Crispy, golden wafer rolls with a wide variety of fillings, cooked on an electric waffle or gas, is a favorite treat of all children. With our recipes for wafer rolls, you can easily prepare this delicious and high-calorie dessert just at home.

Classic waffle rolls in an electric waffle iron

Prepare wafer crispy rolls according to a recipe that can be called classic. According to it, our grandmothers also prepared dessert.

For its implementation will be necessary:

  • 5 eggs;
  • pack of butter;
  • 1 tbsp. Sahara;
  • 180 g flour;
  • 1 tbsp. l sunflower oil.

If you want to reduce the fat content of the dessert, then the "heavy" oil can be completely replaced with low-fat sour cream.

Step by step cooking:

  1. So that our waffles do not stick to the walls of the waffle iron, oil must be dissolved in steam. You can just soften it.
  2. Combine the butter with sugar, beat the eggs and beat the dough again.
  3. Add flour and mix. Introduce sunflower oil. Ready dough will be like sour cream.
  4. Pour the dough in a small portion (2 tbsp. L.) Into a waffle iron, bake and remove. The waffle iron should be oiled before starting work.

Option for the Soviet waffle iron

To prepare a dessert in a Soviet waffle iron, there is a simple and inexpensive recipe on the stove.

Will be needed:

  • 100 g of oil;
  • 3 eggs;
  • ¼ tsp salts;
  • 1 tbsp. Sahara;
  • 400 g flour;
  • 2 tbsp. l sour cream;
  • vanilla;
  • 1 tsp baking powder.

Step by step cooking:

  1. Beat eggs and sugar until a little foam appears. Add vanilla.
  2. Separately mix soda and sour cream.
  3. Combine the mixture and add softened butter. Please note that it must be soft, not melted.
  4. Add salt and beat the dough with a whisk, gradually introducing the flour.
  5. On a warmed surface of the waffle iron, drip a little sunflower oil, pour 2 tbsp. l dough and fry it.

Finished waffles need to be rolled up immediately while they are hot.

Crispy straw in a gas waffle iron

You can use a simple recipe for a gas waffle iron, which was used in the USSR.

Tasty recipe: Viennese waffles: recipe for an electric waffle iron

We will need:

  • 4 eggs;
  • 200 g of oil;
  • 1 tbsp. flour;
  • 1 tbsp. Sahara;
  • 2 tbsp. l powders.

Step by step cooking:

  1. Beat eggs with sugar and add vanilla. The mass should become whitish and rise strongly. After this, powdered sugar should be added.
  2. Add the butter over low heat and beat the dough.
  3. Gradually, constantly stirring, keep the flour in portions. The dough should be smooth, without lumps.
  4. Lubricate both sides of the device with oil and warm up the device.
  5. Pour 2 tbsp. l dough and fry. Typically, the dough for the tubes is fried in 2 minutes.

It remains only to fold the workpiece gently with a tube while the wafer is still hot.

Wafer roll filling

Homemade waffle rolls can be stuffed with any sweet cream. Many housewives just lubricate the wafers with condensed milk, but you can come up with something more interesting.

Custard

Such a cream in the tubes has many fans, and it is very simple to prepare it.

Will be needed:

  • 2 yolks;
  • 250 g of sugar;
  • 1 tbsp. l flour;
  • 250 ml of milk;
  • vanilla.

Step by step cooking:

  1. In a small bowl, beat the yolks and sugar. Add flour, vanilla and milk there, continuing to grind. The mass should be without lumps.
  2. Pour the mixture into a saucepan and put on a small fire. Stir the cream until it becomes thick.
  3. When the cream thickens. They remove it from the fire and beat it well. Thick cream is placed in a tube with a syringe.

Condensed milk

All children love waffles with condensed milk and cream. Cream can be replaced with high-quality oil. To prepare such a cream for wafer rolls is not difficult.

Will be needed:

  • ¾ packs of oil;
  • can of condensed milk.

Step by step cooking:

  1. Boil a can of condensed milk. This usually takes about an hour and a half.
  2. Soften and beat butter.
  3. Combine the oil with condensed milk and beat the resulting mixture well again.
  4. Fill the waffles with cream.

Protein Cream

The simplest filling for waffles is a protein cream.

Will be needed:

  • 2 squirrels;
  • 1.5 tbsp. Sahara.

Step by step cooking:

  1. Put the products in a bowl and beat for a minute. Then we put the future cream on a steam bath and continue to whisk.
  2. When the sugar has completely dissolved, the bowl should be removed from the bath and beat its contents for about 2 minutes.
  3. Ready cream fill the tubes.

It is interesting:cream for wafer rolls - recipe

Chocolate cream filling

A delicious dessert is obtained if you fill the wafer rolls with chocolate cream filling. The recipe is a bit complicated and time consuming, but the result is worth it.

We will need:

  • 120 g of sugar;
  • 75 g butter;
  • 80 g of flour;
  • 75 g of chocolate;
  • 400 ml of milk;
  • 6 yolks.

Step by step cooking:

  1. Beat the yolks with a predetermined amount of sugar. Add all the flour at once and mix the resulting mixture until smooth.
  2. Boil milk in a saucepan and pour the yolks into it. The mixture on fire must be constantly stirred.
  3. When the future cream boils, turn it off and add the oil in small pieces.
  4. Stir the cream, add grated chocolate and mix.
  5. When the cream has cooled, transfer it to a pastry bag and fill the wafer rolls.

If desired, waffles with this filling can be decorated with chopped nuts. The combination of flavors of walnut and chocolate is sure to please your home. For the preparation of cream, you can use both dark and milk chocolate.

Cream based on cottage cheese

Very tasty waffles are obtained if you fill them with curd cream and add cherries. Cottage cheese based filling is sure to appeal to everyone.

We will need:

  • 150 g of cottage cheese;
  • 3 tbsp. l sour cream;
  • 80 g of sugar;
  • 0.5 tsp vanilla
  • cherries.

You can use fresh berries in the season to prepare the filling, or frozen if you decide to treat your homemade desserts in the winter.

Step by step cooking:

  1. Rub sour cream, cottage cheese and sugar with a fork. The mass must necessarily be soft, lush and uniform.
  2. Add vanilla at the end and stir again. The cream should be similar to thick sour cream.
  3. Vanilla according to this recipe can be replaced with cinnamon, if you prefer it.
  4. Ready cream with a syringe or a simple plastic bag with a hole fill the tubes.
  5. Garnish each serving with cherries by placing it in the hole inside the waffle.

Wafer rolls with delicious cream - a favorite treat from childhood, which can be compared, except perhaps nuts with condensed milk. Bake them for breakfast or as an evening tea dessert and enjoy the perfect combination of a delicate cream and crispy pastry.

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