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Sancho Pancho Cake - 7 home-made recipes

The festive and delicious Sancho Pancho cake is a sponge cake with sour cream. The original baking recipe is classified, but many masters of confectionery know the approximate recipe and do not mind sharing cooking secrets at home.

Material Content:

1 Sancho Pancho Cake with Sour Cream
2 With pineapple and walnut
3 Cooking in a slow cooker
4 Sancho Pancho with Cherry
5 Banana cake
6 A simple recipe without baking
7 With condensed milk
8 How to beautifully decorate the Sancho Pancho cake

Sancho Pancho Cake with Sour Cream

The classic recipe involves the preparation of the following products:

For the test:

egg - 2 pcs.;
sugar - 200 g;
sour cream - 250 ml;
flour - 240 g;
cocoa - 50 g;
baking powder - 5 g.

For cream:

sour cream - 800 g;
sugar - 120 g.

The recipe execution scheme is as follows:

Beat eggs with sugar.
When persistent foam forms, sour cream and cocoa are introduced into the egg mass.
The mass is whipped again, after which the flour and baking powder are sifted into the tank.
The mixed flour mass is poured into a form lined with baking paper, which is sent to the oven for half an hour.
When the cake has cooled, the biscuit is divided in half.
One half is left under the base, the second is cut into small pieces the size of a half matchbox.
Sour cream is prepared from sour cream with sugar, ⅔ of which is mixed with biscuit slices.
Fragments of biscuit with cream are placed in a bowl lined with cling film and covered with a base on top.
The capacity goes to the refrigerator.
After 10 hours, the cake is turned onto a dish and smeared with the remaining cream.

With pineapple and walnut

Festive dessert with original additives, prepared from:

900 g sour cream;
600 g of sugar;
2 eggs;
320 g flour;
10 g of soda;
50 g of cocoa;
200 g canned pineapple;
100 g of walnuts.

Stages of preparation:

In a deep container 200 g of sour cream, a third of granulated sugar, 5 g of soda, half of chopped nuts and an egg are mixed.
Half the sifted flour is found in the resulting mass.
The mold is filled with a uniform dough and sent to the oven, heated to 190 ° C, for 20 minutes.
The second crust is prepared in a similar way, but with the addition of cocoa.
A gentle cream is whipped from the remaining sour cream and sugar.
After the cakes have cooled, the light biscuit is divided into two halves, one of which remains under the base.
The second part of the light cake and the whole brown are cut into 4 cm cubes.
Cubes are mixed with half the cream.
The base of the cake is smeared with 60 g of cream, on which ⅔ of pineapple is laid out.
Next, ⅔ cubes, covered with the remaining pineapples, are laid out with a slide.
In the finale, the last cubes are laid out in the form of a cone.
The resulting slide is poured with cream.

Cooking in a slow cooker

You can quickly and tasty make a cake in a slow cooker, if you take:

800 g of sour cream;
450 g of sugar;
6 eggs;
200 g of flour;
10 g of baking powder;
a jar of canned pineapple.

In the process of creating a dessert:

From flour, baking powder, 250 g of granulated sugar and eggs, a homogeneous mass for biscuit is prepared, which is baked in a greased multicooker bowl on the appropriate program.
⅓ part is separated from the obtained biscuit, which is soaked in pineapple syrup.
After impregnation, the base is greased with cream of whipped sour cream with the remaining sugar, on which ⅔ pineapples are laid out.
From the larger cake, cubes are prepared, mixed with the remaining cream and pineapple.
Sour cream-biscuit mixture is laid out in the form of a slide on the base.
The cake is served at the table after a three-hour interval in the refrigerator.

Sancho Pancho with Cherry

The successful variation of the delicate cake recipe, for the execution of which it will be required:

750 g sour cream;
550 g of sugar;
4 eggs;
200 g of flour;
5 g of baking powder;
20 g of cocoa;
150 g canned cherries;
60 ml of cherry syrup.

Dessert is prepared as follows:

To prepare a delicate biscuit, flour, cocoa and baking powder are mixed in one dish, eggs with 250 g of sugar are beaten in another, after which everything is combined.
Cake is baked for 40 minutes at 180 ° C, after which it is left to “rest” for 6 hours.
A layer of 1.5 cm thick is separated from the cake for the basis of the future cake.
The remainder is diced.
In a deep bowl, cream is whipped from sour cream and remaining sugar.
A spherical shape is taken, which is lined with a film.
At the bottom are laid out 5-6 dipped in cream cubes, on which a few cherries are laid out.
Thus, all the biscuit cubes and cherries are laid out.
The contents of the form are covered with cake, pre-soaked in syrup.
The cake is turned onto a dish and sent to the refrigerator.
After 5 hours, the cake is removed, freed from the cling film and smeared with the remaining cream.

Banana cake

A simple version of a wonderful cake that is created from:

200 g of flour;
2 times more sugar;
4 eggs;
baking powder bag;
2 bananas;
500 g of sour cream.

The way to implement the recipe:

The eggs are beaten with a mixer with half the sugar, after which the flour and baking powder are introduced into the mass with constant stirring.
From the resulting test, a biscuit is baked in the oven for 30 minutes, which after cooling is divided into two halves.
One half is laid out on the dish as a base and smeared with a thick layer of cream, prepared with a mixer from sour cream and the remaining sugar.
Then, on the cream, lay out the greased cubes and circles of bananas in layers of cream.
In the final, the cake is poured with the remaining cream.

A simple recipe without baking

Cake with ready-made cakes is a godsend for busy housewives who want to treat the sweet tooth with a treat.

For cooking you will need:

sponge cakes - 1 package of 3 pieces;
200 g of nuts;
a can of pineapples;
800 g of sour cream;
150 g of sugar.

The preparation scheme is simple:

Cream is whipped from sour cream and sugar.
The nuts are chopped.
2 cakes break and mix with cream.
In a hemispherical form sent by the film, cubes with cream, nuts and pineapples are laid out in layers.
The contents of the form are covered with a whole cake.
The cake is turned over and sent to the refrigerator for 30 minutes.

With condensed milk

Lovers of condensed milk will like the recipe, for the execution of which you will need the composition: