Pumpkin-based pastries are just magical: bright, lush, fragrant and delicious. There are many recipes for pies, including pumpkin muffins. Therefore, it is important to choose the most rich among thousands of pages of search queries.

Classic Pumpkin Cupcake

Traditional pumpkin pastries are prepared with a bouquet of spices. They not only enrich pastries with a pleasant palette of aromas, but also emphasize the spicy taste of the main ingredient.

Ingredients:

  • 250 g of fresh pumpkin or 150 g of ready pumpkin puree;
  • 2 cups of 200 ml or 260 g of flour;
  • 2 eggs;
  • 2/3 cup or 120 g of sugar;
  • 60 g butter;
  • 6 g or 1/2 tsp without a slide of soda;
  • Art. l citric acid or vinegar;
  • a pinch of salt;
  • 1/2 tsp. cinnamon, ginger, nutmeg;
  • several carnation umbrellas;
  • third of tsp cardamom.

Step-by-step recommendations:

Step 1. Preparation of the pumpkin.

Baked pumpkin gives a moderate amount of liquid, which positively affects the test: it turns out airy and porous.

To prepare a pumpkin, you must:

  1. Cut the pulp into cubes, put on a baking sheet, oiled, in one layer and put in the oven. Temperature - 200 ° C. Time will depend on the size of the cubes. On average, it takes from 20 to 40 minutes.
  2. Hot pumpkin must be mashed.

While the pumpkin is cooling, proceed to the other steps of making the cake.

Step 2. Butter, previously extracted from the refrigerator and reached a soft “plasticine” state, rub with sugar and salt.

Grinding will avoid the spread of crystals of sugar and salt with further driving with a mixer.

Step 3. Beat butter, sugar, salt and vanillin until a lush, creamy mass is formed.

Step 4. Add the eggs one at a time.

To make the dough as fluffy and airy as possible, the temperature regime of all the ingredients used should belong to the same range.

Warm eggs will help maintain the splendor of the oily mass that we reached at the last stage.

Step 5. We measure 200 grams of flour (this is still enough), sift into a separate container.

Step 6. Add the necessary bouquet of spices to the flour.

Step 7. Now mix the butter-egg mixture in the flour.

Step 8. Having finished the batch, quench the soda with acid and add to the dough.

Step 9. So you get to the central ingredient - pumpkin. The puree should have cooled by now, so you can safely mix it with the dough.

Step 10. An important point has come: you need to determine whether the dough is suitable for baking by consistency. It should be like good, thick sour cream. If it is too liquid, add flour.

If “thick sour cream” is not an indicator for you. Conduct an experiment: swipe a test on a spoon. If the made furrow is delayed gradually and not immediately - the dough is good. If fast, it’s time to add flour.

Step 11. The dough is ready to put it in the prepared form. Do not forget to grease with oil or line with parchment for baking.

Step 12. Cook the pumpkin cake at 180 ° C. Have to sweat in anticipation and swallow saliva for 50-60 minutes. Readiness is determined by piercing with a wooden skewer in the middle of the cake.

As a result, we get a magnificent, beautiful, mouth-watering and fragrant cupcake.

The method of serving is icing sugar, icing - choose yourself. A spice-set pumpkin cupcake will be excellent with any additional ingredients.

Step-by-step recipe from Julia Vysotskaya

The culinary box of Julia Vysotskaya contains only the recipe for making pumpkin muffins. But muffins can be safely called a reduced version of muffins. That is why the recipe can be adapted for baking one cupcake in standard sizes.

Ingredients:

  • 300 g of pumpkin pulp;
  • 250-260 g or 2 cups flour;
  • 180 g or a glass of brown sugar;
  • 100 g of raisins;
  • 2 eggs;
  • 100 ml or 1/2 cup ryazhenka / kefir;
  • 80 ml olive oil;
  • 2 tbsp. l narsharab sauce;
  • 12 g or tsp. soda;
  • 1/4 tsp. cinnamon, turmeric, ground nutmeg, sea salt;
  • 1/2 tsp ground ginger;
  • 3 clove umbrellas;
  • 4 pods of cardamom.

A set of spices for the recipe can be used for subsequent ones.

