Duck with apples in the oven - 13 homemade recipes

Poultry meat is present in the human diet almost every day, but, as a rule, in the form of chicken. After all, it has long turned out that a duck or a goose was preparing for the holiday table, at which all relatives and close friends gathered. Duck with apples in the oven is a very delicious second dish, which, when cooked properly, is fragrant, hearty and not too fat, despite a large layer of subcutaneous fat.

Whole baked duck with apples in the oven

A duck with apples in a sleeve is obtained with excellent taste without much effort, if you use the following products:

• duck - 1.5 kg;
• apples (green) - 2 pcs.;
• lemon - 1 pc.;
• soy sauce - 65 ml;
• balsamic vinegar - 5 ml;
• honey - 15 ml;
• oil (olive.) - 15 ml;
• salt, pepper, ginger root - to taste.

To make the duck delicious and less oily:

1. A marinade is prepared from lemon juice of soy sauce, liquid honey, olive oil, grated root of ginger and vinegar.
2. Washed and dried carcass is rubbed with salt, spices, after which it is poured with marinade and placed in the cold.
3. After 12 hours, the carcass is stuffed with apple slices and placed in a baking sleeve.
4. It is baked at 180 ° C for about an hour and a half.
5. 20 minutes before readiness, the sleeve is cut to get a bronze tint of the dish.

Choose a young duck, it is fleshy and not very fat.

Cooking with prunes

Duck with prunes, due to the addition of dried fruits, acquires a piquant taste that gives the dish a sophistication.

For cooking you need:

• duck - 1 pc.;
• apples (green) - 10 pcs.;
• prunes - 1 handful;
• wine - 200 ml;
• honey - 30 ml;
• salt, pepper, ginger root - to taste.

The bird is prepared as follows:

1. The carcass is rubbed on all sides with a mixture of spices and salt.
2. Prunes boil in wine, and half the apples are cut into slices.
3. The prepared duck is stuffed with apples, prunes, stabbed with toothpicks so that the filling does not fall out, and then it is rubbed with honey.
4. After 2-3 hours in the cold, the duck, along with the remaining apples, is laid out in the chicken bowl and moved to the oven, where the dish is baked for 2.5 hours.
5. During the allotted time, the carcass is turned over several times and watered with wine remaining after boiling dried fruits.

Appetizing duck with apples and oranges

An excellent recipe for the first cooking of duck in the oven, which is characterized by ease of execution and a minimum of components:

• duck - 1 pc.;
• apples (green) - 2 pcs.;
• orange - 1 pc.;
• honey - 70 ml;
• salt, spices, olive oil - to taste.

Creation Method:

1. The cleaned carcass is rubbed with salt, seasonings, oil and left in the cold for 5-6 hours.
2. Peeled oranges (including white partitions) and coreless apples are diced.
3. The bird is stuffed with fruit, after which the hole is stabbed with toothpicks or sutured.
4. The prepared duck is laid out on a baking sheet, where half a glass of water is poured.
5. During baking, which lasts 2 hours, every 15 minutes the duck is watered with melted fat.
6. 20 minutes before readiness, the carcass is poured with honey.

Buckwheat and Apple Stuffed Bird

A duck cooked without any tricks with buckwheat and apples will surprise relatives with an appetizing dish, using the following components:

• duck - 1 pc.;
• apples (green) - 10 pcs.;
• buckwheat - 250 g;
• oil (plum.) - 25 g;
• salt, spices - to taste.

To feed your household a delicious dinner:

1. Buckwheat is poured with boiling water and aged for 3 hours.
2. Coreless apples are divided into several parts.
3. The carcass is rubbed with a mixture of spices, salt and soft oil, and then left in the refrigerator for 2 hours.
4. The bird alternately starts with cereals and apples, after which the hole is sutured.
5. The dish is baked in a ducklifter at 180 ° C for about 2 hours, during which the bird is periodically watered with fat.

Duck in foil

Juicy and very tender poultry is obtained by baking duck in foil.

To complete the recipe you will need:

• duck - 1 pc.;
• apples (green) - 10 pcs.;
• lemon - 2 pcs.;
• honey - 40 g;
• mustard - 50 g;
• salt, spices, soy sauce - to taste.

