Even an aspiring cook can make a cake from gingerbread. To do this, you do not need to measure the exact number of products and stand by the hot oven. In addition to the main ingredient, the recipe for this dessert includes ingredients for a gentle cream and juicy fruits.

A simple cake of gingerbread and sour cream

This recipe will always help out a hostess who wants to surprise guests who have suddenly arrived.

Structure:

  • 0.6 kg large gingerbread;
  • 0.7 l of sour cream with a fat content of 25%;
  • 180 g of sugar;
  • 70 g of dark chocolate.

Cooking progress:

  1. All gingerbread cookies are cut into 3 longitudinal parts.
  2. Beat cold sour cream with a mixer with sugar until crystals are completely dissolved.
  3. The cut confectionery is dipped into the resulting mass, then placed on a plate. Fold the hill, smearing each layer with sweet sour cream.
  4. The cake is completely doused with cream, the top is decorated with melted chocolate.
  5. Dessert can be served immediately, but it will turn out to be more saturated if you hold it in the refrigerator for 12 hours.

Tip: to make a lower-calorie cake, you must use sour cream of low fat content and a half portion of sugar.

Cooking with condensed milk without baking

Thanks to a cream whipped from condensed milk and sour cream, the gingerbread treat is very soft and just melts in your mouth.

You will need:

  • 8 medium gingerbread cookies;
  • 100 g of boiled condensed milk;
  • 60 g thick sour cream;
  • 20 g of powdered sugar.

Sequencing:

  1. First, gingerbread cookies are broken into small pieces.
  2. Then combine sour cream with condensed milk.
  3. Gingerbread mass is poured with a sweet cream. Mixed.
  4. The dish or dessert serving dish is covered with cling film.
  5. Gingerbread cookies spread over it, filled with sweet mass, ramming them so that there are no voids.
  6. Dessert is hidden in the refrigerator for 6 hours.
  7. The frozen cake is turned onto a flat dish and decorated with powder.

Chocolate gingerbread

This dessert will captivate the hostesses with its simplicity and delicate chocolate taste.

Structure:

  • gingerbread cookies with cocoa - 0.5 kg;
  • medium fat sour cream - 0.5 kg;
  • granulated sugar - 200 g;
  • vanilla extract - 2 drops;
  • walnuts - 50 g.

Stages of cooking:

  1. With a sharp-edged knife, all chocolate gingerbread cookies are divided into three parts, cutting them lengthwise.
  2. To obtain a cream, whip the sour cream with vanilla and sweet sand into the air mass. If the sour cream turned out to be too liquid, you can add 10 g of pre-soaked gelatin in water.
  3. Gingerbread mugs are stacked on a dish in a row.
  4. Next comes a thick layer of sour cream.
  5. Repeat steps 3 and 4 until the ingredients run out.
  6. The formed dessert is set to cool for 3 hours.
  7. The finished treat is sprinkled with chopped nuts.

Banana dessert

Gingerbread cake with bananas and sour cream - a delicacy deliciously delicious and delicate. It is impossible to guess that this dessert is prepared in just an hour without baking.

Required Products:

  • 0.4 kg of gingerbread;
  • 3 ripe bananas;
  • 0.5 kg of sour cream;
  • 90 g of granulated sugar;
  • 100 g of dark chocolate;
  • 50 g of butter.

Step by step recipe.

  1. First mix the sour cream with sugar using a spoon. The mass is put on the shelf of the refrigerator for 30 minutes, so that the sand completely "dispersed".
  2. Gingerbread cookies are cut into thin plates.
  3. The resulting pieces are dipped in cream and spread on a dish in one layer. A little sour cream is left to decorate the dessert.
  4. Arbitrarily chopped bananas are placed on top.
  5. Layers of gingerbread and fruit alternate. The top row should be gingerbread.
  6. The cake slide is put in the refrigerator for the night.
  7. The next day, the dessert is coated with the rest of the cream.
  8. Top the cake with icing from melted chocolate and butter.

