It may seem strange to someone that you can bake a cake in a slow cooker. But in reality, thanks to such an electrical appliance, you can cook the most varied and delicious desserts. If you do not believe it, then read our article and make sure that you can create any pastry masterpiece in it - from an ordinary pie to a cottage cheese cheesecake.

Chocolate cake boiling in a slow cooker

All chocolate lovers are invited to bake a delicious chocolate cake in a slow cooker.

The “boiling water” biscuit turns out to be beautiful, high and slightly moist. For impregnation, you can prepare any cream, as well as make layers of fruit. A particularly delicious dessert is obtained with sour cream and cherry filling.

For the test, prepare in advance:

  • premium flour - one and a half cups;
  • granulated sugar - one and a half cups;
  • eggs - a couple of pieces;
  • fatter milk - a glass;
  • vegetable oil - half a cup;
  • cocoa powder - two tablespoons;
  • baking powder - 10 g.

Ingredients for Cherry Filler:

  • 320 g of cherries (can be frozen);
  • 40 g of regular sugar;
  • half as much starch.

Ingredients for Cream Composition:

  • 140 g of oil and sweet powder;
  • 320 ml sour cream.

Go to the icing:

  • 130 g of chocolate (dark);
  • half the fatty oil;
  • 30 g of white powder.

Cooking method:

  1. First mix all the dry dough products.
  2. Next, shake the eggs in a dense foam, pour the oil, then pour the dry mixture in parts and pour the milk.
  3. As soon as the mass becomes homogeneous, pour boiling water and quickly mix with a whisk. The dough will come out liquid, but don’t be afraid, this consistency is normal.
  4. Oil the bowl and lay the base in it, set the baking mode for 1¼ hours.
  5. After waiting for the signal, hold the biscuit for half an hour in the "Heating" mode. The baking should come out high and as soon as it cools down, you can divide it in bulk by cutting along.
  6. Take all the ingredients for the cream mass and mix them with a mixer. Using the pastry bag, apply the resulting composition to the first two cakes in the form of rings, leaving room for the cherry filler.
  7. For berry filling, unfreeze cherries, transfer to a saucepan with sweet sand and place on a stove.
  8. Combine the remaining cherry juice with starch. As soon as the berries boil, pour in the juice and simmer until the composition is thick.
  9. Distribute the cherry filling over the cake layers, cover with the last, and coat the dessert with the remaining cream on top and sides. Send it in the cold.
  10. It remains only to prepare the icing. To do this, put chocolate, butter and sugar in a bucket. Melt on a stove and cook until smooth.
  11. Remove the cake with icing and return to the cold again for three hours.

Lush biscuit dessert

Sponge cake is a lightweight porous dough made from simple ingredients. Sponge cake can be baked in a slow cooker and soaked in any cream or just served with honey and jam.

Ingredients:

  • 4 eggs;
  • 150 g of flour and sugar;
  • a pinch of salt.

Cooking method:

  1. Break the eggs into components and start whipping the proteins with salt.
  2. Without turning off the mixer, pour sugar in portions. The mass is dense and when turning the bowl should not leak on the walls.
  3. Then add the yolks one at a time, while the mixer should constantly work.
  4. Turn off the appliance and add flour. Mix with a spatula very carefully, the fewer movements, the sponge cake will be more magnificent.
  5. Fill the oiled cup of the appliance with the finished composition, select the option “Baking” and fix the cooking time for about an hour. After hearing the signal, wait ten minutes and only then open the device.

Honey treat

A multi-cooked honey cake is a quick and easy way to create a delicious treat.

For the recipe, take any light liquid honey, but not buckwheat.

If you use a baking powder, it should be added at the very end of the kneading dough. For impregnation, you can prepare any cream; in the classic recipe, sour cream is most often used.

Ingredients:

  • five farm eggs;
  • 80 ml of honey;
  • 240 g of sweet sand;
  • 340 g flour;
  • 35 g of powder for the test.

Algorithm of actions:

  1. Using a mixer, shake the eggs with the sweetener in a thick foam, then pour in the honey and mix thoroughly again.
  2. Stir the flour with a cultivator and pour into a sweet egg mixture.
  3. Pour the finished dough into the bowl of the device and bake dessert in the “Baking” mode for 50 minutes.
  4. Lubricate the honey cake with a creamy mass based on sour cream, butter and granulated sugar, leave it in the cold for several hours.