In the process of cooking:

1. Diced apples
2. The carcass is rubbed with salt and spices and begins with apple cubes and one whole lemon.
3. After the hole is sewn, the duck is laid out on a baking sheet covered with foil.
4. A marinade is prepared from honey, juice of the second lemon and mustard.
5. Around the carcass, which is watered with marinade, apples that are not included when stuffing are placed.
6. Baking is carried out for 3 hours at 140 ° C.
7. Fifteen minutes before being ready, the foil is cut so that a golden crust forms on the bird.

Christmas duck with apples

In the old days, the Slavs baked a duck for Christmas in the oven.

However, the development of technology has facilitated the process, which requires:

• duck - 1 pc.;
• apples (green) - 3 pcs.;
• lemon - ½ pcs.;
• cinnamon - 5 g;
• salt, spices, mayonnaise - to taste.

To cook the duck on the festive table, you should follow these steps:

1. With a mixture of salt and spices, the carcass is rubbed outside and inside.
2. Apple slices, lemon slices, salt, spices and cinnamon are mixed in a deep bowl.
3. The bird begins with the prepared mixture, after which it is laid in the ducklings.
4. Baking is carried out for 90 minutes at 180 ° C.

Hearty dish with potatoes

An appetizing dish that dates back to tsarist times when, after the hunt, game was prepared with a hearty side dish.

To prepare a "lordly meal" you need:

• duck - 1.5-2 kg;
• apple - 150 g;
• potatoes - 1.5 kg;
• garlic - 1 head;
• mayonnaise - 100 g;
• salt, spices, mayonnaise - to taste.

The creation process consists of the following steps:

1. From chopped garlic, mayonnaise, salt and spices in a small bowl, a sauce of a uniform consistency is prepared.
2. The carcass is carefully coated with sauce and left for 30 minutes.
3. Potato and apple are cut into cubes.
4. Fruit cubes are used for filling the poultry, and vegetable cubes are laid out on a baking sheet.
5. In the center, a sewn carcass is laid out on the potato, after which the baking sheet is covered with foil.
6. The dish is cooked for about an hour and a half at 200 ° C.
7. 20 minutes before the end of the allotted time, the foil is removed.

Duck with apples and honey

To make a tender and juicy dish out of ducks, it is not necessary to use many components, just take the following:

• duck - 2 kg;
• sweet and sour apples - 500 g;
• honey - 80 ml;
• garlic - 3 cloves;
• oil (sub.) - 60 ml;
• salt, spices, mayonnaise - to taste.

When cooking:

1. In a separate bowl, melted honey, oil, chopped garlic, salt and spices are well mixed.
2. The prepared carcass is rubbed with marinade and set aside for 1 hour.
3. Apples are cut in small slices.
4. The duck begins with a portion of apples and is placed in the ducklings.
5. The remaining fruit cubes are laid out around the bird.
6. Duck is baked at 180 ° C for about 2 hours, during which the meat is systematically watered with its own juice.

How to bake a duck with apples and cinnamon?

Thanks to the wonderful combination of lemon and cinnamon, duck with apples is even tastier and more aromatic.

To execute the recipe, you must purchase the following ingredients:

• duck - 2 kg;
• apples - 600-700 g;
• lemon - 1 pc.;
• mayonnaise - 50 ml;
• bay leaf - 3 pcs.;
• cinnamon - 5 g;
• salt, spices, apple cider vinegar - to taste.

The preparation is as follows:

1. The carcass of the bird is poured with marinade from a mixture of salt, spices, vinegar, bay leaves diluted with water, and left for 2 hours.
2. Apples are cut into slices, each of which is sprinkled with cinnamon.
3. Lemon is divided in half: juice is squeezed from one part, and the other is peeled and cut into thin slices.
4. The carcass is rubbed with salt with mayonnaise, after which it is stuffed with apples and lemon.
5. After fastening the hole with toothpicks, the carcass is laid out in a duckweed and poured with lemon juice.
6. The dish is baked for 1.5 hours at a temperature of 180-190 ° C.

