Cake in a pan - 15 recipes at home

For a dinner party, you can quickly and easily prepare a delicious dessert. He does not even need an oven. Introducing a variety of cakes in a pan.

A simple cake in a pan with condensed milk

Ingredients: can of undigested condensed milk, egg, 3.5 - 4.5 tbsp. flour, 1 tsp. baking powder, 1.5 tbsp. thick sour cream, 4 tbsp. l granulated sugar.

More materials:cake in a pan with condensed milk

1. Condensed milk is poured into a deep bowl. The contents of the raw egg are sent there. The components are mixed.
2. Sifted flour is poured in parts. Baking powder is added immediately.
3. The dough is kneaded. When it stops sticking to the fingers, you can divide the mass into 8 approximately equal parts.
4. Each piece does not roll thinly. It should turn out in diameter equal to a frying pan.
5. In several places of the cake, punctures are made with a fork.
6. Workpieces are fried on a dry surface on both sides.
7. Finished cakes are stacked one on one and cut to size.
8. For cream, whipped sour cream with sand.
9. The cake is smeared with cream from the last step and is collected.

The resulting cake in a pan with condensed milk is decorated with crumbs from crumbs from cakes.

Cooking Chocolate Dessert

Ingredients: 1.5 tbsp. first-class flour, a full glass of milk, 2 eggs, a glass with a hill of granulated sugar, 310 g butter, small. spoon of baking soda, 45 g of cocoa, a can of undigested condensed milk.

1. First, the contents of the raw eggs are poured into a bowl. Sugar spills over. The mass is whipped. Sweet grains should dissolve.
2. Introduced 70 g of melted butter, cocoa powder. Following this, you can add flour with quick soda in portions. Thick dough is mixed. It should be like for frying pancakes.
3. Cakes are baked in a well-heated skillet greased with fresh lard. Prepared with a closed lid. After a couple of minutes, each cake is turned over. The second side is fried without a lid for about half a minute.
4. As a result, 8 - 9 cakes should be on the plate.
5. The rest of the butter is softened and combined with condensed milk. The mass is whipped. The remaining cakes are smeared with it.

The resulting chocolate cake in the pan should be cool for a couple of hours.

Napoleon in the pan - tasty and easy

Ingredients: 3 tbsp. first-class flour, 2 tbsp. granulated sugar, 310 g butter, ½ tsp. slaked soda, a pinch of salt, 1 liter of milk, 6 eggs, a bag of vanilla sugar.

1. Half a glass of flour is immediately sprinkled. The remaining product is mixed with 60 g of softened butter, half of all sugar, 3 eggs, soda, salt.
2. A very soft tender dough is mixed. It is left to lie down for half an hour.
3. The cream is prepared from all the remaining ingredients, except oil. Flour will be enough 2 tbsp. l The rest is suitable for rolling finished cake layers.
4. First, the cream is brought to a boil. Further, over a slow fire, it languishes until thickened. As soon as this happens, the mass is removed from the fire. The remaining softened butter interferes with the slightly cooled cream.
5. The dough is divided into 15 lumps. Each is rolled into a circle, sprinkled with flour and fried in a hot pan. The main thing is that the cakes do not burn, as they are baked very quickly. For hot cakes, the edges are trimmed with scissors.
6. The resulting base thickly smeared with warm cream and stacked on top of each other.

The resulting "Napoleon" in a pan can be decorated with any chopped nuts. It is advisable that he insist in the cold 12 - 14 hours.

Instant honey

Ingredients: half a pack of butter, 90 g of liquid honey, 760 g of very fat sour cream, 1 small. spoon of vanilla sugar and 300 g of ordinary sand, 410 g of flour, 3 eggs, 1 small. spoon of baking soda, lemon.

