A birthday cannot be imagined without a tea party with a sweet treat. And if the representative of the stronger sex is the culprit, then the other half needs to prepare a skillful cake for a man to impress him with culinary abilities.

A beautiful birthday cake for a man

In the treasury of sweet recipes, we suggest taking an original dessert, which can be prepared in two hours.

On a glass of flour:

  • butter - 200 g;
  • icing sugar - 0.5 tbsp .;
  • soda - 1 teaspoon;
  • honey - 2 tbsp. spoons;
  • sugar - ½ tbsp .;
  • nuts - 100 g;
  • sour cream - 500 g;
  • eggs - 2 pcs.

Step-by-step instruction:

  1. For the test, beat soda, sugar, honey and eggs. We put the contents on fire, cook until foam and remove from the stove. Add flour, knead until thick sour cream.
  2. We lay out the mass in a form, bake two layers to a golden hue, at a temperature of 180 degrees. Cut the biscuit across, let cool.
  3. Making a cream: using a mixer, beat the powdered sugar and sour cream.
  4. Coat cakes with a thick layer of cream.
  5. Decorate with fruits and candied fruits.

If the cake is being prepared on a round date, you can buy ready-made food mastic for decoration, and use it to decorate a sweet dessert.

For the anniversary of 30 years

Fragrant sponge cake with delicate pieces of cherry will become a favorite on the festive table of the hero of the day.

And guests will ask for a recipe, which includes the ingredients:

  • sugar - 350 g;
  • cream - 450 ml;
  • cocoa - 50 g;
  • milk - 200 ml;
  • cherry - 300 g;
  • flour - 1 tbsp .;
  • soda - 5 g;
  • cognac - 30 ml;
  • almonds - 70 g;
  • egg - 4 pcs.;
  • refined oil - 150 ml.

Step-by-step instruction:

  1. Mix cognac with seedless cherries, add a little sugar and let the mixture brew.
  2. Break the almonds into small kernels.
  3. Add soda, nuts, cocoa to the flour, knead everything well.
  4. Beat eggs with sugar until fluffy, pour in butter, milk, without ceasing to beat.
  5. Add the flour composition to the resulting mixture and knead.
  6. Put the dough in the form with parchment paper, put in the oven and bake for 20 minutes at a temperature of 170 degrees.
  7. The cooled cake is cut into three parts. Soak each surface of the biscuit with cherries and cognac.
  8. Whip the cream and coat the top layer of the cake.

Cake for 30 years a man can be decorated with mastic with the image of the hero of the occasion.

Cake for 35 years old man

A strong half of humanity is not inferior to babies and also loves sweets. To present a gift to a dear person on a special day in the form of a magnificent sponge cake will be a pleasant surprise.

For 2 cups flour:

  • kefir or yogurt - 250 ml;
  • sugar - 1 tbsp .;
  • egg - 2 pcs.;
  • jam - 200 ml;
  • baking soda - 2 teaspoons;
  • icing sugar - 400 g;
  • sour cream - 500 g.

Step-by-step instruction:

  1. Beat the egg with sugar to a lush volume, add any jam.
  2. Separately, mix kefir with soda and pour into the egg mixture. Pour flour into the resulting contents, thoroughly knead the mass. The dough must not be very thick.
  3. We put the mixture in two forms, bake the cakes for 20 minutes, set the temperature regulator to 180 degrees.
  4. Each biscuit is cut horizontally into 2 parts. We coat the layers with jam and combine.
  5. For cream, beat sour cream with powder, the resulting mass is coated on the surface and sides of the cakes. Up we decorate the berries mixed with marmalade.

Such a birthday cake can be prepared by any housewife. Among the advantages of sweet treats can be distinguished: simplicity and speed of manufacture.

Dessert on the Fiftieth Anniversary of a Man

The round date for the beloved spouse is suitable. On this day, I want to please something special. A self-made cake for your 50th birthday will give your loved one the warmth of your love.

For 2 cups flour:

  • honey - 2 tbsp. l .;
  • icing sugar - ½ tbsp .;
  • syrup from any berries - at the discretion;
  • eggs - 2 pcs.;
  • soda - 1 teaspoon;
  • sugar - ½ tbsp .;
  • sour cream - 500 g;
  • nuts - 100 g.

Step-by-step instruction:

  1. We mix honey, soda, sugar and heat on a stove until foam appears, but do not boil.
  2. Beat the eggs and add to the cooled honey mixture, add flour and knead. The consistency of the test should correspond to a thick sour cream.
  3. Put the mixture into the mold and bake 2 crusts until golden brown. Cool and cut lengthwise into two parts.
  4. Cooking cream. To do this, beat sour cream and powder. Cool down.
  5. Soaked ready-made cakes with syrup and cream on a horizontal cut.
  6. Decorate the top of the biscuit with sour cream mixture and nuts, put in the fridge to brew.

Sponge cake can be decorated with figures of the hero of the day, for this you need dark grated chocolate, colorful dragees or culinary sprinkles.

Cooking for 55 years

Name day is a solemn day, and it is impossible to imagine a holiday without a sweet dessert. We offer you to give a man an incredibly tasty cake made by yourself.

