The first morning meal should be the most nutritious and nutritious, so that we can work long and productively, be active and energetic. Various options for breakfast from eggs do a good job of this.

Egg omelet with tomatoes for breakfast

Properly cooked omelet is a delicious, delicate dish. It is usually liked by both adults and children. Its variations with vegetables are especially successful.

Ingredients:

  • eggs - 2 pcs.;
  • tomato - 1 large;
  • onion - 1 pc.;
  • green onions - 3 feathers;
  • milk - 60 ml;
  • salt.

Cooking:

  1. Rinse vegetables and peel if necessary. Tomatoes should be ripe, but not overripe. Too juicy vegetables are not good for making omelettes.
  2. First, fry onion slices in a pan with any fat. You can make them small or medium to your liking.
  3. Separately, slightly beat the raw eggs, mix them with salt and milk.
  4. Pour the mass to the vegetables only when the bulk of the juice from the tomatoes evaporates from the container.
  5. Sprinkle chopped chives on top.
  6. Cook treats under the lid for 8 to 9 minutes over moderate heat.

This egg dish is always served hot for breakfast. You can add it with sauces based on tomato paste.

Pasta with egg

If all homemade people love pasta, it is quite possible to cook them as a hearty breakfast.

Ingredients:

  • any pasta - 430 - 450 g;
  • eggs - 4 large;
  • bacon and cheese - optional;
  • salt, greens.

Cooking:

  1. Cook pasta until cooked. Any kind of them will do.
  2. Beat eggs thoroughly separately with salt. You can add to them your favorite spices.
  3. If cheese is used, it must immediately be rubbed and mixed with the egg mass.
  4. Pour pasta into a colander and mix with cheese and egg mass. Warm on a stove until the egg hardens and the cheese melts.

If you plan to supplement such a delicious breakfast with bacon, then the latter should be separately fried in thin strips until golden and light crunch, and then mixed with the main dish.

Egg pancakes

It is most delicious to serve such pancakes with all kinds of fillings - cheese, meat, cottage cheese, garlic. The recipe indicates the number of ingredients per 1 pancake.

Ingredients:

  • raw egg - 1 large;
  • fat milk - 30 ml;
  • salt and oil.

Cooking:

  1. Beat the egg with fine salt to taste. At this point, you can add pepper to it.
  2. Pour in milk. Repeat whipping.
  3. Fry the pancake in a standard way in a pan with a small amount of vegetable fat.
  4. From above, if desired, lay out any filling and roll the cake into a roll.

Serve delicious treats with fillings of chopped ham, grated cheese and diced pickled cucumbers.

An interesting filling option for a pancake is chicken + mayonnaise + sour apple. But you can come up with other interesting combinations to your liking.

Simple breakfast of eggs and sausages

Instead of bored fried eggs with sausages, from the same list of products you can cook a more interesting tasty dish. The main thing is that the hostess has on hand small ceramic molds.

Read also:fried eggs in the microwave - recipe

Ingredients:

  • sausages (creamy) - 5 pcs.;
  • ketchup - 2 tbsp. l .;
  • flour - 2 tbsp. l .;
  • eggs - 5 pcs.;
  • broth (any) - a full glass;
  • onion - 2 pcs.;
  • spices, oil, salt.

Cooking:

  1. Heat a small oiled pan.
  2. First of all, pour onion into it, peeled and chopped into small pieces.
  3. When the vegetable is browned, add randomly chopped sausages to it. Fry the ingredients together.
  4. Pour dry flour. Fry until the mass in the pan starts to foam.
  5. At this stage, pour in the broth, add ketchup, salt, spices.
  6. Bring the mixture to a boil and remove the pan from the burner.
  7. Arrange the resulting fried mass in small tins. For each will be enough for 2 - 3 tbsp. l
  8. Pour an egg over the serving, trying to keep the yolk intact. If butter turned out to be at hand, it is worth adding a small piece to each mold.
  9. Place containers on a baking sheet. Bake 10 to 12 minutes at 200 degrees.

Serve hot immediately to the table.

Avocado baked egg

Only rare housewives decide to try a combination of eggs and avocados. And in vain, because it is very successful.

Ingredients:

  • avocado - 1 pc.;
  • eggs - 2 pcs.;
  • sun-dried tomatoes - 2 tbsp. l .;
  • bread rolls, salt, white pepper.

Cooking:

  1. First of all, you need to put the oven to warm up to around 200 degrees.
  2. Eggs are divided into components.
  3. Avocado cut into 2 parts. The fruit should be ripe and soft. The skin does not need to be cut from it, but the bone must be carefully removed.
  4. Using a spoon, carefully increase the recess in the middle of each half. Pour the yolk into it. For stability, you can slightly cut off the bottom of an avocado.
  5. Transfer halves of the fetus to a heat-resistant form. From above pour the yolk in the recess with protein - how much will fit.
  6. Salt and pepper the stuffed avocado.
  7. Randomly sprinkle cubes of dried tomatoes.
  8. Bake refreshments no more than a quarter of an hour.

Serve a cooked breakfast with avocado and egg along with crispy toasts.

Classic Croc-Madame

Such an unusual name was given to the most popular sandwich, originally from France. A fried egg is always decorated on top of it, reminiscent of the fashion for elegant women's hats.

