Usually for wedding anniversaries they give useful household items - bedding, silver spoons, porcelain. Sometimes you should step aside from tradition and present something non-trivial to the young. For example, a wedding anniversary cake will be an interesting and certainly useful gift. He will delight not only the heroes of the occasion, but also the guests.

Cake for the first wedding anniversary

This event is always significant for a young family. To decorate the holiday, you can bake a cake on the first wedding anniversary with your own hands.

The following ingredients will be used in the preparation of a not too complicated dessert:

  • premium flour - 3 cups;
  • butter - two packs;
  • eggs - 9 pcs.;
  • milk - 1.5 cups;
  • semolina - 2.5 tbsp. spoons;
  • sugar - 5 glasses;
  • cocoa powder - 9 teaspoons;
  • soda - 3 teaspoons;
  • vinegar;
  • food coloring;
  • powdered sugar;
  • lemon.

We will cook like this:

  1. Melt the butter. Mix the yolks with sugar. Redeem soda with vinegar. Put everything together, add flour. Prepare the dough and divide it into 3 identical parts. Pour cocoa into one of them and knead.
  2. Roll out cakes of different sizes - one wider, two - smaller.
  3. For cream, make milk semolina. Stir in the melted butter. Stir in semolina. Pour lemon zest with juice into an almost ready cream. Beat everything with a mixer, keep in the refrigerator for about half an hour.
  4. Cut the bottom cake into two, grease with a cream to soak. Gently cut the heart out of two smaller cakes by stencil. Lay on top to bottom and smooth with cream.
  5. Beat egg whites with powdered sugar, tint with food coloring.
  6. Using a pastry bag, decorate the top and sides of the dessert.

Cake on the wedding anniversary (1 year) is well complemented with funny figures of marzipan or mastic, which are sold in any pastry shop.

The most beautiful dessert

Not necessarily for a wedding anniversary bake cake. You can do with a lot of very beautiful desserts - cupcakes, mini cakes.

They look great, and besides, they are very convenient to pack beautifully and offer to guests. After all, the anniversary can be marked by a trip to the countryside, where the cake may not be entirely appropriate.

Cupcakes need to be baked in special paper forms for muffins, which should be stocked in advance.

Fresh food required:

  • butter - 110 g;
  • eggs - 2 pcs.;
  • milk - a glass;
  • premium flour - a glass;
  • baking powder;
  • cocoa - 2 tbsp. spoons;
  • vanilla, lemon and orange zest, cinnamon, almond extract.

All products should be warm, butter - soft.

  1. Beat melted butter with sugar in a froth. Beat eggs one at a time without stopping to beat. Pour half a glass of milk, pour in baking powder and flour.
  2. Distribute the dough into two parts, in one of which pour cocoa. It will be better if you first dilute the cocoa powder in a small amount of warm water.
  3. Flavor another part of the dough with vanilla or citrus zest, almond extract - any flavor that you like.
  4. Form cupcakes as your fantasy tells you. Part can be made “striped” from different layers of dark and light dough. The other part is just light and chocolate. Oven in the oven for 20 minutes.
  5. Decorate ready-made cupcakes with glaze, cream, berries, chocolate, all kinds of pastry toppings, mastic. Using a pastry syringe, you can introduce jam, boiled condensed milk, berry puree inside the product. Https: //www.youtube.com/watch? V = uc3vU_Xe1oI

On the fifth anniversary of the wedding

We propose to bake a very beautiful cake for a wedding anniversary of 5 years, which will look no worse than the ordered one.

Such products will be required:

  • flour - a glass;
  • eggs - 9 pcs.;
  • sugar - 230 g;
  • butter - 30 g;
  • cream - 600 g;
  • starch - 4 tbsp. spoons;
  • marshmallows - 200 g;
  • cherry - 150 g;
  • vanillin;
  • salt;
  • food coloring;
  • boiling water - 6 tbsp. spoons.

The cake consists of two biscuit rolls with filling, stacked vertically on top of each other. The lower one is wider, the upper one is a bit narrower. Both are decorated on the sides with inscriptions and small thematic drawings - hearts, rings, etc.