A step-by-step recipe for a pumpkin cake from Julia Vysotskaya:

  1. We heat the oven to 200 degrees.
  2. Boil the pulp of a pumpkin and, having thrown it in a colander in advance, so that the excess liquid is gone, we grind it in mashed potatoes.
  3. From the resulting mashed potatoes we measure the glass.
  4. Combine pumpkin with ryazhenka and beat.
  5. Having previously removed the grains from the cardamom, crush them in a mortar together with cloves.
  6. Mix the sifted flour with sugar, salt, soda (a quencher is not needed - fermented baked milk will perform this function), with ground spices. At this stage, we also add raisins.

Do not forget that raisins must be poured with boiling water and insist 15 minutes. Then you need to let the water drain.

  1. We combine eggs, olive oil, narsharab. Mix.
  2. A mixture of fermented baked milk and pumpkin is poured into the mixture prepared by the step earlier.
  3. We combine all the ingredients together, completing the dough preparation process.
  4. We spread the dough in the prepared form and put in the oven.

After 40 minutes, a pumpkin muffin from Julia Vysotskaya can be taken out of the oven and, decorated, served.

Cupcake with pumpkin in a slow cooker

Given the presence of a slow cooker in almost every kitchen, a recipe for cooking with its use will be very relevant for housewives.

Ingredients:

  • 350 g of pumpkin pulp and flour;
  • 80 ml of water and sunflower oil;
  • 2 eggs;
  • a glass of sugar;
  • 50 g of chocolate;
  • tsp soda.

Stages of cooking.

  1. Pour the sliced ​​pumpkin into water and set the Extinguishing mode on the slow cooker. After 30 minutes it will become soft and can be mashed. This recipe takes into account the use of pumpkin broth. While the mashed potato cools, prepare the dough.
  2. Combine sifted flour, spices, salt and baking powder.
  3. We chop chocolate.
  4. Using a mixer, grind the butter with sugar to a white tint.One by one we add eggs there.
  5. Introduce pumpkin puree. Mix.
  6. Pour the bulk mixture. Mix.
  7. Add chocolate.
  8. We send the dough into the oiled multicooker bowl, set the “Baking” mode

After 50 minutes with the lid closed, the cupcake in the multicooker will be completely ready. Gently take it out of the bowl and serve it with your favorite drink.

Pumpkin curd cake

A cupcake based on pumpkin and cottage cheese is not only fragrant and tasty, but also very satisfying and healthy.

Ingredients:

  • 100 g raw pumpkin;
  • 100 g of cottage cheese;
  • 175 g of flour;
  • 1 egg
  • 75 ml of oil;
  • 100 g of sugar;
  • 50 g of raisins;
  • tsp baking powder.

How to cook pumpkin muffin with cottage cheese?

Step 1. We bake the pumpkin cubes in the oven at 200 ° C for about 20-40 minutes. When ready, knead in mashed potatoes and wait for cooling.

Step 2. Beat sugar with eggs.

Step 3. Combine pumpkin puree and cottage cheese. Triturate until smooth.

Step 4. Add egg and butter to the pumpkin-curd mixture: mix.

Step 5. Mix the pre-sifted flour with spices and baking powder.

Step 6. Add raisins to the flour.

Step 7. Combine the mixture and knead the dough on a curd-pumpkin muffin.

Step 8. In the smeared and lined with baking paper sheet, lay out the dough and bake at 180 degrees for about an hour.

A cupcake with pumpkin and cottage cheese will be the perfect dessert.

Cooking Option by Jamie Oliver

Jamie Oliver's pumpkin muffins are juicy and crumbly.

Ingredients:

  • 400 g raw pumpkin;
  • a glass of brown sugar;
  • 4 eggs;
  • 300 g flour;
  • a handful of walnut kernels;
  • 2 tsp baking powder;
  • a pinch of salt.

How to make Jamie Oliver’s pumpkin muffin?

  1. Grind the pumpkin through the grater.
  2. Mix the pumpkin with whipped whites with sugar and salt.
  3. Next add whipped yolks.
  4. Pour into flour mixed with spices.
  5. Add chopped walnut kernels to the dough.
  6. We put the form with the finished dough in warmed up to 180 ° C and bake for 20 minutes. It is possible to cook one large cupcake as well as small muffins, as in the original recipe for pumpkin muffins from Jamie Oliver.

