The cottage cheese balls fried in oil taste like donuts. In fact, they are them, differing only in size and the absence of a characteristic hole in the middle. Since the advent of the dish, many variations of its manufacture have become known. Now balls can be not only a delicious dessert with dried fruits, chocolate or berries, but also an interesting spicy snack.

Classic cottage cheese balls fried in oil

With this dish you can easily feed the whole family - light, crispy balls will appeal to adults and children.

Preparing food from:

  • cottage cheese - 380 g;
  • granulated sugar - 70 g;
  • salts;
  • eggs - 2 pcs.;
  • vanilla sugar - 10 g;
  • flour - 280 g;
  • baking powder - 3 g;
  • vegetable fat - about 400 ml.

First, granulated sugar is carefully rubbed with cottage cheese and a small amount of salt. Then the testicles are introduced and the bulk components gradually interfere. The dough should be dense, but sticky, so that it can be typed with a spoon and it does not roll.

On preheated fat, fry the formed balls until golden brown, remove them on a napkin, cool slightly, sprinkle with powdered sugar if desired.

To make it easier to form round-shaped products, you can moisten your hands and spoons with water (fat).

This will help to avoid sticking a not very thick dough. Serve with sour cream sauce, jam or pure tea.

How to cook deep-fried appetizer

An excellent appetizer - deep-fried balls, will appreciate the speed of preparation and unique taste. Prepared based on:

  • cottage cheese - 260 g;
  • Parmesan cheese - 40 g;
  • flour - 130 g;
  • eggs - a couple of pieces;
  • chopped greens - 1.5 tbsp. l .;
  • baking powder - on the tip of a teaspoon;
  • vegetable fat - 100 ml.

Cottage cheese with eggs and salt is rubbed until smooth. Grated parmesan, flour with baking powder and finely chopped greens are introduced there. All products are mixed until smooth.

On hot fat, deep-fried, fry the balls until golden brown, dry them and put them on fresh greens beautifully. Serve with your favorite sauce.

Cheese balls fried in oil

To prepare delicious flour products, you should stock up on:

  • cottage cheese - 180 g;
  • hard cheese - 230 g;
  • eggs - 3 pcs.;
  • granulated sugar - 310 g;
  • sour cream - 25 ml;
  • soda - a teaspoon;
  • vinegar (lemon juice);
  • flour - 750 g.

Vanilla, granulated sugar, sour cream are introduced into the yolks with proteins, whipped to a good foam. Without stopping whipping, curd and grated cheese product are introduced into the mass. When the mixture is homogeneous, flour and slaked soda are introduced into it. The finished dough should stand for a while, after which small donuts are formed from it and fried in oil. It is recommended to sprinkle beautiful golden products with cinnamon and vanilla sugar.

Spicy appetizer with garlic and herbs

Most men buy beer not very healthy products - chips, crackers, which harm the digestive organs. Replace them completely with sharp, salty balls, cooked at home. Such an appetizer will be much safer than factory products and much tastier.

To prepare it, it is worth stocking up:

  • hard cheese - 190 g;
  • proteins - 3 pcs.;
  • parsley and dill;
  • garlic teeth - 5 pcs. (taste);
  • vegetable oil for frying;
  • flour;
  • salt, pepper, favorite spices.

The cheese product is carefully ground in a blender, mixed with whipped to steady peaks proteins.

Protein mass must be introduced gradually using a silicone spatula.

Salt, add chopped garlic teeth, spices, herbs. From the resulting dough should form round products, roll in flour and fry in oil. Crispy fragrant balls served with tomato sauce - spicy or tender.

In a slow cooker

Preparing a sweet, crispy dessert in a slow cooker from:

  • cottage cheese - 340 g;
  • eggs
  • granulated sugar - 110 g;
  • flour - 4 tbsp. l .;
  • soda - ¼ tsp (quenched with vinegar);
  • fat for frying;
  • powdered sugar.

Before kneading the dough, it is necessary to heat the fat in a multi-cooker bowl for 45 minutes. In this case, the mode “baking” is selected.

In a deep container, beat yolks with proteins and granulated sugar. Soft cottage cheese is added to them, everything is thoroughly kneaded. Then slaked soda and sifted flour are introduced (add to the desired consistency of the dough).

The formed products are lowered into heated fat and fried until golden brown. You need to get them on a paper towel or colander to drain excess fat. Before serving, crush with powdered or grated chocolate.