  1. First you need to prepare the drawings, which will be made of special paste. They are applied directly to confectionery paper, on which biscuits for roll will be baked.
  2. Pasta is prepared by mixing protein with sugar, softened butter and flour. Add a little food coloring to this mixture.
  3. On paper, draw the same strip width corresponding to the width of the roll - the lower or upper segment of the cake. In the middle of each strip with a pencil, you can write a congratulatory inscription and drawings.
  4. Using a pastry bag, we color the pastry paper with paste, tracing the drawings and inscriptions.
  5. Then this paper is placed on a baking sheet, turning the painted sheet down. Send a baking sheet to the freezer.
  6. Now it’s the turn of the biscuit. Sift flour in advance with salt and mix with starch. In another container, beat the yolks, adding a little sugar until they whiten. Pour in vanillin without stopping the mixer, pour in hot water.
  7. In a separate bowl, cool whisk the whites. Pour flour into the yolks, mix a little and then carefully lay the proteins here. Gently, mixing the mass from the bottom up, so that the proteins do not sit down, make a biscuit dough.
  8. On the baking sheet that was taken out of the freezer, we evenly spread the dough, right on top of the figures.
  9. The oven should first be heated to 180 degrees. We put in it a biscuit for 12 minutes. You can’t bake it too much, since it will be difficult to roll the roll from such a test.
  10. Turn the finished biscuit in a warm form, cut into strips and remove the confectionery paper from them. We act carefully so as not to damage the drawings.
  11. In turn, quickly strip the biscuit strip in a slightly damp towel, turning it into a roll. We wait until everything cools down.
  12. If the oven is small and, accordingly, the baking sheet is small, then bake two biscuits with drawings and cut them into the appropriate stripes.
  13. We prepare the cream by whipping the cream with marshmallows and cherry juice.
  14. We make a cake. The cooled biscuit strips wrapped in a towel are greased with cream and folded into two rolls. One will be wider, 5 lanes can be spent on it, the other already - 3 lanes will go.
  15. Put rolled rolls in the refrigerator for impregnation for half an hour. Then we take out and place vertically on a beautiful dish one roll on the other. We decorate the cake as you like - cream piping, roses, sweets, sprinkles, chocolate.

Cake for parents on their wedding anniversary

The best gift is the one made by yourself. As a pleasant surprise for your parents' wedding anniversary, a heart-shaped cake is suitable. It will be much tastier than purchased.

It will require:

  • sugar - 150 g;
  • butter - a pack;
  • eggs - 4 pcs.;
  • flour - 50 g;
  • sugar - a glass;
  • dark chocolate - 2 tiles;
  • fat cream - a glass;
  • berries - fresh or frozen;
  • fresh mint leaves.

Cooking Algorithm:

  1. First, make the basis for the cake. Break the chocolate into pieces and melt with butter in a water bath. In another container, beat the yolks with three tablespoons of sugar until they are light. Pour flour over the yolks, stir a little, then pour the melted chocolate. Turn everything into a single smooth mass.
  2. Beat the whites densely in another bowl with 3 tbsp. tablespoons of sugar and salt. Gently and little by little add, constantly stirring, the resulting composition into a mass with chocolate.
  3. Prepare a form - grease with oil and sprinkle flour on top. Fill it, put in the oven and oven for 50 minutes. The temperature regime is 180 degrees. You can only remove the cake base from the mold after it has cooled completely.
  4. Making chocolate cream. Heat cream, but do not boil. Break a bar of chocolate and send to a hot composition. Stir completely, season with butter. Leave to cool.
  5. Then the cream should be put in the cold for half an hour. After that, it is ready for use.
  6. We decorate the cake with a spatula, evenly covering its sides and top with cream. Next, put the dessert for another forty minutes in the refrigerator to completely freeze the cream. Then it will be possible to decorate the treat with berries and mint leaves.

Cream dessert in the form of numbers

A wonderful cake in the form of a number representing years lived together is a great idea for a wedding anniversary.

This cake should be baked in advance, 24 hours before serving, so that it has time to soak.

It consists of several layers, which are best done not very high. Then the dessert will look better. Two or three layers will be enough. The weight of the cake that can be baked according to the proposed recipe is just over a kilogram. The length of the numbers is about 30 cm. In total, four numbers are obtained in two layers.

