Now it is impossible to establish who came up with the idea of ​​combining the dough and cheese, but that is how cheese buns appeared. Now almost every national cuisine boasts its own version of such pastries. Chicken, yeast, puff, fresh, shortbread and many other types of dough are used as the basis for such buns, and different types of cheese can significantly change the taste of the same baked goods.

Guzher - French Cheese Buns

This savory pastry can be an alternative to bread, perfectly complementing soups and other first courses.

The Guzherov test includes:

  • 130 ml of water;
  • 50 g butter;
  • 130 g of flour;
  • 3 g of salt;
  • 3 g of rosemary;
  • 2 eggs;
  • 150 g of hard cheese.

The recipe for the steps:

  1. Send water, salt, rosemary and butter in a small saucepan to the fire. When the mixture boils, add flour to it in one step, stir and continue to keep on fire, constantly stirring.
  2. When a thin film appears at the bottom of the pan and the dough is gathered into a lump, it is removed from the heat, allowed to cool to about 60 degrees. After this, the eggs are mixed in and the cheese grated on a medium grater (a little of this product should be left for decoration).
  3. From the dough to form balls no larger than walnuts, spread them at a considerable distance from each other on a baking sheet, sprinkle with the remaining grated cheese.
  4. “Guzhery” is baked at 220-240 ° С until it grows in volume and a golden crust appears for 10 minutes, then soaking at 180-190 degrees.

From yeast dough

Lovers of yeast pastries will appreciate the cheese buns on yeast dough, which is prepared in a quick, uncooked way.

To bake such buns, you must prepare:

  • 250 ml of warm water;
  • 7 g dry instant yeast;
  • 5 g of sugar;
  • 5 g of salt;
  • 350-400 g of flour;
  • 250-300 g of hard cheese (including about 50 g for sprinkling);
  • 1 egg (or 1 yolk and 2 tablespoons of milk).

Cooking in stages:

  1. Dissolve sugar, salt and yeast in water. By adding flour and cheese chips in small portions, knead the soft dough, which is left for an hour and a half in a warm place.
  2. Knead the doubled dough, divide into ten buns, which should be placed on a greased baking sheet, cover them with a beaten egg and sprinkle with grated cheese. Allow molded products to distance 30-40 minutes. Then bake them at 200 degrees until cooked.

A simple recipe for kefir

Even without the use of yeast or brewing dough, you can bake soft, and most importantly, delicious kefir cheese rolls.

For such a simple recipe, you need to take:

  • 230 ml of kefir;
  • 40 g of melted butter;
  • 5 g of baking powder;
  • 260-280 g of flour;
  • 3 g of salt;
  • 100-120 g of hard cheese;
  • 20-30 g of dill;
  • 1 yolk for greasing buns.

Baking Method:

  1. Kefir is heated to room temperature, salt and pour melted butter into it. Then, in small parts, mix in the flour mixed with the baking powder and knead a soft, but not sticky, dough during kneading.
  2. Finely chopped washed and dried dill for the filling. Make large chips from cheese. Mix these products and the filling is ready.
  3. From the dough to form a rectangular layer, on it evenly distribute the cheese filling. Wrap everything in a roll and cut into separate rolls, which are placed on a baking sheet covered with baking paper.
  4. Grease the pastries from above with beaten yolk and send them to the oven, warmed up to 180 degrees, and after half an hour you can enjoy hot and fragrant homemade pastries.

Custard cheese buns

Cheese rolls from custard dough can be such not only thanks to the cheese in the dough. This dairy product can be used as a filling for hollow custard rolls.

In this case, the dough is prepared from:

  • 125 ml of water;
  • 50 g butter;
  • 3 g of salt;
  • 20 g of starch;
  • 100 g of flour;
  • 3 eggs;
  • 100 g of hard cheese.

The cheese bun filling will include:

  • 50 g of hard cheese;
  • 12 g of garlic;
  • 90 g of mayonnaise.

Working process:

  1. Pour water into the stewpan, add salt, cut the butter into cubes and send to the stewpan. Heat these foods until the butter is completely melted and boil. Mix and sift the flour with starch, then pour into boiling water and brew.
  2. Mix the slightly cooled dough with eggs, driving them one at a time, and with small cheese chips. Forming a bun with a teaspoon, put them on a baking sheet, and then bake at 220 degrees.
  3. Stuff cheese and garlic through a very fine grater, mix and season with mayonnaise. Fill the cooled ready-made buns with cheese and garlic minced meat through an incision in the side or using a pastry syringe.

From puff pastry

Taking ready-made puff pastry in minutes you can cook delicious cheese curlicues.

The list of ingredients for this recipe will not be long:

  • 500 g of ready puff pastry;
  • 150 g of hard cheese;
  • 1 eggs
  • sesame seeds to taste.

How to bake:

  1. Let the puff pastry thaw at room temperature, and meanwhile, let the cheese through the smallest grater, and shake the eggs with a fork until a homogeneous liquid is found.
  2. Then roll the dough sheet very thinly, with a silicone brush, grease with an egg and generously sprinkle with cheese chips. Roll up the dough with a tight roll, which is cut into 1.5–2 cm thick round pieces.
  3. Lay the rolls with the cut up on the prepared baking sheet, grease the egg on top and sprinkle with sesame seeds. The oven is 20-30 minutes, the standard temperature for such baking is 180 degrees.

"Skones" with onions and cheese

Skone British buns can not only be a delicious addition to tea, but also a substitute for familiar bread on Sunday lunch. Moreover, the dough for them is kneading faster than the oven has time to heat up.

Proportions of ingredients:

  • 350 g of flour;
  • 10 g of baking powder;
  • 3 g dried paprika;
  • 3 g ground allspice;
  • 3 g of salt;
  • 120 g butter;
  • 70 g of hard cheese;
  • 30 g of green onions;
  • 180 ml of kefir;
  • 1 egg and coarse sea salt for baking.

Algorithm of actions:

  1. Mix flour, table salt, spices and baking powder. With this mixture, chop ice butter into the crumbs as quickly as possible.
  2. Add cheese chips and shredded feathers of green onions to the butter crumbs, mix. Pouring cold kefir in small portions, collect the dough in a lump.
  3. Roll out the finished dough into a 1.5-2 cm flat cake, cut the round buns or a glass of buns, place them on a baking sheet, previously covering it with parchment.
  4. Grease the formed products from above with a beaten egg and sprinkle with coarse salt. Next, send the buns to the oven and after 15-20 minutes at 190 degrees the cheese “Skones” will be ready.

Brazilian cheese buns

Traditional Brazilian buns are baked from choux pastry cooked on a special flour - tapioca. Tapioca is flour (or starch) obtained from the roots of a tropical cassava plant. This product differs from the usual wheat flour lack of fats, proteins and gluten.

You can replace this flour with another, but it will not be the Brazilian cheese buns for which you need to take:

  • 500 g of tapioca flour;
  • 300 ml of water;
  • 250 g of hard cheese;
  • 150 ml of vegetable oil;
  • 2 eggs;
  • 7.5 g of salt.

Cooking:

  1. Bring milk, butter and salt to a boil, add tapioca flour to the boiling mixture and brew it like a regular custard dough.
  2. When the base cools down a bit, introduce eggs and small cheese chips into it. Stir everything with a spoon until the cheese is evenly distributed in the dough.
  3. Oven enable to warm up to 180 degrees. Prepare a sheet for baking, greasing it with oil and slightly sprinkled with flour.
  4. Then, with wet hands, take small pieces of dough, roll balls out of them and spread on a baking sheet. Brazilian buns are baked for about 25 minutes to a golden color.

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