Even without such an important ingredient as flour, you can cook tasty and satisfying cheesecakes. They are also called cottage cheese. For this dish you need to use only low-fat cottage cheese, otherwise too juicy cheesecakes without flour will simply fall apart during the frying process.

Cheese pancakes without flour with semolina in the oven

These syrniki contain neither flour nor a drop of oil. In addition, they are baked in the oven, so they are more healthy than fried ones.

Required Products:

  • 200 g of cottage cheese with a fat content of 1-5%;
  • 60 g of sugar;
  • 1 g of vanillin;
  • 100 g of liquid sour cream;
  • 2 eggs;
  • 60 g semolina;
  • 5 g of baking powder.

Baking recipe.

  1. All products are combined, constantly stirring with a fork to make the dough uniform. A cup with the mixture is left on the table for 20 minutes to completely disperse the semolina.
  2. Ready dough is filled into molds (preferably silicone).
  3. Cottage cheese is baked in the oven at 200 ° C for 25-30 minutes.
  4. They take out the dish when the oven has completely cooled.

Useful advice: so that the cheesecakes turn out even more airy, the cottage cheese is passed through a meat grinder in advance, or stirred in a blender.

With starch

Starch successfully replaces flour in cottage cheese pancakes. This component has absolutely no effect on the taste of the finished dessert.

Ingredients:

  • 250 g of cottage cheese with a fat content of up to 5%;
  • 30 g of corn starch;
  • 20 g of milk powder;
  • 1 egg
  • 60 g of sugar;
  • oil for the pan.

Cooking steps.

  1. In a deep cup combine cottage cheese, milk powder, starch, separately beaten egg. The mixture is sugar and mixed thoroughly. The composition is left at room temperature for 10 minutes.
  2. Heat oil in a pan.
  3. The dough is poured into the butter with a spoon in small circles and fried for about 12 minutes, periodically turning over. Cook over low heat.

Good advice: if you doubt the amount of sugar, put a little less. The finished dish can be sweetened with jam or honey, and excessively sweet cheesecakes can be burnt during frying.

With semolina and raisins

Such syrniki are very popular with children. The more raisins to put in the dough, the tastier the dessert.

To prepare, you need:

  • 250 g of cottage cheese 1% fat;
  • 100-150 g of raisins;
  • 1 egg
  • 40 g semolina;
  • 60 g of granulated sugar;
  • 6 g baking baking powder;
  • 2 g of salt;
  • cooking oil for frying.

Recipe.

  1. Raisins are washed, poured with boiling water for 20 minutes, then rinsed again and slightly dried.
  2. Mix cottage cheese, semolina, raw yolk, baking powder, sugar. The dough is left on the table for 15 minutes.
  3. The chilled protein is whipped with salt so that a foamy “cap” is obtained.
  4. Protein mixture and raisins are added to the main composition.
  5. Spread the dough with a spoon on a frying pan heated with oil and fry for 5 minutes on either side.

Decorate the finished dish before serving with powdered sugar.

Oatmeal syrniki without flour

It is interesting: recipe for cottage cheese pancakes in the oven

Baking according to this recipe can even be included in the diet of low-carb diets, as it does not contain flour, and a sugar substitute is used.

Required Products:

  • 220 g fat-free cottage cheese;
  • 3 raw protein;
  • 30 g of oatmeal;
  • 1 tablet of sweetener;
  • 2 g of salt;
  • frying oil.

Cooking steps.

  1. Flour is made from oatmeal using a blender or coffee grinder.
  2. Beat the whites, combine with oatmeal, cottage cheese, sweetener, salt. The dough should have a liquid consistency.
  3. Warm the frying pan with oil and spread the dough circles on it with a spoon. Cheesecakes brown on low heat for 4 minutes on each side.

Useful advice: small round cheesecakes are baked faster and easier to turn over.

How to cook without eggs and flour?

Cheesecakes according to this recipe are prepared instantly from a minimal set of products. The method will help out when you need a quick snack, or treat unexpected guests.

Ingredients:

  • 100 g of dry cottage cheese;
  • 20 g semolina;
  • 1 g of salt;
  • 20 g of sugar;
  • frying oil.

Recipe.

  1. Rub the semolina, sugar and cottage cheese thoroughly, and salt the dough. If the curd is grains, you can add a spoonful of kefir or boiled water.
  2. From the resulting dough form balls the size of a walnut, and then crush them with the palm of your hand.
  3. Billets are put in oil on a hot frying pan and browned on both sides for 3.5 minutes.

With apples

This delicate tasty and healthy treat will attract those who adhere to a weight loss diet, because it contains a minimum of calories.

You will need:

  • 300 g low-fat cottage cheese;
  • 1 large sweet and sour apple;
  • 1 egg
  • 20 g semolina;
  • 2 g of salt;
  • 40 ml of honey.

Cooking method.

  1. Cottage cheese is kneaded with a fork.
  2. Apples are washed, freed from the peel and core, cut into small cubes.
  3. All ingredients are combined. If the dough turns out to be liquidy, pour more semolina.
  4. The sheet from the oven is covered with parchment. Wet hands from the dough form oval cheesecakes and spread them on paper.
  5. Dessert is prepared at 190 ° C for 30 minutes.

Cheesecakes without flour and semolina

These unsweetened cheesecakes will perfectly complement a family dinner or are ideal as an afternoon snack.

To prepare, you need:

  • 100 g of cottage cheese (you can fat);
  • 1 crude protein;
  • 1 garlic clove;
  • 2 g of salt and ground pepper;
  • 20 g of greens;
  • 10 ml of vegetable oil.

Cooking steps.

  1. The curd is ground through a sieve.
  2. In a garlic press, garlic is ground.
  3. Combine all ingredients except protein, salt and oil.
  4. The protein and salt are whipped with a mixer into a strong foam and added to the curd mass. The mixture for cheesecakes should be quite thick.
  5. Hands form dough into small cakes, they are placed on a greased baking sheet.
  6. The oven is heated to 180 ° C. The cottage cheese is baked first on one side for 12 minutes, then turned over and cooked for another 8 minutes.

Vanilla, cinnamon, mint, cardamom and other seasonings for baking will help make cheesecakes more appetizing, enrich their taste. You can also add candied fruits, dried fruits, dried berries, cocoa to the dough. Cheesecakes are served both hot and cooled with sour cream, jam, condensed milk, whipped cream.

Related:More from the author: