Apple biscuits are an excellent addition to a cup of hot tea or fresh milk. This type of home baking can be a good treat for friends or just a great start to the day.

The most delicious apple cookies

There are many interesting recipes with which you can make apple cookies. But there is one option that even the one who first decided to try his hand at cooking will cope.

In this case, you will need the following products:

  • 4 raw eggs;
  • 3 fresh apples;
  • 200 grams of butter;
  • 1 sachet of baking powder and vanilla sugar;
  • 0.5 kilograms of wheat flour;
  • 150 grams of granulated sugar.

For sprinkling:

  • powdered sugar.

To properly prepare such cookies, you must clearly follow these steps:

  1. Break the eggs into a bowl and then grind them well with regular and vanilla sugar.
  2. Introduce melted butter.
  3. Sift flour and combine with baking powder. Add them to the total mass and mix thoroughly. For work, it is better to use a regular spoon.
  4. Wash apples, peel and core. Rub the remaining pulp on a grater with large cells.
  5. Add this crushed mass to other components and mix it all gently.
  6. Cover the baking sheet with parchment.
  7. Put the dough on it, spreading the mass in small slides with the same tablespoon. The distance between the workpieces must be at least 2 centimeters. This is done so that the products do not stick together, since during the baking process they will increase in volume.
  8. Send the pan to the oven, heated to 200 degrees, for 15 minutes.

Fragrant cookies with a pleasant golden crust can be served immediately. The whole process takes no more than half an hour. Therefore, such baking, if desired, can be done at least every morning.

With apple jam

Cookies with apple jam are prepared in a slightly different way.Although this will require a similar set of products.

For the test:

  • 1 cup of sugar;
  • 2 eggs;
  • 200 grams of margarine (or butter);
  • 400-500 grams of flour;
  • 1 teaspoon of baking powder.

For filling:

  • 0.4 kilograms of finished apple jam.

In this case, the process itself is also not particularly difficult:

  1. First, margarine must be melted and poured into a clean, deep container.
  2. Once it has cooled, add eggs with sugar. Mix it all well.
  3. Introducing portioned flour, knead elastic but not very tough dough.
  4. Divide the semi-finished product into two parts. Put one of them (smaller) in the freezer for at least one hour.
  5. Cover the baking sheet from the inside with baking paper.
  6. Spread on it evenly the second (largest) part of the dough.
  7. Abundantly coat it with jam on top.
  8. Turn a frozen piece of dough with a grater into shavings.
  9. Sprinkle it evenly over the jam.
  10. Place the pan in the oven and bake for 25 minutes at 200 degrees.

After that, the cooked pie will only have to be cut into small pieces with a sharp knife. The cookies are soft, juicy and extremely tasty.

Lenten Recipe

People who for one reason or another cannot eat food of animal origin, will definitely like lean apple cookies. It is prepared as simply as the previous two options.

To do this, take:

  • 250 grams of flour;
  • 1 pinch of salt;
  • 75 grams of sugar;
  • 1 apple
  • 80 grams of vegetable refined oil;
  • 1 teaspoon of baking powder;
  • zest and juice of half a lemon;
  • some vanillin (to taste).

For breading:

  • icing sugar + granulated sugar.

How to make lean fruit cookies:

  1. Grind peeled apples.
  2. Pour them with oil and add sugar.
  3. Enter zest and lemon juice there.
  4. Pour in flour, salt, add baking powder with vanilla and mix well.
  5. Divide the finished dough into small pieces.
  6. Roll each of them into a ball.
  7. Roll workpieces first in sugar, and then in powder.
  8. Arrange the products on a baking sheet lined with parchment.
  9. Bake in the oven at 200 degrees for no more than a quarter of an hour.

It turns out amazing apple cookies with lemon flavor and pleasant acidity.

Tasty recipe:sour cream cookies

Cottage cheese and apple cookies

Fans of fermented milk products will be interested in the recipe for the preparation of cottage cheese and apple cookies.

Here you will need to take:

  • 100 grams of cottage cheese 10%;
  • 150 grams of wheat flour;
  • 1 apple
  • 50 grams of butter;
  • 1 egg
  • 1 pinch of salt;
  • 10 grams of vanillin;
  • 1 teaspoon of baking powder.