You will need such products for the dough:

  • butter - 200 g;
  • flour - 400 g;
  • eggs - 2 pcs.;
  • sour cream - 2 tbsp. spoons;
  • sugar - 3 \ 4 cups;
  • salt;
  • baking powder.

Algorithm of actions:

  1. Mix eggs with sugar, add melted butter, stir in sour cream. Do not forget to salt and pour the baking powder. Then sift the flour into the bowl with the prepared mixture. Make a soft dough, divide it into three parts. Each put in a plastic bag and in the refrigerator. Hold for an hour.
  2. A full-size paper stencil must be prepared in advance. Remove one part of the dough from the refrigerator and roll it directly on parchment paper. Then, for several minutes, place the rolling in the freezer. Take out, put a stencil on top and cut a number on it. It will turn out equal and accurate. Lay parchment with dough on a baking sheet and bake. Preheat the oven in advance.
  3. Do the same with pieces of dough lying in the refrigerator. After all the manipulations, there are scraps that need to be told again, cut out various cookies with cookie cutters and also bake. They will be needed for decoration.

Now it’s the turn of the cream. It will require the following products:

  • homemade sour cream - a pound;
  • cream of the fattest - a glass;
  • powdered sugar - a glass.

We will cook like this:

  1. Beat cream with sour cream, adding icing sugar. In order for the cream to be stable, sour cream must be very thick.
  2. You can add a little dye to the pastry bag. Then the figures from the cream will turn out with multi-colored stains.

The cake is layered with cream and decorated on top, forming waves, flowers, patterns. In addition to cream, use curly cookies that are baked in advance. Fruits, chocolates of a beautiful form, various kinds of caramel sprinkles are also suitable. You can buy in the store curly marmalade, small marshmallows, marshmallows, meringues.

Another interesting accessory is fresh flowers. To prepare them for the decoration of the dessert, you need to cut the heads of roses, dip them in sugar syrup, wrap the sepals and lower petals with cling film, and place them on the cake directly in the cream.

Wedding Anniversary Cake Signatures

A self-made cake or dessert is worthy of being adorned with a wonderful inscription, original, reflecting the essence of the tradition of celebrating the wedding anniversary.

You can come up with an inscription with the names of the heroes of the occasion, note their merits, showing your feelings for them and special attention.

Here are some interesting inscriptions that are quite suitable for such a case:

  • "Family's birthday!";
  • “One happiness for two”;
  • “Two hearts - one love!”;
  • “Happy moments that are not forgotten”;
  • "Happiness to love and be loved!";
  • "The story of true love ...";
  • “Let your shore happiness not know!”;
  • “The main thing is the weather in the house!”;
  • “Love is measured by years spent together.”

How to decorate a dessert

There are many ways to decorate a dessert, but one of the easiest and fastest is whipped cream. From them you can make a perfect border on the bottom and top of the dessert with the help of a pastry bag. You can add a little dye to the cream. Moreover, do not stir it much. Then the waves and flowers will turn out to be heterogeneous in tone, but with beautiful stains.

Another great decoration product is marzipan. It is rolled thinner, and then various figures are cut from the resulting layer.

To do this, you can use special molds or just a glass or a glass.

From a marzipan mass you can easily make a rose that looks like a real one.

  1. You need to cut a few circles of different sizes.
  2. Then gather them all together, overlapping one on the other, and squeeze a little to make a cone.
  3. Paint the tips of the petals with food coloring using a cotton swab.

Openwork figures made of chocolate or caramel always look good on any dessert.

To do this, you need:

  1. Melt the chocolate in a water bath.
  2. Then, using a pastry bag or syringe, draw patterns on the foil with chocolate.
  3. Put the workpiece in the refrigerator for solidification.
  4. Next, carefully remove the figure from the foil with a sharp knife and place, as you like, on the surface of the dessert.

A caramel figurine is prepared in the same way. Only at first it will be necessary to cook a thick caramel syrup from water and sugar. Cook caramel should be in a water bath until then, until it begins to thicken. You can check the degree of density by dropping a drop of syrup into a glass of cold water.

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