A curd cake in a multicooker turns out to be much more magnificent than cooked in the oven. It is easy to prepare, does not require special culinary skills, but it also has very useful properties, as it is made from cottage cheese, which helps children and adults to strengthen bones.

Classic curd cake in a multicooker

A classic cupcake can be served just with tea or, decorating, turn an ordinary cupcake into a holiday cake.

Ingredients:

  • 290 g of wheat flour;
  • 300 g beet sugar;
  • 300 g of cottage cheese. It is advisable to choose a home;
  • 4 eggs;
  • 150 g butter;
  • 12 g of baking powder;
  • a pinch of salt;
  • sprinkling for cake.

Cooking:

  1. Rub the cottage cheese thoroughly to a state of homogeneous mass so that there are no lumps in the finished product. Pour sugar in a slightly thawed butter and beat with a blender for about 10 minutes to leave an absolutely smooth mass, lush, white.
  2. Add the resulting mixture of butter and sugar to the curd. Constantly stirring, add one egg at a time.
  3. Sift the flour and mix it with baking powder and salt and pour into the mass of cottage cheese, stir until smooth.
  4. We spread the resulting mixture into the capacity of the multicooker and set it to “baking” mode for 80 minutes.

GOST recipe

According to GOST, traditional cottage cheese cake recipes contain more sugar than is usually required, since sugar itself is a preservative, and due to the increased concentration in the product, the cake will be stored longer.

Products:

  • 287 g of flour;
  • 155 g of butter;
  • 330 g of sugar;
  • 260 g of 18% cottage cheese;
  • 3 chicken eggs;
  • 16 g of baking powder.

How to cook:

  1. Beat the melted butter with a mixer for 2-3 minutes, after which, without stopping mixing, add sugar.
  2. Stirring, add eggs one at a time. Mix with cottage cheese, grind it first, if it is not crumbly.
  3. Adding baking powder with flour, mix with a spatula, but so that the dough rises well - do not interfere for a long time.
  4. The cake pan is well greased and sprinkled with flour, crumbled cookies or semolina.
  5. Put the resulting cupcake in a container and bake at a temperature of 180 degrees for 55 minutes.

With lemon

A cupcake with lemon will conquer anyone because of its splendor, excellent taste and citrus notes.

Ingredients:

  • 300 g flour;
  • 250 g of sugar;
  • 250 g of powdered sugar;
  • 6 g of lemon peel;
  • 3 eggs;
  • 40 g butter;
  • 3 g of baking powder;
  • 30 ml of milk 3.2% fat;
  • 6 g of vanillin;
  • 3 g of soda;
  • 50 ml of lemon juice.

Step by step cooking:

  1. Mix baking powder, soda and flour.
  2. Mix the eggs thoroughly with sugar to make the mixture fluffy. Mix melted butter at room temperature with vanilla and add to eggs. Mix everything thoroughly.
  3. Peel the lemon and squeeze the juice. Pour this juice into the egg mixture. Mix everything thoroughly.
  4. Lubricate the baking dish and put the finished dough there. Bake for 45 minutes in the oven at 180 degrees.
  5. To make the cupcake with icing, add sugar to the milk and pour the cupcake over it.

Muffin with raisins on cottage cheese

A wonderful light muffin with raisins is easy to prepare, and a delicate texture and a touch of lemon and vanilla will captivate everyone.

Ingredients:

  • 300 g flour;
  • 250 g of cottage cheese, it is better to choose 9% fat content;
  • 3 eggs;
  • 170 g of sugar;
  • 150 g butter;
  • 6-7 g of baking powder;
  • 1-2 g of vanillin;
  • 100 g of raisins;
  • lemon zest;
  • 2-3 g of salt.

