50 g of dark chocolate;
  • flavourless oil for frying.

Cook in the following way:

  1. From the grated cottage cheese, soft butter, salt, sugar, flour and eggs, knead the dough. Chocolates (it is better to take a plate, it will be easier to crush), chop into pieces 2 by 3 cm in size.
  2. From flat curd dough, mold flat washer cakes. Hide a piece of chocolate between two flat cakes, blindfold the edges with your hands and roll the cheesecake into flour.
  3. The final stage of cooking is frying in a pan. The fire should be medium. Cheesecakes should be served while the filling remains liquid. This dish is completely self-sufficient, so it does not need additional sauces.

Oven-free diet recipe

Lush cottage cheese in the oven can be cooked without adding flour. The mass for baking them turns out to be liquid, like on pancakes, so it is convenient to bake them in cupcake or muffin tins. Silicone molds that will not need to be oiled are ideal. Ready cheesecakes are easily removed from them.

The composition of the diet formulation of this meal without flour will be as follows:

  • 200 g of cottage cheese;
  • 2 eggs;
  • 60 g of sugar;
  • 100 g of sour cream;
  • 50 g of melted butter;
  • 60 g semolina;
  • 7 g of baking powder;
  • vanilla sugar to taste.

Working process:

  1. Transfer all components to a vessel of suitable capacity and stir with a whisk or mixer with a nozzle to knead the dough into a homogeneous mass.
  2. Fill the molds with the resulting dough and put them in the oven, heated to 180-200 degrees. After 20-30 minutes, diet cheesecakes will be ready.
  3. After cooling, remove the baked goods from the tins and can be served with various toppings.

No eggs added

Eggs in the curd dough play the role of a binding ingredient, but even without them, you can cook lush cheesecakes that will not fall apart in a pan. Of course, the whole result will depend on the quality of the cottage cheese. If it is prepared using palm fat, then you can simply forget about delicious cheesecakes.

To determine whether cottage cheese is suitable for making cottage cheese pancakes in a pan, a small test should be performed. On a hot frying pan you need to put a small piece of cottage cheese, if it is fried, it can be used. And if it foams and melts, spreading in a frying pan like ice cream, cheesecakes will not work out of it.

Products for curd without eggs:

  • 360 g of cottage cheese with a fat content of 5 to 12%;
  • 10 g of sugar;
  • 30 g of flour in the dough and a little more for dipping;
  • 3 g of salt;
  • cooking oil.

Cooking process algorithm:

  1. Put all the products for the dough into a deep bowl and mix. It is very convenient to use a pusher with holes for preparing mashed potatoes for this purpose.
  2. You should get a dough that won't stick to your hands. From it form a thick sausage, which is cut into washers of the same thickness.
  3. Roll the curd washers in flour and fry in hot oil until the caramel is browned over medium heat. Serve hot or cold.

With raisins and walnuts

A wonderful addition that diversifies the classic cheesecakes will be raisins and walnuts. This option of cottage cheese will appeal to both children and adults. Having prepared this tasty food once, you can fall in love with it forever.

The list and quantity of ingredients will be as follows:

  • 500 g of cottage cheese;
  • 100 g of raisins;
  • 100 g of walnut kernels;
  • 2 eggs;
  • 75-100 g of granulated sugar;
  • 80 g of flour;
  • 7 g vanilla sugar;
  • 3 g of salt;
  • butter or vegetable oil for frying.

The sequence of culinary processes:

  1. Rinse and steam the raisins for 5-10 minutes in boiling water. Grind walnut kernels, crushing them with a rolling pin, and fry in a dry pan.
  2. Grind eggs with sugar (vanilla and regular), salt.Add cottage cheese, raisins and nuts. Mix everything, sift the flour and knead the dough thoroughly.
  3. From the mass, which turned out, to form cheesecakes in any usual way, roll them in flour and fry in oil until tender.

Recipe for milk

About how to cook cottage cheese pancakes from very wet cottage cheese, has already been described above. And now the housewives will be able to find out the secret of how to cook delicious cottage cheese pancakes from dried cottage cheese. The solution in this situation will be the recipe for cheese cakes in milk. By the way, milk for the test can be used both fresh and already sour. Cheesecakes will turn out equally tasty.

List of required products:

  • 500 g of cottage cheese;
  • 250 ml of milk;
  • 3 chicken eggs;
  • 150 g of sugar;
  • 180 g of wheat flour;
  • 3 g of salt;
  • 1 g vanilla powder;
  • cooking oil.

Stages of preparation:

  1. In a bowl for kneading dough, pour cottage cheese with milk and leave for half an hour. Then add the remaining products and knead the dough. It’s convenient to use a hand blender for this. If you do this manually, you should grind the dough on the walls of the bowl.
  2. Spread cottage cheese pancakes on a preheated pan and fry on each side to a beautiful caramel crust. To cook such cheese cakes is quite real without oil, if the pan is non-stick.

Unsweetened cheesecakes with herbs

For most people, syrniki, with all the variety of recipes, are associated with dessert or, at least, with moderately sweet curd delicacy. But this dish may not be sweet, and fresh greens in its composition will only increase the benefit of the finished result.

For unsweetened curd dough you need to take:

  • 600 g of cottage cheese;
  • 30 g of green onions;
  • 30 g of dill;
  • 1 egg
  • 80 g of flour;
  • 4 g black pepper;
  • 4 g lemon pepper;
  • 4 g of salt;
  • 18 g of garlic passed through a press (optional);
  • breading flour and frying oil.

Cooking in steps:

  1. Put the egg, cottage cheese, salt and spices together. Grind into a homogeneous mass. Then add chopped greens, mix and then sift the flour.
  2. Knead a little sticky and loose dough. To make cakes out of it, which, after breading, fry in flour in hot oil.
  3. After a short rest of the finished cheesecakes on a paper towel, they can be served to the table, supplemented with sour cream.

In Lviv

A traditional Lviv cheesecake made with raisins and lemon zest and coated with chocolate icing will overshadow any cheesecake and can claim to be the main dessert on the festive table, and its useful composition only speaks in favor of this dish.

More materials:Lviv cheesecake

What is the cheesecake made in Lviv from:

  • 500 g fat cottage cheese;
  • 200 g of granulated sugar;
  • 4 eggs;
  • 130 g butter;
  • zest of one lemon;
  • 50 g of raisins;
  • 30 g semolina;
  • 90 g sour cream;
  • 50 g of cocoa powder.

Bakery products:

  1. Beat the yolks with a mixer with 150 g of crystalline sugar separately from the proteins, add to them 100 g of room temperature oil, semolina, raisins and zest removed from lemon. All mix well.
  2. Stir the cottage cheese through a fine-mesh sieve into the mixture and beat the mixture with a mixer for about half a minute. Beat the whites with a mixer in a lush foam and gradually mix them in the dough with a spoon.
  3. Transfer the tender dough into a rectangular shape and bake a dessert at 180 degrees. It will take from 40 minutes to one hour.
  4. From 30 g of butter, 50 g of sugar, sour cream and cocoa powder, cook the icing. Coat the cooled syrnik on all sides with hot icing. Stand the dessert for five hours in the refrigerator before serving.

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