Apple crumble - 7 pie recipes

Desserts, which can be quickly prepared, always help out when guests have to come up, and there is nothing to add to tea. Apple crumble - a delicious and simple dessert will be an excellent lifesaver for such situations. Sand apple pie will appeal to both adults and small eaters.

Apple crumble - classic english pie

• 2 apples (preferably medium, sour);
• 1 tea l sugar for apples and 2 tables. l for the basics;
• 1 table. l butter for the filling and 1 ½ table. l for the basics;
• a pinch of salt;
• 4 table. l flour;
• vanillin;
• 1 table. l crushed nuts.

Making classic crumble:

1. Dry nuts in advance in a dry hot pan.
2. Rinse the apples, peel them and cut the seeds. Cut the pulp into cubes, put in a saucepan, add sugar and butter. It remains to mix the resulting mass and simmer for several minutes.
3. While the filling is preparing, make flour crumbs. To do this, connect the remaining components and manually rub together.
4. In the form for dessert, lay out the apple layer, then the crumb. Tamp lightly with a spoon.
5. Bake at 200ºC for 20-25 minutes.

On a note. It is recommended to prepare dessert in small molds, as the base is very loose.

With oatmeal

Apple crumble with oatmeal will help those who are on a diet. I still really want a sweet one!

• 4 apples
• 4 table. l raisins (light);
• 3 table. l oils (preferably olive);
• 2 table. l honey;
• 2 table. l walnut kernels;
• 2 tea l lemon juice;
• 4 table. l oatmeal.

Cooking oat crumble:

1. Rinse the apples, peel them and cut the core with seeds. Grate on a large grater nozzle and slightly sprinkle with lemon juice so that the flesh does not darken.
2. Rinse, dry with paper towels or drain excess liquid through a sieve. Stir with apple chips and evenly distribute at the bottom of the mold.
3. Combine flakes with butter, honey and crushed kernels. Distribute the mass evenly over the apple mixture.
4. Bake in the oven at 180ºС for 15-20 minutes.

Apple crumble with almonds

• 450 g of apples;
• half a pack of oil;
• 165 g of powdered sugar;
• 175 g flour;
• 50 g of almonds;
• a pinch of cinnamon.

Preparation of apple and almond crumble:

1. Pour almond nuts with boiling water for a few minutes. Then we drain the liquid, and peel the skin from softened almonds. We chop in small pieces.
2. We prepare apples as always. At the end, cut into small slices, lay on the bottom of the baking dish and sprinkle with sugar and cinnamon.
3. Prepare the crumbs: mix the flour with powder and grind it all with butter. Add almonds to the dough and mix.
4. Evenly spread the dough on apples.

The workpiece is ready. It remains to bake the crumble in the oven for half an hour.

With walnuts

Making apple crumble with walnuts is similar to the previous recipe, which uses almonds. The principle is the same - the kernels are chopped and added to the dough.

It is worth paying attention to several nuances:

1. Walnuts must be taken fresh. In a long lying bitterness may appear.
2. Before use, instead of soaking, it is better to fry the nuts in a dry skillet, over medium heat, stirring constantly.
3. Nuts give a fairly strong taste and aroma, so complementing with other notes of spices is not necessary. In extreme cases, you can add a little vanillin.

Apple crumble from Julia Vysotskaya

Flour crumbs on a glass of flour:

• half a glass of sugar;
• half a pack of oil;
• 1 lemon;
• a pinch of soda.

Filling:

• 8 crispy apples;
• 1 tbsp. granulated sugar;
• lemon juice;
• 100 g of rum;
• a pinch of cinnamon.

Cooking branded crumble:

1. From the lemon we wash the zest on a fine grater. Squeeze the juice from half the fruit.
2. We prepare apples in the same way as in the classic recipe. Sprinkle with sugar and pour juice, season with cinnamon. Put the stew for 10 minutes. Add rum and cook, stirring, a few more minutes.
3. Mix the flour with sugar, soda, and zest, do not forget about the butter. Making the baby.
4. Next, as usual, the first layer is the filling, then the crumb.

We cook in the oven until a delicious aroma and golden crust appear on the surface of the pie.

With cinnamon and lemon

Apple crumble pie will sparkle with new colors if, in combination with apples, there is a lemon and cinnamon note:

• 5 medium apples;
• 6 table. l flour;
• 3 table. l sugar for dough and 1 table. l For filling;
• 3 table. l softened butter and 1 table. l For filling;
• a pinch of cinnamon;
• 1 g of vanillin;
• 2 table. l lemon juice;
• 1 tea l lemon peel;
• a pinch of salt.

Preparation of spiced apple-lemon crumble:

1. Prepare apples, cut into small cubes. Mix with sugar and simmer in ghee for several minutes.
2. We prepare crumbs from flour, sugar, zest, salt, spices and butter. Manually rub the mass with your hands.
3. We spread apples, sprinkling them with juice. Cover with crumbs on top.

Baking the crumble is enough for a third of an hour - the stewed apples are already prepared, and the dough is baked quite quickly.

On a note. If the crumb is too sticky, add a little flour. If, on the contrary, dry, a couple of drops of oil will correct the matter.

With apples and brandy in English

The basis:

• 175 g flour;
• 50 g of sugar;
• 80 g of oil;
• a bag of vanillin;
• a pinch of salt.

Filling:

• oil cube;
• 50 g of raisins;
• 3 green apples;
• ½ tbsp. cognac;
• 50 g cane sugar;
• 300 g of ice cream.

Preparation of components before cooking:

1. We mix dry components in one container.
2. Scalp the apples with boiling water, then rinse thoroughly under running water and cut out the core. It remains only to cut them into large pieces. The skin can not be removed.
3. Warm sugar in a pan, add butter and apples.Cook, stirring, so that the apple slices are well covered with caramel.
4. Prepare the dough by grinding the mass with oil into crumbs.
5. By this time, the apples are slightly softened. It's time to pour cognac and pour raisins. Cook by stirring until all liquid has evaporated.
6. Put the apple filling in the mold. Fall asleep crumbs.
7. Bake in the oven until a well-baked, brownish crust appears.