Honey cake - 9 recipes

In Russia, at the end of the meal, it was customary to serve goodies, which include honey. Empress Elizabeth did not like this ingredient. The court cooks, who knew this so as not to fall out of favor with Her Majesty, never prepared delicacies with honey nectar. One day a new pastry chef came to the service. He was not informed about the taste preferences of the empress. He prepared a tender sour cream custard treat from honey cakes. Having tried, the empress was pleased. When I found out the composition, I was surprised that honey was present in it. The young chef was awarded, and the cake was called "honey cake".

Honey cake - a classic recipe with custard in milk

This dessert, purchased in the store, often comes with dry cakes or with the content of oily cream. After eating the goodies, disappointment comes. Therefore, it is worth making a cake using the classic honey cake recipe, in which a light custard gently soaks the cakes.

Tasty recipe: custard for honey cake

Ingredients:

• flour - 700 g.
• butter - 90 g;
• egg - 6 pcs.;
• sugar - 190 g;
• soda - 3 teaspoons;
• vodka - 3 tsp;
• honey - 6 tsp;
• starch - 4 teaspoons for cream;
• milk - 750 ml for cream;
• butter - 430 g for cream;
• egg - 2 pcs. for cream;
• flour - 7 tbsp. l for cream;
• sugar - 185 g for cream.

Cooking:

1. The dough is cooked in a water bath. Take two containers, one of them, smaller in volume, should fit in a large one and be in water.
2. Pour sugar into a small container, put butter. Place in a large bowl.
3. Drive eggs into the bowl. Stir with a fork.
4. Remove the small pan. Pour eggs, pour honey and vodka. Stir.
5. Put back. Pour baking soda.
6. Mix. The liquid will turn white and will be more than two times.
7. Pour into a bowl.
8. Sift the flour.
9. Pour into liquid. Knead the dough.By structure, it will turn out elastic. Roll into a ball.
10. Cut into eight equal parts.
11. Roll up balls.
12. Sprinkle the table with flour. Roll the ball into a thin layer.
13. Move to a baking sheet. No need to lubricate.
14. Place in the oven.
15. Bake for four minutes at 180 degrees. Take out immediately, as a rosy shade appeared. Quickly remove the cake from the pan, otherwise it will become dry and crumble.
16. Repeat the procedure as many times as there are blanks.

Cream preparation:

1. Pour flour, sugar and starch into a heatproof container. Stir. Drive eggs. Beat.
2. Place in a water bath. Pour milk, making it difficult to thicken.
3. Cool the mass. To speed up the process, can be placed in cold water.
4. Put the oil in the bowl, heat in the microwave, at low power. Cool. The temperature should become room temperature.
5. When the cream has cooled, mix with oil.
6. Put a bowl in water.
7. Completely cooled cream grease cakes and the whole cake.
8. Trim the edges, giving an even shape, grease with cream.
9. Crumble the scraps, you can hand, in a mortar or in a blender.
10. Sprinkle the surface of the dessert.

To make the cake perfect, you need to roll out the cakes as finely as possible, and the cream, on the contrary, should be extremely thick.

Cooking recipe with sour cream

To make baking a lot of honey is not necessary. But, despite the small composition of the components, aromatic, tasty cakes with a rich honey flavor are obtained.

Ingredients:

• flour - 550 g;
• granulated sugar - 310 g;
• butter - 150 g;
• eggs - 2 pcs.;
• soda - 1.5 teaspoons;
• honey - 3 tbsp. spoons;
• prunes - 110 g for cream;
• sour cream - 700 g for cream;
• granulated sugar - 225 g for cream.

Cooking:

1. Take a small pan, place honey, butter, sugar.
2. Put the dishes in a water bath, heat. Should become a uniform color. Put soda. Stand for another minute. The process is accompanied by constant stirring.
3. Remove from the stove, beat in the eggs and beat them instantly. Act quickly, otherwise they will weld.
4. Sift flour, pour into liquid. Knead.
5. Put in the cold. Get it in half an hour.
6. Roll sausage from the dough. Make eight cuts. It will turn out nine parts from which to roll up balls.
7. Roll out each ball. You get a very thin dough.
8. Take the shape of the desired size and cut a circle of the required diameter.
9. Place the formation in the mold.
10. Bake for five minutes in an oven at 180 degrees. Get out of the form immediately.
11. Repeat the procedure eight times.

Cream preparation:

1. For cream use sour cream of high fat content.
2. Put it in a bowl, add sugar. Beat using a mixer.
3. Rinse prunes, chop. Put in mass.
4. Coat all the cakes with layers. When the cake is assembled, distribute the remaining cream over its entire surface.
5. Grind the scraps into crumbs. Sprinkle cake. Honey cake with sour cream is ready.