With marshmallows

According to this recipe, you can make an original air cake.

So that it does not turn out to be sweetly sweet, it is better to take oat or mint gingerbread.

List of ingredients:

  • 500 g of oat gingerbread;
  • 60 g of sugar;
  • 30 g of cocoa powder;
  • 4 things. marshmallows;
  • 0.25 g sour cream;
  • 40 ml whipping cream;
  • 0.3 kg of butter;
  • 1 g of vanillin;
  • 20 g coconut flakes.

Procedure:

  1. Gingerbread cookies and marshmallows are cut lengthwise into several pieces.
  2. In a blender, cream is prepared from cream, cocoa, vanillin, sour cream, sugar and melted butter.
  3. Prepared confectionery products, alternating, are stacked on a dish in a slide. Each layer of the components is filled with cream.
  4. Before serving, let the cake congeal in a cool place, then decorate it with coconut.

Gingerbread Cake with Pineapple

The gingerbread and pineapple dessert is fragrant and very nutritious, so it can be consumed as a snack.

Would need:

  • 0.3 kg of pineapple in syrup;
  • 0.5 g of sour cream 15% fat;
  • 150 g of sugar;
  • 500 g honey gingerbread;
  • half a bar of chocolate.

Recipe step by step:

  1. Sour cream is mixed with granulated sugar.
  2. The gingerbread is cut into several plates, then each is lowered into a sour cream mass and laid out on a serving plate.
  3. Syrup is drained from a can of pineapple. Fruit cubes are placed on top of the gingerbread layer.
  4. Steps 2 and 3 are repeated until the prepared foods are finished.
  5. After the cake slide hardens in the refrigerator, it is sprinkled with chocolate chips.

With custard

To prepare this dessert, you will need to spend a little more time, but the result will captivate with its taste, which many have been familiar with since childhood.

Component List:

  • 800 g of any gingerbread;
  • 150 g of sugar;
  • 30 g butter;
  • 3 yolks;
  • 0.7 l of milk;
  • 60 g of wheat flour;
  • 3 medium bananas.

Step by step recipe:

  1. Half of the prepared milk is whipped with the yolks with a mixer at a low speed.
  2. Sift the flour into the remaining milk. The mixture is put on low heat and heated, stirring constantly to prevent the formation of lumps.
  3. Sugar is poured into the container with milk and flour and the yolk mass is poured. Continue heating and stirring.
  4. When the cream thickens, it is cooled and softened oil is added to it.
  5. The composition is beaten with a submersible blender until a smooth air mass is obtained.
  6. Gingerbread cookies and bananas are cut into thin plates.
  7. The confectionery tray is covered with foil.
  8. Gingerbread cookies are dipped in custard and spread in a thin layer.
  9. Next, place the bananas. The remaining ingredients are also laid out in layers.
  10. The treat is poured with the rest of the cream, wrapped with cling film and crushed with a load.
  11. The workpiece is cleaned in a cool place for 2 hours, after which it is turned onto a dessert plate.

Gingerbread turtle treat

Gingerbread cake without baking in the form of a turtle can be prepared by any mother for a children's party.

Structure:

  • 500 g of dark gingerbread;
  • 500 g of homemade sour cream;
  • 3 bananas;
  • 1 g of vanillin;
  • 80 g of sugar.

Cooking progress:

  1. Each gingerbread is divided into 3 longitudinal parts.
  2. Peeled bananas are cut into circles.
  3. A cream is made from sour cream, vanillin and sugar with a whisk.
  4. Gingerbread cookies are dipped in a sweet mass and, together with fruits, spread on a plate, forming a "turtle".
  5. The rest of the cream is poured over the dessert.
  6. To sour cream well soaked gingerbread cookies, "turtle" is cleaned in the refrigerator for 3 to 4 hours.

The composition of the gingerbread cake can be supplemented with candied fruits, nuts, dried fruits. Dried or dried berries will give a pleasant sourness: cherry, lingonberry, cranberry.

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