For 600 g of flour:

  • peasant oil - 200 g;
  • sugar - 1 tbsp .;
  • egg - 7 pcs.;
  • sour cream - 1 tbsp .;
  • baking powder dough - 1 teaspoon;
  • lemon - 2 pcs.;
  • dark chocolate - 100 g.

Step-by-step instruction:

  1. Beat sugar with butter, add 4 eggs, sour cream, baking powder, knead and flour is gradually poured.
  2. We divide the dough in half and, in turn, bake 2 cakes until cooked at a temperature of 200 degrees.
  3. Cooking cream. Beat the remaining eggs with sugar, add the zest, lemon juice. We put in a water bath and cook, stirring constantly for 10 minutes.
  4. Pour melted butter into the filling, whisk again, wipe the cooled mass through a sieve.
  5. Cut the finished cakes along, coat each layer with cream. We combine the biscuit.
  6. Sprinkle the surface of the dessert with grated chocolate on a fine grater.
  7. We decorate with lemon cream, from the pastry bag we derive monograms or wishes.

Garnish a delicate dessert with slices of tangerines, oranges and add crushed nuts.

Funny cake for a man for 60 years

An unusual biscuit with an unusual design will give a birthday person a lot of emotions and will leave fond memories in memory.

For 2.5 cups flour:

  • eggs - 4 pcs.;
  • honey - ½ tbsp .;
  • sugar - 200 g;
  • condensed milk - 1 can;
  • baking powder - 1 teaspoon;
  • butter - 250 g;
  • walnuts - ½ tbsp .;
  • bitter chocolate - 100 g;
  • figures from food mastic - at the discretion;
  • vanilla - 1 teaspoon.

Step-by-step instruction:

  1. Beat vanilla, eggs, sugar with a mixer, pour in liquid honey, add flour with baking powder. Knead the dough.
  2. We divide the mass into two parts. And alternately bake 2 cakes at a temperature of 200 degrees for 20 minutes.
  3. For cream, beat the condensed milk and softened butter with a mixer. Pour peeled and chopped nuts. Mix the mixture.
  4. Cut the cakes across, put the lower layer on a large tray. Lubricate the surface of the biscuit with cream. Cover with the following cake and re-apply the oil mass, and so on until the end. We leave the last layer without cream.
  5. Cake a little ramming hands.
  6. Melt bitter chocolate and water the surface of the biscuit, let it cool for 3 hours in the refrigerator.
  7. Cut the dessert into quadrangles and spread it on a large dish in the form of an aster, on top we install figures of family members from food mastic.

The biscuit is uncomplicated in execution, it can be prepared within three hours.

Cake - number for birthday

Biscuits in round, square shapes can be varied with something extraordinary. It is worth looking at the version of the cake, made in the form of numbers.

For 300 g of almond flour:

  • icing sugar - 400 g;
  • egg - 1 pc.;
  • butter - 230 g;
  • yolk -1 pc.;
  • salt to taste;
  • cream - 300 g;
  • curd cheese - 400 g.

Step-by-step instruction:

  1. Cut butter with a knife and place in a container. Add 200 g of icing sugar, salt, flour to the contents.
  2. Knead the mass with your hands until crumbs are obtained, drive in the egg and fill in the yolk. Knead the elastic dough.
  3. We divide the mass into 4 parts and roll out. We remove the layers in the freezer for 7 minutes. After the time has passed, we take out the dough, place it on parchment paper and use the stencils to cut out the necessary numbers.
  4. Bake in a preheated oven for 10-15 minutes, at a temperature of 180 degrees.
  5. Curd cheese, powder, cream, whisk with a blender.
  6. We spread the cream on the finished cakes and fasten. We coat the top layer with cottage cheese, decorate with candied fruits, berries.

Such a birthday dessert will become a favorite of the table and will pleasantly surprise the hero of the occasion.

Cake decoration

To make a festive biscuit at home, it is not necessary to be a professional pastry chef.

It is possible to decorate a solemn dessert beautifully and unusually from edible improvised means.

  1. Cover the walls of the cake with wafer tubes, fasten with silk tape, and pour the surface in a chaotic manner with colorful dragees or curly chewing marmalade.
  2. Food mastic is a good option for decorating biscuit. From it you can make cute characters or colorful compositions, arrange them at the last level of dessert. Complete the decoration with butter cream between the figures and on the sides of the sweet treat.
  3. Use your own stencils that are pressed to the surface of the cake, and sprinkled with chocolate or coconut chips on top. After deleting the template, beautiful patterns remain on the dessert.
  4. The easiest way to decorate dessert with berries and slices of fruit. Fantasizing, you can lay out various compositions on top of the cake and cover the sides with kiwi slices.
  5. Aquarium jelly will look spectacular on the surface of the biscuit. To do this, half the cooked jelly is poured for dessert, the cake is removed in the cold for solidification.Then shavings or dragees are laid out on the frozen mass and poured with the remaining mass.
  6. Oil cream is an old way of decorating. Squeezing a sweet filling from a confectionery syringe or paper cone can create: ornate monograms, beautiful flowers, original ornaments.

The main components in the design of the cake are: endurance, creativity and good mood. If observed, the dessert will be a masterpiece of the festive feast.

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