Fried eggs - 12 cooking recipes

Trying to determine the simplest and most delicious dish, surely everyone will name the fried eggs. It is really easy to prepare, and even very fast. If simple fried eggs had time to be fed up, just diversify them with all kinds of mouth-watering supplements.

Classic scrambled eggs in a pan

Ingredients: 4 tablespoons eggs, a pinch of salt, a large piece of ghee.

1. The eggs are pre-washed, and then gently broken in a bowl. This must be done so that the yolk remains intact.
2. The oil is melted in a pan. It should not darken. It is enough to warm up the product to about 100-110 degrees.
3. Eggs are poured onto the melted butter. Pre-whipping them is not required.
4. With moderate heating of the stove, the dish is first fried without a lid, then salted and brought to readiness in a closed frying pan.

You can cook scrambled eggs with the addition of sausage cubes. This will make the dish more satisfying.

With bacon

Ingredients: 3 very large eggs, 60-80 g of bacon, aromatic herbs, salt.

1. On heated oil (any), bacon strips are well fried. To taste, you can bring them to a crispy state or leave them soft.
2. Eggs spill over the bacon gently. You do not need to whip them. The mass is salted, sprinkled with selected spices.

If salted meat pieces are already selected for scrambled eggs with bacon, then additional salt is not required.

How to cook in the microwave?

Ingredients: 5-7 cherry tomatoes, 2 large chicken eggs, 70 g of boiled sausage, salt, a mixture of ground peppers.

1. The first pieces of sausage are laid out in microwave utensils.To taste, it can be replaced with any other finished meat product. At maximum power, the sausage cooks for one minute. To avoid splashing, it is better to cover it with a special cover.
2. Tomatoes are cut into quarters. To taste, you can chop them smaller. Another minute the tomatoes are cooked at the same power with the sausage.
3. From above, eggs are poured in which the yolk is preserved intact. Products are peppered and seasoned.

Cooking fried eggs in the microwave will be another 3 minutes.

Scrambled eggs in bread - step by step recipe

Ingredients: a slice of white bread, an egg, 30-40 g of hard cheese, small salt.

More materials:how to cook fried eggs

1. The bread slice should be thick enough. Therefore, it is better to buy a whole loaf and chop it yourself. The optimal width is about 1 cm.
2. With a knife in a piece, the core is carefully cut. To do this, a couple of centimeters recedes from the edges. It is better to make the cutout rectangular. But you can experiment with forms.
3. Workpieces are laid out on a heated frying pan, greased with oil, and fried on both sides.
4. When a piece with a hole is browned on one side, an egg must be broken inside it. At this point, the bread is pressed against the pan so that the filling does not spread over the container. It is also advisable not to break the yolk in the process. The filling is salting.

Fried eggs are cooked in the bread until the protein is completely set. When served, hot pieces are sprinkled with finely grated cheese.

With tomatoes and onions

Ingredients: large meaty tomato, 3 tablespoons, onions, aromatic salt.

1. The bulb gets rid of the husk, cut into a small cube.
2. The tomato is rinsed with water, dried from excess moisture and crushed in arbitrary pieces. If you wish, you can even turn it into a puree using a blender, and in the future simply connect it to the egg mass.
3. The onion is slightly fried in fat. If the tomatoes are left in pieces, then a couple of minutes should be fried vegetables together.
4. Eggs are also broken into the pan.

Fried eggs with tomatoes and onions are fried without cover until cooked with constant stirring.

Cheese recipe

Ingredients: 4 tablespoons, a large slice of fatty butter, 40-50 g of any hard cheese (you can also take hot), salt, dried herbs.

Read also:omelet in the oven - a magnificent recipe

1. Cheese is worth choosing rich yellow and the one that melts well.
2. On medium heat, the oil is completely melted in a skillet. Eggs spill over it. To taste, they can be mixed with a spatula or left whole.
3. When the mass is almost completely baked, it is salted. At the same stage, it is abundantly sprinkled with grated cheese.

Served scrambled eggs with cheese with a pinch of dried herbs. You can use fresh chopped herbs.

Bake scrambled eggs in bell pepper

Ingredients: large sweet Bulgarian pepper (with an even beautiful shape), fresh herbs, a tablespoon of melted butter, 3 selected eggs, salt.

