To make cottage cheese and apple pie, not too juicy and crunchy apples are used. In this case, the cake is well baked, and pieces of fruit will not turn into mashed potatoes. If you do not want to mess with the cottage cheese, you can buy ready-made sweet curd mass.

Classic curd apple pie

What to make the dough from:

  • wheat flour - a glass;
  • 3 tbsp. l without a hill of butter;
  • 130 g of sugar;
  • chicken eggs - 3 pieces;
  • 65 ml of tincture of limoncello;
  • 2 large tablespoons of milk;
  • 10 g of yeast.

Filling:

  • cottage cheese 350 g;
  • 2 tbsp. l with a hill of sugar;
  • 4 chicken eggs;
  • an Apple.

Instructions for cooking:

  1. Foam the eggs and sugar until a small froth on the surface.
  2. Melt but do not heat the butter. Pour limoncello into the egg mixture, slightly warmed milk and butter.
  3. Mix flour with yeast, pour into a liquid mixture and make a dough. Oil the mold and spread the dough in it.
  4. Pass the apple through the grater. Stir the cottage cheese with sugar and eggs until smooth. Combine applesauce and curd.
  5. Spread the filling over the pie. Set the oven to C and cook for 45 minutes.Cooking in a slow cooker will take 1 hour on the Baking program.
  6. Ready to cool the cake for a quarter of an hour.

Cake "Tenderness"

What to cook from:

  • a pound of cottage cheese;
  • 3 tbsp. white flour;
  • a glass of butter and sugar;
  • 4 eggs;
  • 5 apples;
  • half a teaspoon of vanillin and baking powder;
  • half a glass of milk.

How to cook a curd-apple pie tenderness:

  1. Combine the baking powder with flour, add the butter chopped into pieces. Grind the mixture into crumbs and put under a film in a cold place.
  2. Combine cottage cheese and three quarters of the available sugar, add 3 eggs and a little vanillin.
  3. Remove washed skin from apples and cut into plastics.
  4. Distribute half of the dough into the covered parchment and oiled form.
  5. Place the curd composition on it, apple slices on top of the mass. Cover the filling with the remnants of the flour mixture.
  6. Add the egg to the remaining sugar and milk. Cover the pie with a liquid mixture.
  7. Put the cake in the oven on C for 40 minutes.
  8. Decorate the finished baking before serving evenly with powdered sugar.

From shortcrust pastry

What to make the main part of:

  • 450 g of flour;
  • 150 g of chilled butter;
  • 2 eggs (chicken);
  • baking powder spoon;
  • Art. l Roma.

Stuffing:

  • a pound of cottage cheese;
  • 25 g butter;
  • 50 g granulated sugar;
  • 6 medium apples.

Topping:

  • 0.2 kg of premium flour;
  • half a glass of sugar and butter.

Shortcake with cottage cheese and apple filling and shtrezelnoy topping:

  1. Cut the butter into pieces, stir with all dry products and rum. Make an elastic dough. Send in the cold for 60 minutes, if possible - at night.
  2. Make a uniform composition of cottage cheese, sugar and ghee. Grind pre-peeled apples.
  3. Oil the form and spread the dough on the bottom. Shape the edges. Place the cottage cheese-oil mixture inside, apples on top of it.
  4. Grind the remaining powder products with a fork until crumbs are formed. Sprinkle the cake with the composition.
  5. In an oven preheated to C, bake for an hour. Leave to cool for an hour before serving.

Kefir curd apple pie

What to do:

  • 400 g of wheat flour;
  • 0.5 l of kefir;
  • 3 eggs;
  • 6.5 tablespoons of margarine with a slide;
  • 2 apples
  • 350 g of cottage cheese;
  • icing sugar 100 g;
  • small packaging of baking powder;
  • 3 large spoons of sugar;
  • a small package of vanilla sugar;
  • a handful of walnuts.

Cooking Method:

  1. Get margarine in advance, it should be soft. Beat eggs and sugar, pour kefir, add margarine. Add flour and baking powder.
  2. Leave the dough for about 7 minutes so that the baking powder is extinguished by kefir. Bubbles should form on the surface.
  3. Finely chop the apples into pieces of any shape. Mix nuts, vanilla sugar, apples with dough, stir well.
  4. Rub the cottage cheese and half the icing sugar through a sieve, roll small balls from the sweet mass.
  5. Pour half the dough into a silicone mold, put the balls from the cottage cheese. Pour the remaining dough evenly on top.
  6. Preheat the oven to C and bake dessert for at least half an hour, then pierce it with a match every 5 minutes.
  7. After cooking, get the pastries, cool and sprinkle with powdered sugar.