1. All the butter is cut into pieces and immediately laid out in a saucepan. Regular sugar (120 g) and bee honey are sent to him. On a stove over low heat, the mass warms up to homogeneity and complete dissolution of the sweet grains. Do not bring the mixture to a boil.
2. Soda is added to the hot mass in the stewpan. The base of the dough should lighten and foam slightly.
3. The mixture is poured into a bowl to knead the dough. When it cools slightly, you can introduce eggs one at a time, actively stirring the ingredients with a whisk.
4. Sour cream (60 g) is added. At the end, sifted flour is introduced a couple of times.
5. The dough is kneaded with a spoon until smooth. It will turn out sticky and sticky. But you do not need to add more flour. The bowl with the dough is covered with a film and removed for at least 4 hours to compact. Excellent if you can leave it all night.
6. Prepared dough is divided into 7 equal parts. Each is rolled out and dusted with a small amount of flour. Cakes are fried in a dry frying pan with a thick bottom to a slight blush on both sides, and then carefully trimmed. The remaining pieces are crushed into crumbs.
7. The remaining sour cream, two types of sugar, zest and citrus juice are mixed. Beat with a whisk until smooth and sugar dissolves.

Cakes are smeared with cream and decorated with scraps of crumbs. The cake will be infused in cool for at least 4 hours.

Sour Cream Cake

Ingredients: a full glass of low fat sour cream and 2 cups of fatty dairy product, 2 cups of granulated sugar, 1 tsp. quicklime soda, a pinch of vanillin, 3 - 3.5 tbsp. flour.

1. Low-fat sour cream mixed with half sand and quicklime soda. All flour is added immediately. The elastic mass is mixed.
2. The dough is divided into 9 balls. Each rolls out to fit the pan and bakes on its dry surface from two sides.
3. For the cream, whip the remaining components.

Sour cream cake is collected from cooled cakes, smeared with cream. For sprinkling treats, crushed shortcuts of crusts or grated shortbread cookies are used.

Custard cooking option

Ingredients: 7 table eggs, 3 tbsp. granulated sugar, 4 tbsp. first-class flour, a pack of butter, 2 tbsp. l creamy margarine, 620 ml of milk, 2/3 hours of baking soda, slaked vinegar, a pinch of salt, 1 tsp. vanilla sugar.

1. Three raw eggs beat with 1/3 of the total declared amount of sugar. A pinch of salt, softened margarine, slaked soda is added. The products are whipped again.
2. Sifted flour (3.5 tbsp) is poured in minimal portions.
3. The kneaded dough will “rest” under the cling film directly on the table a little less than half an hour.
4. For custard, the remaining sugar is mixed, the remaining eggs and flour. The components are whipped with a blender, after which half a glass of milk is poured onto them.
5. The remaining milk is heated. A thin stream pours into it a mixture of the fourth step. On a small fire, the cream is brought to a boil and immediately removed from the heat. It must be constantly stirred.
6. Softened butter and vanilla sugar are introduced into the already cooled cream. He beats well.
7. Thin cakes are rolled out from the dough, pierced with a fork and fried on both sides.
8. All of them are generously smeared with slightly cooled cream and stacked on top of each other.

A moment

Ingredients: 1 can of undigested condensed milk, 3 tbsp. first-grade flour, 1 tsp. slaked soda, 760 ml of milk, a pack of butter, 1.5 tbsp. granulated sugar, 3 eggs, a bag of vanillin.

1. An egg is beaten well (one) with slaked soda in any convenient way (lemon juice, vinegar). Condensed milk is added, all flour (except 3 tbsp. L.).
2. Products mix well. The dough is divided into 8 approximately equal parts. Each is rolled, evenly trimmed and fried in a pan.
3. The remaining pieces of the rolling pin turn into crumbs.
4. All other ingredients, except oil, are mixed in a saucepan and boiled until thickened.
5. The last is added butter. It should completely dissolve in the cream.

The cake is traditionally assembled. Each cake is generously poured with cream. The delicacy is decorated with crumbs from the top.

Pancake Treat Recipe

Ingredients: 16 - 18 pancakes (22 cm in diameter), 40 g of milk chocolate and 160 g of dark chocolate, 3 tbsp. fat cream, 6 yolks, 140 g granulated sugar, 3 apples, 3 tbsp. l butter.

