The taste of the cake plays an important role, however, if you prepare it for a special event, it should look beautiful. A special decorated birthday cake creates a festive mood. You can surprise guests with a culinary work, take a photo next to it and post it on the Internet. Show off to friends and colleagues. There are many ways to decorate, some of the options are presented in this material.

Beautiful anniversary woman cake

Products required for the cake:

  • 3 tbsp. Sahara;
  • 5 eggs;
  • 1.5 tbsp. flour;
  • 3/4 Art. potato starch;
  • 1.5 tsp baking powder;
  • 375 g of oil;
  • a cup of sweet tea;
  • juice of 1 lemon;
  • rum or vodka;
  • confectionery decorations;
  • sprigs of mint;
  • plum jam.

The preparation of cake and cream is as follows:

  1. Beat the whites with 1.5 cups of sugar. In the process, add the yolks, starch, flour and powder. Pour the seedless lemon juice. It should turn out a mass as thick as sour cream.
  2. Put this compound on a greased baking sheet or cover it with parchment.
  3. Flatten the surface with a spatula. Shake the pan slightly so that the dough is seated.
  4. Bake for 40 minutes in a hot oven. Cool the cake on the wire rack so that the bottom does not get wet from the steam.
  5. Cut the product with a thread or a special knife into 3 equal parts. Do it carefully. The main thing is that the cake is well cooled. Give him a few hours for this.
  6. The cream is made from butter and sugar. Beat the mass with a mixer. Gradually pour a little rum (vodka).
  7. Soak cakes with pre-prepared sweet tea. Tea can be made strong, then the cake will be tastier.
  8. Spread cream and plum jam, collect the cake. Instead of plum jam, you can take any other jam. Coat the top.Decorate a woman’s birthday cake with confectionery and mint sprigs.

Women love flowers, so you can decorate a cake with sugar buds of roses, orchids or take live ones.

Anniversary cake, additionally decorate it with numbers or candles.

Holiday dessert for men

If you don’t intend to bake a man’s birthday cake, you can quickly and easily prepare a delicious dessert.

Ingredients required for dessert:

  • 300 g of berries (raspberries, blackberries, currants);
  • fruits and berries for decoration;
  • 100 g of sugar;
  • 150 g of powdered sugar;
  • vanilla;
  • 6 proteins;
  • 80 ml dessert wine;
  • mint leaves.

Dessert preparation:

  1. Put the fruit in a bowl and gently crush with a fork, adding sugar.
  2. Divide the berry mass into 6 glasses for desserts.
  3. Beat the whites with powdered sugar and vanilla into the foam. It should turn out a lush cream consistency.
  4. Pour a little into the glasses with wine berries. You don’t need to mix anything.
  5. Spread the cream on top. Do it with a spoon or with the help of a culinary cornet.
  6. Garnish with fruit slices, berries and mint.

Dessert is prepared shortly before serving. It must be stored in the cold. Add wine is not necessary - do it by preference.

In the form of numbers

Ingredients required for the cake:

  • 150 g of dark chocolate;
  • 2/3 cup sugar;
  • 156 g of oil;
  • vanilla extract;
  • 6 eggs;
  • a glass of flour;
  • 300 ml apricot jam;
  • whipped cream.

The cooking process consists of the following steps:

  1. You need to melt the pieces of chocolate in a water bath, then add a spoonful of sugar and butter. Set the mass aside.
  2. Beat egg whites with sugar and vanilla. Continuing to beat, add the yolks.
  3. Mix the egg mass with chilled chocolate, pour the sifted flour. Mix everything thoroughly until a lush dough is formed.
  4. Fold the dough into a rectangular shape. Bake chocolate cake for 40-50 minutes at 180 ° C.
  5. Prepare a template from paper: cut out the numbers needed for the cake. If you need two numbers, take a double portion of the ingredients. It will be necessary to bake two cakes.
  6. Grate apricot jam through a fine sieve. Set it aside. If the sweet is not thick, you can boil it with sugar and cool.
  7. Cut the cooled cake according to the pattern, cut the numbers. The rest of the dough is useful, put them aside. Lubricate the numbers with jam, treat with whipped cream and sugar.
  8. Coat the top of the cake with the remnants of cream, decorate with mastic decorations, chocolate chips.
  9. Dry the remaining biscuit in the oven, grind into crumbs, which sprinkle the sides of the muffin.

To miss baking, you can take any jam - strawberry, raspberry or cherry.

In order for the biscuit cake to learn not to dry, it is recommended to soak it with sweet tea.

Birthday cake for mom

The following ingredients must be prepared:

  • 220 g flour;
  • 6.5 tbsp. tablespoons of cocoa;
  • 2 teaspoons of baking powder;
  • 28 g of oil;
  • 200 g of sugar for baking;
  • 5 eggs;
  • 250 g of mascarpone soft cheese;
  • 400 g whipped cream;
  • 5 tbsp. spoons of powdered sugar;
  • vanilla extract;
  • 50 g of light and dark raisins;
  • 140 g of dark chocolate;
  • some milk;
  • spoon of Amaretto liquor.

