It is difficult to name a more popular dish than scrambled eggs. It immediately has many advantages: it turns out delicious even for inexperienced chefs, it is cooked instantly, it is inexpensive. To diversify the usual treats, it is worth preparing fried eggs with cheese.

A simple and tasty recipe for fried eggs with cheese

It is enough to supplement the dish with a cup of aromatic coffee and a couple of toasts to get a full nutritious breakfast. It is prepared from: 4 selected eggs, a pinch of salt, 60 g of any hard cheese, a pinch of pepper mixture, a piece of butter.

  1. Cheese is grated with small cells.
  2. Butter is melted in a frying pan, and eggs are broken there. If desired, they can be mixed directly on the fire.
  3. When the eggs are almost ready, you need to salt and sprinkle with a mixture of ground peppers.
  4. Grated cheese is poured on top of the dish, the pan is covered with a lid.
  5. When the cheese crumbs are completely melted, you can remove the treats from the stove and serve.

You can complement the dish with fresh herbs.

With the addition of tomatoes

Even more tasty and juicy scrambled eggs will turn out if, in addition to cheese, tomatoes are added to it. To prepare this dish, the following ingredients will be used: 3 large chicken eggs, 2 ripe juicy tomatoes, small salt to taste, 110 g of sharp hard cheese, aromatic herbs. How to prepare fried eggs with tomatoes and cheese is described below.

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  1. The first thing you need to do is tomatoes. Vegetables are washed and cut into semicircular slices. Their thickness should not turn out more than 5-7 mm. Peeling tomatoes is not necessary.
  2. In a non-aromatic oil well preheated in a frying pan, slices of tomatoes are fried over high heat until they change color.
  3. Eggs are broken on top of vegetables. Try not to tear the shells of the yolks.The ingredients are salted and sprinkled with selected seasonings.
  4. When the eggs are almost ready, you can sprinkle it with grated cheese.
  5. Literally after 1-2 minutes, under the lid, treats can be removed from the stove and laid out on plates.

Serve the dish nicely on a salad leaf.

With sausage and cheese

If there are men in the house, then fried eggs without meat components are unlikely to be to their taste. In this case, it is worth cooking it not only with cheese (85 g), but also with smoked sausage (170 g). In addition, it will be used: 3 large chicken eggs, salt, a couple of sprigs of parsley. Cooking eggs with sausage and cheese is not only simple, but also very fast.

  1. The sausage is cut in miniature slices, which need to be thoroughly fried on both sides in sunflower oil. 2-3 minutes are enough.
  2. All eggs are poured into the sausage pan alternately. The mass is salted. To taste it can be sprinkled with any seasonings.
  3. The cheese is rubbed on a medium grater, and the greens are chopped finely.
  4. A few minutes before cooking, eggs are sprinkled with cheese and parsley.
  5. When the protein is fully seized, you can serve the dish to the table.

Instead of smoked sausage, it is allowed to use a cooked product, or even hot sausages.

With cream cheese

It is important to use not only hard, but also processed cheese for making delicious scrambled eggs. In addition to 1 large cheese, you need to prepare: 3 large selected eggs, salt, aromatic herbs.

  1. In a separate bowl, all eggs are beaten with salt and seasoning until smooth and a small amount of bubbles appear on the surface.
  2. Fat processed cheese is grated and immediately added to the egg mass. It is better to use a product like "Friendship."
  3. After stirring, the mass is poured into an oiled pan.
  4. It remains to fry the eggs until cooked.

Served with ketchup.

How to cook with bacon?

Bacon goes well with eggs and cheese. Together, these products form a delicious tandem. In addition to 180 g of bacon, you need to prepare the following ingredients: 4 large chicken eggs, 70 g of canned green peas, a large spoon of butter and the same amount of ground crackers, salt.

  1. First of all, the bacon is cut into thin strips and fried in an oiled pan to a delicious crust.
  2. Next, the slices are laid out in a baking dish, greased with butter and sprinkled with breadcrumbs.
  3. Eggs are breaking on top, peas are spilling out. The mass is salted. You can add any spices to your taste.
  4. The last layer will be grated hard cheese.
  5. The form is sent to the hot oven for 15-17 minutes.

The finished dish is served immediately. Such eggs will not taste good after cooling.

Cheese Fried Eggs

Such a talker with delicious quality cheese can rightfully be considered a royal breakfast. It is prepared from the following products: 3 large eggs, 70 ml of fat milk, a slice of butter, salt, 120 g of hard cheese.

Tasty recipe:How to cook an omelet with milk in a pan?

  1. Butter is melted in a frying pan.
  2. Eggs whipped with salt and milk pour into a hot oiled bowl.
  3. The treat is fried until cooked over medium heat with constant stirring.
  4. When the eggs turn golden and solidify a little, you can sprinkle them with grated cheese.
  5. After the next stirring, the dish remains on the fire for another 1-2 minutes.

Serve with any garlic sauce.

A quick recipe for a microwave

Sometimes it happens that only a microwave is left at the disposal of the hostess, and the whole family needs to be fed a wholesome tasty breakfast. The oven is perfect for making scrambled eggs with cheese. Of the products will be used: 2 large eggs, 2 small slices of hard cheese, 2 small. tablespoons butter, salt.

  1. For cooking, you need to use special dishes that are suitable for a microwave.
  2. The tank is generously lubricated with melted butter.
  3. Broken eggs are poured onto it. Products are salted. To taste, you can sprinkle them with aromatic herbs or any selected spices.
  4. The dishes are sent to the microwave for 2.5 minutes at maximum power.
  5. The finished dish is sprinkled with grated cheese. It remains to stand it in the microwave for about a minute.
  6. Once the cheese has melted, you can serve refreshments to the table.

Fried eggs are decorated with halves of cherry tomatoes.

It is interesting:fried eggs - recipe

With cheese, tomatoes and onions

Onions add a touch of piquancy. If desired, it can be pre-marinated for 7-10 minutes in a mixture of water and table vinegar. From the products taken: 2 selected eggs, large white onion, 2 juicy ripe tomatoes, a pinch of granulated garlic, salt, 40 g of hard cheese.

  1. The onion is peeled and cut into thin half rings. The product must be fried in any oil or fat for 2-3 minutes, stirring occasionally.
  2. Eggs are broken into a deep bowl. They are salted and sprinkled with granulated garlic.
  3. Tomatoes cut into small pieces are added to the onion. You can pre-peel them from the skin. After a couple of minutes of frying, eggs are poured into the pan.
  4. It is cooked over medium heat for 5-6 minutes under the lid.
  5. The finished dish is sprinkled with grated cheese and left on the stove, closing the lid until it melts.

Granular garlic can be replaced with a fresh vegetable, chopped finely with a knife.

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