Properly making the dough for dumplings with strawberries means getting a real summer dish. All this does not take much time, and the result is amazing.

How to make dough for strawberries dumplings?

Usually, to prepare a delicious dumpling for dumplings, use simple flour from ground wheat, but you can try to make them using rye or buckwheat flour. The taste will be very interesting, non-standard.

For strawberries, the dough should be tight enough, because the berry lets the juice. If the dough breaks during cooking, then the filling will leak out.

The classic test recipe includes a minimum of products. The main thing is sifted flour and cool water. Moreover, the colder it is, the better the result. The density of the dough, which will be obtained after kneading, depends on this.

Required Products:

  • Wheat flour - about two glasses;
  • Medium egg;
  • A small spoon of vegetable oil and salt to taste;
  • About three tablespoons of cold water

Cooking process:

Take a suitable bowl, pour the indicated amount of flour into it and break the egg there. Mix all this well and pour water. Now salt, pour water, oil. Replace the dough, it will come out soft.

Choux pastry for dumplings with strawberries

 

How to make dough for dumplings so that it does not tear, does not fall apart and does not boil? The recipe described below is always obtained.

Ingredients:

  • 4 cups flour;
  • About 300 milliliters of water;
  • Refined oil - two large spoons;
  • A bit of salt.

Cooking process:

  1. Take half the flour from the total volume, pour it into a bowl.
  2. Separately, bring the water to a boil and throw salt there.
  3. Pour flour into any dish and add water and salt.Stir well by hand or mixer. Pour in vegetable oil.
  4. Pour the remaining flour to the resulting mass. After - mix everything. The result should be a smooth lump.
  5. Wrap it with something, preferably plastic wrap, and put in the refrigerator for 20 minutes. After this time, it is completely ready for modeling.

A few tips for a good test:

  • Do not make thick layers, you need to roll thinly - no more than 4-5 mm.
  • The dough can be stored in the refrigerator for about one day, then it starts to change color.
  • To achieve maximum plasticity, the dough should be kneaded for about twenty minutes.

Dough on the water

Ingredients:

  • Clean water - about a glass;
  • Salt at its discretion;
  • Three to four cups of flour.

Cooking:

  1. Dissolve the salt in water and put the glass in the refrigerator for about 40 minutes.
  2. Pour flour into a bowl and pour cooled water there.
  3. Knead the dough. It should be homogeneous. If necessary, add some more water or flour. Give him a rest for about twenty minutes and begin to sculpt.

Tasty dough on kefir

 

This recipe is considered almost universal - the dough is rolled well and it turns out for every housewife.

Read also: dough for dumplings on kefir

Ingredients:

  • Half a liter of low-fat kefir;
  • Flour about five hundred grams;
  • Salt, a teaspoon of soda;
  • Sugar - a large spoon;
  • One egg.

Cooking:

  1. Mix salt and soda with flour.
  2. Mix sugar and egg separately. Add the resulting mixture to flour.
  3. Preheat yogurt a little, so that it is slightly warm, and add it to the rest of the products.
  4. Stir the mixture well until a uniform lump. Add more flour if necessary.

Dumpling Yeast Dough Recipe

Tasty, ideal for berries dough, as it turns out very dense.

Ingredients:

  • About a pound of flour;
  • Half a liter of fluid. It can be water, kefir or milk;
  • A little salt and soda;
  • A large spoon of sugar;
  • Ten grams of live yeast or a pack of dry.

Cooking:

  1. Lightly heat the liquid that was chosen for the recipe, pour sugar, yeast, soda and salt into it. Stir.
  2. Slowly start pouring flour. When it is over, knead everything well with your hands. You should get a ball that does not float in different directions.
  3. Cover the dough with something and let it lie for about forty minutes.

Mineral Water Dough Recipe

 

Have you tried cooking dough with mineral water? But in vain, it comes out perfect, soft, not sticky.

A simple dough, suitable not only for dumplings, but also for dumplings and pasties.

Ingredients:

  • Flour - about four glasses;
  • A glass of mineral water;
  • A small spoonful of sugar;
  • Some salt;
  • Four large spoons of vegetable oil;
  • Two eggs.

Cooking:

  1. Put together: flour, eggs, salt, sugar.
  2. Add vegetable oil and water to the mixture. Mix well and knead until smooth. Somewhere around three minutes.
  3. Leave for half an hour and start cooking.

Dough for sweet dumplings with starch

The dough prepared according to this recipe will allow it to be rolled out as thinly as possible, without fear that it will break during cooking.

If there is no potato starch, then it can be replaced with corn starch, and water with milk.

You can use it for sculpting dumplings.

Required Products:

  • A small spoonful of salt;
  • A pair of glasses of flour
  • Vegetable oil - about three tablespoons;
  • Potato starch - a glass;
  • About 250 ml of water.

Cooking process:

  1. To get started, prepare a suitable dish - a bowl or pan. Pour water there, salt it. Now, the liquid needs to be brought to a boil, and then removed from the stove.
  2. Until the water has cooled, start pouring a little sifted wheat flour there, while not forgetting to stir the mass with a spoon or spatula.
  3. Leave the dough for a while, it should become warm. After it has cooled, pour in the starch and mix everything thoroughly.
  4. Pour vegetable oil to it and stir for about another five minutes.All fat from the oil should be absorbed into the mass.
  5. From the resulting mixture, collect a lump, wrap it with polyethylene, a special cling film or just leave it to lie under a towel for twenty-five minutes. This is to ensure that starch gluten swells.
  6. After the allotted time, the dough is completely ready for making dumplings.

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