Cooking with the addition of condensed milk

Taste curd balls with condensed milk are similar to eclairs, only unlike the latter they are more dense and satisfying.

A dessert is being prepared from:

  • homemade cottage cheese - 0.5 kg;
  • flour - 230 g;
  • boiled condensed milk - 240 g;
  • eggs - a couple of pieces;
  • granulated sugar - 40 g;
  • vanilla sugar - 8 g;
  • baking powder - a teaspoon;
  • fat for frying - at least 2 glasses;
  • powdered sugar.

If the cottage cheese is fat, wet, then it is better to squeeze it out well, otherwise it will take a lot of flour afterwards, which will not affect the taste of the finished product in the best way. Cheese is kneaded with a fork, mixed with granulated sugar, vanilla and eggs. Everything is mixed until smooth.

Next, flour mixed with a loosening powder is introduced and the mass is brought to the desired density. With the help of spoons or hands moistened with water, small lumps are formed, slightly flattened. Boiled condensed milk is laid out in the middle, which must be hidden under the dough. Before frying, the processed foods are laid out on a tray generously crushed with flour.

On medium heat, bake all the preparations until golden brown, put on a napkin. Before serving, curd balls with condensed milk are recommended to be crushed with powder.

With semolina fried in oil

Semka gives tenderness and porosity to the finished product, delicious ruddy crust.

To prepare a dessert, it is worth stocking up:

  • a chicken egg - a couple of pieces;
  • cottage cheese - 280 g;
  • sugar - 7 tbsp. l .;
  • salt;
  • soda - half a teaspoon;
  • vanilla sugar - 25 g;
  • flour and semolina - 2.5 tbsp. l .;
  • fat.

The cheese product is ground with eggs and sugar until soft, mixed with salt, soda (slaked), semolina and vanilla. At the end, sifted flour is added.

Before frying it is better to let the dough stand for a while so that the semolina swells, and the final product is more tender.

From the base for the balls, the products themselves are formed, dipped in heated oil and fried until golden brown. Donuts with condensed milk or jam are served.

Original dessert with strawberries

In the midst of the summer season, it is good to pamper the household with a gentle cottage cheese and berry dessert.

To prepare it, you should stock up:

  • cottage cheese - 550 g;
  • eggs - 4 pcs.;
  • butter (melted) - 25 g;
  • vanilla sugar;
  • granulated sugar - 70 g;
  • bread crumbs - 2.5 tbsp. l .;
  • strawberries
  • mint (leaves).

With the help of a submersible blender, cottage cheese is kneaded. Beat eggs and other products, except berries and mint, are introduced to it. Everything is kneaded until smooth. The last ingredient is crackers.

From the resulting mass, balls of the same size are formed. A berry is placed in the middle of each and hides in the layers of dough. Ready-to-cook foods are sent to the cold for about 25 minutes.

Further, the workpieces are fried in oil or boiled in hot water. Garnished with mint leaves, powder, coconut.

With prunes

Preparing a sweet Hungarian dessert from:

  • cottage cheese - 340 g;
  • eggs - a couple of pieces;
  • semolina - 60 g;
  • pitted prunes;
  • salt.

The blender brings the fermented milk product to a pasty state. Yolks are added to it, a little salt, everything is thoroughly mixed. Next, semolina is introduced, and the mass is left to infuse for 25 minutes.

Separately, whip the whites to a good density and carefully injected into the curd mass. Flat cakes are formed from the resulting test, inside of which dried fruits are laid out and covered with dough. Semi-finished foods are prepared in salted water or boiling oil, laid out on a plate and served with jam.

With chocolate

To prepare a delicious dessert, it is worth stocking up:

  • cocoa powder - 25 g;
  • cottage cheese - 380 g;
  • eggs - 3 pcs.;
  • sugar - 140 g for dough and 75 g for glaze;
  • butter - 35 g;
  • milk - 160 ml;
  • flour - 150 g;
  • soda or baking powder.

Eggs are ground with cottage cheese, salt and sugar. Vanillin, a loosening powder, flour, ghee is introduced to them. When the dough is infused, it must be divided into small slices, form balls and fry in oil.

To prepare the icing, butter and flour are put in the pan (a little), powder is poured out. After 60 seconds, milk, granulated sugar is introduced and the mixture is boiled to the desired density. Then, in a still hot chocolate mass, balls are dipped and laid out on a plate.

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