Puff pastry cake is a delicacy that is prepared using simple technology. The dessert is juicy, sweet and tender. We offer the most interesting and popular recipes for cooking.
Material Content:
Classic puff pastry Napoleon cake
To properly prepare the dough, you need to spend time. Therefore, we offer to cook a treat in a matter of minutes from the purchased dough. In the classic version, custard is used to impregnate.
Ingredients:
• vanilla sugar - a bag;
• flour - 75 g;
• milk - 1 liter;
• puff pastry - 1000 g;
• sugar - 240 g;
• butter - 40 g;
• egg - 3 pcs.
Cooking:
1. Remove from the freezer and unfreeze the dough in vivo. Set the oven to warm up (180 degrees).
2. Sprinkle flour on the table. Tear off a piece of dough from the total mass and roll out. Place on a baking sheet and bake for a quarter of an hour.
3. Repeat the process several more times until the dough is over. Cakes should be the same in size.
4. After all the blanks have cooled, it is necessary to cut each cake in half and cut the edges to get smooth, identical rectangles.
5. Separately, beat the eggs with flour. Pour sugar and beat.
6. Warm the milk, and pour in a thin stream of the mixture. Stir constantly all the time. To make it more convenient, use a whisk. When you notice bubbles on the surface, remove the cream from the heat.
7. Add oil, then vanillin. Beat and cool.
8.Putting cream on a plate, lay cakes on a dish on top of each other. The last cake on top and sides smear with cream.
9. Trim grind. Sprinkle dessert on all sides. Put in the refrigerator and leave for seven hours.
A simple recipe in a pan
Indulge a loved one with a delicious dessert, which is saturated with a gentle curd cream. And if you want to diversify the taste of goodies, you can add any jam to the filling.
Ingredients:
• apple cider vinegar - 1 tbsp. a spoon;
• flour - 3 cups;
• cold water - 160 ml;
• egg - 1 pc.;
• salt - a pinch;
• butter - 200 g softened.
Cream:
• butter - 75 g softened;
• vanilla - 0.3 tsp;
• cottage cheese - 650 g;
• yolk - 3 pcs.;
• sugar - 140 g.
Cooking:
1. Pour the egg into the oil. To salt. Pour in water and vinegar. Beat. Add flour and knead the dough. Put in the refrigerator for an hour.
2. Rub the cottage cheese through a sieve. Pour in the yolks. Sprinkle with sugar. Add vanilla. Beat. Introduce the butter. Beat. Place on low heat. Cook until thickened. Cool.
3. Roll the sausage from the dough and cut into 10 parts. Roll.
4. Warm the pan and grease a little with oil. You can use a silicone brush to help. Place the cake and fry until golden brown on each side. Repeat with remaining cakes. Cool. To prevent cakes from swelling, pierce the cakes with a fork before cooking.
5. Putting cream spread cakes on top of each other. Trim the edges to make the cake even. Dessert decorate the dessert.
Whip chocolate dessert
This option differs from the classic recipe for “Napoleon”, however, it turns out fragrant and tasty.
Ingredients:
• flour - 500 g;
• salt - a pinch;
• chocolate butter - 400 g softened;
• lemon juice - 1 tbsp. a spoon;
• cocoa - 30 g;
• egg - 1 pc.;
• cold water - 280 g.
Cream:
• cocoa - 40 g;
• sour cream - 300 ml;
• sugar - 80 g.
Cooking:
1. Pour the egg into the water. Add lemon juice and cocoa. To salt. Put the butter and beat. Pour flour and knead the dough. Chill in the refrigerator.
2. Cut into eight parts and roll cakes. Each bake separately in the oven. 180 degree mode. Cook until rosy. Cool.
3. Pour sugar and cocoa into sour cream. Beat. Lubricate the cakes with the resulting cream. Trim around the edges and sprinkle the dessert with trimmings.
Puff pastry cake with condensed milk
Puff pastry cake with condensed milk is a simple dessert that can decorate any holiday table.
