Kefir cake - 10 simple and delicious recipes

Kefir base, which has a lot of useful properties, refers to dietary products and is ideal for making delicious desserts. We offer to replenish the piggy bank for cooks by preparing a cake on kefir.

Whip up kefir cake

To prepare a delicious treat, you can not beat the dough for a long time. The cooked whip cake is tender and well-soaked.

For cooking you need:

• 360 g spread;
• 45 g of cocoa;
• sea ​​salt;
• 160 ml of 1% kefir;
• 570 g premium baking flour;
• 25 g of soda.

For cream:

• 2 eggs;
• 4 yolks;
• 27 g of cocoa;
• 125 g premium baking flour;
• 245 g of chocolate chips;
• 480 ml of 3.2% milk;
• 510 g butter (butter);
• 420 g of alcoholic cherry (seedless);
• vanilla essence;
• 340 g of sugar.

How to cook:

1. Salt the flour. Sprinkle cocoa and soda. You do not need to extinguish soda, kefir will perform this function.
2. Spread will be needed from the freezer. Rub on a coarse grater. Mix with flour mixture. In the center, make a deepening and fill with a kefir product. Knead the dough.
3. Divide into 8 parts. Wrap in film. Refrigerate for 30 minutes.
4. Turn on the oven. It will take 180 degrees.
5. Roll one piece. Get a thin circle. Put in shape. Bake for 7 minutes. Cook the remaining 7 pieces.
6. Chop the soft butter.
7. Warm up the milk. Sprinkle cream flour and granulated sugar. Stir, add cocoa. Sprinkle with vanilla. Cook until thick. Pour in the mixed yolks with eggs. Cook for a minute, stirring constantly. Cool. Add pieces of butter. Whisk.
8. Soak each cake in cream, stacking on top of each other. Cut the edges. Crumble the scraps and sprinkle crumbs on the surface of the dessert. Garnish with chocolate chips.

Plain chocolate dessert

Kefir chocolate cake is an amazing dessert that will bring joy to children and delight the taste of adults. So that the finished biscuit does not deform, and it is easy to get it out, cover the baking dish with parchment.

For cooking you need:

• 290 g flour (premium wheat);
• 35 g of cocoa;
• 520 ml sour cream;
• half a lemon (squeeze juice);
• 420 g of sugar;
• 2 chocolate bars;
• 470 ml of 1.5% kefir;
• 20 g of quicklime soda;
• 210 g icing sugar;
• 2 chicken eggs.

How to cook:

1. Use dairy product at room temperature. Pour soda into cocoa. Pour the mixture into the kefir product. Sprinkle with sugar. Pour in a portion of flour, followed by mixed eggs. Beat with a mixer.
2. Pour into a mold. Bake for 45-50 minutes at 195 degrees. Cut lengthwise into three cake layers only after complete cooling.
3. Pour the powder with sour cream. Pour in lemon juice. Whisk.
4. Form a cake, smearing baking cream.
5. Melt the chocolate and decorate the dessert.

Cake "Black Prince" on kefir

A proven option that any culinary specialist can handle.

For cooking you need:

• 110 g of granulated sugar (in cream);
• 1 chicken egg;
• 220 g butter (butter);
• 240 ml of 3% kefir;
• 260 ml sour cream (oily);
• 160 g premium flour;
• 8 g of soda (no need to extinguish);
• 190 g of sugar (per dough);
• 60 g of chocolate.

Technology:

1. Pour the eggs into a container from the blender. Whisk. Add sugar and cocoa gradually. Whisk. Pour in kefir and melted butter. Add flour with soda. At maximum speed, whisk.
2. Prepare the form. Diameter use 22 centimeters. Pour the dough. Bake for 27 minutes (185 degrees). Cool.
3. For cream use a softened oil base. Sweeten. Beat with sour cream.
4. Cut the sponge cake and brush the cake layers with the sweet mass.
5. Grated chocolate decorate the dessert.

How to cook mannick

A simple dessert based on semolina will delight you with tenderness and airiness.

For cooking you need:

• apple jam;
• 7 g of baking powder;
• coarse salt;
• 210 g semolina;
• 240 ml of 1% kefir;
• 130 g of butter (creamy, soft);
• powdered sugar;
• 160 g of brown sugar;
• 3 chicken eggs.

How to cook:

1. Sprinkle with brown sugar eggs. Stir with a whisk. Pour kefir. Pour, constantly whisking the semolina. Add baking powder. Shuffle. Melt the butter and add to the mixture. Leave for half an hour. Semolina will swell. Pour into a mold.
2. Rearrange in the oven (185 degrees). Bake for 45 minutes. Cool. Cut and soak with apple jam. Sprinkle with powdered sugar.

With sour cream

The amazingly delicate foundation of the cream will turn the cake into a masterpiece of culinary art.

The composition of the components:

• 550 g sour cream;
• 4 g of soda;
• 310 g baking flour;
• 35 g of cocoa;
• 3 eggs;
• a cup of 1.5% kefir;
• 310 g of sugar.