Carrot cake in a slow cooker

Many do not know, but baking can be not only sweet, but also a useful treat. So, in a slow cooker it is easy to bake a carrot cake and thereby surprise your loved ones with an original dessert.

To make the cake tasty, the vegetable must be fresh, not old and not sluggish, otherwise the pastries will be bitter.

You will need:

  • 450 g carrots;
  • 410 g premium flour;
  • three eggs;
  • 270 g of sweet sand;
  • 80 ml of orange juice;
  • 60 g of starch;
  • 130 g of raisins;
  • 30 g of orange peel;
  • 1 tsp cinnamon
  • 50 g of walnut;
  • 50 g of butter and vegetable oil;
  • 380 ml sour cream;
  • 25 g baking powder.

Cooking method:

  1. Soak the raisins first, chop the nut, grind the carrots with a grater not too finely, and the zest, on the contrary, is smaller.
  2. Proteins need to be shaken to a dense mass, and the yolks should be ground with half sugar sugar. Then pour in freshly squeezed orange juice (not in store) and vegetable oil, put flour together with a cultivator and zest.
  3. As soon as you knead the dough without lumps, you can add raisins, carrots, nuts, mix and gently introduce the protein mass.
  4. Smear the appliance bowl with oil, fill with dough and bake in the “Baking” mode for 80 minutes.After the beep, do not remove the cake for another 15 minutes.
  5. For cream, mix sour cream with the remaining sweetener with a mixer. Cut the cooled cake along, soak in the cream and put in the cold for a couple of hours.

Lean meal

If a celebration is planned, but you are observing the Fast and do not know what to treat the guests with, then our recipe for a lean treat in a slow cooker is just what you need. The dessert is delicious, fragrant and with an unusual cream.

Ingredients for the dough:

  • 210 g flour;
  • 135 g of sweet sand;
  • 6 tablespoons of vegetable oil;
  • 260 ml of water (mineral water);
  • three tsp baking powder.

Ingredients for Cream:

  • 40 g semolina;
  • 380 ml of any juice;
  • canned fruits;
  • sweetener to taste.

Cooking method:

  1. In a deep bowl, mix all the dough products. It should come out not very thick, a little thicker than sour cream. If the composition is too steep, then add a little water.
  2. Lubricate the appliance bowl with lean oil and put half of the dough into it. Cook an hour in the Baking mode. Then bake the second cake in the same mode.
  3. Pour any juice of your choice into the stewpan, add a little sugar and semolina. Cook the mousse for 20 minutes, then cool.
  4. Soak the cakes with pineapple syrup, then make a layer of mousse, lay the fruits on top and cover them with a second layer. Smear the surface of the dessert with syrup and cream. Decorate the cake to your taste and treat the guests.

Cake Recipe Prague

With the advent of the multicooker in our lives, cooking has become much easier. Indeed, in such a device you can cook a wide variety of dishes, including desserts. Today we will bake the world-famous Prague cake.

Ingredients for the dough:

  • two eggs;
  • 180 g flour;
  • can of condensed milk;
  • 50 g of cocoa.

Ingredients for Cream:

  • 4 tablespoons of cocoa and flour;
  • 370 ml of milk;
  • 270 g of sweet sand;
  • 210 g of oil;
  • one egg;
  • bag of flavored sugar.

Glaze Ingredients:

  • half a pack of oil;
  • 110 g of high-quality (!) Chocolate (black);
  • 60 g apricot jam (jam).

Brilliant, elastic glaze will turn out only from good chocolate. Choose pure, high in cocoa. If a piece in your hands immediately begins to melt, you have taken a quality product.

