Many housewives consider the yeast dough whimsical and difficult to prepare. We will dispel the myth and tell you how easy it is to cook a varied and delicious pastry made from yeast dough.

Puff pastry cake with apples


For those who do not know how to cook the dough on their own, a variation from the ready-made puff yeast dough is suitable.

Ingredients:

• sugar - 75 g;
• finished puff yeast dough - 450 g;
• butter;
• apple - 4 pcs.

Cooking:

1. Defrost the dough in vivo in advance. Lubricate the mold with butter. Roll out the first layer. It should turn out thin and completely cover the baking dish.
2. Place the prepared dough sheet in the form. Peel apples. Remove seeds and cut into slices. Put on the dough and sprinkle with sugar.
3. Roll out the remaining piece of dough and cut out strips from it, which must be laid out in the form of a pattern on the surface of apples.
4. Set aside the blank for half an hour. During this time, warm the oven. For baking, the temperature will need 180 degrees. By time - half an hour.

Butter rolls with jam

Try to cook delicious pastries that will bring joy and pleasure not only to children, but also to adults. We recommend cooking double the rate, the buns are fragrant and eaten very quickly.

If you couldn’t immediately use the buns, put them in a bag and hide in a freezer. When you want to feast, remove, leave in the refrigerator until completely thawed. Thanks to this manipulation, the pastries will not become stained and even after a few days will remain fresh and fragrant.

Ingredients:

• flour - 50 g;
• yeast - 25 g fresh;
• milk - 180 ml;
• sugar - 2 tbsp. spoons;
• egg - 2 pcs.;
• butter - 65 g;
• salt - 0.5 tsp;
• raspberry jam or jam - 1.5 cups.

Cooking:

1. Place yeast in three tablespoons of warm milk and grind. Set aside for a quarter of an hour.
2. Pour the eggs into the sugar. To salt. Melt the butter. To mix. Pour in the remaining warm milk. Place the yeast and a piece of flour. Stir.
3. Add the remaining amount of flour in parts and knead the dough. The mass should be soft, elastic and not stick to your hands.
4. Cover with a film or bag, set aside in heat for a couple of hours.
5. Hook the grown mass and set aside for another hour.
6. Roll out the finished dough into the layer and coat with jam. Leave the edges not smeared.
7. Three fold the dough, and pinch the edges. Press lightly with a rolling pin. Cut across. The width of the strip is needed about 2-3 centimeters.
8. Twist each strip several times and fold in the form of a ring connecting the ends. Put on a baking sheet and bake in a preheated oven for a quarter of an hour.

The most delicious homemade pizza


The recipes for baking from puff yeast dough are varied. We offer you to cook delicious pizza, which takes a minimum of time to prepare.

Ingredients:

• ready-made puff yeast dough - 1 sheet;
• a mixture of peppers;
• small bell pepper - 5 pcs.;
• champignons - 6 pcs.;
• grated cheese - 160 g;
• paprika - 0.2 tsp;
• egg - 1 pc.;
• parsley - 0.2 tsp.

Cooking:

1. Set the oven to 200 degrees.
2. Defrost the dough. Cut champignons into thin strips. Warm the pan and fry the mushrooms. Sprinkle with paprika, salt, sprinkle with dried parsley. Stir and cover. Put out five minutes.
3. Cut into slices peppercorns. Roll out the dough and place on a baking sheet, which was previously covered with parchment paper. Spread with a beaten egg.
4. Put the mushrooms. Place pepper and sprinkle with cheese. Sprinkle with a mixture of peppers.
5. Hide in the oven. Pull out when the dough becomes a beautiful ruddy hue. 180 degree mode.

Yeast roll with poppy seeds and raisins

Butter dough is fragrant, and poppy sweet filling is delicious. Fill your home with comfort and warmth.

Ingredients:

• butter - 100 g;
• flour - 5 mugs;
• vegetable oil - 50 ml;
• lemon peel;
• yeast - 50 g;
• egg - 2 pcs.;
• vanilla sugar - 2 tsp;
• sugar - 1 cup;
• salt - 0.5 tsp;
• milk - 1.5 cups.

Filling:

• butter - 2 tbsp. spoons;
• poppy - 320 g;
• vanilla sugar - 2 tsp;
• raisins - 100 g;
• sugar - 210 g;
• milk - 160 ml.

Coating:

• poppy - 1 tbsp. a spoon;
• egg - 1 pc.

Cooking:

1. Cooking should begin with the filling. Pour raisins and leave to swell. Then drain and dry.
2. Pour poppy with boiling water and set aside for a quarter of an hour. Drain the liquid through a sieve.
3. Poppy send to the pan and pour milk. Add butter and sugar. Boil for half an hour. It may take a little more time, during the process of boiling the milk should evaporate completely. After complete cooling, twist the poppy in a meat grinder.
4. Warm the milk for the dough, and place the yeast. Add a spoonful of sugar and five tablespoons of flour in total. Stir with a whisk. Set aside the mass for an hour.
5. Pour salt into the eggs. Add sugar and vanilla sugar. Grind.
6. After the dough has risen and grown several times add the egg mixture. Stir.
7.Melt and cool the butter. Pour into the dough and then add the zest from the lemon. Stir. Pour flour and knead the dough. Cover with a bag and set aside for an hour and a half.
8. Divide into two parts and roll into a layer. Mix poppy seeds and raisins into two parts. Put the filling on two rolled layers and roll two rolls.
9. Place the blanks seam down on a baking sheet that is oiled.
10. Beat the egg, and grease the rolls. Sprinkle with poppy seeds.
11. Set aside the blanks for half an hour. Send to bake in the oven (180 degrees). Delicious and beautiful pastries will be ready in about half an hour.

