Pumpkin is grown everywhere and revered for its versatility. This is not just a healthy melon crop - cereals are cooked from it and delicious desserts are made.

If someone else has not tried pumpkin cake, it's time to start mastering the recipes for its preparation (a lot of them have accumulated in the culinary world practice).

Classic pumpkin cake

The Arabs, the French, and the Slavs can argue about the national identity of this dessert, but the championship still belongs to the Americans. For them, pumpkin cake is a traditional Thanksgiving, Halloween, and special family celebration.

American-style classics are cooked like an open pie on a thin sand cake with lots of toppings.

To master the intricacies of the recipe is not difficult, following this algorithm:

  • start with the preparation of the dough - a pinch of salt, 2 tbsp. is added to the sifted flour (200 g). granulated sugar, softened and diced butter (1/2 packet);
  • all components are “chopped” with a knife, then rubbed with a fork;
  • when the dough turns into crumbs, 2 eggs are introduced, knead well, then, wrapped in a film, sent for half an hour to the refrigerator;
  • the chilled dough is evenly distributed with a thin layer in the baking dish;
  • so that the dough does not rise in the process, the American housewives go to the trick - covering the cake with parchment on top, laying a load on it (beans, beans or sea pebbles); baking time - 15-20 minutes;

while the cake is baked, prepare the filling for the cake:

  1. pulp is extracted from the pumpkin and cut into cubes, it should turn out a pound;
  2. putting the pumpkin in a pan, pour milk (1 cup), pour sugar (100 g), cinnamon (1 stick) and cook on low heat for half an hour (not forgetting to stir);
  3. removing spice from the mass, all other components are brought to a homogeneous substance by a blender;
  4. separately beating the egg, it is gradually poured into the cooled mixture;
  5. evenly distributing the filling over the cake, the pumpkin cake is put back into the oven for 30-40 minutes at 160 degrees.

Dessert is removed from the mold when it has completely cooled. When served, the Yankees decorate the cake with whipped cream, but the pie has a beautiful and appetizing look without it.

With sour cream

This recipe will have a completely different instruction.

If in the American version the dessert turned out to be more like a pie, then the result of this preparation will be a real cake with sour cream:

  • 2 eggs beat with sugar (100 g), you can still add a bag of vanilla;
  • without stopping, pour 110 g of vegetable oil;
  • then salt (pinch), baking powder (2 tsp) and flour (200 g) are added;
  • peeled pumpkin (200 g) and zest from one orange are crushed and introduced into the dough;
  • 2 cakes are made from the resulting mass, which is baked for half an hour at 180 degrees on a parchment-covered form;
  • finished cakes are wrapped in cling film (individually) and sent to cool in the refrigerator.

As for the cream, they begin to prepare it a day before the creation of the culinary masterpiece. Sour cream (400 g) is thrown into a colander covered with gauze and left for 10-12 hours to leave excess moisture (kept in the refrigerator, set on a saucepan). In a thick mass put sugar (100 g) and mix until it is completely dissolved.

Squeezing the juice from the orange, mix with sugar (3 tbsp) and boil the syrup for 10 minutes. Then it is cooled first at room temperature, and then in the refrigerator. Beating sour cream, pour sweet liquid into it in 3-4 doses.

Having taken cakes from the refrigerator, the tops swollen during baking are cut from them and begin to form a cake with a cream, not forgetting to coat the top and sides. The chopped tops are grated and sprinkled with crumbs on the perimeter of the dessert. And how to decorate it, each mistress will decide for herself.

Lenten Recipe

You can pamper yourself with delicious desserts while observing the posts.

The recipe just for such cases:

  • peeled pumpkin (200 g) is baked in slices in an oven or microwave until it becomes soft enough;
  • adding water (a quarter cup), mashed pumpkin;
  • pour vinegar (1/2 tbsp) and lean oil (2 tbsp);
  • sugar (half a cup), vanilla (1 tablespoon) are added to dry flour (3/4 cup) and mixed with pumpkin mass;
  • dividing the dough into 2 parts, add grated orange zest to one, cocoa to the other (2 tbsp);
  • chocolate dough is placed in the form first, and yellow on top.

Lean pumpkin cake is baked for no more than half an hour at 180 degrees. Once the dessert has cooled slightly, it can be sprinkled with powdered sugar.

Pumpkin-curd cake

The recipe below can be called a diet dish, despite its calorie content. In addition, it is very tasty and will become an original addition to the festive table.

