When a delicious apple pie with sour cream filling is served at a party for dessert, such a dessert causes, if not surprise, then sincere tenderness. People began to get used to exotic dishes, fashionable culinary trends, advertisements for “stylish” recipes from famous masters. But traditionally traditional pastries are incomparably better, more fragrant, sweeter than our heart. Look what luxurious products the hospitable Russia was preparing!

Classic sour cream apple pie

Here is the real decoration of the sweet table - hearty, mouth-watering, superbly decorated meal.

Ingredients for a classic apple pie:

  • sour cream - 600 g;
  • baking powder - 12 g;
  • sifted flour - 620 g;
  • eggs - 2 pcs.;
  • sweet and sour apples - 12 pcs.;
  • regular sugar - 400 g;
  • lemon juice;
  • cinnamon, vanilla.

Cooking method:

  1. We start the process of getting the test. At the first stage, we sift 500 g of flour into a spacious dish together with a baking powder, put the butter chopped into cubes. Hand rub the loose component with fat, turn the contents of the bowl into small crumbs.
  2. At the second stage, we introduce 200 g of sour cream, quickly combine all the components into one lump. Knead the dough as quickly as possible to provide the soft and plastic texture necessary for it. We hide our product in a plastic bag and for an hour in the refrigerator.
  3. We clean the apples, cut out the hard core, chop the fruit into thin slices, sprinkle with lemon juice.
  4. We place eggs, 400 g of fresh sour cream, sugar, 120 g of flour and vanillin in a separate bowl (use to taste). With a whisk, we bring the composition to homogeneity - we get a thick sour cream filling.
  5. We roll out the cooled dough up to 0.5 cm thick, distribute the layer along the bottom and high sides of the mold.The resulting "bowl" is filled with fruit filling almost to the brim and poured with sour cream. Shake the container lightly so that all the slices are immersed in the aromatic mixture and do not burn during heat treatment. We bake a classic apple pie for about an hour in the oven, heated to t 180 ° C.

Sprinkle the cooled pastry with powdered sugar, cut in portions, serve.

From shortcrust pastry

A favorite treat for kids is a beautifully decorated apple pie made from appetizingly crispy shortcrust pastry. Luxurious dessert is easy and simple to prepare.

The composition of the products for the test:

  • butter - 230 g;
  • mayonnaise - 15 g;
  • sour cream - 20 g;
  • egg;
  • a pinch of salt;
  • sifted flour - 300 g;
  • white sugar - 50 g;
  • baking powder - 12 g;
  • a pack of vanillin.

Stuffing for shortbread apple pie:

  • brown sugar - 50 g;
  • apples - 2 pcs.;
  • cinnamon.

To fill the pie you will need:

  • sour cream - 90 g;
  • icing sugar - 25 g;
  • egg;
  • potato starch - 9 g.

Cooking process:

  1. We begin the formation of apple pie with dough. Sift the flour into the bowl, pour the baking powder and vanilla. Add shavings of grated chilled oil, grind the products into crumbs, then attach a pinch of salt, egg, mayonnaise and sour cream. We make a quick kneading of the dough, that is, we collect everything in a lump and fashion a ball, which we then wrap in a film and quickly send it to the refrigerator.
  2. We mix the filling components in a separate bowl, beat the composition with a fork or whisk until smooth.
  3. Peel the apples, remove the core, cut the flesh into thin plates. Let the fruit in a pan with 30 g of butter. Add a little cinnamon and a little sugar.
  4. Separate 1/3 from the chilled dough and return this piece of product to the cold. We roll out the rest on a sheet of baking paper, transfer the layer to a baking dish. As we prepare jellied cake, do not forget about the formation of high sides. We place the sour cream mixture in our “sandbox”, immerse the fruit filling in it.
  5. Roll out the delayed piece of dough. Using a confectionery plunger (special notch), cut out the flowers, place the composition on apples hidden under a sour cream filling. We send the product to the oven for 45 minutes (180 ° C). When our "flowerbed" is appetizingly browned, we take out the cake from the heat of the oven.

Sprinkle the cooled dessert with sweet powder and enjoy a deliciously fragrant dish.

Delicious baking in a slow cooker

Unfortunately, we do not always have time for the traditional way of preparing our favorite muffin. Then a “caring" kitchen unit comes to the rescue.

The list of components:

  • butter - 100 g;
  • eggs - 2 pcs.;
  • baking powder - 12 g;
  • apples (preferably sour) - 4 pcs.;
  • white sugar - 130 g;
  • flour - 300 g;
  • crushed nuts - 120 g;
  • a handful of cranberries;
  • cinnamon.

Cooking Technology:

  1. The whole process comes down to the assembly and pre-processing of the ingredients of the dish. We spread softened, but not melted, butter and sugar in the mixer glass, beat the mixture until smooth. Add eggs, sour cream and vanillin, repeat the procedure for mixing products.
  2. We attach pre-sifted flour and baking powder. We do this in small portions until the last part of the bulk composition is dissolved in the total mass of whipped components. This simple job will take up to 5 minutes of our time.
  3. To get the filling, mix crushed nuts with cinnamon and a spoonful of sugar. Peel and finely chop the apples, removing the internal seeds. So that the fruits retain their color, sprinkle them with lemon juice and immediately combine with the dough.
  4. We spread ½ composition in the oil-cooked multicooker bowl. Sprinkle the surface of the mass with half the amount of the sweet nut mixture, add a layer of cranberries, then place the rest of the dough. Process the top of the cake with the remaining crumbs of nuts. We set the “Baking” mode on the appliance and the cooking time is 80 minutes. Everything - our “human factor” no longer affects the process!