Charlotte with apples and cottage cheese

Components:

  • 0.2 kg of flour and cottage cheese;
  • 4 small eggs;
  • 2 large-sized apples;
  • 160 g of sugar;
  • 65 ml of sour cream;
  • 2 small spoons of baking powder;
  • 35 g butter from cream;
  • a pinch of salt.

Step-by-step instruction:

  1. From the eggs with sugar to make foam. Separately make a mixture of cottage cheese and sour cream. Connect both masses.
  2. In a deep container, thoroughly mix the baking powder with flour. Slowly pour flour into the liquid part and knead the dough.
  3. Oil the multicooker bowl and pour a little flour, distribute the dough into it.
  4. Wash apples and chop thinly. Put them in a circle on the dough.
  5. Set the “Baking” mode to 55 minutes and place the bowl in it.
  6. Cool the prepared charlotte and remove from the bowl. Cut into slices and serve.

Tip: apples should be taken in different varieties, the cake will turn out fragrant and beautiful.

Royal pastries

Components:

  • 480 g flour;
  • 10 tablespoons butter;
  • 6 chicken eggs;
  • a pound of dry cottage cheese;
  • 4 apples
  • 0.6 kg of sugar;
  • 1 package of vanillin and baking powder.

How to cook:

  1. Divide eggs into yolks and squirrels. Soften margarine, mix with 0.2 kg of sugar and 3 chicken yolks, carefully froth.
  2. Separately sift flour, baking powder and half vanillin. Combine with the margarine composition and make an elastic dough. Chill the dough for 30 minutes.
  3. Mix the yolks, 0.2 kg of sugar, cottage cheese, vanillin. Rid apples from the peel, chop.
  4. Oil the mold and lay out the dough, form the edges. The next level is curd, then apples.
  5. In a preheated oven to C, place the pan and cook for half an hour. Beat all the proteins with the remaining sugar, distribute on the cake and send back for 10 minutes. The protein layer should brown, but remain soft.
  6. After the readiness to get out of the oven and leave for 8 hours to get beautiful droplets.
  7. Before serving, you can garnish with fresh sweet berries or fruits.

Cottage Cheese Pie

What to make the main part of:

  • 170 g of cottage cheese;
  • a little more than a glass of flour;
  • 50 ml of milk;
  • 50 g butter and sugar;
  • a baking powder spoon.

For filling:

  • 2 chicken eggs;
  • half a glass of sugar;
  • 50 g of flour;
  • 4 medium apples;
  • a glass of sour cream;
  • a spoon of vanillin.

How to cook an apple pie on a curd dough:

  1. Make a uniform mass of milk and cottage cheese. Melt the butter and add it.
  2. Attach baking powder to flour. Pour a little to the curd mixture and make the dough a ball. Remove for 30 minutes in the cold.
  3. Stir sugar and eggs for 5 minutes. Add flour with vanilla and pour sour cream, stir well. Cut the apple into thin slices.
  4. Distribute the dough on a baking sheet, form the sides. Lay half apple slices, half fill on them. Repeat with leftovers.
  5. Bake in the oven at a temperature of C45 minutes.
  6. After being ready to cool for half an hour and serve with tea.

With the addition of raisins and cinnamon

What is needed:

  • cottage cheese - 3 glasses;
  • wheat flour - 2 cups;
  • 180 g butter;
  • one and a half glasses of sugar;
  • 5 eggs;
  • 3 green apples;
  • 100 g of raisins;
  • 4 tsp starch;
  • on a spoonful of cinnamon and baking powder;
  • salt on the tip of a knife.

Cottage cheese and apple pie with cinnamon and raisins:

  1. The oil needs to be softened, prepare it in advance. Stir with sugar and egg.
  2. Combine the baking powder with flour, mix until smooth with the oil composition. Put in cold for 30 minutes.
  3. Mix cottage cheese with sugar, raisins, starch and eggs. Cut the apples into thin slices and combine with cinnamon powder.
  4. Oil the baking dish, lay out the dough and make sides. Distribute the curd composition, lay the apples on top.
  5. Preheat the oven to C and send the pie there for 40 minutes. Willingness to check with a toothpick.
  6. Cool the cake in a baking dish so that it does not lose its shape. Before serving, cut into pieces.

Pie with cottage cheese and apple filling always turns out to be tender. The sweetness of this dessert can be varied by choosing different varieties of apples, from the most acidic to sugary.

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