Curd balls - a delicious nutritious snack that can be prepared both for breakfast and for any holiday.

Classic cottage cheese balls fried in oil

The easiest cooking option, which many probably know. Such balls are very fond of children.

Required Products:

  • 0.5 kg of flour;
  • egg;
  • 2 tablespoons of sugar;
  • a spoonful of vinegar and half a small spoonful of soda;
  • 0.25 kg of cottage cheese;
  • salt and vanillin to taste;
  • vegetable oil - how much will go.

Cooking process:

  1. We mix sugar, salt with an egg, slightly beat. At this point, vanillin can be added.
  2. We spread the cottage cheese and soda, and then the flour, constantly stirring the mass, so that it is homogeneous.
  3. We form balls from the curd dough and dip them into boiling vegetable oil, where we hold until they become rosy and golden.

Step-by-step cheese baking recipe

A recipe for those who do not want to bother with the heat and want to get a less fatty dish.

Required Products:

  • 50 grams of hard cheese;
  • fresh herbs, spices;
  • 4 tablespoons of flour;
  • egg;
  • 0.2 kg of cottage cheese.

Cooking process:

  1. Mix the egg with cottage cheese, add spices to your liking, and then flour and bring to a homogeneous state.
  2. Separately, mix the grated cheese with chopped herbs.
  3. We form small balls from the curd mass, make a deepening inside, fill it with cheese with greens and cover with curd on top, so that we get a round shape again.
  4. We send the blanks to the oven for 30 minutes, turning on the heating by 190 degrees.

Cooking in the oven

Balls in the oven are not too high-calorie, light, but taste inferior to those cooked in oil.

Required Products:

  • five grams of baking powder;
  • one egg;
  • 40 grams of sugar;
  • 0.250 grams of cottage cheese;
  • 0.150 grams of flour;
  • salt to your taste.

Cooking process:

  1. We combine the egg, sugar, cottage cheese and salt in the container, mix well.
  2. We put flour and baking powder there. As a result, the mass should be slightly sticky.
  3. We make small balls, put on a baking sheet and cook for about 30 minutes at 180 degrees in a preheated oven.

With condensed milk

A crunchy crust on the outside, soft filling inside - all these are curd balls with condensed milk.

Required Products:

  • about 0.4 liters of vegetable oil;
  • 200 grams of flour;
  • 2 eggs;
  • 30 grams of sugar;
  • baking powder spoon;
  • 0.2 kg of boiled condensed milk;
  • vanillin to taste.

Cooking process:

  1. Combine the eggs with mashed cottage cheese, add sugar, vanillin and mix.
  2. Pour the flour mixed with baking powder, bring the mixture to uniformity.
  3. Form a small cake from the curd mass, put a spoonful of condensed milk there, fix the edges so that a ball forms.
  4. Place all prepared balls in boiling vegetable oil, and fry until they become rosy.

Delicious curd balls in chocolate

The option of preparing a delicious and healthy dessert without heat treatment.

Required Products:

  • 0.5 kg of cottage cheese;
  • 3 large spoons of milk;
  • bar of dark chocolate.

Cooking process:

  1. From the specified amount of cottage cheese, you need to form small balls and put them in the refrigerator for a while, so that they freeze.
  2. While they are cooling, we drown chocolate, combine with warmed milk until smooth.
  3. We dip the products into the chocolate mixture so that it evenly covers them and put them back in the refrigerator until they solidify, after which they can be served.

Deep-fried

Deep-fried curd balls are lush and very mouth-watering, and they are much easier to prepare than on the stove.

Required Products:

  • a large spoon of sugar;
  • a small spoon of soda;
  • 0.1 liter of vegetable oil;
  • 2 eggs;
  • 0.2 kg of flour;
  • 250 grams of cottage cheese;
  • put salt to your liking.

Cooking process:

  1. We drive the contents of the eggs into a deep bowl, add sugar, flour, cottage cheese, salt, and interrupt everything until smooth with a mixer or blender. A sufficiently thick mass should come out, slightly sticking to the hands.
  2. Using wetted hands with cold water, we make small balls from the whole dough and send them to the deep fat fryer. We pre-pour oil into it and heat it to 190 degrees. We keep the balls in it until they become a beautiful golden color.

Original cottage cheese - coconut balls

Curd goes very well with coconut flakes, To verify this, just use this recipe.

Required Products:

  • a spoon of vanillin;
  • 0.25 kg of cottage cheese;
  • 6 large spoons of sugar;
  • one egg;
  • one and a half glasses of flour;
  • two tablespoons of coconut flakes;
  • the necessary amount of vegetable oil for frying.

Cooking process:

  1. First, mix sugar with an egg, beat a little, add cottage cheese and baking powder, then coconut flakes and flour. From all these ingredients we get a slightly sticky mass. Before forming blanks, it is advisable to let it stand for 20 minutes.
  2. We make small balls in size. Please note that during cooking they will increase slightly. We send them to a container with pre-heated vegetable oil and cook until golden brown.

Recipe in semolina

In this cooking variant, semolina acts as a kind of breading and gives the balls a crispy taste.

Required Products:

  • 150 grams of sugar;
  • 0.1 kg semolina;
  • four eggs;
  • 0.5 kg of cottage cheese;
  • two glasses of flour;
  • a spoon of soda and vegetable oil for frying.

Cooking process:

  1. We place the cottage cheese in the bowl, slightly knead it with a fork, so that it becomes more uniform and without lumps. Then add to it all the specified ingredients except semolina, knead.
  2. From this curd mixture, we mold the balls not very large in size, roll them well in semolina and lower them into boiling vegetable oil, where we keep them golden until they change color.

How to make a cake of curd balls?

Of course, many have heard about the curd balls, but what about the cake of them? It turns out that you can cook such a dessert, and even with chocolate.

Essential products for balls:

  • 0.25 kg of cottage cheese;
  • 3 tablespoons of starch;
  • two yolks;
  • a large spoon of sugar;
  • 40 grams of coconut.

Necessary products for the test:

  • 5 grams of baking powder;
  • four eggs;
  • 3 large spoons of cocoa;
  • 2 large spoons of starch;
  • approximately 30 grams of sugar;
  • half a bar of dark chocolate.

Cooking process:

  1. We start the process with making balls. They are made very simply, it is enough to put all the indicated ingredients in a deep container for their preparation, mix well until a homogeneous consistency and mold small round beads. There is no need to fry the billets; we put them in the mold for the future cake at a certain distance from each other.
  2. We turn to the ingredients for the test. Beat the yolks with sugar and add the melted chocolate to them. In another bowl, do the same with proteins until foam.
  3. Separately, mix the remaining bulk products and pour this mixture into the chocolate mass. And then there we carefully add protein foam.
  4. Pour the balls with this test so that it is evenly distributed in shape and cook at 180 degrees for about 40 minutes. If desired, top can be poured with melted white chocolate.

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