1. 2 tbsp. cream is brought to a boil, but not boiled.
2. 4 egg yolks are ground with 40 g of sand. The liquid from the first step is poured into this mass in small portions. It is necessary to pour cream literally on a spoon so as not to cook the yolks.
3. Then the mixture is sent to a water bath and languishes until thickened, after which 110 g of dark chocolate is added to it. The cream is mixed until smooth and allowed to cool.
4. Butter is heated in a pan with sugar (80 g). When caramel begins to form, tiny pieces of peeled apples are added. Fruits are fried until half cooked.
5. Cake cakes in a pan for this recipe will replace pancakes. They must be carefully coated with cream from the third step. Also, for each pancake, a little fried apples are laid out.

The remaining components are combined and languished on the stove until thickened. The resulting icing is poured onto the pancake cake already assembled.

Svetlana cake without baking in a pan

Ingredients: a can of condensed milk, 730 ml of fat milk, a pack of butter, 3 tablespoons, 3 tbsp. + 3 tbsp. l flour, 1.5 tbsp. sugar, 1 tsp. soda and vinegar.

1. Three glasses of flour are mixed with an egg, slaked vinegar, soda, and whole condensed milk. You will get an elastic tender dough, which must be divided into 8 parts.
2. Each portion is rolled into a flat cake and quickly fried on both sides in a pan until golden brown. Cakes are trimmed evenly. The remaining parts turn into crumbs.
3. For the cream, all other components except oil are mixed. They dissolve in hot but not boiling milk. Butter is added to the finished cream.
4. All the cakes are smeared with a still warm mass.

The finished dessert is sprinkled with crumbs and infused for about an hour at room temperature.

With curd cream and berries

Ingredients: 3 eggs, 360 g fat-free cottage cheese, a pack of butter, 160 g sour cream, half a can of condensed milk, 90 g margarine, 1 tbsp. sugar, 140 ml of milk, a pinch of salt, 8 g of baking powder, 2 tbsp. flour, 1 tbsp. berries.

1. Margarine is melted and cooled.
2. Eggs beat with half sugar and salt.
3. Sour cream, flour with baking powder and cooled liquid margarine are added to the mass from the last step.
4. The resulting thick dough is diluted with milk.
5. Cakes on both sides are baked from it in an oiled heated frying pan. The resulting "cakes" are completely cooled.
6. For cream, cottage cheese is interrupted by a blender. The softened butter is whipped, mixed with condensed milk, the remaining sugar. Pounded curd is added to the mass. It beats well until the sand is completely dissolved.
7. Each cooled cake is greased with cream. Berries randomly scatter along it. The most even and beautiful of them will be located on the last cake.

The finished treat is cleaned to cool for a couple of hours.

Emerald Tortoise Cake

Ingredients: standard pack of cottage cheese, 3 eggs, 2 tbsp. regular sugar and a pinch of vanilla, 380 g flour, 1 tsp. soda, vinegar to quench it, half a liter of fat milk, a pinch of fine salt, 140 g of butter, 5 large soft kiwis.

1. Two eggs and 1 tbsp. sand beat together with a mixer. The mass should become homogeneous. Special splendor is not required to achieve. Gradually, the flour is added in small portions, and a pinch of salt (80 g).
2. Milk is poured into a stew-pan and heated on a small fire. The liquid that started to boil pours out to the whipped mixture from the first step. Then she returns to the stewpan from under the milk and is put in a water bath.
3. The cream heats up. At the same time, you need to continue to beat it, but with a whisk. When the mass thickens, it is mixed with a spatula. Vanilla sugar is added to it.
4. The finished cream is allowed to cool under the lid. It needs to be mixed periodically. Separately, whipped, softened butter is added to the cooled mixture.
5. For the test, the cottage cheese is interrupted by a blender along with the remaining sugar and egg. Slaked soda interferes in the resulting mass.
6. Gradually add all remaining flour.
7. The dough is divided into 6 - 7 parts, each of which is rolled into a circle and laid out in a frying pan. The workpiece is pierced in several places with a fork.
8. Cakes are baked one by one on both sides in a dry frying pan.
9. Workpieces are smeared with cream and laid out on top of each other. Between them are thin circles of kiwi.
10. One of the fruits is halved. The head and legs of a turtle are cut from it.
11. The remaining thin circles of kiwi are laid out on the surface of the resulting cake.

