A delicious homemade cake is always a joy. We offer a classic recipe for the tortoise cake and its variations. These recipes will not take much time and hassle, and as a result, households will be surprised at the skill of the cook, which is always nice.

Classic tortoise cake in the oven

The basis:

  • sugar - 2 glasses;
  • flour - 2 glasses;
  • eggs - 6 pieces;
  • soda;
  • vinegar.

Cream:

  • sour cream - 750 g;
  • sugar - 250 g;
  • chocolate bar.

How to do:

  1. Beat the whites with a glass of sugar.
  2. In another bowl, beat the yolks with the same amount of sugar.
  3. Combine whipped yolks and squirrels.
  4. To extinguish soda with vinegar and pour in the same.
  5. Pour in flour. Mix everything until a thick dough.
  6. Using a spoon, form small cakes and bake them.
  7. Mix sour cream and sugar.
  8. On a flat dish, make a slice of cakes, top with cream.
  9. Melt the chocolate, pour the cake.

A simple option for a frying pan

This recipe with sour cream is incredibly tender and juicy, and its preparation does not take much time.

Required Products:

  • 3 eggs;
  • a glass of flour;
  • 160 g of sugar;
  • 200 g sour cream;
  • 2 bars of chocolate;
  • 80 g of butter.

Cooking method:

  1. Beat sugar with eggs until smooth. Pour flour and knead the dough. By consistency - as for fritters. To make future cakes magnificent, you can add a pinch of baking powder.
  2. Grease the pan with oil and bake the pancakes from the resulting mass.
  3. Melt chocolate bars and butter in a water bath. Supplement with sour cream. It will be a cream for the cake.
  4. Fold the fritters and pour cream on top. Optionally (to make the cake juicier), you can coat each cake.

Emerald Turtle with Kiwi

Such a cake can be a great alternative to a purchased dessert for any occasion.It is not only delicious, it looks very appetizing and bright.

Dough:

  • condensed milk - 1 can;
  • egg - 1 pc.;
  • soda - 1 teaspoon (slaked with vinegar);
  • flour - 480 g.

Cream:

  • eggs - 2 pcs.;
  • flour - 2 tablespoons;
  • sugar - 1 cup;
  • milk - 0.5 l;
  • butter - 200 g;
  • vanilla sugar - packaging.

To decorate:

  • some kiwi.

How to cook:

  1. First, make a cream, as it does not take a lot of time to make cakes. Pour milk into a deep bowl, break the testicles, add flour, plain and vanilla sugar. Beat everything well with a whisk or mixer. Put on the stove for minimal heat. Stir constantly. Remove from the stove when the mass is thickened. Add oil, mix again.
  2. Making cakes. In a bowl, combine condensed milk with an egg. Mix. Pour slaked soda, add flour in portions. When the dough becomes so thick that it will be difficult to interfere with a spoon - put it on the table and put it on your hands. The dough should be soft and elastic.
  3. Divide the test mass into 8 identical pieces. Roll out the cake and pierce it with a fork a couple of times.
  4. In a heated frying pan with medium heat, bake biscuits. Each lasts 1.5 minutes on one side.
  5. After all the cakes are ready, take a plate. And cut the cakes according to the plate pattern. Cropped pieces come in handy for decorating the dessert.
  6. Fold in a slide and grease with cream.
  7. Sprinkle cake with remaining scraps of cake.
  8. Kiwi circles decorate dessert.

With condensed milk

This recipe for the tortoise cake with condensed milk will appeal to true sweet tooth.

What we will do:

  • 4 large chicken eggs;
  • 190 g of wheat flour;
  • 170 g of condensed milk;
  • 1 tablespoon of cocoa powder;
  • 1 tablespoon butter.