We open the unit after the final signal. Burning with impatience, let the apple pie cool down.Other actions do not need recommendations.

Open sour cream pie

Even a small piece of this peerless muffin will instantly exalt you into the clouds of blissful happiness!

Required Products:

  • regular sugar - 180 g;
  • butter - 200 g;
  • apples (sweet and sour varieties) - 6 pcs.;
  • baking powder - 14 g;
  • eggs - 5 pcs.;
  • flour (necessarily sifted) - 520 g;
  • cinnamon.

Cream Components:

  • granulated sugar - 160 g;
  • fresh sour cream - 450 g.

Cooking sequence:

  1. To get the dough, put sugar and softened butter in a bowl. Carefully combine the products in a known manner, then add the eggs, mix everything again. Finally, pour the baking powder with flour, make a batch of soft and plastic dough that does not stick to the hands.
  2. Remove the core from the peeled apples, divide the fruits into small cubes.
  3. We cover the dishes with parchment and roll out the dough up to 3 cm thick. Put the layer in a container on greased baking paper. Place a layer of fruit on top and fill the filling with a mixture of sour cream and sugar.
  4. We prepare the product for 35 minutes in the oven at t 180 ° C. We remove the apple pie from the mold after a quarter of an hour, when the sour cream filling is converted into a delicate cream.

Sprinkle cinnamon baking and serve to the table in a chilled state.

With the addition of bananas

This culinary masterpiece is filled with subtle flavors, fragrant smells and unique aromas of tropical fruits.

The composition of the components:

  • butter - 80 g;
  • sour cream of any fat content - 240 g;
  • flour (preferably wheat) - from 300 g;
  • a pinch of salt;
  • regular sugar - 60 g;
  • baking soda - 1 tsp;
  • apple, banana.

Sour cream filling:

  • vanillin;
  • sifted flour - 120 g;
  • eggs - 2 pcs.;
  • high-quality sour cream - 550 g;
  • granulated sugar - 130 g.

Order of preparation:

  1. Finely rub the chilled oil, add 250 g of pre-sifted flour, a pinch of salt and quickly process the combined ingredients into small crumbs. Pour sweet sand, pour sour cream and carefully work with a silicone spatula. A spoonful of fermented milk product is mixed with several granules of citric acid. We extinguish soda in this solution and introduce the mixture into a semi-liquid composition.
  2. Mix the resulting mass with a spoon, then make a batch of soft dough, adding portions of the remaining flour. We form a ball, cover it with a towel and give half an hour to “rest”.
  3. To make the fill, we combine the eggs, sour cream, flour and regular sugar. Aromatize the mixture with the desired amount of vanillin, beat well.
  4. Cut the flesh of a banana into circles. Peeled apple (without core) chop thin slices.
  5. We roll out the dough, put it in a mold processed with oil, do not forget to make sides. Next, place the filling, alternating pieces of banana and apples. We fill all the voids and the surface of the cake with a thick composition, send the product for 30 minutes to the oven (t 180 ° C).

We take out the cooled dessert from the mold, cut the baked goods in portions, enjoy ourselves individually!

Tsvetaevsky pie with apples and sour cream

The Russian poetess left us her legacy not only her wonderful poetic works, but also an equally talented culinary masterpiece.

Product Set:

  • sifted flour - up to 300 g;
  • fresh sour cream - 120 g;
  • natural butter - 120 g;
  • baking powder - 7 g;
  • a pinch of salt;
  • lemon juice - 5 g;
  • sour apples - up to 4 pcs.

To fill, you will need:

  • egg;
  • sour cream (fat content up to 20%) - 50 g;
  • flour (preferably coarse grinding) - 60 g;
  • regular sugar - from 180 g;
  • high-quality cottage cheese - 300 g.

Cooking Technology:

  1. Sift into a bowl 250 g of flour. We make it in the form of a knoll with a small recess, where we place the salt and baking powder. Add shavings of grated oil, grind everything with your hands until small crumbs. We attach sour cream, make a batch of soft dough. We make a ball from the product, cover it with a film, put it in the refrigerator.
  2. To get the fill, put cottage cheese, flour, white sugar, sour cream and an egg in a blender glass. We mix the components of the composition in the kitchen appliance to a thick homogeneous mass.
  3. We peel the apples from the peel, remove the seeds with rough partitions, cut the fruit into thin slices. So that they do not turn black, sprinkle the sliced ​​lemon juice.
  4. We take out the “rested” dough in the cool, roll it out slightly and put it into a split mold. We place apple slices at the bottom, fill them with the prepared composition. With a silicone spatula, carefully align the thick mixture so that it covers the entire filling, penetrates to the base of our flour container. We send food for an hour to the oven (180 ° C). We keep the finished dessert in the form until the baking and filling are completely cooled.

The unique rhythms of Tsvetaeva poetry manifested themselves in the light shades of the created dessert. Real talent is brilliant in all its manifestations ...

It is extremely difficult to choose a delicious pie with apples and sour cream filling from the presented recipes: one dish is better than another. However, it’s okay - we cook in turn and wait for the “continuation of the banquet”!

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