Ingredients:
• oil - 360 g;
• dough - 500 g puff;
• cognac - 20 ml;
• condensed milk - 280 g.
Cooking:
1. Warm up the oven (220 degrees).
2. Expand the finished layer of dough and cut into strips. The length can be arbitrary, the main thing is that it be the same for all strips. Width no more than two centimeters.
3. Grease a baking sheet, and lay out strips. Bake a quarter of an hour.
4. Spread the cling film. Put strips in one layer and coat with cream. Cover with a second layer and coat with filling. Repeat until the strips run out. To sprinkle, leave two strips without cream. Form a log. Wrap in a film and hold for an hour on the table. Send in the fridge overnight.
5. Remove the film. Coat with remaining cream. Grind the strips left in the crumbs and sprinkle the log. If there is no cream left, then you can smear with ordinary condensed milk.
"Monastery hut" from puff pastry
Amazing cherry flavored puff pastry cake.
Ingredients:
• puff pastry - 250 g;
• egg - 150 g;
• frozen cherries - 320 g;
• sweet cottage cheese - 400 g;
• flour - 75 g;
• fat cream - 550 ml;
• sugar - 75 g.
Cooking:
1. Pour sugar and flour into the eggs. Beat. Pour into a mold and bake in the oven. 180 degree mode. This will form the basis for the cake.
2. Roll out the puff pastry. Divide into five strips. Place cherries on the edge and wrap in a straw. Pinch the edges and place them down on the baking sheet. Bake for half an hour.
3.In the cream, place the cottage cheese and beat. The mass should be dense and stable.
4. Lubricate the base with cream. Put three straws. Lubricate with cream. Place two tubes. Lubricate with cream. Put the remaining workpiece on top and thoroughly coat the whole dessert with cream. Put in the refrigerator for the night.
Quick baking with curd cream
When guests are on the doorstep and have a piece of ready-made dough, you can quickly cook a delicious treat.
Ingredients:
• puff pastry - 500 g;
• sugar - 85 g;
• sour cream - 250 g;
• cottage cheese - 350 g.
Cooking:
1. Roll five flat cakes from the dough. Separately bake in the oven (180 degrees). Cook until golden brown.
2. Pour sugar into the cottage cheese. Pour in sour cream. Beat.
3. Turn one cake into crumbs. Spread the remaining cakes with cream and put on top of each other. Smear the surface of the cream with cream and sprinkle with crumbs.
To make the dough rise evenly and not swell, make punctures with a fork over the entire surface.
Lazy dessert with berries
A very quick cake for housewives who do not like to waste time cooking.
Ingredients:
• puff pastry - 1 kg;
• cherry - 12 tbsp. spoons;
• sunflower oil;
• sour cream - 0.5 liters;
• flour;
• powdered sugar - 4 tbsp. spoons;
• cherry syrup - 25 tbsp. spoons.
Cooking:
1. Roll out four layers. Oil a baking sheet. Make punctures with a fork over the entire surface. Bake a quarter of an hour in the oven (220 degrees).
2. Bake all layers. Trim the edges.
3. Soak the cakes in syrup. Set aside for five minutes. Smear with sour cream. Arrange the berries. Sprinkle with powder. Lay the blanks on top of each other.
4. Lubricate the entire workpiece with the remnants of sour cream and sprinkle with scraps.
With custard
A very simple cooking option from available products.
Ingredients:
• sugar - 1 cup;
• puff pastry - 500 g ready;
• vanillin - 0.5 packet;
• butter - 200 g soft;
• milk - 0.5 cups;
• egg - 1 pc.
Cooking:
1. In a saucepan, mix the egg with sugar. Grind. The mass should turn white. Pour vanilla. Stir. Pour in milk and put on fire. Wait for the bubbles to appear and remove from the fire. Cool.
2. Divide the dough into five parts. Roll. Bake each cake separately in the oven. 180 degree mode. Cool.
3. Spread cakes with prepared cream, spreading them on top of each other. Top and sides also smear with cream.
