Have you ever heard that you can bake a cake in a custard in a pan? If not, be sure to read this article, because in it you will find the most interesting recipes for such a quick baking. Now even without an oven you can pamper yourself and your loved ones with delicious and original desserts.

Quick Pan Fried Cake

Today, recipes for quick baking are becoming increasingly popular. After all, sometimes you really want something especially tasty, but there is absolutely no time to prepare a dessert. We offer a custard recipe, which involves baking directly in an ordinary pan.

Ingredients:

  • four eggs (two for cream);
  • 285 g of sweet sand (a glass - for cream);
  • teaspoon of soda;
  • 385 g of flour (three spoons - for cream);
  • 155 g butter (100 g - for cream);
  • 655 ml of milk (455 ml - for cream);
  • a bag of vanillin.

Cooking method:

  1. The first thing to do is cake layers, which we will bake in a pan. For the dough, melt the butter, cool, drive in the eggs and fill in the sugar. Whisk.
  2. Enter about a half cup of flour with soda, mix. Now pour a glass of milk, stir and get a batter.
  3. We bake pancake cakes in a pan under a closed lid.
  4. Now let's do the cream. To do this, pour milk into the stewpan, hammer in the eggs, pour the sweetener and flour, carefully mix everything and put on the stove. We stand until thickened, then remove from heat. Put vanilla and wait until the mass cools slightly.
  5. We mix the warm cream with oil, and if the cakes have cooled down, stack them in a pile, soaking each layer with cream.On the surface we also apply custard mass and poison the dessert to cool and soak.
  6. Before serving, you can decorate the cake with fruit slices, berries, grated chocolate and nut crumbs. That is what you like best.

How to cook "Napoleon"

Cake “Napoleon” is loved by many sweet tooths, however, it takes time to prepare such a dessert. But there is an option for quick baking, and with two types of cream - cream and custard. If you do not know how to bake a Napoleon cake in a pan, write down the recipe.

Ingredients:

  • 485 g of flour;
  • packaging of margarine (butter);
  • half a glass of water;
  • a pinch of salt and slaked soda.

For custard:

  • half a cup of milk;
  • two tablespoons of flour;
  • two large eggs;
  • a cup of sweet sand;
  • half-pack of oil.

For creamy cream:

  • oil packaging;
  • can of condensed milk.

Cooking method:

  1. Let's start with the impregnation of cakes. For custard, take a ladle, break eggs into it and stir with flour and sweetener. Pour in non-cold milk and poison the composition on the stove.
  2. Turn off the fire as soon as the mass boils. Cool, put the butter and whisk. We do not recommend putting vanilla in custard, as it will interrupt its creamy taste.
  3. For the cream itself, just take the condensed milk and butter, stir with a mixer until the mass increases.
  4. Now it's the turn of the test. Pour flour into a bowl. Three butter on a grater or chopped with a knife. Pour salt and soda and knead everything quickly. Long work with the test is not necessary. Cool it for 40 minutes.
  5. We divide the kolobok into equal parts. Each roll in a circle and bake cakes in a pan. They are baked quickly - each will take no more than three minutes.
  6. We lay the finished cakes in a stack. We leave one for sprinkling, and the rest we coat with custard. We process the dessert sides with a creamy mass and form the last, top layer.
  7. Take the left cake, grind it into crumbs, which immediately sprinkle the cake. We send the dessert to soak and cool for at least six hours.

"Honey" whip up

Cooking a delicious honey cake without an oven is quite feasible if you have a regular frying pan in your home. The process is fast and the result is always on top. But most importantly, you can never say that such a cake was not baked in the oven.

Soak honey cakes not with sour cream, but with custard (recipe see above)

Ingredients:

  • two large eggs;
  • a glass of granulated sugar;
  • 55 g margarine (butter);
  • two tablespoons of honey;
  • 385 g of flour.

