To pamper your family with something sweet, you can make a cake with jam - a very tasty and budget dessert, the preparation of which will require a minimum of effort and time. A lush and fragrant treat is suitable for regular or festive tea drinking, and simple recipes, a set of available products and a good mood will help to create it!

Cake with kefir jam

Homemade kefir cake with jam is prepared in just half an hour from the usual ingredients that any hostess has in the refrigerator. It is better to choose a sour-milk drink for it of medium fat content, and any jam can be used.

Necessary components:

  • wheat flour - 0.5 kg;
  • kefir (2.5%) - 210 g;
  • soda - 8 g;
  • white sugar - 85 g;
  • jam - 0.22 L;
  • two eggs.

Cooking:

  1. Put the jam in a deep container and pour soda to it.
  2. Shake the eggs well with sugar and also add to the fruit mass.
  3. After that, introduce flour in small portions, mix thoroughly.
  4. Grease the baking dish with butter and put the resulting dough into it.
  5. Heat the oven to 185 degrees, put in the form, cook for about thirty minutes, then remove and cool.

Kefir cake with jam generously sprinkle with icing sugar, garnish with canned berries and put on the table. You can offer tea or cocoa to it.

From shortcrust pastry

This dessert looks very original and turns out so tender that each piece literally melts in your mouth, leaving a pleasant aftertaste. Here the jam is not added to the dough, but is used as the filling of a sand cake.

Necessary components:

  • margarine - 0.2 kg;
  • granulated sugar - 0.23 kg;
  • a pinch of cinnamon;
  • baking powder - 7 g;
  • lemon zest - 50 g;
  • flour - 0.6 kg;
  • chicken eggs - 2 pcs.;
  • jam (apple or pear) - 180 g.

Cooking:

  1. Combine soft margarine with sifted flour and knead well. Add sugar, pour cinnamon, baking powder, introduce the egg and form an elastic dough.
  2. Separate the base, send the smaller part to the freezer for half an hour, so that it hardens.
  3. Mix the jam with the lemon zest and add a little vanilla.
  4. Cover the rectangular shape with parchment and carefully distribute the larger part of the dough, put a layer of fruit filling on top.
  5. Pass the remaining piece of the base through a meat grinder to make long noodles - it will serve as the upper part of the cake.
  6. Put the rolled dough on jam, grease the surface of the dessert with a raw egg and put in the oven, heated to 175 degrees, for twenty-five minutes.

Cool the finished baking, cut into square pieces.

Cooking from biscuit cakes

A great option for a hearty and tasty breakfast is a sponge cake with the addition of jam and layers of sour cream. A fragrant treat looks very appetizing, so small sweet tooth will especially like it.

Necessary components:

  • three eggs;
  • sugar - 450 g;
  • milk - 0.27 l;
  • soda - 12 g;
  • flour - 0.4 kg;
  • jam - 200 g;
  • sour cream (30%) - 0.55 kg.

Cooking:

  1. Shake the eggs intensively with sugar (250 g), pour milk and jam. Stir all the ingredients, add soda to them and gradually introduce the flour. The result is a viscous dough.
  2. Cover the form with baking paper, pour half of the flour mixture into it. Put it in an oven with a temperature of 180 degrees, bake for half an hour.
  3. Bake the second cake in the same way.
  4. After that, let the biscuit products cool completely and cut them across to make four cakes.
  5. Place sour cream in a blender, add sugar to it and beat well.
  6. Generously cover each cake with a sweet cream and lay on top of each other.
  7. It remains to decorate the product with nuts and chocolate chips, and then place in the refrigerator for eight hours.

When the cake is soaked well, divide it into portions and taste. During cooking, you can make a layer between the cakes of finely chopped fruits or nuts, the taste will be just delicious.

Delicious Rotten Stump Cake with Jam

This dessert got its unusual name because of the specific structure of the biscuit - loose, porous, having a dark color. In fact, the Rotten Stump cake has a rather pleasant, fruity and creamy taste and is ideal for homemade tea drinking with loved ones.

Tasty recipe:squash jam with lemon and orange

Necessary components:

  • three eggs;
  • kefir - 0.2 l;
  • granulated sugar - 165 g;
  • jam (plum and apricot) - 220 g;
  • baking powder bag;
  • flour - 0.27 kg;
  • sour cream (20%) - 0.38 kg;
  • icing sugar - 45 g;
  • multi-colored marmalade, chopped nuts - for decoration.