How to cook:

1. Set the oven to 180 degrees.
2. In kefir add soda, then eggs. Sweeten (use half the indicated volume of granulated sugar). Sprinkle flour. Whisk. Separate half and add cocoa. Shuffle. Pour into molds. Bake for 27 minutes. At this time, you can not open the door, otherwise the biscuit settles.
3. Cut lengthwise after cooling.
4. Whip the cream for the cream, gradually adding sugar.
5. Greasing cakes, lay them out, alternating in color. Leave to soak in the refrigerator.

With jam

A delicious dessert can be prepared with any jam that is found.

For cooking you need:

• 160 g of granulated sugar;
• 7 g of soda;
• 260 ml of kefir;
• 360 g of jam;
• 420 g premium baking flour;
• 2 eggs.

How to cook:

1. Mix kefir with soda. Insist 4 minutes. Add the eggs. Pour sugar and flour. Whisk. Pour into a mold.
2. Bake 55 minutes (180 degrees).
3. Cool and cut.
4. Spread jam.

Baking "Fantasy"

Porous and moist, amazingly delicious baked goods are nutritious and very tasty.

For cooking you need:

• 7 g of soda;
• 190 g of sugar;
• 190 g butter (in cream);
• chocolate bar;
• 420 ml sour cream;
• 320 ml of 1.5% kefir;
• 190 g of granulated sugar (in cream);
• 35 g of cocoa;
• 2 tbsp. tablespoons of non-aromatic oil;
• 2 eggs of category C1;
• 320 g premium baking flour.

How to cook:

1. Turn on the oven (185 degrees).
2. Pour the eggs into kefir, then sunflower oil. Whisk.Sprinkle flour. Add soda and sugar. Shuffle. Enter the cocoa. Pour into a mold. Bake for 35 minutes.
3. The oil will need to be softened. Stir with sugar. Pour sour cream and whisk.
4. Cut the cooled biscuit along and brush with cream. Melt the chocolate bar and pour the surface of the dessert.

Coffee dessert melting in the mouth

Dessert is great for coffee drink lovers.

The composition of the components:

• coarse salt;
• 4 tbsp. tablespoons of sugar (in cream);
• 2 chicken eggs;
• 10 g of coffee (instant);
• 160 g of flour;
• 2 tbsp. tablespoons of red wine;
• 210 ml sour cream;
• 3 g of instant coffee for impregnation;
• 25 g of sugar for impregnation;
• 65 g of melted butter;
• 110 ml of kefir;
• 45 ml of water for impregnation;
• 12 g of baking powder;
• 5 tbsp. tablespoons of sugar.

How to cook:

1. Warm up the kefir product a bit, without boiling. Dissolve the coffee. Pour in the eggs. Sweeten.
2. Add butter and cocoa. Whisk.
3. Add flour mixed with baking powder beforehand. Whisk.
4. Pour into a mold. Bake for 37 minutes in a preheated oven at 180 degrees.
5. Divide the cooled base into two parts.
6. Boil water. Pour coffee and sugar. Pour in the wine and boil for 2 minutes. Pour the cakes.
7. Mix sugar with sour cream, and coat the cakes. Form a cake. Melt the chocolate bar. Brush the surface of the treat.

Cake "Zebra" on kefir

A delicious, original homemade delicacy that impresses with a beautiful cut.

For cooking you need:

• 140 g margarine;
• 3 chicken eggs;
• 240 ml of kefir (any fat content);
• 120 g of chocolate;
• 120 g sugar (for cream);
• 2 teaspoons of cocoa;
• 7 g of soda;
• 360 ml sour cream;
• 460 g premium baking flour;
• 240 g of sugar.

How to cook:

1. Pour kefir into soda. Melt margarine. Mix with kefir product. Sweeten. Pour in the eggs and beat. Sprinkle flour. Whisk.
2. Enter cocoa in half the dough.
3. Spoon the brown dough and pour into the middle of the mold. Scoop the light mass with another spoon and pour into the center of the chocolate dough. Repeat the process until the two masses are complete.
4. Place in the oven. Bake 55 minutes. 185 degree mode.
5. Cool and cut the biscuit. Spread with mixed sugar and sour cream. Pour the melted chocolate over the surface.

Cooking in a slow cooker

Dessert reminds remotely cupcakes, and coconut flakes give originality to the delicacy.

For cooking you need:

• 2 chicken eggs;
• 310 g flour;
• 75 g of chocolate chips;
• 420 ml sour cream;
• 7 g of soda;
• 320 ml of kefir at room temperature;
• 0.5 mugs of coconut flakes;
• 20 ml of olive oil;
• 160 g of powdered sugar;
• 190 g of sugar;
• 35 g of cocoa.

How to cook:

1. Sprinkle the eggs with sugar and pour in the dairy product. Sprinkle with soda and mix. Sprinkle cocoa and flour. Pour in oil. Whisk.
2. Pour into a mold. Put in the oven (185 degrees). Soak for half an hour. Cool and cut. Get three cakes.
3. Mix powdered sugar with sour cream. Whisk for 7 minutes. Mix with coconut.
4. Brush the cakes and the baking surface with cream. Sprinkle with chocolate chips.