1. The pepper is thoroughly washed, gets rid of the "cap" and seeds. Next, the vegetable is cut across the rings. The thickness of each of them should be about 1 cm.
2. Each egg is broken into a separate cup.
3. Oil is poured into the pan. When the container warms up, vegetable molds are laid out in it. An egg will spill into each of them. At this point, you need to press the workpiece to the pan. You can only let it go when the protein is slightly set.
4. The middle of the dish is salted. You can use any seasoning. Portions are fried to the desired consistency.

Ready fried eggs with pepper are decorated with any fresh herbs.

How to cook in a slow cooker?

Ingredients: 3 very large chicken eggs, salt to taste, a little oil, spices.

1. To begin with, the device turns on in one of the following modes: "Frying", "Baking". A little oil is poured into it, which needs to be warmed up well.
2. The contents of the broken eggs are laid out on top. So that they do not mix, you need to carefully fill the products one at a time.
3. From above the mass is poured and sprinkled to taste.

Fried eggs in a slow cooker in one of these modes until the protein acquires the desired consistency.

For children from quail eggs

Ingredients: 4 fresh quail eggs, 4 slices of white bread, high-quality olive oil, salt, any vegetables.

1. In order for kids to eat such fried eggs with pleasure, you need to take care of the unusual design of such a dish. Any bread is chosen. You can take slices of ordinary butter loaf.
2. A glass of their bread slices cut circles. By the way, in the future they can be used as the basis for canapes or just add minced meat.
3. In well-warmed olive oil, the “windows” of the bread are fried on both sides. For adults, at this stage, you can add a little garlic to the pan. But the dish for the kids is worth making without spiciness.
4. When the pieces of bread are turned on the second side, a raw egg is poured into the holes. This must be done carefully to keep the yolk intact.
5. The contents of the bread preparations are added. If desired, small pieces of any vegetables can be pressed into raw protein. It is allowed to use even a frozen mixture.

When the contents of the bread “windows” are well baked, you can carefully remove them from the pan and serve for breakfast.

Quail testicles are considered a healthy dietary product with a rich composition of amino acids and trace elements.

Scrambled eggs with sausage and tomatoes

Ingredients: large meaty tomato, 270 g of doctor's or any other cooked sausage, medium onion, 4 tablespoons, fine salt to taste.

1. Sausage is cut in very small pieces. If desired, you can even take a smoked product or even sausages, sausages.
2. The onion is peeled and cut with very thin rings.
3. The tomato is first poured with boiling water, then it gets rid of the peel and only after that it is crushed in small cubes.
4. First, pieces of sausage and onion are fried in a pan with well-heated fat. When they are gilded, tomatoes can be laid out to the mass. Together, the components are prepared for another 3-4 minutes.
5. It remains to pour the eggs into the pan and mix the contents.

Fried eggs with tomatoes and sausage are cooked under cover for 5-6 minutes.

Oven baked with potatoes and bacon

Ingredients: 70 g of bacon, 3 feathers of green onions, salt, 2 potatoes, 4 tablespoons, 50 g of cheese, a pinch of ground sweet paprika.

1. Bacon and potatoes are cut into approximately equal sized oblong slices, and then fried in hot oil until golden brown. Sliced ​​potatoes during this time should at least soften a little.
2. Prepared products are laid out in a mold. Additionally, lubricating it with oil is not required.
3. From above the components are sprinkled with salt and paprika.
4. Chopped onions and grated cheese are added.
5. The last to be sent are eggs. You need to add them at the rate of 2 testicles per serving.
6. In a preheated oven, the dish is cooked for 12-14 minutes.

The dish is served hot.

Scramble - a traditional recipe for scrambled eggs

Ingredients: 2-3 feathers of green onions, a tablespoon of fat sour cream, 4 very large eggs, a slice of high-quality butter or ghee, fine salt to taste.

1. Eggs are broken into the bowl. For each person you need to count them in the amount of 2 pieces.
2. Eggs are mixed with a fork. It is important to combine their components well, but to achieve the appearance of foam is not necessary.
3. The oil is melted over a slow fire and immediately the egg mixture is poured onto it and sour cream is added. When the mass grasps a little, it needs to be mixed well. You need to do this throughout the preparation. With a spatula should "draw" the figure eight in a pan.

Salt and chopped green onions are added to the finished hot dish.