Cooking:

  1. Beat eggs with sugar until lush foam appears. Pour in kefir, put jam, pour baking powder and introduce flour. Mix everything thoroughly to get a homogeneous, thick composition.
  2. Now bake two cakes from the resulting test in the oven. Each product must be cooked for forty minutes, at a temperature of 200 degrees.
  3. Then cut the cakes lengthwise into two parts and soak with jam diluted with water so that the taste of the finished product is more delicate and multifaceted.
  4. For cream, combine powdered sugar with sour cream and beat thoroughly.
  5. After this, it is necessary to collect the cake, plentifully smearing each cake with whipped mass. At the end, process the sides and top of the product.

It remains to beautifully spread pieces of marmalade on the dessert surface and sprinkle with nut crumbs. Before serving, keep the cake in the cold for about four hours.

Blackcurrant jam pastries

The composition of this treat contains currant jam, which gives the muffin a dark shade and a refined, sweet and sour taste.For the preparation of goodies, an ordinary blackcurrant jam or fresh berries, grated with sugar, are suitable.

Necessary components:

  • white sugar - 0.23 kg;
  • eggs - 3 pcs.;
  • currant jam - 0.2 kg;
  • wheat flour - 0.42 kg;
  • soda - 10 g;
  • sour cream - 220 g;
  • dark chocolate - 80 g;
  • mint leaves - 6 pcs.;
  • cream - 180 ml;
  • can of condensed milk.

Cooking:

  1. Combine the sugar with jam, put soda, sour cream and beat until the mixture is quite fluffy.
  2. Then pour the flour, knead a soft, homogeneous dough.
  3. Grease the baking dish with oil, fill with flour base, put in a hot oven (195 degrees) and bake for twenty minutes.
  4. Cut the cooled cake across into two parts.
  5. Mix condensed milk with cream, place in a blender and grind actively to get an air cream.
  6. Lubricate the cakes with whipped mixture, combine them.
  7. Pour the finished product with the rest of the cream.

Garnish the currant cake with chocolate squares, mint leaves and set to soak.

From puff pastry

If you don’t have time for baking, but really want to enjoy a delicious dessert, you can make a wonderful cake with jam from puff pastry bought in a store. Preparing a sweet treat is extremely fast, so the recipe is worth taking note of the busy housewives.

Necessary components:

  • layers of puff pastry - 2.2 kg;
  • gelatin - 23 g;
  • flour - 0.33 kg;
  • rum - 85 ml;
  • milk (3.2%) - 1.7 l;
  • white sugar - 0.5 kg;
  • eight egg yolks;
  • berry jam - 130 g;
  • vanilla - 3 g;
  • water (hot) - 120 ml.

Cooking:

  1. Pour gelatin into heated water and completely dissolve. Then combine it with jam and put in the refrigerator for 45 minutes to set.
  2. Now you need to boil a custard. To do this, boil milk, add egg yolks, vanilla and flour to it. Stir all the ingredients, pour the rum, pour in sugar and, without ceasing to stir, cook until the dairy composition acquires a thick consistency.
  3. Defrost the dough, divide into seven parts and roll it out thinly according to the instructions indicated on the package.
  4. Grease a baking sheet with fat, sprinkle with flour, put cakes of puff pastry on it. Place in the oven and bake for a quarter of an hour at a temperature of 210 degrees.
  5. Using the same principle, bake the rest of the workpiece.
  6. Cool the hot cakes, cut in half. Then grease half of the products with gelatin jam, and the rest with custard.
  7. Form a cake so that the cakes covered with jam and milk fill alternate with each other.
  8. Pour the cream into the assembled cake, grease the sides and refrigerate for an hour.

Garnish the finished product with fruit slices and sprinkle with biscuit chips.

Strawberry Jam Cake

A soft and tender sponge cake with strawberry jam will cheer you up and charge you with positive emotions. Baking with a berry aroma looks very appetizing, so everyone at the family table will like it.

Necessary components:

  • five eggs;
  • strawberry jam - 110 g;
  • sugar - half a glass;
  • flour - 80 g;
  • a bag of vanillin;
  • icing sugar - 75 g;
  • sour cream - 25 g.

Cooking:

  1. Break the eggs into a volumetric plate, remove the yolks, mix them with sugar and shake vigorously with a mixer.
  2. Add vanilla to the mixture, put sour cream and pour the sifted flour in small portions. Mix well until a semi-liquid dough is formed.
  3. Grease the heat-resistant form with margarine and fill with dough. Put in an oven heated to 170 degrees and bake a biscuit for forty minutes.
  4. Allow the finished baking to cool, and then carefully cut into two parts.
  5. After that, cover the cut part of one of the cakes with a thick layer of strawberry jam and place the second layer on top.
  6. Sprinkle icing sugar on the cake and decorate with canned or fresh berries.

The strawberry treat is done. Leave it to soak for two hours and can be served. Bon Appetit!

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