Appetizing, slightly crunchy, fried ruddy potatoes with golden onions - this is really simple, but such a tasty dish. At the sight of him, it is almost impossible to resist. If you also supplement it with fresh herbs or a gourmet sauce, then you will definitely get an overeating.

Fried potatoes with onions in a pan

Ingredients:

  • 400 g medium-sized potatoes;
  • 120 g of onion;
  • 30 ml of vegetable oil;
  • salt pepper.

Step-by-step cooking instructions:

  1. Wash potato tubers, peel with a knife or vegetable cutter. Then the tubers need to be dried with a paper towel. This is necessary to make the potato more crispy.
  2. Cut the potatoes, as you prefer: cubes, circles. Most often cut into cubes.
  3. Peel the onion, cut into half rings or small pieces.
  4. Heat the oil in a pan. It is recommended to use a cast-iron pan with thick walls and a bottom, because the potatoes will be fried evenly in it.
  5. Put the potatoes. The first 5 minutes is best not to turn the potatoes over, fry over medium heat. After that, reduce the fire, turn the pieces over with a wooden spatula. Cook for about 10 minutes.
  6. Then put onions in a pan and fry until cooked for about 8-10 minutes. Spices must be added at the very end. The finished dish can be supplemented with an interesting sauce or fresh herbs.

How to fry in a slow cooker?

Ingredients:

  • 6 medium sized potato tubers;
  • 1 small onion;
  • 60 ml of vegetable oil;
  • salt and spices.

Step-by-step cooking instructions:

  1. Prepare the ingredients. Cut the potatoes into large cubes, onions into small pieces.
  2. Turn the slow cooker into frying mode. Pour oil into the bowl.When it warms up, put chopped onion and fry until it becomes transparent.
  3. After that add potatoes there. Fry for about half an hour with the lid open. For the entire cooking time, stir the contents about 4-5 times.
  4. At the very end, add salt and spices as desired.

Potatoes with mushrooms and onions

Ingredients:

  • 6 potatoes;
  • 1 onion;
  • 10 champignons;
  • spices and salt.

Step-by-step cooking instructions:

  1. Prepare the ingredients. Cut the tubers into thin slices. Put the potatoes on a hot oil, fry over high or medium heat without a lid (7-10 minutes).
  2. Rinse the mushrooms and cut into thin slices. Add them to the pan and fry for another 5 minutes.
  3. Peel the onion, finely chop and put in a pan.
  4. Cook the dish for another 10 minutes. Add salt and spices at the end.

Read also:french fries in the oven - recipe

With fat

Ingredients:

  • 1 kg of potatoes;
  • 2 onions;
  • fat;
  • salt and spices.

Step-by-step cooking instructions:

  1. Cut lard into thin slices. Fry it in a hot pan, adding a little vegetable oil (cook over medium heat).
  2. Peel vegetables at this time. Cut potatoes into cubes, and onions into cubes.
  3. When enough fat comes out of the fat, put the onion in the pan, then the potatoes. Some remove pieces of fat, some leave - this is a matter of taste.
  4. Fry with ajar lid until the potato is covered with a golden crust. Fried potatoes with lard are very satisfying.

Potato in a pan with a crust

Ingredients:

  • 7 small potatoes;
  • 1 onion;
  • salt and spices for potatoes;
  • cooking oil for frying.

Step-by-step cooking instructions:

  1. Cut the peeled potatoes as you like, and put in a bowl with very cold water and rinse in a colander. This is a little trick that will help to achieve a crispy and appetizing crust. A large amount of starch will come out in the water, making it difficult to fry potatoes well.
  2. Remove after half an hour and dry with an ordinary or paper towel.
  3. Sauté the vegetable over medium heat. Put chopped onion 10 minutes before cooking. It is important to correctly calculate the time so that the onion does not overcook, but acquires a beautiful golden hue.
  4. Season with salt and seasoning.

More materials:how to fry potatoes - recipe

With garlic

Ingredients:

  • 6 potatoes;
  • 2 cloves of garlic;
  • 1 onion;
  • 3 tablespoons of butter;
  • 25 g butter;
  • salt.

Step-by-step cooking instructions:

  1. Peel and chop potatoes, chop onion and garlic.
  2. Pour vegetable oil into a preheated pan and melt a piece of butter to make the dish more satisfying.
  3. Sauté the potatoes over medium heat. Fry for 15 minutes, stirring occasionally. 10 minutes before the end of frying put onion and garlic in potatoes.
  4. Salt, add mayonnaise or sauce as desired.

Fried potatoes with meat and onions

Ingredients:

  • 300 g of beef;
  • 500 g of potatoes;
  • 2 tablespoons of oil;
  • 70 g of onion;
  • salt.

Step-by-step cooking instructions:

  1. Rinse the meat, remove excess moisture with a napkin. Cut into small pieces.
  2. Put meat on a heated frying pan, lightly fry. When the juice stands out, simmer the meat in it for about a quarter of an hour over low heat.
  3. Cut peeled potatoes into cubes and put in a pan. Before this, evaporate the meat juice, if it remains. Fry for 10 minutes.
  4. Peel the onion, chop and put on the potatoes. Fry for another 10 minutes. Salt and garnish with parsley or dill.

Cooking Tricks:

  1. It is necessary to use a sufficient amount of oil so that the potatoes do not burn, stick, and evenly fry.
  2. Choose potatoes of the same variety and similar size.
  3. Fry in small portions so that the pieces do not break, maximum 2 layers.
  4. Do not cover, otherwise potatoes will be stewed instead of frying.
  5. Readiness can be checked as follows: break a piece in half - if it breaks easily - the dish is ready.
  6. If you cut potatoes into cubes, then the ideal width is about 1 cm.Smaller pieces will become dry, and large ones will not undercook.
  7. Various spices can be used to add sophistication to an ordinary dish. A mixture of peppers, turmeric, thyme, basil, paprika, dried garlic, dried or fresh herbs is suitable.
  8. Sauces and additional ingredients will help to complement the dish and make it more satisfying. For example, you can make sour cream, garlic, mushroom sauce, vegetable sauce, mashed potatoes with mushrooms and onions and much more.

It is interesting:fried potatoes with meat in a pan and slow cooker

There are a lot of options for cooking fried potatoes with onions in a pan. It’s not so difficult to cook it, beginners can learn it. Cooking does not take much time and effort, and the finished dish impresses with its aroma and mouth-watering appearance.

Similar:More from the author: