For the Russian people, stewed pork with gravy is a traditional dish, which is prepared with various types of sauces. At will, various vegetables are added to the composition. We bring to your attention the best cooking options.
Material Content:
- 1 Classic pork goulash with gravy
- 2 Pork with Sour Cream Gravy
- 3 Cooking in sweet and sour sauce
- 4 Braised pork with gravy: with mayonnaise and mustard
- 5 Garlic and Soy Sauce Recipe
- 6 Stewed Pork with Tomato Gravy
- 7 Delicate cream dish
- 8 In a slow cooker
- 9 How to cook delicious mushrooms
- 10 The recipe as in kindergarten
Classic pork goulash with gravy
Affordable and affordable foods will help diversify your dinner. The meat is juicy and rich in taste.
Ingredients:
• green onion - 5 g;
• pork - 950 g;
• pepper;
• onion - 1 pc.;
• salt;
• oil - 2 tbsp. spoons;
• flour - 3 tbsp. spoons;
• parsley - 5 g;
• tomato paste - 2 tbsp. spoons;
• dill - 5 g;
• sour cream - 2 tbsp. spoons.
Cooking:
1. Cut the meat. You should get cubes with a side of about two centimeters.
2. Pour oil into the pan. Warm up. Place the meat pieces. Salt and sprinkle with pepper. Mix. Five minutes later add chopped onion. Stir. Five minutes to darken.
3. Sprinkle with flour and mix. Pour in hot water so that the products are completely covered. Salt and sprinkle with pepper. Put tomato paste and pour sour cream. Mix. Cover and simmer for half an hour.
4. Sprinkle with chopped herbs.
Pork with Sour Cream Gravy
A very simple cooking option, in which the dish turns out fragrant and mouth-watering.
Ingredients:
• pork - 420 g;
• spices - 0.5 tsp;
• sour cream - 210 ml;
• salt - 0.5 tsp;
• onion - 1 pc.;
• vegetable oil water - 480 ml;
• flour - 2 tbsp. spoons.
Cooking:
1. The meat will need slices. Fry until golden in a skillet. Add onion cubes and fry for eight minutes.
2. Salt and sprinkle with spices. Pour water and darken until half ready. Dilute flour in water. Pour into the pan. Pour sour cream.Stir and simmer for half an hour.
Cooking in sweet and sour sauce
The dish, which carries Chinese notes, fills the meat with a unique, versatile flavor.
Ingredients:
• pork tenderloin - 550 g;
• soy sauce - 2 tbsp. spoons for marinade;
• vinegar - 2 tbsp. spoons;
• starch - 1 tbsp. a spoon;
• egg - 1 pc.;
• soy sauce - 1 tbsp. roasting spoon;
• sunflower oil;
• sweet pepper - 2 pcs.;
• sugar - 1 tbsp. a spoon;
• water - 75 ml;
• onion - 0.5 pcs.;
• canned pineapple - 3 rings;
• ketchup - 2 tbsp. spoons.
Cooking:
1. To beat off the tenderloin. Cut into pieces. Drizzle with soy sauce. Add the yolk. Sprinkle with starch. Mix. Set aside for an hour.
2. Pepper is better to take two colors, so the dish will turn out more colorful. Chop into small cubes. Chop the onion, chop the pineapple mugs.
3. Heat the oil in a wok. Putting pieces of meat pieces quickly fry from all sides.
4. Wipe the wok. Pour in the oil again and place all the fried meat pieces. To fry. Such a double approach to frying allows you to save meat juices inside a piece and leave a delicious crisp. Put in a container.
5. Fry the onion cubes. Attach pepper to them. Fry. Throw pineapples and fry for five minutes. Pour in soy sauce. Add ketchup and vinegar. Sweeten.
6. Throw meat and warm slightly.
7. Pour in hot water and salt. Darken for three minutes.
Braised pork with gravy: with mayonnaise and mustard
Another interesting variation that deserves special attention. Thanks to the mustard, the meat acquires a unique flavor.
Ingredients:
• pork - 650 g;
• salt;
• mayonnaise - 120 ml;
• vegetable oil - 1 tbsp. a spoon;
• mustard - 1.5 tbsp. spoons;
• black pepper - 0.5 tsp;
• onion - 1 pc.;
• greenery;
• water - 160 ml.
Cooking:
1. Cut into pieces of pork meat. Fry in oil. Add chopped onions and sauté until tender.
2. Add mustard to mayonnaise. Salt and sprinkle pepper. Pour in water. Mix. Pour into meat.
3. Stew for about half an hour. Sprinkle with chopped herbs.
Garlic and Soy Sauce Recipe
A pleasant taste of garlic will make the meat more saturated and flavorful.