Ingredients:

  • toast bread - 4 slices;
  • butter - 60 g;
  • hard cheese - 80 - 100 g;
  • ham - 80 - 100 g;
  • lettuce leaves - 2 pcs.;
  • egg - 2 pcs.;
  • salt and greens.

Cooking:

  1. Soften the butter.Thoroughly coat each bread slice with them from all sides.
  2. Brown the base for breakfast on a dry skillet until a light brown crust appears on one side.
  3. Put two slices of cheese on a plate of cheese. Wait until it melts slightly.
  4. Add sliced ​​ham, chopped greens and lettuce leaves. Cover the workpiece with the remaining bread slices.
  5. Under the lid, warm the sandwiches for another half a minute.
  6. From the eggs separately prepare 2 servings of fried eggs, salt them in the process. It is worth using the form so that the fried eggs do not turn out in size larger than the slices of bread.
  7. Put the finished eggs on top of the toasts.

Serve a delicious breakfast with aromatic tea / coffee.

Quail Egg Chicken Rolls

A dish prepared according to this recipe is great for a children's menu. It can be served even for babies older than 1 year.

Ingredients:

  • carrot, potato, onion, chicken egg - 1 pc.;
  • chicken fillet - half a kilo;
  • quail eggs - 6 - 7 pcs.;
  • fresh greens - a bunch;
  • salt.

Cooking:

  1. Turn chicken into a uniform, gentle stuffing.
  2. Cook mini-eggs to a solid center and clean.
  3. Grind vegetables raw straight with a medium grater. Finely chop the greens.
  4. Mix the resulting "flowering" with the remaining chicken egg, salt, minced meat.
  5. Put the mass on oiled foil. In the middle, one after another, “caterpillar” distribute quail boiled eggs.
  6. Helping yourself with foil, form a roll. Wrap it in a coating. Bake at 180 degrees for 20 - 25 minutes.

To make the treat more appetizing in appearance and get rid of its aristocratic pallor, you should leave it in the oven for another 7 - 8 minutes without coverage at 200 degrees.

Bacon recipe

American scrambled eggs with smoked bacon are very tasty.

Ingredients:

  • eggs - 3 pcs.;
  • smoked bacon - 70 g;
  • Cherry - 2 - 4 pcs.;
  • salt and fresh herbs.

Cooking:

  1. First you need to thoroughly fry thin strips of bacon. It is worth making them rosy and crispy.
  2. Then add the halves of the cherry to the pan. Darken the ingredients together for a couple of mines.
  3. Pour raw eggs from above. Stir the food with a spatula right in the pan.
  4. Salt them and generously fill them with chopped herbs.

Serve bacon eggs for breakfast with crispy toast and freshly brewed coffee. This dish perfectly complements hot ketchup or barbecue sauce.

Cooking unusual oatmeal

When the usual oatmeal has already managed to annoy the whole family, you can experiment with more interesting recipes based on it. For example, combine cereal with chicken eggs.

Ingredients:

  • instant oat flakes - 60 - 70 g;
  • chicken egg - 1 large;
  • bee honey - ½ tbsp. l .;
  • assorted fruits and berries - optional.

It is very important to use a non-stick pan for preparing the dish in question. Oil for such a recipe is not needed.

Cooking:

  1. On a selected dry frying pan, pour all the oatmeal at once.
  2. Fry them over low heat for 2.5 to 3 minutes. In this case, it is very important to constantly stir the flakes, in no case preventing them from burning.
  3. The product will be ready for further processing when lightly browned. In addition, a clear, pleasant nutty flavor should appear.
  4. Only then can a large raw egg be poured into the oatmeal.
  5. Immediately after adding it to the cereal pan, you should start actively stirring the ingredients. It is most convenient to work with them with a wooden spatula. It is necessary to make the egg evenly distributed throughout the container and cover all the flakes.
  6. Close the pan with a lid and let it simmer for 1 minute. After switching off, do not remove the container with all contents from the fire for the same amount of time. This is necessary for the oatmeal to become softer.
  7. Transfer the resulting dish to a plate, season it with honey and mix well.

Treats will perfectly complement pieces of a wide variety of fruits and berries.Any fruits will suit the taste of the hostess and all household.

Breakfast with poached egg

Poached poached eggs are very unusual. They are dense on the outside and tender, semi-fluid inside. For a full breakfast, it remains only to supplement them with toasts.

Ingredients:

  • baguette - 70 g;
  • eggs - 2 pcs.;
  • cream cheese - 60 g;
  • green asparagus - 3 stalks;
  • spinach - 30 g;
  • salt.

Cooking:

  1. Finely chop the washed and dried spinach. Mix it with soft cream cheese. Salt to taste.
  2. Cut the baguette into slices and dry in a frying pan, in the oven or in a toaster.
  3. Spread each warm slice of bread from the first step.
  4. Cook asparagus for 1 minute, then lightly fry on any fat.
  5. Boil poached egg in water with vinegar. To do this, moving the fork in a circle, make a funnel in the water, pour the egg into it and cook the yolk until hard, continuing the rotational movements.

Serve eggs with crispy toast for breakfast. Next put ready asparagus.

When deciding what to cook for breakfast, first of all, you should pay attention to egg dishes. They are tasty, budget friendly and usually very easy to prepare. It remains only to choose the enticing recipe, given the presence of products in the refrigerator.

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