Kefir custard pancakes are a simple and budget dish that can be infinitely improved. Such pancakes are delicious just with sour cream and butter, but you can also wrap various fillings in them. They are prepared quickly and easily.

Thin custard pancakes on kefir with boiling water

Such pancakes turn out very thin with numerous holes. As a result, there will be about 12-14 pancakes on the plate. To prepare them you need to take: 420 g of flour, 4 eggs, 450 ml each. low-fat kefir and boiling water, 80 g. sugar, 1.5 tsp each. fine salt and soda oil.

  1. Using a mixer, eggs are beaten into lush foam. This will take about 2 minutes.
  2. Further, the most important point is that steep boiling water is poured into beaten eggs in a thin stream. In this case, you must continue to work with the mixer.
  3. Kefir is poured into the resulting mass.
  4. It remains to add to it flour, sifted with soda, granulated sugar, salt and mix thoroughly all the ingredients.
  5. The dough is again beaten with a mixer until there are no lumps left in it.
  6. Pancakes are baked on both sides in any selected butter.

No need to worry that the eggs will curl from boiling water. If you pour water in a very thin stream, then this certainly will not happen.

Cottage cheese recipe

Pancakes with cottage cheese are very tasty and soft. From the specified number of products they will be able to prepare 10 pieces: 250 ml. fat yogurt, 170 g. soft cottage cheese, a pair of eggs, 220 g. flour, 170 ml. boiling water, 70 g of sugar, a pinch of salt and soda, oil.

  1. Curd spreads in a bowl, soda, sugar and salt are added to it. Extinguishing vinegar is not required.
  2. All ingredients are poured with kefir and mixed well.
  3. Using a whisk, 2 eggs are driven into the dough, and then flour is gradually poured (in small portions). The mass should be similar in texture to homemade sour cream.
  4. Next, boiling water is poured into the dough in a thin stream. At the same time, all the ingredients must be stirred without stopping. If the mass seems too thick to the hostess, you can increase the amount of water.
  5. It is better to add sunflower oil immediately to the dough (about 50-80 ml.), After which all the ingredients are mixed using a mixer or whisk.
  6. Pancakes are fried in a hot pan, which is smeared with lard only before the first serving.

The dish is quite lush. Therefore, for wrapping the filling, such pancakes are not suitable. It is better to serve them with sour cream or jam.

Chocolate custard pancakes with kefir

Such pancakes are a full-fledged gourmet dessert. If desired, you can also add it with thick chocolate icing. To prepare the treat you need to take: 450 ml. kefir, 80 g. sugar, 2 eggs, 280 g. flour, 40 g. cocoa, 220 ml. skim milk, 2 eggs, a pinch of salt, 60 ml. vegetable oil, 1 tsp soda.

  1. Kefir, eggs, soda, sugar and salt are thoroughly mixed and whipped with a whisk.
  2. Cocoa and flour are gradually introduced into the dough. It should be thick.
  3. The milk is brought to a boil and gently poured into the dough. In this case, the mass must be constantly stirred.
  4. The dough should be infused for at least 30 minutes, after which you can add vegetable oil to it and bake pancakes.

Serve the dish with melted tiles or finished chocolate paste.

We bake openwork pancakes on kefir with boiling water

To make pancakes thin and delicate, you just need to add boiling water to the dough.

But you need to pour it correctly - slowly and in a very thin stream. Otherwise, the eggs will curl up and the food will be spoiled. For such pancakes you need to take: 230 ml. low-fat kefir, 2 eggs, 220 g flour, 230 ml. boiling water, a pinch of baking soda and salt, 70 g. sugar, oil.

It is interesting: pancakes on the water

  1. Chicken eggs beat well with sugar. It is best to use a mixer at medium speed for this.
  2. Kefir is mixed with soda and poured into a sweet egg mass.
  3. The ingredients are whipped again until a thick foam cap appears on the surface.
  4. It remains to introduce flour into the dough in minimal portions. It is advisable to pre-sift it with soda.
  5. With vegetable oil, you can constantly lubricate the pan when baking pancakes, or better, pour it immediately into the dough. It will be enough 2 tbsp. l In this case, the pan is lubricated with oil only once - before the first pancake.
  6. The mixer is lowered into the resulting mass and turned on at maximum speed. While the ingredients are whipped, they need to pour boiling water into a thin stream. The mixer cannot be turned off.
  7. Then you can bake pancakes in a standard way.

So that the treats are not covered with a dry crust, the pancakes brewed on kefir and boiling water are still hot on both sides with butter.

On kefir without eggs

Even if the hostess forgot to buy eggs, she will still be able to please her home with delicious yogurt pancakes.

For them you will need to use: 130 g. Sifted wheat flour, 230 ml. kefir, 0.5 tsp soda, 30 g. sugar, a pinch of salt, 120 ml. water, oil.

  1. Kefir is mixed with flour, sugar, salt and soda. When the mass becomes homogeneous, you can pour hot water into it, and quickly knead the dough.
  2. The resulting mixture should be infused for at least 15 minutes.
  3. After re-mixing, you can grease the pan with oil and bake pancakes.

Such pancakes can be fried in vegetable or butter, as well as in unsalted pork fat.

How to cook custard pancakes on kefir with milk?

It is very tasty to mix kefir and milk at once in one dish. The result is delicate delicate and sweet pancakes. In addition to kefir (450 ml.) And milk (230 ml.), You will also need to take: 1 egg, 270 g of flour, 1 tsp. soda, 40 g. sugar, a pinch of salt, 60 g. butter. The following is a detailed recipe for custard pancakes with kefir and milk.

  1. Kefir in a water bath heats up to about 50 degrees. It is very important to constantly mix it and not over-hold on fire.
  2. Soda, egg, sugar and salt are added to kefir.
  3. Flour is poured into the dough in minimal portions with a sieve.
  4. The milk with butter is brought to a boil, immediately removed from the heat and added to the base of the dough.
  5. All ingredients are thoroughly mixed.
  6. Pancakes are baked in a well-heated pan on both sides.

Such pancakes are fried without oil. So that they do not stick to the pan, do not wash the dishes immediately before cooking. The pan should have time to dry well.

Yeast pancakes

To cook yummy, hearty, thick pancakes with kefir, you need to add dry, quick-acting yeast to the dough. It will be enough to use 20 g of such a product. In addition to yeast, you need to use: 230 ml. kefir, 2 eggs, 280 g. sifted wheat flour, 150 ml. boiling water, 40 g. sugar, a pinch of salt.

  1. In order for the yeast to begin to act faster, kefir needs to be slightly warmed up. Sugar and flour are also added to the dairy product.
  2. At the time of raising the dough, the container is covered with cling film. After 20 minutes, the mass should increase in size by 2 times.
  3. Eggs are driven into the resulting dough, after which all the ingredients are mixed until smooth.
  4. It remains to pour boiling water into the dough, and you can bake pancakes.

It is most convenient at the first stage to grease the pan with butter, and then replace it with half the onion, chopped on a knife or fork.

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