How to do:

  1. Dry the cottage cheese through a sieve so that there are no lumps left.
  2. Sort the raisins, rinse and steam, pour boiling water.
  3. The zest is rubbed on a fine grater.
  4. Soften the butter and beat it with vanilla and sugar.
  5. Add the cottage cheese there and beat until a completely homogeneous mass is obtained.
  6. Add the eggs, after adding each beat thoroughly.
  7. Mix the flour with salt and add the baking powder and add to the dough in three stages, stirring with a spoon.
  8. Add zest of lemon and raisins. The dough is very thick.
  9. From 45 to 60 minutes, bake in the oven at a temperature of 170-175 degrees.

Chocolate Curd Cupcake

Unusual chocolate cake will appeal to not only lovers of baking, but also sweet tooth.

For the test:

  • 2 eggs;
  • 85 g of butter;
  • 100 g of dark chocolate;
  • 110 g of flour;
  • 100 g of sugar;
  • 3 g of baking powder;
  • 2 g of vanillin;
  • 2-3 g of salt.

For filling:

  • 300 g of cottage cheese;
  • 1 egg
  • 50 g of sugar;
  • vanillin.

Cooking process:

  1. Melt chocolate and butter together and mix until smooth.
  2. Beat eggs with salt and sugar.
  3. Combine these mixtures and stir.
  4. Add flour, vanillin and baking powder there and mix until a uniform homogeneous mass is formed.
  5. In the cottage cheese add the egg, vanillin and sugar, beat.
  6. Put wet parchment in the cupcake pan and pour half the dough on it. Put the cottage cheese filling on it. Finish with a layer of dough.
  7. Preheat the oven to 180 degrees and bake for 45 to 50 minutes. Check the readiness of the product with a toothpick.

Cooking with semolina

Semolina muffins are very tender and taste like they are made from cottage cheese.

Products:

  • 250 g semolina;
  • 250 g of kefir;
  • 170 g of sugar;
  • 10 g of vanillin;
  • 2 eggs;
  • 100-120 g of flour;
  • 8 g of baking powder;
  • 3 g of salt;
  • 50 g butter;
  • faceted glass.

Cooking process:

  1. Pour semolina with kefir, stir well and leave on the table until it swells for about half an hour.
  2. Beat softened butter with sugar and vanilla.
  3. Add eggs one at a time and beat constantly.
  4. Pour salt and semolina into the mixture after it swells.
  5. At the very end, add flour and baking powder and mix very carefully.
  6. Pour into muffin tins and bake for about half an hour at 180 degrees.

The most delicious option on kefir

To get lush cupcakes, there is a small secret: kefir must be added in a warm form.

Would need:

  • 3 eggs;
  • 250 g of sugar;
  • vanilla sugar;
  • 15 g of baking powder;
  • 160 ml of vegetable oil;
  • 500 g flour;
  • 80 g of raisins or other additives;
  • powdered sugar for sprinkling.

Cooking process:

  1. Beat eggs with sugar.
  2. Pour in oil and kefir, baking powder and vanilla sugar and mix everything with a whisk until smooth.
  3. Add flour to the dough gradually, stirring constantly.
  4. After we add raisins and mix. You can also use candied fruits, crushed nuts or other ingredients instead of raisins as you wish.
  5. Put the dough laid in the form in an oven preheated to 180 degrees for 50 minutes.

Banana-curd cake in a slow cooker

This cake is very low-calorie, while healthy and tasty.

Grocery list:

  • 250 g of cottage cheese;
  • 250 g of sugar;
  • 4 eggs;
  • 1 banana
  • 300 g flour;
  • 100 g of raisins;
  • 2-3 g of vanillin;
  • 150 g butter;
  • 12 g of slaked soda.

Cooking method:

  1. Soften the butter, beat with the addition of vanillin and sugar. Break eggs one at a time, without ceasing to beat.
  2. Mix the curd with a mixer with the rest of the products. Add raisins, after washing it well.
  3. Pour flour into the dough and pour slaked soda, mix everything until smooth.
  4. Put the finished mass in a mold and lay the bananas in circles on top.
  5. Put in a slow cooker in the "Baking" mode for about 35-40 minutes. Ready cake already cooled can be sprinkled with powder.

Related:More from the author: