Today, a huge number of delicious dishes are known, in addition to the usual chicken broth and borsch. To find the most suitable options for your family, it is worth boldly experimenting in this area. Well, you can take the cheese puree soup first. He will certainly conquer both small and adult gourmets.

Classic Cheese Puree Soup

According to the recipe, it is recommended to use cheddar as a cheese base. But instead, you can safely take the same amount of regular hard cheese (300 g). The remaining ingredients: half a liter of heavy cream, a celery stalk, carrot, a pinch of ground hot pepper, onion, half a glass of wheat flour, half a packet of good butter, salt, 460 ml of vegetable broth.

  1. All vegetables are peeled and not coarsely chopped. Then they are fried in preheated butter until soft.
  2. All the flour spills out to the vegetables. After thorough mixing, the ingredients simmer on the fire for another 5-6 minutes.
  3. Next, the contents of the pan are poured into a saucepan. The remaining liquid components, such as broth and cream, are poured there. Boil a mass of 12-14 minutes.
  4. It remains to add grated cheese to the soup, wait until it is melted and puree the dish using a submersible blender.
  5. For another couple of minutes, the treat returns to the fire, after which it is peppered and salted.

It is tasty to eat such a soup with white homemade croutons.

Chicken Recipe

A more rich soup will turn out if you use chicken meat when cooking it. The birds will need 170 g. The remaining ingredients: onion, 3 potatoes, processed cheese without additives, carrots, a mixture of spices for soup, 1 liter of filtered water, a slice of butter, fine salt.

  1. Slices of chicken are cooked until tender along with cubes of onions, potatoes and carrots.
  2. Butter, salt and cheese are added to the resulting soup. The mass is boiled until the latter melts.
  3. The dish turns into a mashed pot with a submersible blender and is once again brought to a boil.

When serving, cream cheese soup with chicken is sprinkled to taste with black pepper.

With mushrooms

Instead of meat, you can use fresh mushrooms for satiety and a special brightness of taste. For example, champignons (250 g). The remaining ingredients: 2 medium potatoes, onion, half a carrot, cream cheese (at least 100 g), 150 ml medium-fat cream, 730 ml chicken stock, a slice of butter, small salt, a mixture of peppers.

  1. Diced potatoes are cooked until tender in salt water.
  2. Mushrooms are cut into 5-6 parts, after which they are fried until golden with together chopped onions and carrots. It is especially tasty to cook them not in vegetable but in butter.
  3. When the potato is almost ready, the contents of the pan and diced cream cheese are laid out for it. Together, all the ingredients are boiled for another 12-14 minutes.
  4. When the cheese is completely melted, you can mashed the treat and let it boil again.

It is delicious to eat cheese soup puree with mushrooms, together with whole mushroom caps separately baked in the oven. To taste, they begin with any filling. For example, hard cheese with garlic.

Read also:vegetable puree soup recipe

With cream cheese

The simplest recipe for soup includes only vegetables and cheese. Moreover, as a result, it turns out amazingly tasty and satisfying. Ingredients: 2 processed cheese without additives, 3-4 small potatoes, carrots, several cauliflower inflorescences, salt, a mixture of ground peppers.

  1. Prepared vegetables are put in boiling salted water. These are potato cubes, cut in half the cabbage inflorescences and carrots chopped in any convenient way.
  2. Boil vegetables until they are completely softened. Only after that slices of processed cheese are lowered into the pan. Next, the soup is cooked over low heat until the latter is completely dissolved.
  3. It remains a submersible blender to bring the dish to a creamy consistency. To taste, the cream cheese soup is salted and warmed up again.

An already prepared dish is sprinkled with ground pepper and any fresh chopped herbs.

With zucchini

For those who do not like potatoes in cream soup, this recipe is ideal. The main vegetable in it are young zucchini. They need to take 2 pieces. Other ingredients: large processed cheese without additives (at least 100 g), garlic clove, onion, 350-400 ml of chicken broth, butter, ground sweet paprika, salt.

  1. Zucchini is shredded with medium half rings. A young vegetable does not need to cut the skin. Wash it well enough.
  2. Garlic and onions are minced as much as possible, after which they are fried in butter. You can mix it with a sunflower or olive component.
  3. When the distinct pleasant aroma of fried onions begins to be felt, zucchini is sent to the pan. Together, the ingredients are cooked for another 3-4 minutes.
  4. The contents of the pan are transferred to a pot with broth. On low heat, the contents are cooked until the slices of zucchini are soft.
  5. The soup is salted, sprinkled with paprika. Cheese is added to it. When it is completely melted, you can mashed the mass.

Unlike a potato dish, zucchini soup with cheese is lighter and even suitable for dieting.

Multicooked Cheese Soup

It turns out the dish in a "smart pan" with a homogeneous surprisingly delicate texture. Ingredients: 230 g chicken fillet, 220 g cream cheese (in a bath), potatoes, onions, carrots, 80 g rice, 1.5 l water, dry garlic, salt.

  1. First, the fillet pieces are laid out in the appliance bowl, filled with water and cooked for 20-25 minutes in a steam cooking program.
  2. Golden onion is prepared from onion cubes and thin carrot sticks in a separate bowl.
  3. When the meat is cooked, in the remaining broth for 10-12 minutes, the previously washed rice groats are cooked in the same program.
  4. Cooled and diced fillets are returned to the container, and potato wedges and frying are added.
  5. It remains to lay the cheese in a bowl, salt the mass and sprinkle with dry garlic.
  6. After another 10 minutes of steaming, the mode changes to "Quenching". It cooks the dish for another 45 minutes.

The resulting dish is mashed and served with thick cream.

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