Fragrant cottage cheese casserole PP will become a balanced breakfast not only for people leading an active lifestyle, but also for those who care about their health. The taste of a delicate dish can be varied if you add your favorite fillers to the curd base. The dish is nutritious and low-calorie.

Delicious cottage cheese PP casserole with poppy seeds

Cooking time: 30-60 minutes. One serving (100 g) - 261.8 kcal. The ratio of proteins / fats / carbohydrates is 11.3 / 8.9 / 34.4.

Cottage cheese PP casserole in the oven can not only be a full breakfast or dinner, but also suitable for a snack, can decorate a holiday table.

It is useful for the child and perfectly complements the diet of a person who monitors his health.

For cooking, take the following ingredients (8 servings):

  • cottage cheese (250 g);
  • granulated sugar / sweetener (100 g);
  • semolina (2 tbsp. l.);
  • sifted flour (2 tbsp. l.);
  • chicken egg (2 pcs.);
  • table poppy (2 tbsp. l.);
  • vanilla sugar (10 g);
  • condensed milk (3 tbsp. l.).

 

Cooking method:

  1. Put sugar in the crushed curd, mix everything carefully.
  2. Combine the resulting mass with flour and semolina, stir until smooth.
  3. Beat eggs and put vanilla sugar, mix everything.
  4. In a separate bowl, soak poppy with boiling water, let stand for several minutes and put on a sieve.
  5. Combine the poppy with cottage cheese and put in a greased and sprinkled with poppy seeds form, flatten.
  6. Send to the oven: 40 min. / 180 ° C.

Cool the prepared casserole, put it out of the mold on portioned plates, pour over condensed milk and garnish with fruit slices.

How to cook PP casserole with apples

If you need to cook a treat for the whole family, then a cottage cheese casserole with apples will be a good option. She will pleasantly surprise with a creamy silky structure and natural taste of products. For those who like a sweet dessert, such a casserole can be optionally poured with condensed milk or honey.

Casserole Ingredients:

  • chicken egg (3 pcs.);
  • cottage cheese (500 g);
  • apples (3 pcs.);
  • ground cinnamon (0.5 tsp).

Cooking:

  1. Beat cottage cheese with eggs with a hand blender until smooth.
  2. Cut one apple into small cubes, grate the second on a coarse grater.
  3. Mix the curd with the apple base.
  4. Pour the dough into a silicone mold, lay on top a third apple, sliced, and sprinkle with a thin layer of cinnamon.
  5. Put the mold on a deep baking sheet and pour water into it.
  6. Cook at 160 ° C for 45 minutes.

Cool the finished dish, then cut into pieces. From this amount of products, 8 servings will be obtained.

Cooking with a banana in a pan

The main components of this variant of the casserole - cottage cheese and banana - for feeding children. The dish turns out to be very tender, literally melts in the mouth and is useful for the growing organism.

Calorie content of 100 g of the finished dessert - 106 kcal at 1% fat content of cottage cheese. Protein makes up 17% of the total mass, which allows you to include such a casserole in the diet menu.

To prepare the dish you will need:

  • chicken egg (2 pcs.);
  • banana pulp (160 g);
  • raisins (20 g);
  • fat-free cottage cheese (350 g);
  • oat flour (3 tbsp. l.);
  • sour cream 15% fat (60 g).

Cooking Instructions:

  1. Beat the eggs with the flesh of a banana with a blender to make a homogeneous mass.
  2. To the resulting mixture add raisins, mix.
  3. Gradually add cottage cheese, then flour, thoroughly mixing everything.
  4. Put the dough in a preheated and oiled pan.
  5. Bake one side over low heat, turn over.
  6. Cool the finished casserole, serve in a plate with sour cream.

The consistency of such a dessert with a banana resembles a tender souffle, which is especially popular with children.

Step by step recipe for cottage cheese casserole PP

Flour-free cottage cheese casserole is an easy diet dish. Especially suitable for those people who have digestive problems. This is due to the low fiber content in premium flour, which stimulates the intestines. The protein contained in white flour has a negative effect on the digestion of food - gluten.

PP - cottage cheese casserole consists of the following components:

  • cottage cheese (0.5 kg);
  • granulated sugar (50 g);
  • chicken egg (5 pcs.);
  • baking soda (1/4 tsp).

 

Step-by-step casserole recipe for proper nutrition:

  1. In a tall bowl, beat the whites with sugar until lush. This airy base will add porosity to the future dish.
  2. Carefully grind the remaining yolks in another bowl with cottage cheese, add soda. It is advisable to wipe the resulting mass through a sieve so that there are no lumps, otherwise the dough will “sit down” and the casserole will turn out to be solid.
  3. Now you need to very carefully combine the contents of the two bowls and put in a greased form.
  4. Bake for 30 minutes in an oven at 190 ° C.

If desired, you can decorate the finished dish with pieces of fruit or berries.

With dried fruit

We prepare cottage cheese casserole with dried fruits in a slow cooker with a bowl of 5 liters. We do not put flour in such a dish in order to maintain a delicate texture.

This method is simple. A casserole is prepared in the “Baking” or “Pie” mode. The taste is delicate, with acidity, which will give dried fruits.

The composition of the casserole products includes:

  • cow's milk (250 ml);
  • chicken egg (2 pcs.);
  • granulated sugar (100 g);
  • butter (50 g);
  • potato starch (50 g);
  • dried fruits (150 g);
  • cottage cheese (0.6 kg);
  • vanilla sugar (1/2 sachet).

Cooking method:

  1. Beat the squirrels until a firm foam.
  2. In another bowl, knead the cottage cheese, add sugar, milk, flavor, starch and yolks.
  3. Squeeze pre-soaked dried fruits, finely chop, add to the curd mass.
  4. Carefully introduce the proteins, and put the dough in the prepared baking dish.
  5. Put the slow cooker in the “Baking” mode for 50 minutes.

Cool the finished dish, put on a plate, you can decorate with fruit slices.

Dessert with strawberries

A delicious summer dessert with strawberries will appeal to everyone. Both kids and those people who try to maintain proper nutrition will enjoy them. The finished dish is rich in healthy substances and has a pleasant sour cream and strawberry flavor.

For its preparation we take such products:

  • fresh strawberries (300 g);
  • cottage cheese (300 g);
  • sour cream of 20 percent fat content (100 g);
  • cow's milk (150 ml);
  • gelatin (20 g);
  • vanillin (1/2 sachet).

Cooking:

  1. Separately, in a saucepan, warm the milk with pre-soaked gelatin, then cool.
  2. In a large bowl, mix the cottage cheese, sugar, sour cream, vanillin and prepared milk with gelatin until smooth.
  3. Peel the strawberries, rinse, cut large into two parts, put in the curd mass and mix gently.
  4. Fill the form and send in the refrigerator for 2-3 hours.
  5. After hardening, it is enough to lower the form into a container with hot water and immediately transfer to a dessert dish.

Bright unusual dessert is ready. It can be a wonderful decoration for the festive table.

Related:More from the author: