An unusual combination of taste, original additives and natural ingredients make oriental sweets in demand in the market of many countries. Each hostess has the power to make such a dessert at home. Adults and children will be happy to enjoy a delicious dish with nuts and dried fruits.
Material Content:
Types of Oriental Sweets
Confectionery products characteristic of the cuisine of the peoples of the Transcaucasus and Central Asia are commonly called oriental sweets.
Their distinctive feature is special spices and additives that are not characteristic of Europeans in the preparation of dessert.
There are about two hundred varieties of oriental sweets. Some of them require special equipment and experience.
Most adults and children know what oriental sweets are. The most famous of them:
• baklava;
• Turkish Delight;
• sorbet;
• nougat;
• curabier;
• churchkhela;
• Turkish delight;
• chuck chuck.
There are other varieties of this treat:
• sakyrosi;
• land;
• shaker-churek;
• braid halva.
We recommend preparing popular oriental sweets at home to surprise loved ones with an original and healthy dessert.
Read also: churchkhela - what is it
Eastern sweets with nuts
Oriental sweets with nuts to taste remind everyone of the well-known chocolates “Mars” and “Snickers”.To cook them you will need the following ingredients:
• 1 cup nuts: peanuts, walnuts, hazelnuts;
• 100 g butter;
• packaging of condensed milk;
• sesame seeds.
Cooking method:
1. Fry nuts in a frying pan without oil.
2. Melt 100 g of oil in a deep container.
3. Add condensed milk to it.
4. Keep on fire until the composition thickens. Condensed milk should not be digested.
5. Remove the mixture from the fire, add nuts. All are thoroughly mixed and poured into forms that are pre-covered with cling film.
6. The cooled mass is cut into pieces and roll in sesame.
No less popular is a recipe for a sorbet with nuts. It is especially tasty if you cook it according to the generally accepted standard. To do this, you need to take the following products:
• 300 g of condensed milk;
• 200 g hazelnuts;
• 150 g of sugar;
• 40 ml of water;
• 25 g of honey;
• a pinch of salt.
Recipe in accordance with GOST:
1. Hazelnuts are slightly fried for about 10 minutes.
2. Sugar with water put on fire and interfere until completely dissolved.
3. Add honey, bring to a boil and cook for 3-4 minutes.
4. Pour condensed milk, pour salt and mix.
5. Cook the composition to a light brown hue.
6. The container is removed from the fire and cooled by putting it on ice.
7. When the mass begins to thicken, beat it.
8. Do this until it becomes viscous.
9. Then they wash her hands and heat a little in the microwave.
10. Add hazelnuts to the treat, mix and spread into a parchment-covered mold. Eastern sweets with nuts are ready.
When the sorbet hardens, it is cut and eaten, washed down with aromatic tea.
Raisin Recipe
Inexpensive and effective dessert can be prepared using a recipe for oriental cake with raisins. Required Products:
• 1.5 cups of sugar;
• two eggs;
• a glass of strong tea;
• 125 g butter;
• 1 large spoonful of sunflower oil;
• half a teaspoon of soda;
• vinegar for extinction;
• 200 g of raisins;
• 2 cups of flour;
• a pinch of cinnamon, cloves and vanilla sugar.
Step by step recipe:
1. To start, make strong tea.
2. Next, pour half a glass of sugar into a hot pan.
3. When it melts, pour sugar into tea and continue to keep on fire until it dissolves.
4. Beat the eggs and add to them melted butter, and then vegetable.
5. After they pour tea with sugar.
6. All ingredients are mixed and flour is added to them.
7. When the mass becomes thick, pour out the slaked soda with vinegar, sprinkle with vanilla sugar, add crushed cloves.
8. The baking dish is covered with paper.
9. Put raisins in the dough and pour it into a container.
10. Prepare a cupcake for 30-40 minutes at a temperature of 170-180 degrees. Then lower the temperature to 50-70 degrees and hold for another 15-20 minutes. Oriental sweet with raisins is ready.
You can also add nuts, finely chopped prunes and dried apricots to the dough.
Classic baklava
In different countries, baklava recipes are different. They are all united by several standard cooking principles. This is a thin layer of dough, sweet filling with nuts, honey and oil fill. It is worth cooking for dessert baklava according to the classic recipe. To do this, you will need:
• 500 g flour;
• 200 g sour cream;
• 300 g butter;
• 2 eggs;
• 1 small spoon of baking powder;
• 2.5 cups of nuts;
• 2.5 cups of sugar;
• 150 ml of water;
• 50 g of honey;
• spices as desired.
Cooking:
1. 200 g of butter is softened in the microwave, add 1 egg to it, sour cream and mix.