Cooking method:

  1. Using a mixer, mix the eggs with condensed milk, then put a spoonful of slaked soda and pour the flour with cocoa. Knead the dough so that there are no lumps.
  2. Fill the oiled multicooker bowl with the base and bake in the “Baking” mode for an hour.
  3. Put eggs, flour and sweetener in a small saucepan, pour milk. Beat the composition and send to the fire. Cook the cream over low heat until thickened, stirring occasionally so that there are no flour clots. Once the cream has cooled, put fragrant vanilla in it.
  4. To impregnate a delicate texture, mix it with a mixer, putting soft butter and cocoa. Put the cream in the cold for a couple of hours.
  5. Divide the cooled biscuit into three parts. Soak the cakes with a creamy mass, except for the top layer. Put jam on it and the sides of the whole cake.
  6. Prepare the icing in a water bath of chocolate and butter, cool and pour the dessert.

Cake "Zebra" in the slow cooker

The Zebra cake is always a beautiful and delicious dessert. To prepare it, you need the most affordable ingredients, and thanks to the slow cooker, the process of creating a culinary masterpiece will become even simpler.

Ingredients:

  • 360 g flour;
  • five eggs;
  • 210 g sugar;
  • 260 ml of sour cream;
  • half a pack of oil;
  • 1.5 tsp baking powder;
  • 0.5 tsp vanillin;
  • two tablespoons of cocoa.

Cooking method:

  1. Shake eggs with a sweetener until fluffy, then add melted butter and sour cream.
  2. Mix flour with a spoon of cocoa and a cultivator, stir dry ingredients with egg-sour cream, knead smooth dough without lumps.
  3. Divide the resulting mass into two equal parts, add the remaining cocoa to one and mix.
  4. Pour a spoonful of white dough into an oiled bowl, then add dark to its middle. Continue alternating between white and dark layers.
  5. Then turn on the “Baking” mode and bake dessert for 60 minutes.

After the signal we do not get the cake for another ten minutes. Sprinkle the finished baking with sweet powder or pour it with chocolate icing.

"Red Velvet"

The most unusual and original dessert is Red Velvet. Initially, the natural dye carmine was added to the dough to tint cakes. It was obtained from cochineal aphid females living in the Canary Islands. Then it was replaced with artificial dye.

Recently, the food industry uses only E 120. At home, such a dye should not be added to the dough, as it can cause allergies, especially in children. It is better to take a natural harmless “paint” from beets.

Ingredients for the dough:

  • a glass of beetroot dye;
  • two tablespoons of cocoa;
  • 1.5 tsp vanilla extract;
  • 50 ml of vegetable oil;
  • 280 g of sugar;
  • two eggs;
  • 280 g of flour;
  • 1 tsp salts;
  • a cup of kefir (natural yogurt);
  • 1 tsp. vinegar and baking powder.

Ingredients for Cream:

  • a cup of creamy cottage cheese;
  • 80 g of oil;
  • 1 tsp vanillin;
  • 180 g of sweet sand.

Cooking method:

  1. Before proceeding with the preparation of the cake, we will tell you how to get beetroot dye. Take a large beetroot, grate it, put it in a stewpan and fill it with water so that it completely covers the beetroot. Put the container on the fire and cook its contents for three minutes after boiling. Add three drops of vinegar, cool the beetroot chips, and then squeeze.
  2. Mix beetroot with vanilla extract and cocoa.
  3. Beat eggs with a sweetener separately, and then combine the mass with dye.
  4. Introduce flour and yogurt alternately, at the end put vinegar slaked with vinegar.
  5. Divide the dough into two portions and bake the cakes in a slow cooker in the "Baking" mode for 50 minutes.
  6. Cut each cake lengthwise and apply a creamy layer of cream cheese, butter, granulated sugar and vanilla.
  7. Smear the surface and sides of the dessert with the curd.

How to make Sour Cream

In the slow cooker you can bake various desserts, including Sour Cream, which tastes like an American cheesecake.

Ingredients:

  • 420 ml sour cream;
  • half a pack of oil;
  • 280 g of flour;
  • 5 eggs;
  • 170 sweet sand;
  • a bag of powder for the dough;
  • a pinch of vanillin.

Cooking method:

  1. Butter should be put in the freezer for half an hour, and then grind it using an ordinary grater.
  2. Add half the sugar to the butter crumbs, one egg and flour with a cultivator, knead the shortcrust pastry.
  3. In an oiled bowl, lay out the finished composition and place the sides on it. Put the bowl with the contents in the cold.
  4. Mix the remaining eggs and sugar with a mixer, add sour cream and vanillin.
  5. Take out the bowl and pour the cooked cream into a basket of dough. Select the “Baking” option and the time is 40 minutes.