With coffee and chocolate cream

If you want a honey cake, but the usual cream is fed up, prepare a treat with a creamy mass, which includes coffee.

Ingredients:

• flour - 750 g;
• egg - 3 pcs.;
• sugar - 240 g;
• soda - 2.5 tsp;
• butter - 50 g;
• honey - 4 g;
• instant coffee - 6 tsp;
• condensed milk - 450 g for cream;
• instant coffee - 4 tsp. for cream;
• fat cream - 750 g for cream;
• dark chocolate - 250 g for glaze;
• butter for glaze - 70 g;
• fat cream - 250 ml for glaze.

Cooking:

1. Make a water bath. In a small container, place honey, butter, sugar, coffee, eggs, soda.
2. Stir. To languish for five minutes. Pour a glass of sifted flour. Stir with a whisk.
3. Pour the remaining rate of flour. Knead.
4. Cut the dough so that nine pieces come out. Twist the balls.
5. Put on a plate. Cover with a towel.
6. Leave for half an hour.
7. Roll out each ball. You should get a circle whose thickness does not exceed three millimeters. It is better to prepare all the cakes at once, because over time the dough dries up and it becomes hard to roll.
8. From a rolled dough cut a circle equal to the diameter of the mold.
9. Place in the oven. To bake.When the top is reddened, immediately get it and put it on a flat surface.
10. Bake all parts at a temperature of 180 degrees.

Cream preparation:

1. Heat two tablespoons of cream. Connect with coffee. Stir. The coffee should completely dissolve. Cool.
2. Whip the cream until a lush, thick mass is obtained. Introduce coffee and condensed milk.
3. Stir on minimum mixer mode.
4. Collect the cake, greasing the cakes and laying them in layers.
5. For the glaze, boil the cream, add chocolate and butter. Cool. Brush the entire surface of the cake with a silicone brush.

With boiled condensed milk

The most difficult thing in making a cake is preparing the cakes. It takes time to cook and bake cakes. But the result is worth it.

Ingredients:

• flour - 720 g;
• sugar - 320 g;
• butter - 150 g;
• egg - 4 pcs.;
• honey - 6 tsp;
• soda - 1.5 tsp;
• boiled condensed milk - 600 g for cream;
• butter - 320 g for cream;
• walnut - 120 g for cream;
• impregnation milk - 150 ml.

Cooking:

1. Cut the oil, put in a container. Pour sugar, pour honey.
2. Place in a water bath. Pour baking soda. The products will turn white, the volume will increase. Remove from the burner.
3. Cool.
4. Insert eggs, beat.
5. Pour the sifted flour into the liquid. Knead.
6. Cut into nine pieces. Twist into balls.
7. Roll. Cut circle.
8. Take a fork and chop the dough. Prepare blanks. The dough is baked quickly, and in order not to lose time, immediately put the next cake.
9. Place in the oven. Temperature 180 degrees. Cook for five minutes each part.
10. Grind nuts and one crust, and use for decoration.

Cream preparation:

1. For cream, you need soft oil, for this it is worth getting it out of the refrigerator in advance. Place in a blender by adding condensed milk. Beat. The mass should whiten and thicken.
2. Saturate each cake with milk and grease with cream. When all parts are assembled, grease with cream and sprinkle with crumbs with nuts.
3. Clean in the cold.

With curd cream

Honey cakes go well with cottage cheese cream.

Ingredients:

• flour - 750 g;
• sugar - 300 g;
• water - 5 tbsp. spoons;
• soda - 1.5 teaspoons;
• egg - 3 pcs.;
• flour - 750 g;
• honey - 5 tbsp. spoons;
• butter - 6 teaspoons;
• vanillin - 1 bag for cream;
• sour cream - 250 g for cream;
• cottage cheese - 1000 g for cream;
• lemon zest for cream;
• sugar - 300 g for cream.

Cooking:

1. Transfer honey to the pan, wait until the water boils.
2. Add sugar, water, soda.
3. After increasing the mass, wait until it turns saturated orange. This process will take about two minutes.
4. Remove from stove.
5. Put the butter. Mix. Cool.
6. Pour the sifted flour in parts, adding and gradually stirring the dough. Flour may need more or less. It will produce an elastic mass that will not stick to your hands.
7. Put in a pan, cover. Set aside for half an hour.
8. Roll up the sausage. Divide into seven equal parts. Roll up balls.
9. Roll each ball into a layer. Send consistently to the oven. Temperature 180 degrees. Bake until light rosy base.

