Cottage cheese casserole is perhaps the easiest way to make homemade cakes. One possible interpretation is a cottage cheese casserole with a banana. As a result of simple manipulations, the culinary specialists learned how to get a fragrant, delicate, tasty and nutritious dessert.

Classic cottage cheese casserole with banana in the oven

The traditional recipe for casserole with cottage cheese and bananas involves the use of a minimum amount of products. This option of baking resurrects a taste familiar from childhood - something similar every child eats in kindergarten. This souffle casserole, similar to air pudding, will be your signature dish.

For 500 g of fat cottage cheese, take:

  • half the size of a banana pulp;
  • 3 eggs;
  • half a glass of sour cream (10%);
  • a bag of vanillin;
  • salt on the tip of a knife;
  • 125 g flour;
  • 5 g of baking powder.

The cooking process is based on the following sequence:

  1. Since the dough for the cottage cheese casserole with banana is kneaded in a matter of minutes, even before cooking, turn on the oven at 180 ° C.
  2. Kneading the dough begins with intensive egg beating with salt and sugar. It is not necessary to achieve lush foam, you just need to mix the ingredients well.
  3. Having finished this, we introduce sour cream. The recipe indicates a fat content of 10%, but you can use any. If the fat content of the product is higher, take less flour, and if lower - more.

It was the turn of one of the main ingredients - cottage cheese. And here you have to choose:

  • If the priority is a casserole with pronounced curd grains, use a mixer to mix.
  • If you want to get a uniform casserole: use a blender. In its absence, we rub the cottage cheese through a frequent sieve.

Having prepared the cottage cheese, we return to the formation of the casserole.

  1. Before adding flour to the dough, sift it, not forgetting to add vanillin and a baking powder.
  2. Having made the first kneading of flour in the dough, we again arm ourselves with a blender and again beat the curd mass. It is time to check the consistency. We take a spoon and scoop the dough - it should slowly slide off it. Otherwise, adjust the density with flour or sour cream.
  3. Proceed to the filling. In its role are bananas, which are cut arbitrarily.
  4. In the baking dish, first pour 1 \ 3 of the volume of the dough, and then distribute 1 \ 2 of the sliced ​​bananas. Repeat the curd layer two more times, banana - only once.

The exact baking time is difficult to determine, as the size of the mold may vary. Check the readiness of the dish 25 minutes after being sent to the oven. On average, the process takes 25 - 45 minutes. As a result, you get a gentle dish of cottage cheese.

With apples

What you need to prepare for a cottage cheese casserole with banana and apples:

  • 120 g of banana pulp;
  • 250 g of apples;
  • 450 g of cottage cheese;
  • 75 g of oatmeal flour;
  • 50 g semolina;
  • 2 eggs;
  • 100 ml of kefir;
  • 100 g of sugar;
  • 5 g of soda;
  • vanillin.

Cooking with apples is based on the following steps:

  1. Take a chopped banana and use a blender to combine with all the remaining ingredients.
  2. We prepare the form as standard: first oil, then semolina.
  3. Pour there the entire volume of the test.
  4. Cut the apples into small slices and spread on top of the dough.
  5. Put the dish in the oven (200 ° C) and cook the casserole with apples for 45 minutes.

Kiwi recipe

What is required:

  • 120 g net weight of banana (without peel);
  • 2 kiwi;
  • 200 g of 9% cottage cheese;
  • 200 g of 1% kefir;
  • egg;
  • 75 g semolina;
  • 50 g of sugar;
  • 1 \ 3 tsp baking powder.

The recipe is quite simple in execution:

  1. Cut the fruit into pieces.
  2. Mash the curd with other ingredients. The last to introduce fruit is the test.
  3. Bake the casserole on the semolina at 180 ° C.

After 40 minutes, remove the dish from the oven, cool and proceed with tasting.

With a banana in a slow cooker

To bake a cottage cheese casserole in a slow cooker, prepare:

  • 3 eggs;
  • 450 g of cottage cheese;
  • 3 bananas;
  • 100 g semolina and sugar;
  • 300 g of sour cream.

Cooking casseroles in a slow cooker includes the following steps:

  1. Soak semolina in sour cream. It will take 1 \ 4 hours.
  2. Scroll the remaining ingredients in a blender to a soft cream.
  3. We mix semolina into the mass and interrupt the composition again.
  4. We spread the finished mass in the multicooker bowl smeared with oil and sprinkled with semolina.

Cooking takes 30 minutes in the “Baking” mode.

As soon as the multicooker squeaks, we don’t rush to confiscate the dessert - we wait for it to cool completely, and only then we act.

Dietary Baking Option

Products for a banana diet curd casserole:

  • 250 g of banana pulp;
  • 50 g semolina;
  • 2 eggs;
  • 50 ml of milk with a fat content of not more than 0.5%;
  • 300 g fat-free cottage cheese;
  • 1 \ 2 tsp. vanillin.

We start cooking casseroles:

  1. Pour semolina with milk and wait 1 \ 4 hours.
  2. When choosing bananas, we prefer overripe ones. Knead them in mashed potatoes with a fork.
  3. Mix cottage cheese with vanilla and grind through a sieve.
  4. We mix the prepared ingredients into a homogeneous mass and send it to the mold.

Bake at 180 ° C for 45 minutes.

How to make cinnamon

Required Products:

  • banana - 3 ripe fruits;
  • cottage cheese (18%) - 400 g;
  • yogurt - 1 tbsp .;
  • eggs - 2 pcs.;
  • sugar - 75 g;
  • cinnamon - 1 \ 2 tsp.

Cooking process:

  1. Mixed cottage cheese through a sieve, mix with eggs, sugar and yogurt.
  2. Cut the bananas lengthwise and put in a baking dish.
  3. Pour fruit with the curd mass and sprinkle cinnamon on top.

Bake at 180 ° C for 20 - 30 minutes.

Chocolate-cottage cheese casserole with banana

What is required for a chocolate-banana layer:

  • 500 g bananas;
  • 100 g of cocoa powder and sugar;
  • 75 g semolina;
  • 2 eggs.

Tasty recipe:cottage cheese casserole with apples

For the second layer per 500 g of cottage cheese (18%):

  • zest from 1 lemon;
  • 150 g of sugar;
  • 2 eggs.

A step-by-step recipe for a cottage cheese casserole with a banana in the oven.

  1. Prepare a banana-chocolate layer. Grind the bananas in a blender until mashed, add cocoa, semolina and eggs. Beat the composition for at least 5 minutes and pour the finished mass into a heat-resistant form.
  2. Prepare the curd layer. Cottage cheese, lemon zest, eggs and sugar are sent to the blender bowl and beat for 10 minutes. Pour the finished mixture onto a chocolate layer. Be extremely careful that the layers do not mix.

Bake dessert until cooked in the oven at 200 ° C for about an hour.

Cooking based on semolina

Ingredients for making cottage cheese casserole with banana:

  • up to 400 grams of cottage cheese;
  • slightly fewer bananas;
  • 1 whole egg + yolk;
  • 75 g of honey (liquid);
  • 1 g of vanillin;
  • 3 tbsp. l decoys;
  • 25 ml of oil.

It is interesting:cottage cheese casserole in a slow cooker

Let's start cooking cottage cheese casseroles with a banana on a semolina:

  1. Knead the cottage cheese with eggs, honey, semolina and vanilla.
  2. We cut bananas in circles.
  3. We spread the fruits in an oiled form and then pour the dough.

It will take about 30 minutes to cook at 180 ° C. Casserole readiness is determined by the rosy hue of the crust. We remove the casserole from the mold only after the dish has completely cooled.

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