Having prepared all the necessary products, pumpkin-curd dessert is prepared in this way:

  • butter (half packs) is cut with a knife;
  • adding flour (200 g), grind into crumbs;
  • in the process of mixing add 2 tbsp. Sahara;
  • after extinguishing soda (1 tsp) with lemon juice (from a quarter of the fruit), add to the dough;
  • then 1 egg is introduced, after which the batch is placed in the refrigerator for half an hour;
  • grind cottage cheese through a sieve;
  • 2 yolks beat with sugar (2 tbsp) and add to the curd;
  • starch (1 tbsp) and 2 whipped proteins are added to the curd filling;
  • putting pieces of pumpkin (400 g) in a container of water, put in the microwave for several minutes;
  • whipping 2 yolks with sugar (70 g), add softened pumpkin and mashed everything;
  • inject 1 tbsp. starch and 2 whipped protein.

Having heated the oven to 180 degrees, they put in it a mold filled with pumpkin and curd fillings, layered in layers on a cake with high sides. Baking time takes no more than 45 minutes. In order not to wait long for the cake to cool, it is better to use a mold with removable sides.

Cooking with carrots

The combination of pumpkin and carrots makes the cake not only dietary, but also useful - these vegetables contain many healing ingredients.

To enjoy a delicious dessert, first prepare the dough:

  • pieces of peeled pumpkin (0.5 kg) are softened in a microwave, and then mashed with a blender;
  • raw carrots (0.2 kg) are ground on a grater;
  • dry flour (0.4 kg) is mixed with sugar (0.25 kg), cinnamon (2 tsp) and a cultivator (12 g);
  • add 2 tsp to a glass of milk lemon juice;
  • 4 eggs with a pinch of salt beat until fluffy;
  • the candied fruit mixture is steamed for 5 minutes with boiling water.

From these blanks, a homogeneous dough is kneaded and cake is baked for an hour at 180 degrees. After cooling, cut into 2 parts and grease with cream (not forgetting the sides). For its preparation, cream (1/2 cup), mascarone (0.25 kg), butter (60 g), orange juice (3 tablespoons) and powder (0.12 kg) are whipped with a blender. The top can be decorated with nuts, candied fruits, berries.

With chocolate

This low-calorie airy dessert is prepared in 40 minutes and will be a great addition to the tea ceremony. To prepare the dough, take 1 cup of grated pumpkin, sifted flour and sugar. In addition, you will need a bar of dark chocolate (or 4 tablespoons of cocoa), 2 eggs, a cultivator (2 tsp) and a pinch of salt.

To begin with, mix all dry ingredients, pre-grinding chocolate on a grater. Pumpkin is mixed with eggs and other ingredients. 20 minutes bake at 200 degrees, then lower the temperature to 150 and stand the cake for another 10 minutes. Remove from the mold when the cake has cooled slightly. Decorate on your own, but the dessert is good and without additional decor.

Pumpkin Mousse Cake

This tender cake will surprise many, but will not leave anyone indifferent.

For its preparation, the following ingredients are prepared:

Pumpkin Cake - 8 Best Recipes

Products In cake For mousse To fill
Flour (g) 40 --- ---
Sugar / Powder (g) 40/--- ---/130 ---/20
Egg (pcs.) 1 --- ---
Ripper (tsp) ½ --- ---
Pumpkin Pulp (kg) --- 0,5 0,15
Cream / milk (glass) --- 1/--- ---/0,5
Gelatin (g) --- 25 7

Still in the mousse you will need ricotta (250 g), juice from 1 orange and half a glass of water. The biscuit should be baked in a mold with removable sides. Then they will need to be removed and replaced with higher ones so that you can further form the cake.

The table shows the weight of the already softened and wrung out pumpkin pulp. Having prepared the mousse from the components (not forgetting to pre-soak the gelatin), it is poured over the cake and sent to the refrigerator for solidification. After 30-40 minutes, fill is added over the mousse.

It takes several hours for the cake to freeze completely. If you plan to use jewelry, this can be done before the fill is completely seized.

Tasty recipe:multicooker pumpkin pie

With fresh pumpkin from Emma's grandmother

Among the hostesses, the videos "Recipes from Emma's Grandmother" became popular. There is also a step-by-step instruction for making pumpkin cake. The peculiarity of this recipe is that there is no need to soften the melon flesh - fresh grated pumpkin in the amount of 300 g is added to the dough.

To begin with, beat 3 eggs and a glass of sugar with a mixer, then gradually add 150 ml of vegetable oil to the composition. After receiving a lush mixture, add pumpkin, 100 g ground nuts, cinnamon (5 g), salt (1/2 tsp) to it and mix everything well.

Finally, 200 g of flour mixed with a cultivator (1 tsp) is introduced and the finished dough is baked for 40 minutes at 180 degrees. When the cake is completely cooled, it is cut lengthwise into 2 parts, and the intumescent tip is also removed.

You can make a cake with any cream. Grandmother Emma suggests whipping cream (2 cups) with sugar (2 tbsp) and vanilla powder (10 g). To add a touch of vegetable to the design, fried pumpkin seeds are used in the decoration.

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