Pumpkin Chocolate Muffin

Pumpkin-chocolate cake, also called marble cake, will become a real favorite for any tea party.

Ingredients:

  • 250 g of flour;
  • 125 g pumpkin puree;
  • 200 g of sugar;
  • 2 eggs;
  • 30 g of cocoa;
  • 50 ml of vegetable oil;
  • 70 g of butter;
  • 50 g of sour cream of any fat content;
  • tsp an orange;
  • 2 tsp baking powder;
  • half tsp salt.

Cooking method.

Pumpkin-chocolate cake is prepared in two sets. First, one dough, for example, pumpkin, and then another - chocolate.

A step-by-step recipe for making the pumpkin component of the cake:

  1. We measure 130 grams of flour. Combine with a pinch of salt, orange zest and baking powder (1 tsp.)
  2. Beat the egg with 80 grams of sugar until lush.
  3. Add the pumpkin puree and the entire volume of refined oil.
  4. Mix the dry and liquid components in one.

Pumpkin-based dough is ready.

Let's get down to the chocolate part:

  1. We take the remains of flour, a pinch of salt, a baking powder (1 tsp), cocoa powder. Mix.
  2. In another container, grind the soft butter with sugar.
  3. We break 2 eggs to the grated butter with sugar.
  4. We send sour cream there.
  5. After mixing the liquid base and the flour dough is done.
  6. We spread the dough in layers in the smeared form: pumpkin dough, chocolate, etc.
  7. Put the cupcake in the oven preheated to 180 degrees and bake for 50 minutes.

The finished pumpkin cupcake is very elegant and delicious.

With the addition of oatmeal

Cupcake is suitable for lovers and lovers of cereal. Or for those who want to lure their ardent opponents into this club.

Ingredients:

  • 150 g pumpkin;
  • 70 g flakes;
  • 150 g of flour;
  • 100 g of sugar;
  • 2 eggs;
  • 50 g sour cream;
  • 50 ml of oil;
  • tsp soda.

Step by step recipe

  1. Mix all the loose ingredients at the same time.
  2. Knead the butter, eggs and sour cream separately.
  3. We connect by pouring the liquid mixture into a dry one. And while the dough is parting, let's take a pumpkin - give the test 10 minutes.
  4. Grind the raw pumpkin pulp through a fine grater.
  5. Add the pumpkin to the dough and mix.
  6. We spread the dough into a mold and start preparing oat sprinkles:
  7. Mix 25 g of sugar, 25 g of flour, 16 g of oatmeal, 8 g of ground cinnamon and 20 g of softened butter. It should be something like a shtreisel in a large crumb.
  8. Sprinkle the cake with the resulting sprinkle and set it for 55 minutes in the oven preheated to 180 ° С.

A cupcake with oatmeal flavors is both a gourmet and rustic style dish.

Delicate cupcake with pumpkin and oranges

Pumpkin-orange muffin turns out to be as sunny and tasty as possible - more and you can’t wish for it as a treat for your favorite drink.

Ingredients:

  • 200 g of raw pumpkin pulp;
  • orange;
  • 3 eggs;
  • 120 g of sugar;
  • 150 g of flour;
  • tsp baking powder;
  • a pinch of salt;
  • pumpkin - 200 g;
  • orange - 1 pc.;

Cooking method.

  1. Grind the raw pumpkin pulp through a fine grater.
  2. Whisk the yolks separately from the whites with sugar and add to the pumpkin.
  3. Mix the flour and baking powder and also add to the pumpkin.
  4. Now the yolk: beat it with the addition of salt in a lush foam and mix in the dough.
  5. First remove the zest from the orange with a fine grater, and then squeeze the juice. If you get less than 100 ml of juice from one orange, you will need another citrus.
  6. The resulting juice is poured into the dough. Also add the zest.
  7. We grease the form with oil and sprinkle with semolina and then pour in the dough.

After 50 minutes of baking at 180 degrees, the cake with pumpkin and oranges will be ready.

Now your culinary piggy bank has become even richer, because after making cupcakes according to these recipes you can no longer forget them: they will be so delicious and perfect.

Any option for making a pumpkin cake gives a great scope for imagination. You can supplement the filling with nuts, dates, dried apricots or raisins. You can serve a cupcake beautifully and festively with chocolate or sugar icing.

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