To make such cookies, you must:

  1. Mash the cottage cheese in a bowl with butter and sugar.
  2. Add the egg, salt, vanillin and beat thoroughly with a mixer.
  3. Without stopping mixing, introduce flour with baking powder.
  4. Pour apples peeled and peeled into small cubes here. Here you need to mix with a wooden spoon or spatula.
  5. Gently place the dough with a spoon on a baking sheet covered with parchment paper.
  6. Bake in the oven for 10-12 minutes at 180 degrees.

Anyone who loves sweets can sprinkle even hotter cookies with powdered sugar.

It is interesting:shortbread cookies with jam - recipe

Cooking for children

Experts believe that at a very young age, babies should not give cookies especially what is sold in the store. If mom wants to pamper her child, then it is better to cook everything yourself. The easiest way is to make baby cookies with applesauce. There can be many recipes here.

For one of them you will need:

  • 100 grams of rice flour;
  • 2 yolks of quail eggs;
  • 50 grams of butter;
  • 1 full tablespoon of finished applesauce.

To prepare this dish, a rather interesting technology is used:

  1. Rub the butter on a coarse grater. To do this, you first need to hold it for a while in the freezer.
  2. Add the remaining ingredients and mix thoroughly.
  3. Divide the dough into parts and give them any shape.
  4. Place the blanks on a baking sheet and send for 15 minutes in the oven.

Kids should like these cookies very much. True, here every mother should take into account the individual tolerance of certain products by her child. If necessary, some components can be replaced with their analogues.

Tasty recipe:baby cookies

Cinnamon

To make regular apple cookies more flavorful, a little cinnamon can be added to the recipe. But in addition to the astringent taste and sweet smell, it makes the finished product also useful for the human body.

Take, for example, the simplest option for which you need:

  • 3 apples
  • 2 cups of wheat flour;
  • 1 egg
  • 100 grams (1/2 pack) margarine;
  • 250 grams of sugar;
  • 3-4 grams of table salt;
  • 6 grams of drinking soda;
  • 8 grams of cinnamon.

Cookies preparation technique includes several stages:

  1. Turn on the oven so that it has time to warm up to 180 degrees.
  2. Melt softened margarine with sugar.
  3. Add salt, egg, soda (must be repaid with vinegar) and cinnamon. Stir everything thoroughly with a whisk.
  4. Gradually adding flour, knead thick dough.
  5. Peel and cut the apples into small pieces. If desired, they can also be rubbed on a grater.
  6. Add apples to the dough and stir well with a spoon.
  7. Sprinkle a little baking sheet with flour.
  8. Wet balls from the dough to form balls or cakes. Gently place them on a baking sheet.
  9. Send the billet to an already hot oven and bake for about 20 minutes.

Readiness can be controlled by appearance. Once the items are browned, they can be removed. For greater confidence, the product can additionally be pierced with a toothpick. If it stays clean, then the cookies are really ready.

Oatmeal cookies with applesauce

Many people think that oatmeal cookies must certainly be hard and a little crunchy. But this is not at all necessary. If desired, it can be made as soft as any other. And with the addition of puree from fresh apples, it will turn out even more delicious and aromatic.

To work, you need to take:

  • 1 cup wheat flour and as much ground oatmeal;
  • 2 yolks;
  • 150 grams of applesauce;
  • 30 grams of butter;
  • 100 grams of sugar;
  • half a teaspoon of baking soda and baking powder;
  • a little vanillin.

Cooking such cookies is not at all difficult.

You just need to clearly perform certain actions:

  1. Mix mashed potatoes thoroughly with butter and yolks.
  2. Add oatmeal simultaneously with baking soda and baking powder.
  3. During vigorous stirring, add sugar.
  4. Lastly add flour. It should be administered in batches. The dough should be sticky and not thick.
  5. To ripen it must be refrigerated for 30 minutes.
  6. Cover the baking sheet with special baking paper.
  7. Put the blanks on it with a spoon, placing them at a distance from each other.
  8. Bake in the oven for 12 minutes at 180 degrees.

For quick cooling, it is better to put the finished cookies on a wire rack. It turns out soft, lush, with a pronounced apple taste. For morning tea, this is just the perfect option.

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