In apple and cranberry sauce

To enjoy a juicy bird cape in a spicy sauce, you need:

• duck - 2 kg;
• apples - 200 g;
• lemon - ½ pcs.;
• apple juice - 100 ml;
• lingonberry - 1 handful;
• cinnamon - 5 g;
• honey - 10 ml;
• sugar - 10 g;
• salt, spices (barberry, rosemary, pepper) - to taste.

To prepare a dish, you must follow this sequence of actions:

1. The carcass is rubbed with juice from half a lemon, spices and placed in the refrigerator for 6 hours.
2. Apples are cut into slices, sprinkled with rosemary and used for filling the birds.
3. The sewn carcass is wrapped in foil and sent for baking in the oven, heated to 180 ° C.
4. After an hour, the foil is cut, and the duck continues to bake for another 35 minutes.
5. While the duck is baking, sauce is prepared in a stewpan: juice is evaporated to half the volume, to which cranberries, honey, sugar, cinnamon, pepper and salt are added.
6. The contents of the stewpan turn into a homogeneous mass, which is boiled for 7 minutes, and then filtered.
7. Ready duck is served with sauce.

Juicy duck stuffed with apples and rice

Another meat dish combining the taste of ducklings, sweet and sour apples and steamed rice.

You can prepare an effective culinary masterpiece from the following components:

• duck - 2 kg;
• rice - 200 g;
• apples - 1 kg;
• honey - 40 ml;
• garlic - 4 cloves;
• oil (drain) - 40 g;
• salt, spices, bay leaf - to taste.

The duck is prepared in this way:

1. Marinade is prepared from liquid honey, spices, salt, passed through a garlic press.
2. The carcass is rubbed with marinade and left for 6 hours.
3. Half of the apples are cut into cubes, which are mixed with boiled rice, softened butter and a spoonful of the left marinade.
4. The carcass begins with an apple-rice mixture, after which it is sutured.
5. The duck is placed in the duck-pan, which is lined with apples, and baked for 3 hours at a temperature of 180 ° C.

With the addition of sauerkraut

The original recipe, for the execution of which you will need to purchase a grocery set:

• duck - 2.5 kg;
• apples - 600-700 g;
• sauerkraut - 1kg;
• dried mushrooms - 50 g;
• onion - 3 pcs.;
• honey - 20 ml;
• salt, spices, soy sauce, nutmeg - to taste.

To taste a dish with extraordinary taste:

1. From honey, soy sauce, salt, spices, a marinade is prepared, with which the carcass is rubbed on all sides and sent to the refrigerator for 14 hours.
2. Mushrooms are steamed, and apples are sliced ​​and mixed with nutmeg.
3. In the pan, on the fat from the duck, onion rings are spread, which are laid out on the bottom of the ducklings.
4. Onions are covered with a small amount of cabbage and mushrooms.
5. The carcass is stuffed with apples and placed in a ducklings.
6. At the end, the remaining cabbage and mushrooms are laid out, after which the form is sent to the oven, heated to 200 ° C, for 3 hours.

Stuffed with Apples, Nuts and Raisins

A juicy and tender duck is obtained by baking in a sleeve using the following ingredients:

• duck - 2 kg;
• apples - 500 g;
• walnuts –50 g;
• raisins - 50 g;
• garlic - 3 cloves;
• cinnamon - 5 g;
• lemon juice - 40 ml;
• oil (sub.) - 40 ml;
• salt, spices - to taste.

Stages of preparation:

1. The carcass is rubbed with salt on all sides.
2. From chopped garlic, salt, lemon juice, sunflower oil and spices, a marinade is prepared, which is coated with a bird inside and out.
3. The duck is placed in the cold for pickling.
4. In another bowl, apple slices, chopped nuts, raisins and cinnamon mix with which the pickled carcass begins.
5. After sewing up all the holes, the bird is placed in a sleeve and laid out on a baking sheet.
6. Baking is carried out for 90 minutes at a temperature of 190 ° C.
7. 20 minutes before readiness, the sleeve is cut to form a golden crust.

Thus, the duck, which is stiff and dry meat after melting fat, when cooked in the oven turns out to be very tender, juicy and indescribably delicious.