Cooking:

  1. Beat eggs with sugar until lush.
  2. Pour flour and soda (pre-extinguish with vinegar). Beat well. The dough should not be thick and lush.
  3. Grease a baking sheet with oil. Use a teaspoon to spread the cakes. Oven at 180 degrees until browning.
  4. The cream is done very simply - you need to combine the condensed milk with sour cream.
  5. Soak all the cakes in turn into a cream and put on a dish.
  6. From tortillas form a tortoise shell. Paws, head and tail made from halves of cakes.

Without baking from gingerbread cookies and cookies

Easy and quick way to please yourself and your loved ones with a delicious dessert.

Recipe Components:

  • a pound of gingerbread;
  • half a liter of sour cream;
  • bananas and kiwi - 4 fruits each.

Cooking process:

  1. Gingerbread cookies cut into 3 plates.
  2. Kiwi - in small pieces, bananas - in rings.
  3. Beat sour cream with a mixer. The cake itself will be sweet, so adding sugar is individual.
  4. Hold the gingerbread cookies in sour cream for 15 minutes, so that they soak and become soft.
  5. Lay out the layers on the dish: gingerbread, bananas, gingerbread, kiwi. Close the resulting empty spaces with food residues.
  6. Send the resulting sweet turtle to the refrigerator for an hour and a half, so that the dessert is well saturated.
  7. With a cookie crunch, make a picture of the tortoise shell.

With custard

This recipe is specially designed for lovers of tender custard.

The basis:

  • testicles - 5 pieces;
  • sugar - 400 g;
  • flour - 200 g;
  • soda;
  • vinegar.

Cream:

  • testicles - 2 pieces;
  • sugar - 260 g;
  • milk - 0.5 l;
  • vanillin;
  • butter - 190 g.

Here's how to cook:

  1. From the specified components for the base prepare the dough.
  2. Spoon to form cakes on a baking sheet. Bake them for about 10 minutes.
  3. Mix eggs, milk, vanilla and granulated sugar. Put on the stove, stir constantly.
  4. Once the mixture has thickened, add oil.
  5. The final stage is to alternately dip the cakes into a cream and form a turtle on a dish.

Chocolate Cake Turtle

Chocolate tortoise in taste is not inferior to other options.

Dough:

  • six eggs;
  • 2.5 cups flour;
  • 1 teaspoon of soda.

Cream:

  • two testicles;
  • 200 g butter;
  • ½ cup milk.

Glaze:

  • three teaspoons of cocoa;
  • 50 g butter;
  • half a glass of sugar;
  • two tablespoons of milk.

What to do:

Dough:

  1. Beat eggs with sugar.
  2. Pour in flour and mix well.
  3. Soda off in vinegar and pour into the mass.
  4. Stir - the dough is ready.

Cream:

  1. Beat eggs with sugar.
  2. Pour in milk.
  3. Put on fire, bring to a boil (stir constantly), sue.
  4. Add soft butter and beat with a mixer.

Glaze:

  1. Combine all the components of the glaze. Put on the stove and cook until the sugar has dissolved.

Step by step cooking:

  1. Preheat the oven to 180 degrees. Oil the baking sheet, and use a small spoon to spread small cakes on it. Keep the baking sheet inside until browning the cakes - this will take no more than 15 minutes.
  2. Dip the finished cakes in the cream and fold the turtle.
  3. After the formation of the turtle, pour the chocolate icing.

How to decorate a dessert beautifully: ideas

Cake "Turtle" can be decorated in different ways. If you want, use the traditional option - make a grid on the shell of the turtle using the glaze.

You can try something new, we offer fresh ideas:

  • You can take cookie crumbs and make patterns on the dessert.
  • Just pour over the finished confectionery with melted chocolate - and the turtle will turn brown.
  • Paws, tail and head made from scraps of crusts or oatmeal cookies.
  • If you sprinkle the cake with crushed nuts, the dish will gain a twist.
  • A very common dessert decoration is fruit. Kiwis are commonly used for emerald turtles. If desired, you can take any fruit or even berries.

Since the tortoise cake does not require special skills, you can connect young children to its preparation. Be sure the kids will enjoy this activity. Imagine and experiment!

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