Pies with rice, egg and green onions


A tastier dish that can be used as a snack at work.

Ingredients:

• boiled eggs - 5 pcs.;
• finished yeast dough - 700 g;
• green onions - 65 g;
• salt;
• rice - 1 cup;
• black pepper.

Cooking:

1. Boil rice grains according to the instructions on the packaging.
2. Chop smaller onion feathers. Chop eggs. Cool boiled rice and mix with the products that are prepared. Sprinkle with pepper and salt. Mix.
3. Roll out the dough. The thickness should not exceed half a centimeter. Take a glass, and cut out the mugs.
4. In the center of each place the filling. Form pies.
5. Grease a baking sheet with oil or cover it with baking paper. Place blanks.
6. Bake in a preheated oven for half an hour. 180 degree mode.

Sugar Cinnamon Rolls

Incredibly delicious filling makes the pastries fragrant and melting in your mouth.

Ingredients:

• ground cinnamon - 4 tbsp. spoons;
• sugar - 1 cup;
• finished yeast dough - 750 g;
• soft butter - 75 g.

Glaze:

• vanilla sugar - 0.5 packs;
• oil - 75 g;
• curd mass - 55 g;
• powdered sugar - 1.5 cups.

Cooking:

1. It is better to use brown sugar for cooking, but white is also suitable. Mix with cinnamon.
2. Divide the dough into two parts. Roll out one rectangle, grease with butter and sprinkle with sugar mass. Roll up. The result should be a roll. Cut into pieces and arrange on a baking sheet. Leave for a quarter of an hour so that the workpieces rise.
3. To do the same manipulation with the second piece of dough. Arrange on a baking sheet.
4. Send to bake in the oven. 180 degree mode. Time is half an hour.
5. Mix the powder with butter and curd. Apply to hot buns.

Delicious sausages in the test according to the original recipe


The dough can be bought ready-made, or prepared according to any recipe, the main thing is that it be savory.

Ingredients:

• puff yeast dough - 500 g;
• sausage - 15 pcs. top grade;
• egg - 1 pc.

Cooking:

1. Roll out the dough. The thickness should be approximately seven millimeters. Cut into strips. Width is one centimeter.
2. Place a sausage on the edge of the strip and wrap it with dough.
3. Place on a baking sheet and coat with an egg.
4. Bake in a hot-spirited cabinet for half an hour. 180 degree mode.

Beautiful cheesecakes with cottage cheese

Cheesecakes is a national dish of the ancient Slavs, they are cooked most often with cottage cheese.

Ingredients:

• yeast dough - 600 g;
• sugar - 1.5 tbsp. spoons;
• salt - 0.1 tsp;
• vanilla sugar - 1 teaspoon;
• cottage cheese - 1 cup;
• flour - 1 teaspoon;
• egg - 1 pc.

Cooking:

1. Roll the dough into a tourniquet and cut into 10 identical pieces. Roll up balls and flatten. Arrange on a baking sheet, which is covered with parchment.
2. Rub the cottage cheese through a sieve. Pour in the egg and stir. Add sugar. To salt. Pour vanilla sugar and flour. Mix.
3. Take a glass and make a recess in the blanks with the bottom. Put the filling in the resulting space. Set aside for half an hour.
4. Bake in an oven at 180 degrees for about half an hour.

Yeast dumpling pie


Thanks to the ready-made dough, you can quickly cook pastries for tea.

Ingredients:

• margarine;
• yeast dough - 750 g;
• egg - 1 pc.;
• jam - 1 cup.

Cooking:

1. Lubricate the form with margarine.Roll out and place the dough into the mold. Trim the edges.
2. Brush the dough with jam.
3. Roll the cuts and cut them into strips. Put the pattern on the jam.
4. Send to bake in a hot oven (180 degrees). Cook until rosy.

Chicken potato and chicken

We offer you to prepare a delicious meat pie, which is suitable not only for tea, but also can replace dinner.

Ingredients:

• salt;
• yeast dough - 750 g;
• butter - 50 g frozen;
• chicken fillet - 550 g;
• hops suneli;
• potato - 5 pcs.;
• black pepper;
• onions - 3 pcs.

Cooking:

1. Cut into slices of fillet. Grind vegetables. To mix. Sprinkle with salt and seasonings. Mix.
2. Cut the dough into two parts. Roll. Place the first layer on a baking sheet. Put the filling and cover with a second layer.
3. Set aside for half an hour. Preheat the oven during this time. The temperature is 180 degrees.
4. Bake for about an hour until a beautiful ruddy color.

Chrysanthemum meat pie


Beautiful homemade pastries can not only saturate the body, but also cheer up.

Ingredients:

• salt;
• finished yeast dough - packaging;
• minced meat - 550 g;
• 2 onions;
• pepper;
• egg - 1 pc.;
• sour cream - 2 tablespoons.

Cooking:

1. Chop the onion. Add to minced meat. Salt and sprinkle with pepper. Mix. Add sour cream - this will help the filling become juicier. Mix.
2. Roll out the dough. You should get a square, preferably with smooth edges. Cut into even squares.
3. In the center of each place the filling. Roll so that curls are minced up. Spread in a circle in the form. Grease with oil and send to bake in the oven (180 degrees). Stand for half an hour.

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