Cooking method:

  1. In a water bath, melt the butter along with honey. Separately, beat the sweet sand with eggs. We combine it with the honey mass and put the resulting composition in a water bath for literally five minutes.
  2. Pour flour with a spoonful of soda, mix and return the dough to the water bath again for five minutes.
  3. Now we cool it, divide it into equal pieces, from which we roll cakes. We bake them for one minute.
  4. We spread the blanks in a stack, each impregnated with custard. We decorate the finished dessert at will and stand in the cold for a couple of hours.

It is interesting:custard - recipe

Pancake cake in a custard in a pan

Pancakes can be served simply with sour cream and jam or wrap any filling in them. And also, from them you can make a cake. We propose to make an unusual dessert of pancakes on kefir soaked in custard. How to cook the latter, you already know, therefore, we will tell you how to bake thin and tender pancakes.

Read also:Sour cream biscuit cake recipe

Ingredients:

  • four chicken eggs;
  • 735 ml of kefir;
  • three tablespoons of sweet sand;
  • 425 g of flour;
  • 255 ml of boiling water;
  • a spoonful of ghee;
  • teaspoon of soda, a pinch of salt.

Cooking method:

  1. We drive eggs into the stew-pan, we fill in sweet and salty granules. Pour in kefir and introduce in small portions flour with soda. Stir the ingredients thoroughly.
  2. After, pour boiling water and ghee. Once again, everything is in the way. We leave the dough for 15 minutes, after which we bake pancakes.
  3. As soon as the custard is ready, we coat them with each pancake and stack them in a pile.

Dessert cool and decorate at your discretion. You can just sprinkle it with chocolate chips.

Chocolate treat

Many housewives believe that baking a quick cake without an oven is simply impossible, but we will try to dispel these doubts. We offer a recipe for chocolate baking with custard in a pan.

It is possible to cook such a dessert quickly, since there is no need to roll cakes. The secret is that batter is kneaded for them.

Ingredients:

  • 245 g of flour;
  • an incomplete glass of sweet sand;
  • teaspoon of soda;
  • one large egg;
  • 55 g of melted butter;
  • half a glass of milk and the same amount of water;
  • 85 g of cocoa.

Cooking method:

  1. In a bowl, mix all the dry ingredients. We do not add vanilla, as it is present in custard.
  2. Shake the eggs with milk and liquid butter. Combine the resulting mass with dry ingredients, mix and pour hot water into the resulting composition. Once again, everything is in the way.
  3. Bake thin cakes and cook custard. We collect the cake, decorate and cool before serving.

Cooking based on condensed milk

Another interesting dessert, cooked in a pan, is based on condensed milk. The cake is very tasty, especially if you prepare custard for the impregnation.

Ingredients:

  • a can of undigested condensed milk;
  • a pound of premium flour;
  • one large egg;
  • 10 g of soda;
  • 10 g of ripper.

Cooking method:

  1. Knead the dough quickly. To do this, pour condensed milk into the container and send the rest of the ingredients to it. Mix.
  2. Divide the dough into eight parts, each turn into a circle. Quickly fry the resulting workpiece until golden in a pan.
  3. Cook the cream and collect the cake. Sprinkle it with flour, nut or chocolate chips and give time to soak. Serve dessert to the table.

Quiche in a pan with custard

For all fans of curd desserts, we offer a recipe for custard treats that are baked in a pan. Baking such a cake will be easy and fast. But what is the conversation about? See for yourself!

Ingredients:

  • a glass with a hill of premium flour;
  • a quarter kilo of fat cottage cheese;
  • half a glass of sweet sand;
  • teaspoon of ripper.

A method of preparing a curd cake with custard:

  1. Grind the egg with a sweetener, put the cottage cheese squeezed out of excess liquid and stir everything well.
  2. Pour flour with baking powder and knead the dough. Divide the base into equal pieces and turn each into a cake. Fry the blanks on both sides until golden brown.
  3. We trim the curd cakes with a knife, cuts with crumbs.
  4. Cook the custard and collect the cake. Sprinkle the finished dessert on all sides with flour crumbs and send it to the cold (preferably all night).

Fried cake is as tasty a dessert as baked in the oven. At the same time, it does not take so much time to cook it, so there is no need to spend the whole day in the kitchen. And this in our world of vanity, of course, is very valuable.

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