Outwardly, the treat will resemble a turtle. Such a delicacy will be especially liked by little sweet tooth.

Quick Snickers with Peanuts

Ingredients: 270 g of peanuts, a can of boiled condensed milk, half a liter of very fat cream, a glass with a hill of sugar, 1.5 tbsp. natural unsweetened yogurt, 1 tsp. soda, a bag of vanilla sugar, a pinch of salt, flour.

1. Yogurt combines with two types of sugar. The components mix well.
2. Soda is poured into the basis for the test, salt is added.
3. Flour is poured on the fact. The exact amount depends on the quality of the product. The result should be a soft and elastic dough. It will be infused under the film while the rest of the ingredients are prepared.
4. Peanuts are fried in a dry frying pan, get rid of the peel and grind in a blender. Pieces of different sizes should remain.
5. For cream, cream is whipped with a mixer. Condensed milk is added to them. Beating is repeated.
6. The dough is divided into 6 pieces. Each is rolled and fried on both sides in a dry frying pan until a blush and bubbles appear.
7. The cooled cakes are stacked on top of each other and trimmed evenly.
8. Each is smeared with cream and sprinkled with pieces of peanuts.

The top is decorated with lots of nuts. It is very important that the finished cake is infused in the refrigerator.

Traditional chuck chuck

Ingredients: 320 g flour, 3 large eggs, 1.5 tbsp. lhigh-quality vodka, a pinch of salt, a glass of refined oil, 3 tbsp. l liquid honey, 4 tbsp. l Sahara.

1. For the test, the sifted flour is mixed with eggs, salt and vodka. The mixed mass is covered with cling film and infused for half an hour.
2. The prepared dough is rolled very thinly and cut first into strips and then noodles. The width of each piece should be about 3 mm.
3. The noodles from the dough are slightly dried on a tray covered with a towel so that it does not stick together.
4. Oil is heated in a cast-iron pan. It noodles are fried in small portions from the dough. As a result, it should become a cream color.
5. Fried dough is laid out on a sieve to remove excess oil.
6. Sugar with honey is melted in a separate pan. When the sand has completely dissolved, the mixture is poured to the dough.
7. The ingredients are gently mixed.

With wet hands, the dessert is laid out on a dish with a slide and slightly tamped.

Instant carrot cake

Ingredients: egg, 25 g of oatmeal, the same amount of corn starch, 60 ml of milk, 120 g of juicy sweet carrots, 90 g of sugar, 1 tsp. baking powder, 130 g of soft cottage cheese, a pinch of grated lemon peel.

1. Mixes milk, half sugar, egg.
2. Oatmeal, starch are also poured here. The mass is left for 10 to 12 minutes to swell.
3. Added baking powder, starch, finely grated carrots.
4. The dough is poured into a wide pan. Cakes are baked on both sides.
5. For the cream, cottage cheese, the remaining sugar and lemon zest are mixed.
6. Mass is coated with cake.
7. Then it is cut into 4 parts, which are stacked on top of each other.

You can try the cake in half an hour.

Pancake cake with fruit

Ingredients: 20 thin pancakes, a full glass of very fat cream, 260 g of Ricotta cheese, 90 g of sugar, 60 g of milk chocolate, 320 g of fruit.

1. According to any suitable recipe, 20 thin pancakes are baked in a pan.
2. For cream, whip cream with cheese and sand.
3. And the resulting lush mass from the last step interferes with grated chocolate.
4. Each pancake is laid out in a pan one by one and generously smeared with cream.

The finished treat is decorated with icing sugar, any fresh fruits and berries.