Ingredients:
• pork - 850 g;
• Lavrushka - 2 leaves;
• soy sauce - 75 ml;
• olive oil - 55 ml;
• sugar - 1 tbsp. a spoon;
• garlic - 2 cloves;
• onion - 2 pcs.
Cooking:
1. Cut the meat piece into large strips. Put in a pot with thick walls.
2. Put onion half rings on meat. Sprinkle with chopped garlic cloves. Throw a lavrushka. Sweeten. Pour in oil and pour in soy sauce. Stir and marinate for an hour.
3. Boil. Cover and simmer until cooked.
Stewed Pork with Tomato Gravy
Pleasant tomato sauce perfectly adds pork, making it more tender and juicier.
If you want the meat to be the softest and most fragrant, be sure to marinate it for at least an hour before frying. The most delicious dishes are obtained with the shoulder and neck of the pork.
Ingredients:
• pork - 550 g;
• olive oil - 1 tbsp. a spoon;
• onion - 2 pcs.;
• salt;
• carrot - 1 pc.;
• boiling water;
• Lavrushka - 2 pcs.;
• Bulgarian ketchup - 3 tbsp. spoons;
• coriander - 1 teaspoon;
• sour cream - 1 tbsp. a spoon.
Cooking:
1. Chop a piece of meat with slices. Fry in oil.
2. Add chopped onions. Cover with thin slices of carrots. Stir and fry for five minutes.
3. Pour sour cream with ketchup. Sprinkle with coriander. Pour boiling water so that it covers all the products. Salt and mix. Simmer an hour under the lid.
Delicate cream dish
It takes a minimum of effort to prepare the Hungarian version of goulash in Russian fashion. Gravy is thick and tasty.
Ingredients:
• pork - 750 g;
• ketchup - 3 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons;
• onion - 1 pc.;
• water - 135 ml;
• black pepper - 0.5 tsp;
• flour - 2 tbsp. spoons;
• salt - 0.5 tsp;
• cream - 110 ml.
Cooking:
1. Cut the pork pulp.Chop the onion.
2. Warm the skillet with oil and place the meat pieces. Fry. Throw onion cubes and darken for seven minutes.
3. Pour in water and simmer for half an hour.
4. Add flour. Salt and sprinkle with pepper. Pour the cream with ketchup and mix. Boil and simmer for seven minutes.
In a slow cooker
Try making an original beer dish that matches perfectly with meat. Pork in a slow cooker is very tender and juicy.
Ingredients:
• pork - 550 g;
• salt;
• carrot - 1 pc.;
• dark beer - 1.5 cups;
• black pepper;
• onion - 2 pcs.;
• cheese - 210 g;
• tomato - 3 pcs.;
• sour cream - 270 ml;
• sweet pepper - 1 pc.
Cooking:
1. Grate the cheese. Chop the vegetables and cut the pork into slices. First, lightly fry the meat pieces in a bowl in the "Stew" mode, then add vegetables. Salt and sprinkle with pepper. Mix. Leaving the selected mode, set the timer for an hour.
2. Pour beer. Add sour cream and mix. Set a timer for eight minutes. Pour cheese. Mix. Cover with a lid. Switch to "Heating". Switch the timer for a quarter of an hour.
How to cook delicious mushrooms
An unconventional cooking option, in which, in addition to mushrooms, dried fruits are used.
Ingredients:
• pork - 250 g;
• salt;
• water - 125 ml;
• prune - 85 g;
• mushrooms - 95 g of champignons;
• ground pepper;
• onion - 1 pc.;
• pork fat - 15 g;
• tomato paste - 2 tbsp. spoons.
Cooking:
1. Cut the mushrooms and pork. Place in a skillet and fry using fat.
2. Send to the pan. Throw chopped onions and chopped carrots. Pour in water and tomato paste.
3. Place the prunes. To salt. Pour pepper.
4. Cover and simmer for half an hour.
The recipe as in kindergarten
Many often have nostalgia for dishes that are remembered from kindergarten. We offer to cook one of them.
Ingredients:
• pork - 550 g;
• salt - 0.5 tsp;
• onion - 1 pc.;
• Lavrushka - 1 pc.;
• boiling water - 240 ml;
• flour - 1 tbsp. a spoon;
• sour cream - 1 tbsp. a spoon;
• tomato paste - 1 teaspoon.
Cooking:
1. Stew the meat cut into pieces.
2. Add chopped onions and pour boiling water. Stew for half an hour.
3. Salt. Add the lavrushka.
4. Pour in tomato paste.
5. Pour the flour diluted in a small amount of water.
6. Add sour cream. Mix. Stew for seven minutes.