2. Pour flour with baking powder and knead the dough. The composition is sent to the refrigerator.
3. Nuts are crushed and 100 g of sugar and spices are added to them. Cardamom, vanilla, cinnamon will do.
4. The dough is taken out of the refrigerator and divided into 4 pieces.
5. Each part is rolled out with a very thin layer to the size of the mold.
6. The filling is divided into 3 parts, the dough is laid out on a baking sheet.
7. Distribute nuts with sugar and spices evenly. And so repeat 3 more times.
8. The upper layer of the dough is cut into portioned pieces in the form of rhombuses, without touching the lower layers.
9.The yolk is mixed with water and greased with it the entire surface. A nut is placed on each rhombus.
10. The mold is placed in the oven and held for 15 minutes at a temperature of 200 degrees.
11. Then the baklava is taken out and passed with a knife along the walls of the mold, as well as between the diamonds, without affecting the lower layers.
12. The surface is watered with 100 g of melted butter. The form is returned to the oven for 30-40 minutes.
13. Mix the remaining sugar with water and boil until slightly thickened. At the end, add honey.
14. A fully baked dessert is watered with a second fill, updating the cuts in advance on three layers of dough. After cooling, the baklava is cut into pieces and laid on a dish.
You can choose any nuts for dessert. Some housewives prefer to mix several types.
Homemade Turkish Delight
The technology for the preparation of Turkish delight spread throughout the world. Now housewives can cook this dish on their own at home. This will require:
• 450 g of granulated sugar;
• 100 g of corn starch;
• 500 ml of purified water;
• 8 g of citric acid;
• 120 g of nuts;
• 60 g of powdered sugar;
• flavors and colors as desired.
More materials:Turkish Delight
Turkish Delight Recipe:
1. Nuts are fried for 5-7 minutes.
2. Pour 1.5 cups of water into the pan and add sugar, half of the citric acid. All mix until the grains dissolve and put on fire.
3. After boiling, keep the composition on low heat until it thickens.
4. In another container, mix the remaining water, lemon and starch. All boil until translucent.
5. When the mixture thickens, pour the contents of the first pan and simmer on the stove for 25 minutes.
6. Introduce flavorings, nuts, dyes.
7. Forms with cells are covered with paper and the mixture is poured inside.
8. The cells are refrigerated for 8 hours. When the treat has cooled, it is cut as necessary and sprinkled with powdered sugar.
It is very tasty to drink green tea without sugar along with Turkish delight, which is prepared with your own hands.
Sunflower halva
Halva recipe is quite simple. Even a novice mistress will cope with it. To prepare an oriental sweet, you will need the following ingredients:
• a glass of sunflower seeds;
• 0.75 cups flour;
• a third of a glass of sugar;
• 50 ml of water;
• 50 ml of vegetable oil;
• a quarter of a teaspoon of vanillin.
Cooking method:
1. Seeds are fried in a pan, stirring.
2. Fry the flour to a yellowish tint.
3. The seeds are crushed in a blender.
4. Add flour and vanillin to them.
5. Mix water and sugar, put on a slow fire and cook, stirring.
6. When the syrup begins to thicken, it is poured into flour with seeds. All products are well kneaded.
7. The mold is lubricated with oil and the resulting composition is laid out in it.
8. The mass is placed in the refrigerator, and after 2-3 hours it is taken out and cut into pieces.
Homemade halva is much tastier than purchased sweets.
Cake Mosaic
Oriental cake is made from available products. For the test you will need:
• 4 eggs;
• 1 cup of sugar;
• 0.5 cups of raisins;
• half a glass of walnuts;
• 1 cup flour.
Ingredients for Cream:
• 1 can of condensed milk;
• 250 g butter;
• 5 teaspoons of cocoa;
• 1 small spoon of coffee;
• dark chocolate for sprinkling.
Recipe:
1. Eggs beat thoroughly with sugar.
2. Add raisins, chopped nuts and flour. All mix well.
3. Pour soda, slaked with vinegar.
4. Divide the dough into two parts, and bake cakes for 20 minutes at a temperature of 200 degrees.
5. Beat butter with condensed milk.
6. Add coffee and cocoa, whisk again.
7. Grease the cooled cakes with the cream obtained, sprinkle with grated chocolate on top and decorate with any nuts.
Coffee in the Mosaic cake can not be added. Dessert will still turn out delicious.
Dried Fruit Laddu
Laddu is a cake made from dried fruit sweets. They do not spoil for a long time, so they can be stored in reserve. A great option in case guests suddenly come.For cooking you will need:
• 150 g of raisins;
• 150 g dried apricots;
• 100 g of nuts;
• 3 tablespoons of sesame;
• 2 tablespoons of coconut flakes.
Recipe:
1. Sesame is fried in a dry pan until brown.
2. Raisins and dried apricots are crushed using a meat grinder.
3. Mix dried fruits, sesame and roasted nuts. Coconut flakes are added to them.
4. From the resulting mixture, make balls the size of a walnut with your hands.
If desired, they are rolled in colored shavings. So quickly and easily you can cook a tasty and healthy treat.