Cream preparation:

1. Take a sieve. Skip the curd. Pour sugar, vanillin. Add sour cream, zest.
2. Stir. If a dry mass is obtained, add more sour cream.
3. Collect the cake, smearing each cake with cream. Trim the edges to give the desired shape. Sprinkle with chopped pruned dessert.

Cooking a cake in a slow cooker

Ingredients:

• flour - 300 g;
• sour cream - 600 ml;
• sugar - 150 g;
• egg - 4 pcs.;
• vanillin;
• honey - 4 tbsp. spoons;
• baking powder - 1.5 teaspoons;
• thickener for cream - 10 g;
• powder - 4 tbsp. spoons.

Cooking:

1. To make cakes successful, use eggs not from the refrigerator. Pour sugar in them, beat. The mass will increase three times, and the structure will become lush and smooth.
2. Melt the honey. You can use a water bath or without boiling, heat on the stove. Cool. Introduce into the egg mass. Beat.
3. Pour baking powder and flour.
4. It turns out the dough, like a pancake. Pour into a bowl from the multicooker, pre-oiled.
5. Turn on baking mode. Cook for 50 minutes.To prevent the dough from settling, do not open the lid.
6. Cool.

Cream preparation:

1. Cool sour cream, place in a bowl.
2. Add powder, thickener, vanillin.
3. Beat.
4. Take a long knife. Cut the biscuit so that three crusts are obtained.
5. Lubricate each part. Trim the edges. Crush excess by sprinkling dessert.

Honey cake with vanilla custard

The custard dessert has a vanilla flavor and impeccable taste, it comes out especially tender, moderately sweet.

Tasty recipe:custard honey

Ingredients:

• flour - 450 g;
• honey - 4 tsp;
• sugar - 250 g;
• butter - 100 g;
• egg - 3 pcs.;
• soda - 1 teaspoon.
• vanilla - 1 pod for cream;
• milk - 400 ml for cream;
• sugar - 75 g for cream;
• flour - 40 g for cream;
• yolk - 4 pcs. for cream.

Cooking:

1. Put oil, honey, sugar in a heat-resistant container. Bring to a boil with minimal heat.
2. Stir the eggs, mix with the mixture.
3. Pour in flour. Knead the base.
4. Cut into five pieces.
5. Roll.
6. Bake in the oven at a temperature of 180 degrees.

Cream preparation:

1. Put vanilla in the heated milk, add half the sugar. Bring to a boil, constantly stirring the mass.
2. Separately combine sugar and yolks.
3. Get vanilla from milk. Pour in the yolks.
4. Boil, stirring. After thickening, remove from heat.
5. Cool. Beat.
6. Grease cakes. Collect in layers.
7. Refrigerate for six hours.

How to make a cake in a pan?

This cooking method does not change the taste of the dessert, but speeds up the cooking process.

Ingredients:

• flour - 310 g;
• sugar - 350 g;
• soda - 1 tbsp. a spoon;
• eggs - 3 pcs.;
• honey - 3 tbsp. spoons;
• salt;
• butter - 35 g;
• sugar - 320 g for cream;
• lemon for cream;
• sour cream product - 750 g for cream.

Cooking:

1. Melt the butter.
2. Stir it with sugar. Pour in honey, add soda.
3. Soak in a water bath, stirring occasionally.
4. Stirring, introduce eggs, bring the mass to a density.
5. Boil for three minutes.
6. Add steamed flour and salt for a couple, kneading the dough.
7. Split to get an equal number of segments.
8. Covering with a towel, leave for half an hour.
9. Roll out in turn.
10. Heat the pan, frying each part in succession.

Cream preparation:

1. Grate the lemon.
2. Stir the sour cream with sugar and lemon.
3. Coat every piece.

The recipe for a lean mead

This pastry is suitable for those who observe fasting days.

Ingredients:

• flour - 300 g;
• sugar - 15 g;
• water - 250 ml;
• honey - 6 teaspoons;
• vanillin - 2 tsp;
• raisins - half a glass;
• baking powder - 2 tsp;
• nuts - half a cup;
• sunflower oil - 125 ml;
• salt.

Cooking:

1. Pour boiling water over raisins. Soak for eight minutes, dry.
2. Toast sugar. Pour in water. Fry. Cool.
3. Mix vanilla, salt, honey and oil. Pour caramel. Stir.
4. Pour flour, baking powder. It will turn out mass, like sour cream.
5. Add nuts and raisins to the mass.
6. Transfer to a baking dish.
7. Rearrange in the oven. Temperature for baking 180 degrees.
8. Cook an hour.