Cooking a cake consists of the following steps:

  1. Sift flour, take cocoa and baking powder. Mix the butter with sugar with a mixer to a light fluffy mass. Add eggs one by one, beat until smooth. Do not forget to attach the vanilla.
  2. Next, add the dry ingredients and mix with a spatula. Whipping is no longer necessary. Our task is to mix everything carefully so that the mass does not settle.
  3. Cover the form with paper. Put the mass with a spatula, make the surface even.
  4. Bake for 20-25 minutes at 190 ° C, or until the cake is checked with a dry stick. We take out the product, let it cool in shape.
  5. The extracted cake must be kept for at least an hour, only after that it must be carefully cut.
  6. For cream, beat soft cheese with powdered sugar. Add whipped cream, mix everything with a spatula.
  7. Put the cake, grease it with cream, sprinkle with light raisins. Grease the next layer and sprinkle with dark raisins.
  8. Allow the cake to infuse in the cold for 1.5-2 hours, after which it can be coated with chocolate.
  9. Pieces of tile pour milk, melt. Remove from heat, pour Amaretto liquor and add oil.
  10. Pour the top of the muffin with the resulting mass, let the chocolate flow down the sides.

Cooked birthday cake for mom can be decorated with pastry made from mastic, chocolate chips or numbers with the corresponding date.

Options for inscriptions on the cake

It is pleasant for the hero of the anniversary and birthday to receive gifts and see on the table a cake specially prepared for this event. A special chic and festive mood will create an inscription on the cake.

You can write on it in different ways:

  1. Draw with melted chocolate through the culinary cornet.
  2. Cut letters from sugar mastic of any color.
  3. Draw coconut or grated chocolate through a stencil.
  4. Spread labels with berries and small sweets.
  5. To write on the surface of the cake with butter or protein cream.

What you need to prepare for chocolate inscriptions:

  • a bar of dark chocolate;
  • 1 tsp butter;
  • baking parchment.

Cooking sequence:

  1. Melt the chocolate in a water bath. Add oil, mix and let cool slightly.
  2. Twist the cornet from the parchment, pour the still warm chocolate.
  3. Cut the edge of the tube to form a thin hole.
  4. Extruding chocolate, depict a conceived phrase, number or wish.

To make it easier to write on the surface, you need to make markup. Withdraw the letters with a stick, then repeat this procedure with chocolate. You need to work quickly and accurately. Phrases can be very diverse: happy birthday, happy anniversary, congratulations, 60 years old, dear mom, beloved man, happy birthday mom or dad. You can add to the inscription the age of 50 years and the name of the hero of the day.

Original design ideas

Recently, when decorating cakes, they are moving away from oil flowers, they often use extraordinary ideas with sugar mastic. It looks good coke chips of different colors, grated chocolate. The originality of the cakes gives chocolate chips. For festive events, fresh flowers are used: mint leaves, berries, nuts. To surprise with a cake, you can decorate it with chocolate leaves, which in shape will imitate real ones.

What you need to make chocolate leaves on the cake:

  • bar of dark or white chocolate;
  • brush;
  • living leaves of a rose.

Sequence:

  1. Prepare rose petals. Rinse and dry them.
  2. Melt the chocolate until it cools down, brush over the leaves with a thin layer.
  3. Lay them out on a flat surface. Place in the refrigerator until completely cooled.
  4. When everything hardens well, carefully remove the chocolate blanks from the leaves.

The color of the petals depends on the chocolate - dark or white. They can be prepared in advance and stored in the refrigerator.

Ideas for a beautiful birthday cake decoration

It is very beautiful to decorate a cake with roses from fresh apples. It looks delightful, roses are obtained as living. These flowers can be eaten even by children without fear. Such jewelry has a lot of advantages and is prepared very easily. A cake with similar roses will look like a real culinary masterpiece. Having tried this method once, you cannot be from it.

Essential products for making flowers:

  • red apples
  • sugar - half a cup;
  • red berry jelly;
  • 180 ml of water.

Cooking:

  1. Cut the apples into halves, remove the core.
  2. Then finely chop apples with a special knife to make slices.
  3. Boil water with sugar. Submerge apples in syrup in portions. Boil a little. Remove to cool, spread on a plate.
  4. From apple plates, twisting one on another, form roses.
  5. Gently lay them on the cake. Pour over the cooled jelly. Put the cake in the refrigerator. Put mint next to the roses before serving.

Red apples will additionally stain thanks to jelly and will not darken. If desired, you can make pink, yellow and even green roses. Their color depends on apples and jelly.Kiwi jelly will give a green hue, yellow - from orange. In addition, they will shine brightly. Such roses do not melt in the sun and are absolutely safe for health.

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