Hungarian cheesecake with cottage cheese is an example of delicious pastries, which is easy to make at home. There are two options for making this dessert and many varieties of toppings. We present to your attention the most common ways of making popular Hungarian pastries.

Classic Hungarian Cheesecake with Cottage Cheese

We make the dough from:

  • 0.6 kg of flour (wheat - premium)
  • Pack of butter (grams)
  • 15 g of dry yeast (better take quick-acting)
  • 2 yolks
  • 3 large spoons of sugar;
  • 300 ml of milk
  • Salt (at the tip of a knife)

The composition of the filling:

  • 400 g granular cottage cheese
  • 2 squirrels
  • 1 lemon
  • 3 large spoons of powdered sugar

In addition, two yolks will be needed to grease the finished baking. It is acceptable to mix yolks and warm milk (cream).

Step-by-step cooking steps:

  1. Take 1/3 flour and pass through a strainer into the dishes. Add the butter, cut into pieces.
  2. Mash flour and butter with your fingers or with a fork. It should be a "tiny" mass. Pour yeast into it and pour warm milk.
  3. Add the mixture with salt, sugar and yolks. Thoroughly interfere. Cover with a towel and leave for 25 minutes. Opara is considered finished when bubbles appear in it.
  4. Sift the remaining flour into a dough and begin to knead the dough with your hands.
  5. Remove the resulting elastic mass in a container and cover with a towel. The dough should rise. This process may take 20 minutes.
  6. After, knead the dough again and leave it aside again so that it “fits”. In total, this procedure must be done several times. The finished dough should have a bright smell of fermentation.
  7. While preparing the dough, we must begin to prepare the filling. Pour lemon over boiling water, then cool in running water.You will need chopped zest of citrus fruit.
  8. In a separate bowl, combine the cottage cheese, powdered sugar, whipped whites and zest. This mixture should be a snow-white color.
  9. Roll out the finished test mass to a layer less than 2 cm thick and cut into small squares. Distribute the entire filling evenly on them and form closed envelopes.
  10. Cover the baking sheet with parchment paper and lay the future cheesecakes. Using a silicone brush, coat them with yolks.
  11. The baking sheet should stand ¼ hours warm so that the cheesecakes “rise”. Do not ignore this paragraph of the recipe, since ready-made pastries can turn out to be lush.
  12. Curd dessert is baked at 180 degrees until a golden golden hue is formed.

Cooking Hungarian Cheesecakes from Puff Pastry

Required Products:

  • a pound of puff pastry
  • 250 g curd
  • 2 chicken eggs
  • 2 squirrels
  • 1 dessert spoon of lemon zest
  • 1 large spoonful of semolina
  • half a glass of sugar

Cooking:

  1. Get puff pastry from the freezer. This must be done at least 50 minutes before cooking.
  2. After the time has passed, put the dough on the table and let it defrost a little more.
  3. Beat eggs and sugar in a bowl until airy.
  4. Add cottage cheese, grated through a sieve, and zest of yellow fruit. Stir the resulting mixture and leave for 15 minutes.
  5. Beat the whites with a mixer in a foam. Pour it into the curd mass. Gently stir.
  6. Cut the sheets of dough in half, roll out the resulting parts using a rolling pin. In the middle of each part put a filling (a tablespoon with a slide) and make envelopes.
  7. Cover the baking sheet with parchment and put cheesecakes on it, greased with yolk.
  8. Bake at 190 degrees for no longer than 30 minutes.
  9. Remove from the oven, sprinkle icing sugar with dessert.

Condensed milk, sour cream and chocolate pastries

Products:

  • 1.5 cups flour
  • half a glass of sugar
  • pack of butter (120 g softened)
  • 1 pack of baking powder
  • 1 cup of sugar
  • 1 pack of vanilla sugar
  • 3 chicken eggs
  • can of condensed milk
  • 4 large spoons of sour cream
  • 70 g of dark chocolate
  • 3 tablespoons of milk

Cooking process:

  1. From flour, butter, sugar (0.5 glass) and baking powder to make a crumby mass. This can be done with a blender at low speed.
  2. In another bowl of cottage cheese, eggs and sugar (a glass of ordinary + a packet of vanilla) make a cream. Beat it thoroughly with a mixer until smooth.
  3. In a greased mold, lay a layer of crumbly mass, then a layer of cream. Repeat this until the components run out. It is important that the top layer be crumbs.
  4. Preheat the oven to 180 degrees. Bake a little less than an hour.
  5. While preparing the cheesecakes, prepare the filling. To do this, combine condensed milk with sour cream. Half of this liquid mass pour baking immediately after the oven. Let the dessert cool, remove from the mold and grease with the second part of the filling.
  6. Melt the chocolate in milk. With a culinary bag, draw patterns on cheesecakes. For lack of such a device, you can use a spoon to make a chocolate trickle with a thin stream.
  7. It is advisable to cool before serving the cheesecake.

Hungarian cheesecake, which crumbles heavily

What will flour crumbs consist of:

  • 1.5 cups flour
  • pack of butter
  • ½ cup sugar
  • 10 g baking powder

From what we will make the filling:

  • 400 g curd (5% fat)
  • 2 chicken eggs
  • 200 g sugar
  • 2 teaspoons vanilla sugar

How to do:

  1. Chop the butter with a knife, mix with sugar, baking powder and flour. Rub it all up to the crumbs.
  2. In a separate bowl, thoroughly mix all the components of the curd filling.
  3. Divide flour crumbs into 4 servings, curd filling should be divided into 3 servings.
  4. Cover the form with parchment.
  5. Spread layers of crumbs and curd filling one after another. The last layer must be made of crumbs.
  6. Bake at 180 degrees for about an hour.

In a slow cooker

Dough:

  • a glass of flour
  • pack of butter (margarine can)
  • 10 g baking powder

Fill:

  • 2 chicken eggs
  • 200 g sugar
  • 1 packet of vanilla sugar
  • Half a cottage cheese

Cream:

  • 170 g of condensed milk
  • 4 large spoons of sour cream

How to cook:

  1. Using butter, baking powder and flour, knead crumbled dough with your hands.
  2. Make a fill. Beat the eggs and gradually add two types of sugar to them (regular and vanilla). Add the curd and mix.
  3. Lubricate the slow cooker inside with sunflower oil.
  4. Observing the order of “dough - 2 tbsp. l fill ”lay out the components. The last layer should be the dough. Layers are thin.
  5. Having chosen the "baking first level" mode, cook for 60 minutes.
  6. Spread the baked cheesecake with a cream made from condensed milk and sour cream.

Chocolate Filled

Here's what you need:

  • flour - 250 g
  • pack of butter
  • baking powder - 10 g
  • sugar - a glass for filling, half a glass for dough
  • cottage cheese - 0.5 kg
  • eggs - 3 pcs.
  • vanilla sugar - 1 pack
  • chocolate

How to cook:

  1. Chop the butter with a knife. Pour flour, sugar and baking powder. Grind it all to pieces.
  2. From cottage cheese, eggs, two sugars (regular and vanilla) make a homogeneous mass.
  3. Lay baking paper in the mold. Lay out layers of flour crumbs and cottage cheese in turn. The final layer is crumb.
  4. Cook at 190 degrees for one hour.
  5. While the cheesecake is baking, melt the chocolate. Pour the prepared cheesecake with liquid chocolate.

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