Simple Kefir Cake

If you are looking for a simple recipe for baking in a slow cooker, then try our version of the kefir cake. The dessert is very tender, and is cooked “in one go”.

Ingredients:

  • 380 g of sugar (140 g for cream);
  • 180 ml of kefir;
  • 3 eggs;
  • a bag of vanilla sugar;
  • 10 g of powder for dough;
  • 370 g flour;
  • 280 ml sour cream.

Cooking method:

  1. Shake eggs with a sweetener in a dense mass, then pour kefir in a thin stream. Put vanilla on the tip of the knife, cultivator and flour. Mix the dough gently, but do not beat, so that it comes out lush and tender.
  2. Pour the dough into a greased bowl and bake in the “Baking” mode for 40 minutes.
  3. For cream, mix sour cream with two kinds of sugar and pour a little citrus juice.
  4. Divide the fluffy biscuit in half and soak in a creamy mass. Apply cream to the top and sides and decorate the dessert with berries and fruit slices.

Cooking from cottage cheese

Curd desserts are always tasty and healthy. You can prepare a cake in a slow cooker from cottage cheese with the addition of other ingredients, for example, dried apricots.

Ingredients for the dough:

  • 170 g butter;
  • 160 g of granulated sugar;
  • two eggs;
  • 245 g of flour;
  • 8 g baking powder;
  • 90 g dried apricots;
  • cinnamon.

Ingredients for the filling:

  • 550 g of homemade cottage cheese;
  • 140 g of sugar;
  • three eggs;
  • 70 g of starch.

Cooking method:

  1. Beat soft butter with sweet sand first, and then add eggs to the mass.
  2. Pour the flour into the egg and butter mixture along with the cultivator and cinnamon. Optionally, add a little turmeric. Knead a firm but soft dough.
  3. Pour dried apricots with boiling water, and then cut into small pieces.
  4. Separate the eggs into components, beat the whites in a stable foam, and grind the yolks with sugar, then put the cottage cheese and starch to them. Combine the two masses and gently mix with a spoon.
  5. Cover the bowl with parchment and lay out the dough, distributing it so that you get a “basket”.
  6. Pour the filling into it, and put slices of dried apricots on top.
  7. Cook the dessert for an hour by setting the “Baking” mode.

"Marble" cheesecake in a slow cooker

This dessert is loved all over the world. It may seem to many that it is rather difficult to cook it, but in fact, there is nothing complicated. Especially if the house has a crock-pot.

Ingredients for the dough:

  • 160 g of cookies;
  • 70 g butter;
  • a spoonful of sugar.

Ingredients for White Filling:

  • 160 g of Mascarpone cheese;
  • 60 g of cottage cheese;
  • a bag of vanilla sugar;
  • salt on the tip of a knife;
  • 120 g of sweet powder;
  • a spoonful of starch (corn).

Ingredients for Chocolate Filling:

  • a spoonful of sugar;
  • 120 g of chocolate (bitter);
  • two tablespoons of milk.

Cooking method:

  1. First of all, you need to chop the cookies into small crumbs. This can be done using a regular rolling pin. Pre-place cookies in a bag so that its pieces do not scatter throughout the kitchen during crushing.
  2. Then add melted butter and sugar to the obtained crumbly, mix until smooth.
  3. Put the dough in the bowl, place the sides on it and put the workpiece in the cold for half an hour.
  4. For white filling, mix cottage cheese and Italian cheese, add other ingredients and mix everything thoroughly until smooth.
  5. For a dark filling, melt the chocolate in a water bath, add sugar and pour milk. Warm the ingredients until a uniform consistency is formed. In a chocolate mass, put a fifth of the white filling.
  6. Take out the bowl with the contents, pour the curd filling into it, and chocolate on top, then mix the compositions using an ordinary fork to get original patterns.
  7. Now just turn on the “Baking” mode and cook the dessert for 50 minutes. After the signal, let the cheesecake stand for half an hour in the slow cooker

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